The worldwide isomalt market in 2022 was valued at US$ 1,013.7 million. According to Future Market Insights, sales are predicted to reach US$ 1,896.7 million by 2033.
The worldwide isomalt market’s products are widely used in the food and beverage industries. Isomalt is moisture resistant, absorbs little water, and has a pleasant aftertaste. Because of these qualities, isomalt products are frequently utilised in the production of sweets and chewing gum. The pharmaceutical industry uses goods from the global isomalt market to make fast-dissolving disintegrating tablets (FDDTs). The global isomalt market is expanding as a result of rising demand for isomalt-based medications and granules.
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The global isomalt market is growing as more focus is being placed on preserving optimum health via nutrition, exercise, as well as ingestion of a healthy, sustainable diet. An increase in the number of people suffering from various lifestyle illnesses, such as overweight and diabetes is another element promoting this trend. The demand for processed meals with low sugar content has increased as a result of people’s rising health consciousness. Products made from sugar beet that are sold on the worldwide isomalt market are thought to be superior than sugar.
Isomalt can be used to patch initial oral cavity abnormalities. Saliva production is prompted by its sweet flavor, which lowers acidity and elevates the amount of calcium on the tooth’s surface. The remineralization of areas that were previously harmed by oral pH abnormalities brought on the eating of fermentable carbs is accelerated by these alterations. Factors as these will be responsible for propelling the growth of the global market for isomalt in the coming years.
Key Takeaways from the Market Study
- Global market for grape skin is expected to be valued at US$ 1,054 million by 2023
- From 2018 to 2022, the market demand expanded at a CAGR of 2.4%
- In 2022, the United States market to garner a 3.6% CAGR from 2023 to 2033.
- The market in China will likely rise at a 3.6% CAGR from 2023 to 2033
- India is predicted to possess a market share of 14.2% in 2023 for isomalt products
“Growing support for sustainability to protect the environment and worries about high-quality food goods give market participants more lucrative options in the global isomalt market.” remarks an FMI analyst.
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Competitive Landscape
Prominent players in the isomalt market are:
- BENEO GmbH
- Cargill, Inc.
- Merck KGaA
- Baolingbao Biology Co., Ltd
- Akhil Healthcare Pvt Ltd
- SINO Food Ingredients (SINOFI)
- KF Specialty Ingredients
- Wilmar BioEthanol
- Deiman SA de CV
- Quadra Chemicals Ltd
- A. Pharmachem Pvt. Ltd.
Some key developments of the leading companies in this market are:
- Cargill along with Continental Grain Company announced the completion of the previously announced acquisition of Sanderson Farms, Inc. in July 2022. A cooperative venture involving Cargill and Continental Grain carried out this. The purchase was announced in 2021.
- Effective on July 22, 2022, the stock of Sanderson Farms will no longer be traded on the NASDAQ as a consequence of the transaction’s completion. Cargill and Continental Grain joined Sanderson Farms alongside Wayne Farms, a Continental Grain subsidiary, to create a brand-new, privately held chicken company. The new company, Wayne-Sanderson Farms, will have its main office in Oakwood, Georgia.
More Valuable Insights Available
Future Market Insights offers an unbiased analysis of the global isomalt market, providing historical data for 2018 to 2022 and forecast statistics from 2023 to 2033.
To understand opportunities in the isomalt market, the report is segmented on the basis of isomalt by nature (organic and conventional), form (powder and syrup), and end use across five major regions (North America, Latin America, Europe, Asia Pacific, and Middle East & Africa).
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About the Food and Beverage Division at Future Market Insights
The food and beverage team at Future Market Insights offers expert analysis, time-efficient research, and strategic recommendations with the objective to provide authentic insights and accurate results to help clients worldwide. With a repertoire of over 100+ reports and 1 million+ data points, the team has been analyzing the industry lucidly in 50+ countries for over a decade. The team provides a brief analysis on key trends including competitive landscape, profit margin, and research development efforts.
Author
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
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