In 2023, the plant-based sausages market is anticipated to be worth US$ 1,228.1 million. By 2033, the market is projected to be worth US$ 12,936.9 million. Throughout the forecast period, the market is anticipated to have a CAGR of 26.5%.
The market for plant-based sausages is expanding rapidly as more customers adopt plant-based diets and seek sustainable animal substitutes. With breakthroughs in plant-based protein sources, these sausages provide a tasty and environmentally sustainable option without sacrificing flavour or texture. The market’s expansion is being driven by rising health consciousness and ethical concerns, which are moving the plant-based food industry ahead.
How Does Popularity of Plant-based Sausages Propel the Market Size?
The popularity of plant-based sausages is growing due to several factors in the global market, including:
- Increased consumer demand:More and more consumers are looking for plant-based alternatives to meat products due to health, environmental, and ethical concerns.
- Product innovation:Plant-based sausage manufacturers have been developing new products that more closely mimic the taste and texture of traditional meat-based sausages. It has made plant-based sausages more appealing to consumers looking for alternatives to meat products.
- Widening availability:Plant-based sausages are now available in various supermarkets, restaurants, and other food service establishments. This increased availability has made it easier for consumers to find and try plant-based sausages.
- Support from retailers and food service providers:Many retailers and food service providers now offer plant-based sausages on their menus and stores. This support has helped to increase awareness of plant-based sausages and has made them more accessible to consumers.
- Rising investments:Venture capitalists, food businesses, and other investors are increasingly investing in the plant-based meat sector. The industry’s growth and innovation are being fueled by this investment.
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Manufacturers Bring Lucrative Opportunities in the Global Market
There are Several Opportunities in the Plant-Based Sausages Market, Including:
- Expansion in new markets: Manufacturers of plant-based sausages can expand their businesses by establishing new markets, such as new regions, retail channels, or food service industries.
- Product innovation: There is a significant opportunity for innovation in the plant-based sausage market, including developing new flavors, textures, and formats. Manufacturers can also explore new ingredients and production methods to differentiate their products from competitors.
- Partnership and collaboration: Plant-based sausage manufacturers can partner with other companies in the food industry, such as restaurants or food service providers, to expand their reach and increase sales.
- Health and wellness trends: Consumers are increasingly interested in health and wellness, allowing plant-based sausage manufacturers to develop products that meet this demand, such as low-sodium or low-fat options.
- Convenience and portability: Plant-based sausages can be convenient and portable for consumers looking for quick and easy meals. Manufacturers can explore new packaging formats or product configurations to appeal to this market.
- Sustainability and environmental concerns: With the growing awareness of environmental issues, plant-based sausage manufacturers can highlight their products’ sustainable and environmentally-friendly aspects to attract consumers concerned about their food choice’s impact.
Key Takeaways:
- The plant-based sausages market is expected to reach a valuation of US$ 12,936.9 million by 2033.
- With a CAGR of 26.5%, the global market is increasing during the forecast period.
- The United States plant-based sausages market is anticipated to record a CAGR of 3% through 2033.
- Historically, the market secured a CAGR of 6% between 2018 and 2022.
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Competitive Background:
In the market, there are very limited key companies. The players innovate several unique and innovative products as per consumers’ requirements. However, these essential players upsurge the market by investing their capital in research & development activities. These players adopt a few marketing strategies: mergers, collaborations, partnerships, and acquisitions.
Other Prominent Players in the Market are:
- Beyond Meat
- Impossible Foods
- Tofurky
- Lightlife Foods
- Field Roast
- The Vegetarian Butcher
- MorningStar Farms
- Gardein
- Amy’s Kitchen
- Nestlé S.A.
- Kellogg Company
- Conagra Brands
- Maple Leaf Foods
- The Meatless Farm Co.
- Moving Mountains
- Quorn Foods
- Fry’s Family Foods
- Yves Veggie Cuisine
- Alpha Foods
- No Evil Foods
Recent Developments in the Market are:
- Beyond Meat: Beyond Meat is a leading plant-based meat company offering various products, including plant-based sausages. In 2021, Beyond Meat launched its new Beyond Breakfast Sausage Links, designed to taste and look like traditional pork breakfast sausages.
- Impossible Foods:Impossible Foods is another leading plant-based meat company that offers a range of products, including plant-based sausages. In 2021, Impossible Foods launched its new Impossible Sausage Made from Plants, designed to taste and look like traditional pork sausage.
- Nestle: Nestle is a multinational food and beverage company offering plant-based meat products, including plant-based sausages. In 2021, Nestle announced that it was launching a new range of plant-based sausages under its Garden Gourmet brand in Europe.
- Tofurky:Tofurky is a company that specializes in plant-based meat alternatives, including plant-based sausages. In 2021, Tofurky launched a new line of plant-based sausages called DIY Sausages, which allows consumers to create their sausages using the company’s plant-based sausage mix.
- Field Roast:Field Roast is a company that specializes in plant-based meat alternatives, including plant-based sausages. In 2021, Field Roast launched a new line of plant-based sausages called Signature Stadium Dogs, designed to taste and look like traditional hot dogs.
Plant-based Sausages Market by Category
By Product Type:
- Plant-based Chicken
- Plant-based Beef
- Plant-based Pork
By Source:
- Soy-based Protein
- Wheat-based Protein
- Pea-based Protein
- Canola-based Protein
- Fava-bean Based Protein- {Potato-based Protein, Rice-based Protein}
- Lentil-based Protein
- Flax-based Protein
- Chia-based Protein
- Corn-based Protein
By Distribution Channel:
- Retail- {Hypermarkets/Supermarkets, Convenience Stores, Specialty Food Stores, Online Retail}
- HoReCA
By Region:
- North America
- Latin America
- Europe
- South Asia & Pacific
- East Asia
- Middle East & Africa (MEA)
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