Market Research Blog – Page 1232 – New Product Development

Food Authenticity Testing Services Market Growth Forecasted at 6% Per Year Through 2033

In 2023, the USD 5893 million for the food authenticity testing service market is estimated to reach a revised size of USD 10112.8 million by 2033. This market is expected to expand at a CAGR of 6% during the analysis period.

Consumers have become increasingly skeptical about the authenticity of food products designed to meet specific needs, such as vegan, free-form, and organic. This is due to intentional ingredient substitution, misleading consumers with false claims, and disruptive labeling.

To differentiate their products from conventional offerings, food manufacturers have adopted food authentication techniques to capture significant market share. Consumers are increasingly concerned about food safety and clean labels, so adoption may be on the rise.

The increasing incidence of fraud, false labeling, certification, and adulteration in food products is one factor driving the market growth. Additionally, consumers are becoming more knowledgeable about food quality, increasing market growth.

Understanding the Food Authenticity Testing Services Market

The food authenticity testing services market plays a critical role in ensuring the integrity and safety of food products. As globalization increases the complexity of food supply chains, the demand for verification of food authenticity has risen sharply. This market encompasses a variety of services designed to determine the authenticity of food products, preventing fraud, protecting consumer health, and ensuring compliance with regulatory standards.

Key Drivers of Growth

Increasing Food Fraud Incidents: The rise in food fraud incidents has led to a growing awareness among consumers and regulatory bodies about the need for authenticity testing. This has resulted in an increased demand for testing services.
Regulatory Compliance: Governments and food safety organizations are implementing stringent regulations regarding food labeling and authenticity. Companies are compelled to invest in testing services to ensure compliance and avoid penalties.
Consumer Demand for Transparency: Modern consumers are more conscious of what they eat and are demanding greater transparency from food manufacturers. Authenticity testing provides the necessary assurance regarding the quality and source of food products.
Technological Advancements: Innovations in testing technologies, such as DNA testing, spectroscopy, and chromatography, have improved the accuracy and efficiency of food authenticity testing. These advancements are making testing services more accessible to a broader range of businesses.

“The epidemic of economically motivated infestation (EMA) to overcome competition has forced governments to impose strict regulations on food inspection and authenticity regulations, pushing markets toward a multi-billion-dollar valuation.” – says a lead analyst at Future Market Insights.

Key Takeaways from Market Study

The food authenticity testing service market is expected to grow at a CAGR of 6% over the forecast period.
It is estimated that the food authenticity testing service market in North America will remain strong during the forecast period.
Due to its large population, Asia Pacific is expected to be the fastest-growing region for food authenticity testing services
Testing meat speciation authenticity is bolstered by a high incidence of meat consumption
The food authenticity testing services market in China is expected to witness significant growth at a CAGR of around 4.4%.

Competitive Landscape:

The global food authenticity testing service market is dominated by a small number of players aiming to concentrate their presence in emerging markets. They launch products, introduce innovations, acquire strategic companies, and establish laboratories and research facilities in areas that are not developed. By offering innovative products, market players can maintain supply and demand, thus assisting the growth of the overall market.

Several prominent companies dominate this market, including ALS Ltd, EMSL Analytical, Inc., Genetic ID NA Inc., Eurofins Scientific SE, Merieux NutriSciences Corporation, Intertek Group PLC, Microbac Laboratories Inc., SGS SA, Romer Labs, others.

Recent Developments:

In collaboration with Eurofins GeneScan Technologies GmbH in October 2019, UgenTec’s real-time PCR analysis software platform, FastFinder, may be used to develop assay plugins for Eurofins GeneScan Technologies’ portfolio of molecular biology kits. Furthermore, the partnership can help Eurofins scale up its assays with automated results reports and fast sample-to-result times for food, feed, and seed testing.
With the acquisition of Vanguard Sciences Inc. in January 2018, SGS expanded its global network of agriculture and food laboratories by integrating the company’s two food laboratories. Agricultural and food testing is provided by two laboratories, including product testing and research (including testing of processes and products).
SGS announces the opening of its new food testing laboratory in Papua New Guinea. In addition to food safety, quality, and sustainability, SGS offers a comprehensive range of services.

