New Product Development
According to FMI reports, the global processed beef market can soar at a rate CAGR of 9% from 2023-2033. The market share of the processed beef industry is predicted from US$ 133.4 Bn in 2023 to over US$ 314.5 Bn by 2033. Globalization and the popularity of different cuisines have led to an increase in beef consumption globally due to shifting consumer habits …
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According to the recent FMI report, the sales for pea starch is expected to surpass a value of US$ 115.9 Million in 2031, rising at a CAGR of around 5.2% through the end of 2031. Due to applications such as thickening and texturizing, binding, gelling and other applications pea starch is widely used in a number of …
Continue reading “Pea Starch Market projected to reach a valuation of US$ 115.9 Million by 2031”
The citrus pectin market size was projected to be worth US$ 116,900.0 million in 2022. By the end of 2023, the market is likely to reach a valuation of US$ 122,277.4 million. The global market for citrus pectin is likely to garner a 4.8% CAGR and reach a market worth US$ 191,678.9 million by 2033. Pectin is …
The global potato protein market is predicted to register a CAGR of 7.6% over the forecast period, according to FMI’s analysis. The industry’s value is anticipated to increase from US$ 144 million in 2023 to US$ 300 million by 2033 end. The surging demand for clean label products as a result of increasing concerns around the robust …
The global food dehydrators market size is predicted to reach US$ 3761 Mn by the end of 2031. As per the study by Future Market Insights (FMI), the market will show a steady rise at 6.4% CAGR between 2021 and 2031. Dehydrated foods such as popcorns, chips, nuts, and other dehydrated foods are witnessing rise in demand from consumers, as well as new companies entering the …
Continue reading “Food Dehydrators Market to Reach US$ 3761 Mn by 2031| Future Market Insights Inc.”
Activated charcoal will garner increasing consumer demand on the back of increasing end-use industry applications and awareness about its medical properties. The market is set for an astounding growth trajectory of more than 11% from 2019 to 2029. Major drivers of this growth are multiplying consumer traction from millennial as well as geriatric population, and …
The global catechins market is expected to develop significantly, with a value of US$ 18.5 million in 2023. A CAGR of 5.9% is predicted to be maintained by year 2033. Such consistent growth estimates indicate that the worldwide catechins market is on pace to achieve an astounding valuation of US$ 31.9 million by 2033. Catechin, a polyphenol …
From 2023 to 2033, the market for functional foods and natural health products is projected to expand at a CAGR of 5.3%. The market is being pushed by increased health awareness, an increase in the prevalence of chronic diseases, and rising demand for convenient and healthful food and beverage items. The market is being pushed by increased …
fermented chymosin market Modernizing the Manufacturing of Cheese: Investigating the US$ 6.7 Billion Market for Fermented Chymosin by 2032, Exposing Cutting-Edge Microbial Methods, and Recombinant DNA Advancements By 2032, the worldwide fermented chymosin market is anticipated to generate around US$ 6.7 billion in revenue, up from US$ 4.6 billion in 2022. According to forecasts, the market …
The global tryptophan market is anticipated to soar at a record-breaking compound annual growth rate (CAGR) of 13.9% between 2022 and 2032, rising from US$540.5 million in revenue by 2022 to US$1.986 billion by 2032. Among the Important Elements Tryptophan demand is expected to accelerate between 2022 and 2032 as a result of growing consumer awareness …
