Food preservatives have shown a tendency to cause allergic reactions and have proved to be less than ideal for our health. Researchers from Pennsylvania State University have found a natural antioxidant in grain bran which has shown potential to be used for food preservation in the coming years. Grain bran is the hard cover of …
Category Archives: F&B Analysis
Demand for Turmeric Surges Given its ‘Natural’ Healing and Advanced Treatment Capabilities
Turmeric is considered as the most-effective nutritional supplement available today in the market. Several high-quality studies have revealed major benefits for brain and body with turmeric. Bioactive compounds of turmeric such as curcumin hold powerful medicinal properties with strong antioxidant and anti-inflammatory properties. Scientists believe that low-level and chronic inflammation plays a significant role in …
Rising Demand for Animal-based Products Fuelling the Insect Feed for Animals Market
The rising per capita income of the global population coupled with a substantial increase in the global population is driving the demand for more animal-based products. A recent analysis by Persistence Market Research opines that the growing demand for animal-based products is causing animal farmers to find an alternative source of protein to ensure sustainability. …
Growing Popularity of Hemp Protein in Health Industry to Boost Demand, Reveals PMR Study
A recent analysis released by Persistence Market Research opines that the growing popularity of hemp protein in the health industry is one of the key factors driving the growth of the market. Hemp protein is labeled as one of the best plant-based protein which contains 20 amino acids, nine of which are the essential amino …
Moringa Ingredients: Next Superfood Trend with Wide Range of Health Benefits
Moringa as a rich source of certain macro and micro nutrients is gaining popularity as an ingredient in producing food supplements. Moringa seed, leaf, and the flower is finding large application in food industry. There has been a growing demand for moringa leaf as an alternative food source to combat malnutrition among children and infants. …
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Key Trends Influencing Confectionary Industry
Portrayed by high degree of advancement and fueled by a longing for indulgence and comfort, the worldwide confectionery sector is going sturdy. Despite the fact that the move towards clean labels and ‘better-for-you’ items has expanded the pressure on makers to reformulate, buyer interest for sweet snacks hints at no backing off. An enhancing worldwide …
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Increasing Need of Food Products with a Longer Shelf Life to Boost the Global Dehydrated Food Market
Dehydration or drying is a procedure by which water or dampness content is expelled from the food. Expelling of water substance from food causes them smaller and lighter. It aids in the protection of food for a longer timeframe. Dehydrated food doesn’t necessitate any refrigeration whereas safeguarding at home or while consuming. Also, got dehydrated …
Asia Pacific to Dominate the Global Dried Fruits and Edible Nuts Market
Dried fruits and edible nuts are becoming an integral part of a healthy and balanced diet. The water content in dried fruits is expelled from the natural product whichever naturally, via sun drying or using specific dehydrators. On the other hand, edible nut is a fruit made out of a seed and hard shell. These …
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Europe Continues to be the Biggest Market for Frozen Bakery Worldwide
Demand for frozen bakery products continues to witness an increase globally. The consumption of these products has been aided by changing consumer lifestyles and urbanization trends. Several products, for example, frozen pizza crust, frozen bread, frozen cakes bread, frozen pastries, and frozen patisserie are highly sought-after that can help the market worldwide. Amid all frozen …
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Latest Innovation in Food and Beverages Industry: Vegan Burger that Tastes Like Beef
In order to meet the global demand for meat, a U.S. based startup, Impossible Foods found a scalable, affordable, and sustainable way to prepare meat, without causing an impact on the livestock. Recently, Impossible Foods launched a next-gen vegan burger at Consumer Electronics Show that tastes exactly like beef. In burger 2.0, the patty is …