Detailed Market Study: Full Report and Analysis

Food Authenticity Testing Services Market Segmentation by Category

By Food Tested:

Meat & Meat Products
Dairy & Dairy Products
Processed Foods
Other Food Tested

By Target Testing:

Meat Speciation
Country of Origin & Ageing
Adulteration
False Labelling

By Technology:

PCR-Based
Liquid Chromatography-Mass Spectrometry (LC-MS)
Isotope
Immunoassay Based/ELISA
Other Technologies

By Region:

North America
Latin America
Europe
The Middle East and Africa
East Asia

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact FMI:

Future Market Insights Inc.
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Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
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Chickpea Protein Market Forecasted for Remarkable Growth, Expected to Attain USD 165.1 Million by 2033

The global chickpea protein market is predicted to register a CAGR of 5.1% over the forecast period, as per FMI’s analysis. The industry’s size is anticipated to increase from USD 100.9 million in 2023 to USD 165.1 million by 2033 end.

Chickpea protein consumption is anticipated to increase due to increasing demand from the food industry. The extensive use of chickpea protein in the food and pastry kitchen industry is expected to positively influence over the next 10 years. An increasing shift in food consumption patterns favoring meat electives and prepared food items is predicted to stimulate market growth.

The chickpea protein market has gained significant traction in recent years due to the rising demand for plant-based protein sources. As consumers increasingly adopt vegetarian and vegan diets, the need for alternative protein sources like chickpeas has surged. Here are some key aspects of the chickpea protein market:

1. Market Overview

The global chickpea protein market is experiencing robust growth, driven by the shift towards healthy eating and sustainable food production.
Key applications of chickpea protein include food and beverages, nutritional supplements, and animal feed.

2. Health Benefits

Chickpea protein is rich in essential amino acids, making it a complete protein source.
It is high in fiber, vitamins, and minerals, which contribute to various health benefits, such as improved digestion and heart health.

3. Consumer Trends

The growing awareness of health and wellness among consumers is propelling the demand for plant-based proteins.
Younger consumers, particularly millennials and Gen Z, are more inclined towards sustainable and ethical food choices.

4. Industry Challenges

Despite its benefits, the chickpea protein market faces challenges such as supply chain issues and competition from other plant-based proteins like soy and pea protein.
Ensuring consistent quality and availability of chickpeas is vital for market growth.

Development of alternative meat formulations for categories like snacks, dressings, etc., is forecast to catalyze market development in the coming years. The affordability, versatility, and nutrient-rich properties of chickpeas are expected to help the market incline forward. The usage of chickpea protein for weight management, safety from chronic diseases, and stimulating other aspects of health is projected to push the market growth in the years to come.

Top Highlights from the FMI’s Analysis of the Chickpea Protein Market:

North America is assessed to lead the global market over the next 10 years. The United States chickpea protein industry is projected to attain US$ 53.6 million by 2033. The CAGR assumed for the United States market is anticipated to be 7% over the forecast period.
In the Europe region, Germany is projected to hold a significant market percentage. The German market is anticipated to attain US$ 13.21 million by 2033. Over the forecast period, the market is expected to expand at 4% CAGR.
The United Kingdom market is predicted to attain US$ 8.3 million by the end of 2033. Over the upcoming years, the market is anticipated to register a 6% CAGR.
In the European region, the Spain market is expected to exhibit significant growth, expanding at a CAGR of 2% over the forecast period. The market is set to achieve a market valuation of US$ 7.1 million by 2033.
Within the Asia Pacific region, China’s contribution is anticipated to stand out. By the end of 2033, the China market is expected to attain US$ 17.8 million. The market is projected to perceive a growth rate of 4% over the forthcoming years.
The protein isolates segment, based on product type, is expected to register a 4% CAGR, up from the 3.6% CAGR observed in the historical period.
The conventional chickpea protein vertical, based on nature, is projected to expand at a CAGR of 5% from 2023 to 2033, lifting from the 3% CAGR witnessed in recent years.

