New Product Development
Flax seeds also known as linseed is rich in omega-3 fats, fiber, and protein improves digestion, regulates blood sugar level, and work as anti-carcinogenic. Flaxseed contains around 18% of protein, which is then used as animal feed or as ingredients in food and beverages and dietary supplements. Kazakhstan is the largest producer of flaxseed, followed Russia and China. In the …
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Fishless Fillets are the replacement of fish and its products, created with all plant-based products with similar taste and texture as of fish. Nutrition is important feature of fish as considerable consumer of fish and its product consume it owing to its high protein content. Fishless fillets are made with similar idea to have high …
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Hydrolyzed corn protein is the protein obtained by the acidic, alkaline, or enzymatic hydrolysis of corn or maize. This protein is primarily composed of acids, peptides, and proteins. Hydrolysed corn proteins are used mostly for flavouring meat products in combination with hydrolyzed soy protein. Its main function is to provide umami flavours in processed foods such …
Frozen basil leaves are often used in salad preparations and works best with soups and stews. These basil leaves are frozen for easy transportation and storage purposes. The product’s long shelf life and use in different kinds of food dishes is creating a growing demand, thereby fuelling the market’s growth. In general, it is quite …
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The fresh organic chicken is defined as a chicken that has been fed on organic feed, grown in uncluttered environment, and is free from all kinds of pesticides and synthetic additives. The trend of organic chicken gained prominence in the early 2010s right after the outbreak of organic food trends in the mid-2000s in the West. …
According to Future Market Insights’ latest report, the low-fat and low cholesterol diet market is expected to grow gradually between 2021 and 2031. Customers across the globe are becoming more health-conscious and electing healthy food options to maintain a healthy lifestyle. And this will create an optimistic impact on the worldwide Low-fat and low cholesterol diet market. …
According to the latest research by Future Market Insights, the Low-fat and low protein diet market is set to witness steady growth during 2021-2031. Demand for a low-fat and low protein diet expected to witness steady recover over the short period, with an optimistic growth outlook in the long run. Increasing obesity among Gen-Z and Millennials population driving the …
According to the latest research by Future Market Insights, the plant-based energy drink market is set to witness steady growth during 2021-2031. Demand for the plant-based energy drink will witness steady recovery because these energy drinks contain calcium, which aids in bone health and make them strong. Thus, its nutritional content will surge its market in the coming years. …
According to the latest research by Future Market Insights, the liquid flavour system market is set to witness steady growth during 2021-2031. Liquid flavours are relatively inexpensive to store and have good solubility and dispersion in beverages. Therefore, these factors will help in the growth of the liquid flavour system market in the coming years. For more …
According to the latest research by Future Market Insights, the healthy low-fat desserts market is estimated to grow at 6.1% CAGR during the forecast period 2021-2031. The high demand for healthy low-fat desserts among both children and adults have made them a popular product. Therefore, they are produced by a large number of food manufacturing industries to …