The global permeate market size is projected to total US$ 836.52 Mn in 2022. Growing applications in dietary supplements and sports nutrition products are expected to enable sales at a 4.5% CAGR, pushing the market size to US$ 1.29 Bn in 2032. An in-depth market segmentation is carried out that explores every angle of the global permeate market with which valuable insights are obtained. …
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Banana Puree Market Growth, Size, Segments, Share, Industry Update, Supply and Major Strategies Adopted By Leading Companies
Banana that has been pressed, grounded, and blended into a soft, creamy paste or thick liquid, obtained in pulp format, is called banana puree. Banana puree prices have been on an upward trajectory recently with a sharp increase observed in early 2010. Banana puree prices have been largely unaffected by fluctuations in raw banana prices …
Insoluble Dietary Fibre Market Emerging Trend, Top Companies, Industry Demand, Business Review and Regional Analysis by 2032
The consumer market for insoluble dietary fiber is presently estimated to be worth USD 2,200 million and is predicted to grow at a 9.2 percent CAGR to USD 2.66 billion by 2022. Excessive demand of functional foods, increased consumer understanding via public health programs, and an increase in customer health concerns are driving this market. Market expansion has been …
Mango Puree Market to Witness Robust Expansion by 2027
Future Market Insights has come up with a new research report on the global mango puree market titled ‘Mango Puree Market: Global Industry Analysis (2012 – 2026) and Opportunity Assessment (2017 – 2027)’. According to the research report, the market is expected to hold a market value of over US$ 1,000 Mn in 2017, reaching a value of …
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Soy Protein Isolate Market Detailed Analysis, Global Top Trends and Shares, Professional & Technical Industry Vision 2031
Soy protein isolates market is set to exhibit impressive growth in the coming years, finds Future Market Insights in a new study. It is expected to surpass US$ 2.69 Bn by 2021. Soy protein isolates are refined in nature and made up of 90% protein content. They are widely used in dairy substitutes, infant foods, functional foods, meat …
Artificial Sweeteners Market Size, Share, Analytical Overview, Growth Factors, Demand, Trends and Forecast to 2032
The artificial sweeteners market is estimated to be valued at USD 2.1 Bn in 2022. As per Future Market Insights (FMI), the overall market value is expected to reach a valuation of USD 2.8 Bn by 2032, rising at a CAGR of 3% for 2022-32. Due to the easy access to nearly infinite information, consumers are becoming more aware of their …
Frozen Ready Meal Market Size, Share, Price Forecast 2022 – 2032
global frozen ready meals market size is estimated to be USD 40.8 Bn in the year 2022 that is expected to grow at a CAGR of 8.2% to reach USD 89.7 Bn by the year 2032. APEJ market holds great potential for the frozen ready meals market as it is estimated to hold nearly 45% market share by the year 2022. In recent …
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Spirulina Powder Market Sales and Revenue Report 2029
According to a new study by FMI, sales of Spirulina Powder is expected to reach ~US$ 358 Mn in 2019. After the approval from the FDA for use of spirulina in food & beverage products, the demand for spirulina increased. Multiple companies invested in research and development to launch unique and innovative products using spirulina. Spirulina powder is used …
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Pulse Flour Market is expected to witness Incredible Growth during 2021-2031
The market for pulse flours is primarily driven by the flour’s health benefits. Pulse flours provide protein, fibre, and agricultural micronutrients while also reducing fat, which is an unusual characteristic in a diet. To improve the health benefits of gluten-free products, a tiny amount of pulse flour can be added. Pulse flour is attracting consumers all around …
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Chickpea Flour Market Sales and Revenue Report 2022 – 2032
As per the report by Future Market Insights (FMI), the global chickpea flour market generated sales of nearly USD 4.15 billion in 2022. Chickpea Flour is made by grinding whole dry chickpeas. Being a good source of fiber and protein, and cholesterol free, the demand for chickpea flour is increasing. Chickpea flour also helps to fight various …
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