Cultures Market The global cultures market is set to observe progress at a CAGR of 4.3% and top a valuation of USD 2.1 Bn by 2032. Since the development of fermentation, processed and fermented food products have become an integral component of several global food traditions. Microbial culture techniques and their utilization in food fermentation processes have …
Category Archives: F&B Analysis
Mango Puree Market Value Reaching USD 3.56 Billion by 2034 with 7% CAGR Growth | FMI
Mango Puree Market The mango puree market is predicted to be valued at US$ 1.8 billion by 2024. The market valuation is estimated to be US$ 3.56 billion by 2034, projected at a CAGR of 7%. The market for mango puree is expanding as customer demand for natural and healthful food products rises. Smoothies, drinks, desserts, sauces, …
Organic Oats Market to Reach USD 520.5 Million by 2033, Growing at a 6.4% CAGR
Organic Oats Market The organic oats market is predicted to double in value from US$ 281.0 million in 2023 to US$ 520.5 million by 2033, with a 6.4% CAGR. As more people demand healthy food products, there is a great growth opportunity in the market. But there are many challenges in organic oats market as organic oats are …
Continue reading “Organic Oats Market to Reach USD 520.5 Million by 2033, Growing at a 6.4% CAGR”
Global Organic Cheese Market Set for 7.1% CAGR Growth, Driven by Rising Demand for Organic Dairy Products
Organic Cheese Market Global cheese consumption is on the rise, fueled by an expanding variety of cheese options and increasing demand for organic dairy products. As a result, the organic cheese market is poised for significant growth, with a promising CAGR of 7.1%. With over half of the world’s cheese production originating from the European Union, and countries …
Energy Gel Product Market Poised for 7.6% CAGR Growth, Projected to Reach USD 1.41 Billion by 2034
The energy gel product market is evaluated to be sized at US$ 684.54 million in 2024. During the period from 2024 to 2034, the market is expected to progress at a promising clip, registering a CAGR of 7.6%. By 2034, the energy gel product market is anticipated to have reached US$ 1,412.23 million. Growing Factor: The sustained domination of the …
Hydrolyzed Vegetable Protein Market Growth to Push Value Beyond USD 2.88 Billion by 2033
The global hydrolyzed vegetable protein market is predicted to reach a US$ 1,444 million valuations in 2023. Between 2023 and 2033, it is set to accelerate at a robust 7.2% CAGR. This should culminate in a market valuation of US$ 2,886 million in 2033. Hydrolyzed vegetable protein is a product of the application of hydrolysis on sources …
Oryzenin Market to Witness 8.2% CAGR Expansion, Projected to Reach USD 257.32 Billion by 2033
The oryzenin market is expected to reach US$ 116.48 billion in 2023 and US$ 257.32 billion in 2033. Between 2023 and 2033, the market is expected to register a CAGR of 8.2%. Due to its anti-allergenic and gluten-free status, oryzenin is a great protein for people with allergies or dietary restrictions. A variety of factors have caused oryzenin, a rice protein, to …
Non-Fat Dry Milk Market Forecasted to Grow at 3.1% CAGR by 2033, Says FMI
The non-fat dry milk market is anticipated to expand steadily between 2023 and 2033, with a predicted CAGR of 3.1%. The estimated market worth is expected to rise from US$ 8.4 billion in 2023 to US$ 11.3 billion by 2033. This development can be attributed to several crucial factors shaping market dynamics. Non-fat dry milk finds extensive …
Continue reading “Non-Fat Dry Milk Market Forecasted to Grow at 3.1% CAGR by 2033, Says FMI”
Textural Food Ingredients Market Report: Growth Opportunities, Application Trends, and Revenue Predictions Through 2027
Nearly USD 4 billion is expected to be spent on the textural food ingredients market in 2021. Through 2027, the market is anticipated to expand at a CAGR of 4.9%, reaching US$ 5.28 Bn. The growing consumer demand for better texture and taste in food products consumed has forced food manufacturers to resort to product innovation in …
Rosemary Extract Market Expected to Reach 4.8% CAGR by 2027, According to Future Market Insights
The rosemary extract market refers to the industry involved in the production, distribution, and consumption of rosemary extracts, which are derived from the leaves of the rosemary plant (Rosmarinus officinalis). Rosemary extract is widely used in various industries, including food and beverages, cosmetics, and pharmaceuticals, due to its beneficial properties and versatility. Rosemary extract is known for …