The infant nutritional premix market refers to the industry involved in the production and distribution of powdered blends of essential nutrients specifically formulated for infants and young children. These premixes are designed to be added to infant formula, baby food, and other nutritional products to ensure that infants receive the necessary vitamins, minerals, and other essential nutrients …
Category Archives: F&B Analysis
Natural and Sustainable Ingredients Drive 6.4% Annual Growth in Nutraceutical Excipient Market Through 2034 | FMI
According to Future Market Insights (FMI), the global nutraceutical excipient market is estimated to reach US$ 2,663.4 million in 2024. The market is expected to register a CAGR of 6.4% from 2024 to 2034, reaching a valuation of US$ 4,958.7 million by 2034. The growing health and wellness-conscious consumer base has led to a surge in demand for nutraceutical excipients, necessitating the development …
Feed Enzymes Market Outlook: Strategic Insights and Growth Trends, 2023 to 2033
The global feed enzymes market (Marché des enzymes alimentaires) size is estimated to grow to US$ 1.2 billion in 2023 and is projected to reach US$ 1.8 billion by 2033. The market is expected to record a CAGR of 4.4% during the forecast period. In the Face of Antibiotics Ban, Feed Enzymes Emerge as Lucrative Alternative …
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Spirulina Powder Market to Reach USD 702 Million by 2034, Growing at a 5.9% CAGR | FMI
Spirulina Powder Market The global spirulina powder market size is projected to rise from US$ 461 million in 2024 to US$ 702 million by 2034. By 2034, spirulina powder sales are projected to soar at 5.9% CAGR. Spirulina powder is extracted from spirulina, a blue-green algae that is found to be grown on freshwater bodies, making it …
Food Botanicals Market to Reach USD 272.8 Billion by 2034, Growing at a 2.2% CAGR
Food Botanicals Market The worldwide food botanicals market size is expected to be USD 219.4 billion in 2024. The sector’s progress is expected to happen at a CAGR of 2.2% from 2024 to 2034. By the end of the forecast period, the food botanicals industry value is slated to hit USD 272.8 billion. Demand for …
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Fishmeal Market to Reach USD 8.7 Billion by 2034, Growing at a 4.4% CAGR | FMI
Fishmeal Market The global fishmeal market is estimated to be valued at US$ 8325.6 million in 2024. It will likely exhibit a CAGR of 5.2% during the forecast period, totaling US$ 13,874.3 million by the end of 2034. Demand is anticipated to remain high for powdered fishmeal during the assessment period, owing to its benefits like better convenience and versatility. The target segment …
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Wheat Protein Market: Projected Growth to USD 5.7 Billion by 2033, at a 5.3% CAGR | FMI
Wheat Protein Market The wheat protein market is expected to be worth US$ 3.4 billion in 2023, with total Wheat Protein revenue expected to grow at a 5.3% CAGR from 2023 to 2033, reaching around US$ 5.7 billion. The wheat protein market was valued at US$ 3.3 billion in 2022 and is estimated to increase at a …
Fortified Dairy Products Market: From USD 28.4 Billion in 2024 to USD 48.3 Billion by 2034, Expanding at a 5.4% CAGR
Fortified Dairy Products Market The global fortified dairy products sales are valued at USD 28,400 million by 2024 and are estimated to reach a value of USD 48,280 million by 2034, with the global market reflecting a CAGR of 5.4% over the assessment period 2024 to 2034 Globally rising rates of nutrient deficiencies are driving …
Banana Flakes Market Poised for Growth to USD 810 Million by 2032, Expanding at a 4.6% CAGR
Banana Flakes Market According to a recent report by Future Market Insights, a market research and competitive intelligence provider, sales of Banana Flakes are estimated to reach a value of USD 810 million by 2032, surging at 4.6% CAGR through the decade. The growing demand for organic goods in both developed and developing countries has a big …
Banana Flour Market Set for Robust Growth: From USD 628.7 Million in 2024 to USD 892.8 Million by 2034, with a 3.6% CAGR
Banana Flour Market The banana flour market demand is anticipated to reach a valuation of US$ 628.7 million in 2024. The industry is projected to be worth US$ 892.8 million by 2034, rising at a CAGR of 3.6% between 2024 and 2034. The market is on an upward trajectory, primarily fueled by its versatile applications and the escalating consumer demand for gluten-free alternatives. …