New Product Development
According to a recent report by Future Market Insights, a market research and competitive intelligence provider, sales of chilled soup are estimated to expand from US$ 801 Mn in 2023 to US$ 1304.74 Mn in 2033, surging at a 5% CAGR through the decade. There is a growing acceptance of frozen foods throughout the world, …
Continue reading “Chilled Soup Market Poised for Remarkable Growth at Nearly US$ 1304.74 Mn by 2033”
In the present year 2023, the total value of the global vegan salad dressing market is around US$ 154.9 Mn. According to the study report published by FMI, a CAGR of 7.5% is forecast to be registered by the market from 2023 to 2033. By the year 2033, the vegan salad dressing market’s entire value …
The vegan pasta sauce market is expected to reach a valuation of around $45 million in 2023 and $97.7 million by 2033. The market’s growth is largely attributed to the increasing popularity of veganism, especially among younger generations, as well as the growing awareness of the negative impacts of the dairy industry on animals and …
Continue reading “Vegan Pasta Sauce Market Poised for a 9% CAGR, Eyeing US$ 97.7Million by 2033”
According to Future Market Insights, the global natamycin market is estimated to reach a value of US$ 61.0 Mn in 2022. Furthermore, overall natamycin sales are slated to increase at 6.8% CAGR between 2022 and 2032, surpassing a valuation of US$ 102.7 Mn by 2032. Demand for natamycin is expected to rise dramatically as a result of its use in numerous sectors, including …
The global fermented dairy products market is anticipated to reach a value of US$ 4,920.5 million by the end of 2022. A compound annual growth rate (CAGR) of 8.5% has been forecasted for the market over the 2022–2032 forecast period, with an anticipated closing value of US$ 11,125.2 million. Over the historical period of 2016–2021, the …
By the end of 2022, the global gelling agent market is projected to be worth US$ 4.9 billion, growing at a CAGR of 4.9% between 2022 and 2032. The analysis projects that the global market will generate $8.2 billion in revenue by 2032. In the foodservice business, gelling agents are required to produce solid and semisolid media, …
The High Protein Dog Food Market is expanding as dog owners put their pets’ health and wellbeing first and look for foods high in protein to encourage active lifestyles. This has increased demand for specialised and high-end goods, spurring innovation and competitiveness. It is anticipated that between 2022 and 2032, the market for high-protein dog food …
The Meal Replacement Shakes market has increased as a result of convenience, busy lives, and health consciousness. Better tastes, nutrition, and ingredients draw in more customers, and the expanding fitness and wellness sector increases demand even more. The global meal replacement shakes market is expected to reach a valuation of US$ 18.9 billion by 2032, with …
According to Future Market Insights, the gluten-free tortilla market is expected to witness growth at a CAGR of 6.4% and touch a valuation of US$ 11.8 Bn by 2032. Growing preference for health and wellness has skyrocketed which is pushing the demand for healthy alternatives for food products. Demand for gluten-free tortillas is anticipated to increase during the projection period (2022–2032). Grain …
The Bakery Emulsions Market is surging due to demand for enhanced flavor in baked goods. Emulsions like vanilla, chocolate, and citrus offer concentrated, long-lasting taste. The market, valued at $445.7 million in 2023, anticipates exceptional growth with a 6.2% CAGR, aiming for $816.6 million by 2033. The bakery emulsion market is projected to reach a valuation of …
