New Product Development
Glass products are generally made from soda lime that comprises silica. These products are made from raw materials melted at a very high temperature. Various types of glass products are used in different sectors. Glasses are used in manufacturing of different product like bowls, vases, jars, bottles, lenses and many more. Primarily the glass products …
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The paper bottle is a subversive technology advancement in the field of packaging, which helps in controlling plastic pollution shortly. Paper bottles from natural sources like wheat straw, sugarcane, bamboo, and husks have resulted in the outcome into the formation of a biodegradable mixture. Moreover, it is a sustainable product catering an appropriate solution and paradigm shift …
Single-serve coffee containers brews coffee for a single or double serving basis. They come in variants like coffee pods, coffee capsules, coffee bags and instant coffee pouches or cups. Various coffee pods that exist in the market also forms like K-cups and T-discs. The benefit of using pods and capsules is that the coffee machine automatically makes the coffee …
The compostable straws is witnessing a notable demand from various industries because of the initiative taken to minimize the usage of plastic products. In last few years, beverages industry experienced exponential growth and fast development due to increase in the restaurants, cafes, hotels, food outlets and catering services. This led to a sudden increase in …
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The vaccine ampoules market is witnessing a significant growth particularly in glass material, because inorganic nature of glass makes these ampoules highly resistant to chemicals and other reactive substances. Furthermore, as the vaccine ampoules are available in a variety of sizes depending upon the drug delivery measurement, the demand of the vaccine ampoules in the …
Wide mouth bottles are generally used for packing semi-solid, solid, and viscous materials. Wide mouth bottles are bottles with wider opening ranges from 22mm to 47 mm and can be varied according to the purpose of need. This type of bottle is more used for commercial purposes where filling and emptying of material is in …
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Pectin is a naturally occurring polysaccharides substance found in apples, lemons, oranges, berries and other fruits. Mostly, unripe fruits have more pectin compared to ripe fruits. When pectin is heated with sugar, it acts as a gelling agent, stabilizer and thickening agent in foods. Around 90% of the fruit pectin is used in the food …
Polyglycerol polyricinoleate is chemically obtained from polymerized ricinoleic acid and polymerized glycerol, whereas naturally it is derived from castor bean oil. Polyglycerol polyricinoleate has hydrophilic and hydrophobic properties, thus making it a water-in-oil emulsifier. Hence predominantly used in food & beverage industry. Food additives enhances the flavour and shelf life of the food. With increasing …
Lactic acid forms an important industrial product, which is used in the formation of various small or large compounds. Lactic acid is formed through the breakdown of glucose and its oxidation. Lactic acid can be processed both naturally and synthetically. The naturally obtained lactic acid is formed by the fermentation process through bacterial reaction, the …
Continuous development in the field of biotechnology has led to innovations of varied enzymes that possess versatile uses across various industries. Enzymes act as a natural catalyst in metabolic reactions, thereby increasing the rate of reaction. Catalase is one such important enzyme which has an antioxidant property and helps to combat against oxidative stress. Catalase …
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