Cookies are the most common dessert snacks that are often consumed on the daily basis globally. Cookies are popular due to its sweet, sugary, and cakey texture. This sweet snack has undergone some changes as consumers’ consumption patterns are changing and preferring healthy snacks products due to which manufacturers are introducing sugar free cookies.
These sugar free cookies are flavoured similarly to regular cookies with a different sweetening agent.
In Asia Pacific, India is the country with the high population affected by diabetes, thus have a large potential consumer base for sugar free cookies market. Population of the Asia Pacific, have accepted consumption of sugar free cookies over the last few years due to product innovation and taste optimization of sugar free cookies which can be seen as the region has experienced hike in demand.
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Owing to this changing perception, manufacturers have an advantage and can tap this market with a wide range of sugar free cookies products.
North America and Oceania are the leading in sugar free cookies market owing to increased product offering in these regions. In these regions the awareness of health and wellness is rising rapidly due to which consumers prefer sugar-free snacks products.
Manufacturers of sugar free cookies are developing products by eliminating the after taste caused due to artificial sweeteners because of which in these regions sugar free cookies market is expected to show significant growth rate in forecast period.
Demand for Sugar Free Cookies is rising from Diabetic Population
High diabetes can cause various health complications such as cardiovascular diseases, kidney damage, eye damage, hearing impairment, and skin conditions etc. To avoid these health complications, it is important to monitor the sugar intake in daily diet to control the sugar level. Owing to this reason, the consumer base with diabetes will have a high demand for sugar free cookies in the near future.
Changing consumer preference can be seen in the market as consumption of sugar free cookies made from animal based ingredients is decreasing as compared to vegetarian or vegan ingredients, owing to increasing awareness of climate change and animal cruelty. Manufacturers are focusing on the product claims such as vegan, gluten-free, and allergen-free etc. to attract the large number of consumers.
Maintaining a healthy lifestyle and weight loss are another prime reasons for the rise in demand for sugar free cookies across the globe. Young population monitor sugar in their diet and try to regulate it as much as possible to maintain their weight. Sugar free cookies give young population a healthy alternative to sugar cookies by giving the same taste with the regulated nutritional requirement.
Sugar Free Cookies Market: Key Players
Some of the key players in the global sugar free cookies market are
- Aunt Gussie’s Cookies & Crackers
- Tedesco Group
- Galletas Gulln
- Voortman Cookies
- Krunchy Melts Brand
- Baker Street
- Fat Snax
- Good Dee’s
- Arley S.L.U.
- The Ferrero Group
- Pahal Food
- Burton’s Foods
- Helwa Wafelbakkerij Hallum
- other players.
Manufacturers are Focusing on Developing Sugar Free Cookies with Natural Ingredients
The large number of players are entering into the sugar free cookies market due to which competition is getting intense in the sugar free cookies market. Manufactures of sugar free cookies are focusing on expanding their geographical presence as well as trying to sale their products through various distribution channels to increase the consumer base and brand awareness.
Online retail stores are expected to gain transaction in the forecast period.
Manufacturers are closely studying different types of sweetening agent used to make sugar free cookies as each sugar replacing agent reacts differently with different recipes. These sweetening agents must be under acceptable daily intake (ADI), as artificial sweeteners may cause adverse side-effects on high consumption.
Besides artificial sweeteners, manufacturers are also developing the product with natural sweetening agents owing to the reason that the consumer base is more inclined towards natural ingredients.
For gaining credibility and claiming the quality of the product and production process, manufacturers are focusing on achieving certification from authorized institutions such as FSSAI, US FDA, USDA. These claims and certifications are showcased on the packaging of the product that assists the consumer to differentiate the product from others and hence select the appropriate product.
Regional Analysis Includes
- North America (U.S., Canada)
- Latin America (Mexico, Brazil, Rest of Latin America)
- Europe (Germany, U.K., France, Italy, Spain, BENELUX, Poland, Russia, Nordic, Rest of Europe)
- East Asia (China, Japan, South Korea)
- South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
- Oceania (Australia, New Zealand)
- Middle East & Africa (GCC Countries, South Africa, Rest of MEA)
The sugar free cookies market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases).
The report also features a complete qualitative and quantitative assessment by analysing data gathered from industry analysts and market participants across key points in the industry’s value chain.
A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the sugar free cookies market report projects the attractiveness of each major segment over the forecast period.
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Sugar Free Cookies: Market Segmentation
Based on flavor :
- Peanut Butter
Based on product type :
- Cookie dough
- Cookie Mix
Based on nature :
Based on distribution channel :
- Specialty Store
- Convenience Store
- Online Store
Based on sweetening agent :
- Acesulfame potassium
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