Key Developments Stirring Up the Marketplace

In March 2023, new, innovative food products developed using InnovoPro’s chickpea protein are planned to be showcased in snacks, dressings, dairy, and meat alternatives categories. These newly developed products are expected to be showcased at Natural Products Expo West 2023.
In September 2022, Ingredion Inc. announced its equity stake in InnovoPro, a chickpea ingredient developer.

Exhaustive Market Report: A Complete Study

Chickpea Protein Market Segmentation

By Product Type:

Protein Isolates
Protein Concentrates
Flour
Other Product Types

By Nature:

Organic
Conventional

By End User:

Food Processing
- Bakery & Confectionery
- Meat Alternatives
- Functional Foods
- Dairy Replacements
- Infant Foods
- Other Food Applications
Animal Feed
- Livestock
  - Cattle
  - Swine
  - Poultry
- Pet Food
- Aquafeed
Nutraceuticals
Sports Nutrition
Infant Nutrition

By Processing Type:

Dry Processing
Wet Processing

About Future Market Insights (FMI)

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Pea Starch Concentrate Market Projected to Reach USD 1,987.4 Million by 2033, Reveals FMI Report

The global pea starch concentrate market is expected to be valued at USD 1247.5 million in 2023 and reach a valuation of USD 1987.4 million by 2033. The demand for pea starch concentrate is estimated to grow at a steady 4.8% CAGR.

Pea starch concentrate is a rapidly emerging market segment within the global food and beverage industry. Derived from yellow peas, this natural ingredient has gained significant traction as a versatile and sustainable alternative to traditional starches. The increasing demand for plant-based and clean-label products has been a major driver for the growth of the pea starch concentrate market.

Understanding the pea starch concentrate market involves exploring various factors that influence its demand, production, and applications. Pea starch concentrate, derived from yellow peas, is increasingly recognized for its functional properties and nutritional benefits. Here are key aspects to consider:

Market Overview

The pea starch concentrate market is gaining momentum due to the growing demand for plant-based ingredients in food and beverage products. As consumers become more health-conscious and environmentally aware, there is a shift towards plant-based diets, driving the use of pea starch in various applications.

Key Drivers

Health Trends: Pea starch is gluten-free, high in protein, and rich in fiber, making it a popular choice among health-conscious consumers.
Sustainability: With increasing concerns about the environmental impact of animal agriculture, pea starch is viewed as a sustainable alternative, contributing to the growth of plant-based food products.
Versatility: The functional properties of pea starch, such as thickening, gelling, and emulsifying, make it suitable for various applications, including snacks, sauces, dairy alternatives, and meat substitutes.

Applications

Food and Beverage: Pea starch is used as a thickener and stabilizer in sauces, soups, and dairy alternatives, enhancing texture and mouthfeel.
Pharmaceuticals: Its binding properties make pea starch suitable for use in tablet formulations and other pharmaceutical applications.
Cosmetics: Pea starch is increasingly used in cosmetic products for its absorbent and soothing properties.

There has been a huge uptick in the use of pea starch in both the food and starch industries around the world. Pea starch is widely used for many reasons, including its key performance and functional benefits, which range from simple processing to firm gels. Without sacrificing the food’s color or flavor, pea starch satisfies consumers’ demands for foods with great texture and flavor that is made with clean labeling and recognizable ingredients.

During the forecast period, opportunities may arise for the global pea starch market due to rising demand from the pet food industry and ongoing developments in the food and beverage industries.

Increasing pea starch demand is being fueled by consumers’ penchant for allergen-free fare

Clean-label alternatives to modified starches have been developed and received more attention as health-conscious consumers around the world demand healthier food options. Clean-label starches are in high demand around the world because of the growing consumer preference for natural, minimally processed, additive- and antibiotic-free foods. The introduction of processed food items with pea protein as an ingredient increased dramatically in response to the rising demand for such foods. Since the demand for pea protein has been met, the supply of pea-based products derived from fiber and starch has increased.

The global pea starch market is expanding rapidly due to the growing demand for plant-based food options, nutritional supplements, and flexible eating patterns. As more and more people learn about the health risks associated with eating meat and dairy, the trend towards vegetarianism and the power of social media is having a significant impact on the expansion of the market. The increased demand for pea starch is a result of the increased demand for foods with higher nutrient density. With more people being diagnosed with food allergies like lactose intolerance and intolerance to meat, people are looking for healthier alternatives.

