The global dehydrated vegetables market valued at USD 72.7 billion in 2022, is projected to reach USD 159.6 billion by 2033, with a steady CAGR of 8%. Dehydrated vegetables offer extended shelf life and convenience, making them increasingly popular among consumers globally.
Dehydrated vegetables are witnessing growing demand due to their longer shelf life, convenience, and nutritional value. As consumers increasingly opt for healthier and on-the-go food options, the market for dehydrated vegetables is expanding, particularly in the snack segment.
Dehydrated vegetables are becoming increasingly popular as consumers seek nutritious, convenient, and shelf-stable food options. The market is driven by the growing preference for on-the-go snacks and ready-to-eat meals, supported by advancements in clean labeling and packaging.
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Several factors contribute to the growth of the dehydrated vegetables market, including the longer shelf life of dehydrated products, ease of availability and transportation, and high nutrient value. Urbanization, busy lifestyles, and the need for year-round access to seasonal ingredients further boost market expansion.
“Owing to the increased shelf life along with the high nutritious value and ease of storage, these dehydrated vegetables are gaining traction.” remarks an FMI analyst.
Growing Factors:
- Rising Health Awareness: The shift towards healthier lifestyles and dietary habits is driving demand for dehydrated vegetables, which offer nutritional benefits and convenience.
- Market Expansion: The increasing availability of dehydrated vegetables in various food products, including soups, snacks, and packaged meals, is expanding the market’s reach and driving sales growth.
Key Takeaways from the Market Study
- Global dehydrated vegetables market is expected to be valued at US$ 75.6 billion by 2023
- From 2018 to 2022, the market demand expanded at a CAGR of 2.5%
- North America is expected to acquire the leading market share, with the United States acquiring over 8% CAGR from 2023 to 2033.
- By product type, the bean segment is expected to constitute a 41.2% market share in 2023.
- On the basis of drying method, the vacuum segment is expected a 24.6% share in 2023.
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Competitive Landscape
Prominent players in the dehydrated vegetables market are:
- Fresno Cooperative Raisin Growers Inc.
- Olam International
- Dole Food Company
- Naturex S.A.
- Symrise AG
- Mercer Foods, LLC
- Chengde Shenli Food Co., Ltd.
- Vkc Nuts Private Limited
- Viva Bella Orchards Inc.
- Kiantama
- Sun-Maid Growers of California
- Sunshine Raisin Corporation
- Traina Dried Vegetable Inc.
- Lion Raisins Inc.
Key Product Offerings:
- Dehydrated food items are offered by Harmony House Foods. Their finest goods have a shelf life of between twelve and twenty-four months.
- Their items are of a high caliber and are well-kept. Fruits, dehydrated vegetables, soup bases, legumes, vegetable proteins, and many more items are among their offerings. Their fresh, organic, and GMO-free dried vegetable and fruit products allow clients ease in their health.
Key Takeaway for Investors:
- Steady Growth Potential: The dehydrated vegetables market presents lucrative investment opportunities, with a projected CAGR of 8% and a valuation of USD 159.6 billion by 2033. Investors can capitalize on this growth trajectory by investing in companies involved in the production and distribution of dehydrated vegetables.
- Market Trends: Product innovations, such as clean label packaging and organic options, are driving consumer trust and market growth. Investing in companies that prioritize sustainability and offer clean-label products can yield significant returns.
- Regional Analysis: North America, particularly the United States, dominates the global dehydrated vegetables market, with significant growth expected in the coming years. Investors should explore investment opportunities in this region, leveraging the region’s growing demand for healthier food options.
- Technological Advancements: Companies investing in cutting-edge dehydration technology are poised for growth, as advancements in this area improve product quality, nutritional value, and shelf life, driving consumer preference and market demand.
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Key Segments Profiled in the Global Dehydrated Vegetables Market
By Product Type:
- Carrot
- Onions
- Potatoes
- Broccoli
- Beans
- Peas
- Cabbage
- Mushrooms
- Tomatoes
By Form:
- Minced & Chopped
- Powder & Granules
- Flakes
- Slice & Cubes
- Others
By Nature:
- Organic
- Conventional
By End Use:
- Food Manufacturers
- Foodservice
- Retail
By Drying Method:
- Air Drying
- Spray Drying
- Freeze Drying
- Drum Drying
- Vacuum Drying
By Distribution Channel:
- Store-based retailing
- Hypermarkets/ Supermarkets
- Convenience Stores
- Food and Drink Specialty Stores
- Online retail
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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