The global lactose-free butter market is estimated to reach US$ 311 million in 2023 and is projected to reach US$ 603 million by 2033. According to Future Market Insights (FMI), the lactose-free butter market is poised to expand at 7% CAGR, over the forecast period. Lactose-free butter either contains very less or no lactose. Cream, which is lactose-free, is used for obtaining lactose-free butter.
The growing percentage of the lactose intolerant population presents a chance for product development in areas with strong demand for butter. Additionally, the product offers a range of diversification options to meet the demands in areas where supply is still limited.
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Key Takeaways from this Market Study Report:
- The worldwide consumption of lactose-free butter worldwide could create an absolute growth opportunity of US$ 392 million over the next ten years.
- Almost one-third of the population in the United States, suffer from lactose intolerance and here butter is considered an ingredient of cultural importance. So the consumption of lactose-free butter in the United States was higher in comparison to any other country. As per the FMI market survey report of 2022, the country captured a global market share of nearly 17.9%.
- European countries are also known to have had a strong consumer base for both traditional and lactose-free butter for a very long time. Germany is the leading supplier of lactose-free butter in Europe and held a 5.3% global market share in 2022.
- The demand for lactose-free butter in the United Kingdom is poised to exhibit a growth rate of 7.9% between 2023 and 2033.
- Japan is a prominent market for lactose-free butter in the Asia Pacific region that held a global revenue share of 4.8% in 2022.
- Owing to having an extensive food & beverages export industry, China is anticipated to grow at an annual growth rate of 5.2% through 2033.
- India is a notably growing market for the production and supply of all types of dairy products in recent years. FMI predicts the sales of lactose-free butter to grow at an astounding 12.4% during the years 2023 to 2033.
Competitive Landscape for this Market:
Leading lactose-free butter market participants such as Kraft Heinz, Hain Celestial Group, Cargill, Corbion., Kerry Group, Ingredion, Dupont, Kellogg, and others. To build a sizable client base, leading lactose-free butter providers are concentrating on the regional expansion of their manufacturing facilities.
In order to appeal to environment-conscious consumers, several market players are now choosing practical and ecological packaging alternatives with extensive labeling. To increase their profitability, key market participants are likewise concentrating on e-commerce presence and are improving their social media marketing strategies.
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Recent Developments:
A new lactose-free butter was brought on the market in June 2022 by Cavin, which is a brand of the well-known FMCG firm, CavinKare, with headquarters in Chennai, India. This new product line of lactose-free butter is now offered in two varieties including frying butter as well as table butter.
An organic carbon zero-certified lactose-free butter was introduced by the New Zealand Dairy Cooperative and Anchor Fonterra in April 2022. It was independently certified by ToitEnvirocare to minimize and offset carbon emissions in light of the growing concerns to reduce carbon footprint.
Market Categorization:
By Product Type:
- Spreadable Butter
- Non-spreadable Butter
By Nature:
- Organic Butter
- Conventional Butter
By Source:
- Cream
- Milk
- Skimmed
- Whole
By End-use Verticals:
- Hotel, Restaurant, & Café (HoReCa) or Foodservice Sector
- Household or Retail Sector
- Food Industry
- Bakery and Confectionery Industry
- Meat Products Industry
- Infant Formula Industry
- Dessert Making
By Distribution Channel:
- Direct Sales Channels
- Indirect Sales Channels
- Hypermarkets or Supermarkets
- Convenience Stores
- Specialty Stores
- Independent Retailers
- Online Retailers
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About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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