The Food Service Coffee Market has witnessed notable development, which is being fueled by the expansion of the foodservice sector, the growth of the coffee culture, and the need for convenient on-the-go solutions. As coffee consumption grows more commonplace in people’s daily lives worldwide, the industry is predicted to continue expanding, drawing in new rivals and innovations.

In 2022, the global foodservice coffee market was estimated to be worth US$ 420.31 billion. The market is expected to accelerate at a CAGR of 4.0% during the forecast period, from US$ 437.12 billion in 2022 to US$ 647.05 billion in 2033.

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Rising Coffee Intake in Emerging Economies and Exponential Rise in Specialty Coffee Boost the Market

Due to expanding interest in premium coffee and rising demand for ethically and sustainably produced coffee, specialty coffee became the world’s significantly-growing foodservice coffee market. Europe is seeing an increase in the numerous coffee shops and micro-roasteries.

The rapid development of diverse-format food service enterprises is becoming increasingly popular in emerging countries. Franchising is a popular means of expanding a business. As a franchise allows you to benefit from the popularity and well-known brand of an established company.

Price Fluctuations for Coffee

Important factors including the expanding global population, high food prices, and rising unemployment are the reasons for the mounting concerns. The cost of the finished goods has gone up as a result of a variety of extra factors, such as transportation, storage, labor, and political environments. Therefore, this factor is likely to stymie the foodservice coffee market growth.

Coffee plants require a specific ratio of humidity, light, and temperature for them to flourish. Recent threats to the lives of millions of coffee growers and their families include climate change, pests, and falling coffee prices.

Coffee Shops/Chains Section May Experience Lucrative CAGR

Due to consumers’ growing preference for specialty coffees given by coffee chains. Such as iced coffee, coffee with ice cream, and others, the need for foodservice coffee shops and chains is expected to grow in the future years. Over the last few years, an increasing proportion of working households have visited cafes and coffee shops regularly.

A rising proportion of coffee chains that offer international flavors are the primary attraction in emerging nations. Moreover, a substantial portion of the population falls into the youthful age bracket, which is the prime consumer of foodservice coffee chains.

Europe May Hold Dominant Share of the Market

Due to changing consumption patterns as a result of demand for specialty coffee drinks and modern retail locations, Europe is expected to lead the foodservice coffee market share. Consumption of good-tasting coffees with high nutritional value has increased in the region, which is expected to drive the market course.

Nestle introduced a new cold brew coffee that is sculpted into ready-to-drink coffee products in 2018. The new product is intended to capitalize on the growing trend of bringing the coffee shop experience into the refrigerator.

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Key Takeaways

  • In 2023, the coffeehouse & beverage stores segment held a considerable market share among the end user.
  • The bakery shops & restaurants segment is projected to thrive at a robust cagr of 7.7% over the forecast period.
  • In 2023, the takeaway/delivery sector had a sizable market share.
  • The dine-in-coffees segment is anticipated to accelerate at an 8.1% cagr between 2023 and 2033.
  • North America region is to command a remarkable 39% share of the global market in 2023.

Leading Market Players’ Growth Plans May Affect Market Progression

The global market is highly fragmented, with huge food and beverage service corporations and small players contending for market share. Leading foodservice coffee manufacturers are constantly improving their culinary products and expanding their global footprint. The foodservice coffee manufacturers are always enhancing their current technologies and producing innovative culinary items in the internet channel industry.

Significant Innovations and Developments


  • Starbucks expanded its footprint in six additional regions in India in January 2022 as part of its most ambitious expansion strategy. Siliguri, Nashik, Guwahati, Thiruvananthapuram, Goa, and Bhubaneswar all saw the opening of new outlets.
  • SOHO Coffee Co. to diversify its sales through expanding digital channels in August 2021. The coffee and food-to-go franchise located in the United Kingdom is increasing its product offering in order to attract new customers and diversify sales.


  • Starbucks Corporation and Nestle S.A. launched a ready-to-drink coffee beverage in Southeast Asia and Latin America in July 2021. With this RTD coffee expansion plan, the corporation expanded its global coffee reach. It gained from fresh growth potential in a fast-growing market, as well as from recruiting new and younger customers.

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Key Segments

Food service Coffee Industry – By Type:

  • Takeaway/Delivery
  • Dine-in-Coffees

Food service Coffee Industry – By End User:

  • Coffeehouse & Beverage Shops
  • Bakery Shops & Restaurants
  • Others

Food service Coffee Industry – By Region:

  • North America
  • Europe
  • Asia Pacific
  • Latin America

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

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