Egg Replacement Ingredients Market Poised for Substantial Growth, Projected to Reach US$ 2.19 Billion by 2033

As per the analysis of Future Market Insights, the global egg replacement ingredients market is projected to have a moderate-paced CAGR of 6.0% during the forecast period. The current valuation of the market is US$ 1.26 billion in 2023. The market value of the egg replacement ingredients market is anticipated to reach a high of US$ 2.19 billion by the year 2033. A historical CAGR of 3.4% has been recorded as per the statistics in the base year by expert analysts at Future Market Insights.

An unprecedented surge has been witnessed in the sales of egg replacement ingredients over the past few years, owing to rising veganism and vegetarianism in various parts of the world. Obesity rates are rising all around the world, and health concerns, including high blood pressure, diabetes, asthma, and others, are on the rise. Raising consumer health awareness and the medical fraternity is a major fueling the growth of egg replacement ingredients.

The experts at FMI have analyzed that rising health concerns for non-veg food encourage consumers to opt for vegan diets. It has been observed that high egg consumption can lead to various heart-related diseases. As a result, people are opting for egg alternatives. The egg alternatives also offer many functional features to the food they are added to, such as binding, foaming, aeration, and emulsification.

The analysts have revealed that egg replacement ingredients facilitate the reduction of egg content in the food without compromising the taste, appearance, and nutritional benefits. They are being increasingly utilized across various applications, such as bakery products. However, the increase in the cost of the final product will likely deter the market’s expansion during the forecast period.

Request our comprehensive sample report today and gain valuable insights into this thriving industry
https://www.futuremarketinsights.com/reports/sample/rep-gb-908

Key Takeaways from the Egg Replacement Ingredients Market

  • North America is expected to remain the dominant market for egg replacement ingredients with a share of 47.8% between 2022-2032.
  • North America is estimated to advance at a CAGR of 7% during the forecast period.
  • Europe is projected to account for a moderate-paced CAGR of 6.5% through 2032.
  • The Mayonnaise segment is likely to domineer in the product type category with a value share of 2% during 2022-2032.

“Increasing prevalence of bird flu and influenza, high egg prices due to egg shortage, and rising awareness about a healthy lifestyle are likely to create lucrative growth opportunities for the manufacturers in the egg replacement ingredients market.” – Says an FMI analyst.

Competitive Landscape in the Egg Replacement Ingredients Market

To expand their global presence, players are investing in mergers and acquisitions. Players are also investing in research and development to expand their product portfolios.

Key players operating in the market are continuously introducing new products to cater to the rising demand from various industries. They have adopted various organic and inorganic strategies such as mergers and acquisitions, advanced product development, and collaborations to gain a competitive edge in the market.

It is also identified that food manufacturers across the globe are adopting egg replacement ingredients on large scales in order to coup up with the rising egg prices and egg shortage.

Corbion NV, Glanbia Plc, Tate & Lyle Plc, Ingredion Incorporated, Ener-G Foods, Inc., Natural Products, Inc., Orchard Valley Foods Limited, Puratos Group, TerraVia Holdings, Inc. are some of the key players in the market.

Recent Developments in the Egg Replacement Ingredients Market

  • In February 2018, Korner Starkem a German Company, launched a clean-label egg replacer, REGG-EX. The REGG-EX is produced from selected quality wheat flour and untreated spring water and can be used for various applications.
  • In January 2018, Puratos, UK, launched the Satin brand with Plain and Chocolate Creamy Vegan Cake Mix.
  • In January 2020, Noblegen Inc. launched plant-based whole egg powder under their Eunite brand.

Click Here to Request Methodology!
https://www.futuremarketinsights.com/request-report-methodology/rep-gb-908

Key Segments Covered

By Form:

  • Dry
  • Liquid

By Ingredient:

  • Dairy Proteins
  • Starch
  • Algal Flour
  • Soy-based Products

By Application:

  • Bakery & Confectionery
  • Savories
  • Sauces
  • Dressings & Spreads

By Distribution Channel:

  • Convenience Stores
  • Hypermarkets
  • Departmental Stores
  • Others

Key Regions Covered

  • North America
    • United States
    • Canada
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Europe
    • Germany
    • United Kingdom
    • France
    • Spain
    • Russia
    • Rest of Europe
  • Japan
  • Asia Pacific Excluding Japan
    • China
    • India
    • Malaysia
    • Singapore
    • Australia
    • Rest of Asia Pacific Excluding Japan (APEJ)
  • The Middle East and Africa
    • GCC Countries
    • Israel
    • South Africa
    • Middle East and Africa (MEA)

Author

Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.

She has exceptional analytical skills and often brings thought leadership to the table.

Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.

Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.

Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact Us:        

Nandini Singh Sawlani   

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: 
sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedInTwitterBlogs | YouTube

Leave a comment

Your email address will not be published. Required fields are marked *