Key Takeaways

The demand for plant-based protein products is increasing globally, creating a growth opportunity for pea starch concentrate.
Pea starch concentrate is a sustainable and eco-friendly alternative to other starches, such as corn and potato starch.
The use of pea starch concentrate in pet food is on the rise as manufacturers seek to meet the growing demand for natural and healthy pet food products.
Pea starch concentrate is finding applications in the cosmetics and personal care industry as a natural and sustainable ingredient.
There is a trend towards sustainable packaging solutions, and pea starch concentrate is being explored as a potential sustainable packaging material.
Pea starch concentrate is being increasingly used as a functional ingredient in a variety of food products, including bakery, confectionery, snacks, and meat products.
The growing trend towards gluten-free and vegan foods is boosting the demand for pea starch concentrate.

Competitive Landscape

The pea starch concentrate market is a fast-growing segment in the food and industrial ingredients industry, driven by its functional and nutritional properties. Pea starch concentrate is a versatile plant-based ingredient used in various applications, such as food, feed, and industrial uses. Its popularity stems from its unique properties, including its thickening, gelling, and binding abilities, as well as its nutritional benefits, such as being gluten-free, non-GMO, and allergen-free. As a result, it is increasingly being sought after as a natural and sustainable alternative to traditional ingredients.

Despite its growth potential, the pea starch concentrate market is relatively fragmented, with several small and medium-sized players operating in the market. However, there are a few dominant players that hold a significant share, including Roquette Freres, Emsland Group, Vestkorn Milling AS, Cosucra Groupe Warcoing SA, and Shandong Jianyuan Group. These companies have established themselves as key players in the market, leveraging their expertise and extensive distribution networks to stay ahead of the competition.

On the other hand, several emerging startups are entering the market with innovative products and technologies, leveraging advanced processing technologies and exploring new applications for pea starch concentrate to meet the growing demand for plant-based and clean-label ingredients. Notable startups in the pea starch concentrate market include PURIS, AGT Foods, Nutri-Pea, and Vestkorn, among others. These startups are disrupting the market with new and innovative products and technologies, making the pea starch concentrate market more dynamic and competitive.

Recent Developments

Gillco Ingredients and COSUCRA Inc., the American arm of COSUCRA Groupe WarcoingS.A., signed a distribution pact in May of 2021. The NASTAR native pea starch, SWELITE pea cell-wall fiber, and PISANE Organic pea protein are just a few of the specialty ingredients made from peas that Gillco is expected to be distributed to its end customers in the United States.
Delpharm Evereux and Roquette Frères teamed up in March 2021 to create a plant-based shell for a soft gel capsule. Vegetarian softgel made from hydroxypropyl pea starch, carrageenan, and other functional ingredients; formulated using Roquette’s LYCAGEL pea starch soft gel technology.
In March of 2021, Ingredion expanded its offerings of plant-based ingredients with the introduction of VitessensePulse 1853 pea protein isolate and Purity P 1002 pea starch. Each component comes exclusively from farms in North America that practice sustainable agriculture. Native to the United States, Purity P 1002 pea starch is a versatile ingredient that can be used to create the perfect texture in a wide variety of plant-based cheese, gelatin-free candy, and gluten-free baked goods.

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Key Segments

Product Type:

Yellow Peas
Green Peas

Nature:

Organic
Conventional

End-Use:

Sups & Sauces
Confectionery
Bakery
Breakfast Cereals
Ice-Cream & Desserts
Pasta & Noodles
Snacks & Savory
Processed Meat Products
Animal Feed
Pet Food
Pharmaceuticals

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

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Global Casein Market Set to Surpass USD 4.9 Billion by 2033, According to Future Market Insights Inc.

The casein market has witnessed significant growth in recent years, driven by the increasing demand for dairy products, especially in the food and beverage industry. Casein, a protein found in milk, has found versatile applications in various sectors, including food and beverage, pharmaceuticals, cosmetics, and industrial applications.

