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Egg stabilizers are the food additives that are required to stabilize whipped egg whites for the recipes such as meringue, soufflé, angel food cake, sponge or Chiffon cake, and other bakery and confectionery products. Sugar, vinegar or fresh lemon juice is usually used for stabilizing the egg white. The egg whites contain 90% of the …
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Hydrolysed wheat protein is a product derived by the enzymatic hydrolysis of vital wheat gluten. Hydrolysed wheat protein is used in food products such as bakery products, chewy candies, non-dairy creams & nutrition rice flour and as a protein source for fermentation, milk powder replacement, meat products, emulsified sauces and beverages. Moreover, hydrolysed wheat protein has been known as one of …
In recent years, the global food industry has been undergoing radical upheaval, on the account of emergence of disruptive trends and technologies. With the rise of vegan culture, meatless meat has grown in popularity, plant-based products are making tremendous strides, and many of concerns about meat production are applied to eggs as strongly. Over the …
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Activated cake emulsifiers are extruded emulsifier systems distributed on a food carrier. The effects it provides include functionality such as fast uptake and integration of air into a cake batter resulting in improved stability and a superior cake quality. The demand for unique flavor and taste in cakes with high quality is increasing by the …
Ready-to-use Therapeutic food market will grow at a steady CAGR through 2030, according to a new research by ESOMAR-certified firm Future Market Insights (FMI). The study opines that impact of COVID-19 on ready-to-use therapeutic food market will be moderate, and industry players can expect to see sustained growth throughout the forecast period. Malnutrition is a serious …
A new study by Future Market Insights opines food authenticity market to grow at a steady pace through 2030. Adoption will be driven by growing consumer focus on food safety and growing clean label trend. FMI’s new study tracks food authenticity market in 20+ countries for the period 2020-2030. According to the study, in recent years, access …
While economic uncertainties due to COVID-19 pandemic is reflected in almost every industrial sector, globally, sales of customized premixes will skyrocket, as the pandemic has highlighted the need for healthy living. According to Future Market Insights (FMI) global tracker, worldwide revenue of customized premix market will rise 6.37% year over year to US$ 8.8 Bn in 2020. …
The global demand for vegan protein powders has risen strongly in 2020, even though the coronavirus pandemic has impacted the market marginally owing to lockdown measures. The prospects of the industry are positive through 2027 as per a recent study by Future Market Insights (FMI). The report has indicated that the market will witness promising growth in …
Rising awareness regarding the health benefits of chickpea protein, coupled with increased health consciousness among people is propelling demand for chickpea protein. Moreover, the growing trend of veganism across the world, especially in developed economies, is poised to remain a critical factor driving the growth of the market. Chickpea protein aids in diabetes management by preventing …
The low sodium sea salt market is forecast to exhibit steady growth, with its overall valuation reaching US$ 106.6 Mn in 2021. As per Future Market Insights (FMI), low sodium sea salt sales are expected to surge at 6.6% CAGR between 2021 and 2031. Overall growth forecast for the market will remain positive for the assessment period. Risingprevalence of blood pressure is …
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