The global fromage frais and quark market is predicted to register a CAGR of 2.7% throughout the projected period. The overall fromage frais and quark market is expected to reach US$ 16.37 billion in 2033 from its present valuation of US$ 12.54 billion in 2023. The market is expanding due to the rising consumption of …
Category Archives: F&B Analysis
Rising Demand for Vegan Drink Mixes: A Lucrative Opportunity for Investors
The vegan drink mixes market size is expected to grow at a CAGR of 6.1%. The market is projected to be valued at US$ 12,145.5 Mn in 2022 and reach a valuation of US$ 21,956.8 Mn by the end of 2032. Plant-based products are both healthier and safer than animal-based products. The vegan drink mixes …
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Capitalizing on the Rising Demand for Pork Flavors: Opportunities in a Growing Market
In 2022, the market for pork flavours had a value of US$ 1,995 Million. Consumer preference for pig nutrition products has increased, and there is a growing market for novel products with better flavour and taste. The worldwide market for pork flavours is anticipated to reach about US$ 4,024.6 Million by the end of 2032, …
Revolutionizing Dairy Production: Modified Milk Ingredients Market Surges with Convenience and Cost-Effectiveness
The market for modified milk ingredients is expected to develop at a 6.4% compound annual growth rate (CAGR) between 2022 and 2032, with revenues of US$1085.6 million in 2022 and US$1889.6 million in 2032. Modified milk ingredients are substances derived from milk mostly obtained after undergoing the process of vaporization, fermentation, fat separation, or homogenization. …
Rising Sip-and-Go Culture: Single-Serve Wine Market on the Upward Trend
The single-serve wine market is expected to reach US$ 483.1 Mn in 2022 and surpass US$ 674.9 Mn by 2032, at a CAGR of 3.4% during the forecast period (2022-2032). Growth in the market is driven by the rising consumption of convenient and high-quality beverages across the globe. Increased adoption of single-serve wine is primarily …
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Exploring the Rising Demand for Processed Cheese in the US Market to Hit US$ 23.2 Billion by 2032| Future Market Insights Inc.
The global processed cheese market is estimated to grow from US$ 15.9 Bn in 2022 to US$ 23.2 Bn by 2032. Overall demand for processed cheese is projected to grow at a CAGR of 3.8% from 2022 to 2032. In 2021, the market accounted for a valuation of US$ 15.5 Bn. The United State processed …
Moonshine Market Forecasted to Reach US$ 23,099.4 million by 2034, Fueled by Growing Demand and Industry Growth Factors
The moonshine market size expects a significant valuation bump, from US$ 13,999.6 million in 2024 to US$ 23,099.4 million in 2034. The updated report points to a CAGR of 6.50% CAGR from 2024 to 2034. That is a slight improvement from the previous CAGR of 5.70% observed between 2019 and 2023. Many pure alcohol enthusiasts describe moonshine …
Hempseed Milk Market Set to Reach US$ 254.6 Million by 2033, Driven by Growing Demand and Health Conscious Consumers
The global hempseed milk market size is expected to grow at a CAGR of 7.7% in the forecast period from 2023 to 2033. The market is projected to reach a valuation of US$ 254.60 million by 2033 from US$ 121.49 million in 2023. A type of dairy-free, plant-based milk prepared from hemp seeds is known as hempseed …
Glucose Oxidase Market to Reach US$ 12.04 Billion by 2023, Driven by Diverse Sector Demand and 6.4% CAGR Growth
In 2022, it’s expected that the market for glucose oxidase will be worth US$6543.7621 million. A huge development opportunity exists in this market as a result of rising demand from various sectors. Thus, it is anticipated that by 2023, this market will have a market value of US$ 12043.46827 million. This market is anticipated to …
Fermented Protein Sales are Skyrocketing as Manufacturers are Developing Exotic Flavors to Entice Consumers
The global fermented protein market size is estimated to be valued at US$ 1,061.8 million in 2023, and it is expected to grow at a compound annual growth rate (CAGR) of 7.7% from 2023 to 2033, touching a valuation of US$ 2,130.9 million by 2033. Fermented proteins are proteins that are produced in vitro by …