In 2023, the global casein market was worth USD 2.7 billion. The market is predicted to increase at a CAGR of 6.3% from 2023 to 2033, reaching a value of USD 4.9 billion by 2033.

Increasing industrial adoption of casein is driving casein market expansion over the forecast period. The growing relevance of protein in the diet is expected to boost casein market growth.

The growing global demand for protein-enriched foods is expected to drive casein market growth. This is due to increased awareness of the benefits of protein, such as weight loss and muscle gain.

Caseins are also becoming more popular in general nutrition due to their great ability to release amino acids gradually. Rising global cheese demand is expected to accelerate the expansion of the casein markets.

Price Hikes for Raw Materials May Hamper Market Growth

Consumer preferences for plant-based protein over dairy-based protein are likely to limit the market growth of caseins. Another key restraining factor for the casein market is the variable supply of the product around the world, which is expected to further impede market expansion for casein.

Increasing manufacturing costs and raw material prices for the production of casein are expected to impede market expansion for casein during the forecast period.

Asia Pacific is Projected to Offer the Largest Casein Market Opportunity

The casein market is being driven by rising disposable incomes and increased consumer health consciousness. The market may benefit from the expansion of big firms in important emerging economies. In the Asia Pacific region, India and China give significant growth potential for the industry’s leading producers.

The two countries’ rising populations are assisting industry expansion in the Asia Pacific area, particularly in the pharmaceutical and food & beverage sectors. The Asia Pacific region’s robust expansion is projected to have a beneficial impact on the global casein market.

The increasing number of R&D activities conducted by corporations and expanding developments in the industry are projected to move the industry forward.

Key Takeaways

Through 2033, the flavouring agent market is expected to grow at a function-type CAGR of 6.2%.
In terms of end use over the forecast period, the market segment for food processing has the highest CAGR of 6.1%.
By 2033, the United States market for casein may have climbed by 5.2% CAGR, reaching US$ 1.5 Bn.
The United Kingdom market may have expanded at 5.5% CAGR by 2033, reaching US$ 228.5 Mn.
China market might have developed at a 7.3% CAGR by 2033, expected to reach US$ 421.2 billion.
Japanese market for casein is predicted to grow at a 5.7% CAGR by 2033, reaching US$ 355.8 billion.
South Korean market for casein is expected to expand at a 6.7% CAGR by 2033, reaching US$ 198.5 billion.

Competitive Landscape

Acquisitions and partnerships and collaborations were among the inorganic growth tactics observed in the market. With the increasing demand for casein in global market, market players are expected to benefit from attractive growth prospects in the future.

Nestlé, Danone, Arla Foods, Groupe Lactalis, Friesland Campina, Fonterra, and Westland Milk Products are among the market’s significant participants.

Recent Developments

Fonterra

The firm opened its new dairy ingredient plant in Heerenveen, the Netherlands, in February 2015. This new facility will manufacture whey and lactose specialty ingredients for use in paediatric, maternity, and sports nutrition products.

Saputo

In May 2015, the company bought Lion-Dairy & Drinks Pty Ltd.’s daily cheese business in Australia. Warrnambool Cheese and Butter Factory Company Holdings Limited, the company’s Australian affiliate, made the purchase (WCB). This acquisition will assist WCB in expanding its foothold in the Australian cheese products market.

Extensive Market Research: Complete Report and Findings

Given Below are the Casein Market Segments

By Derivatives Type:

Sodium Caseinate
Calcium Caseinate
Potassium Caseinate

By End-Use:

Food
Yogurt
Cheese Processing
Ready-to-eat Meals
Dairy Products
Coffee Whiteners
Confectionary
Sauce & Seasoning
Meat Processing (Sausage)
Meat Products
Beverage
Pharmaceuticals
Infant Nutrition
Clinical Nutrition
Sports Nutrition
Personal Care
Skin Care
Hair Care
Cosmetics
Agriculture/Animal Feed/Poultry
Other Industries

By Function Types:

Texturizing Agent
Flavoring Agent
Coating Agent
Binding Agent
Emulsifying Agent
Heat Stabilizing Agent

By Region:

North America
Latin America
Europe
East Asia
South Asia
Oceania
Middle East & Africa

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

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Lentil Protein Market to Expand at 5.1% CAGR, Projected to Reach USD 208.3 Million by 2033, Reports FMI

The global lentil protein market is estimated to have a CAGR of 5.1% during 2023-2033, with a market size of USD 208.3 million by 2033. The market in 2023 is likely to be around USD 129.4 million.

Lentils are a part of the legume family, and lentil protein is derived from lentils. Lentil protein is a plant-based protein source with a strong nutritional composition that offers several health benefits. The protein and fiber content in lentils is high, which caters to the increasing awareness of plant-based protein-rich food products leading to a boost in demand for lentil protein.

The consumer behavior pattern towards food consumption is shifting toward a more affordable and healthy plant-based protein. This shift towards veganism and environmentally friendly nutrition fuels the growth of lentil proteins in developed countries.

According to FMI research, excessive eating of meat may increase the risk of heart disease. This is another consideration that’s driving people to turn towards veganism. Thereby increasing the demand for lentil protein. Approximately 88 million people (about twice the population of California) turn to veganism as of 2023. The rising cases of obesity, diabetes, and heart disease have increased awareness among consumers, and they are actively looking for healthier lifestyle changes, including major changes in their food consumption habits.

Demand drivers of the market

Increasing awareness and growing health consciousness.
Adoption of veganism
Allergen-friendly and food sensitivity considerations
Increasing marketing efforts and education campaigns

Roadblocks in the growth of the market

Competition from other plant-based proteins
Limited consumer awareness about viable alternatives
Price sensitive consumers
Distinct taste and texture

Opportunities available for growth

Collaboration between manufacturers, food processors and food companies.
Expansion into the emerging market regions.
Leverage on the growing health and wellness industry
Incorporation in the food and hospitality industry

Threats in the market

Regulatory hurdles and labeling requirements
Adverse agricultural conditions
Ingredient supply and availability challenges
Competition from other plant-based proteins with strong consumer recognition

Key Takeaways

India is expected to maintain a CAGR of 5.9% through 2033.
The growth in the lentil protein market of Germany in 2022 is calculated to have a CAGR of 9.0%.
The CAGR in the historical period from 2018 to 2022 was 4.1%, which is expected to grow through 2033 to about 5.1%.
The global market size is projected to be about US$ 208.3 million by 2033.

Competitive Landscape

The demand for gluten-free, organic, and vegan food continues to increase worldwide, which would require alternative plant-based proteins, thereby creating a conducive growth environment for market players. In order to leverage the opportunity, market players resort to innovation. However, the production price of lentil protein is higher, which may limit small and mid-level players to an extent.

Europe and North America are expected to continue being key market regions for lentil proteins. These regions show remarkable growth for the players in the market. Companies in Latin America and the Middle East are estimated to drive the market by creating more awareness of plant-based proteins’ health benefits and a healthy lifestyle.

Recent Developments in the Market

A US$ 40 million investment was announced by Roquette Freres Le Romain in its Vic-sur-Aisne facility in June 2018 to increase pea processing capacity and respond to a rapidly growing market.
In May 2019, a joint venture partnership with an investor group to build a new US$ 65 million commercial production facility for pea and canola proteins in Western Canada by Burcon NutraScience Corporation.

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Key Segment

By Product Type:

Protein Isolates
Protein Concentrates
Flour
Other Product Types

By Nature:

Organic
Conventional

By End Use:

Food Processing
Bakery & Confectionery
Meat Alternatives
Functional Foods
Dairy Replacements
Infant Foods
Other Food Applications
Animal Feed
Pet Food
Aquafeed
Nutraceuticals
Sports Nutrition
Infant Nutrition

By Processing Type:

Dry Processing
Wet Processing

By Region:

North America
Latin America
Europe
East Asia
South Asia
Oceania
MEA

About Future Market Insights (FMI)

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Global Superfood Powders Industry Set to Hit USD 13.66 Billion by 2033, Reports Future Market Insights Inc.

The superfood powders market is forecasted to garner revenue of USD 13.66 billion in 2033, up from USD 6.84 billion in 2023, advancing at a rate of 7% from 2023 to 2033.

The superfood powders industry has emerged as a dynamic segment within the health and wellness market. With increasing consumer awareness of nutrition and wellness, superfood powders—made from nutrient-dense plant sources—are gaining popularity for their potential health benefits and convenience.

Market Overview

The global superfood powders market is characterized by rapid growth, driven by rising health consciousness, the demand for organic products, and a trend toward plant-based diets. This market encompasses a variety of products, including powders made from ingredients such as spirulina, acai, maca, and beetroot, among others.

Key Drivers

Health Trends: The shift toward preventive healthcare and natural remedies has propelled the demand for superfood powders.
Convenience: The busy lifestyles of consumers have led to an increased preference for convenient nutrition options, such as ready-to-use powders that can be easily incorporated into smoothies, shakes, and baked goods.
Social Media Influence: Platforms like Instagram and TikTok have played a significant role in popularizing superfood powders, with influencers showcasing creative ways to use these products.

The superfood powders market is experiencing a surge in popularity as health-conscious consumers embrace the plant-based revolution and prioritize their well-being. With a growing emphasis on nourishing wellness, superfood powders have emerged as a sought-after dietary supplement. These powders, packed with nutrient-rich ingredients, offer a convenient way to incorporate essential vitamins, minerals, and antioxidants into daily routines.

Global demand for superfood powders is on the rise as consumers become increasingly aware of the importance of maintaining a healthy lifestyle. This market is expanding in both developed and developing regions, driven by a growing trend towards health-conscious food and beverage consumption. Millennials are the most significant consumer base fueling this growth.

Superfood blends cater to diverse health needs, from vibrant green matcha powder to antioxidant-rich acai powder and protein-packed spirulina powder. As individuals strive to optimize their nutrition and support overall wellness, the superfood powders industry is expanding, offering a variety of options for those embracing a holistic health journey.

The global superfood powders market is experiencing significant growth, fueled by rising awareness of the importance of a healthy lifestyle. The emphasis on preventive healthcare is leading consumers to seek out functional and nutritious food options, further driving market expansion.

The Rise of Superfood Powders

Superfood powders have gained popularity due to their convenient and accessible nature, meeting the evolving needs of consumers. Moreover, the growing adoption of plant-based diets, driven by concerns over environmental sustainability and animal welfare, has fueled the demand for superfood powders as a crucial component of plant-powered nutrition.

Challenges and Opportunities in the Superfood Powders Market

While the market for superfood powders continues to grow, there are challenges that industry players must address. Considering the abundance of products in the market, educating consumers about the authenticity and quality of superfood powders is a major challenge. Transparency regarding sourcing, production methods, and ingredient purity is essential. Additionally, the cost of superfood powders may pose a barrier for some consumers on a tight budget.

Despite these challenges, there are ample opportunities for innovation and expansion in the market. Consumers’ growing culinary curiosity opens doors for the development of new and unique superfood powder blends. Collaboration between superfood powder manufacturers and food industry players can lead to incorporating these powders into various food and beverage products. Furthermore, leveraging digital marketing strategies and social media platforms can enable companies to reach a broad audience and build brand awareness.

Key Takeaways:

By 2033, the United States of America is likely to hold a value share of 7.7% in the superfood powders industry.
The market in Germany is anticipated to account for 3.4% value share by 2033.
During the forecast period, the organic sub-segment is to remain prominent based on nature.
The market value for superfood powders reached US$ 6.58 billion in 2022, with a CAGR of 2.7% from 2018 to 2022.
Based on sales channel, the convenience store sub-segment is predicted to account for a significant share.

How Intense is the Competition in the Superfood Powders Industry?

The superfood powders industry is characterized by intense competition as companies strive to capture the attention of health-conscious consumers seeking functional and nutrient-dense products. With the market witnessing significant growth, numerous players are entering the arena, offering a wide range of superfood powder blends and formulations.

Key competitors are constantly innovating, introducing new flavors, incorporating unique ingredients, and focusing on quality and transparency to differentiate them. Aggressive marketing strategies, collaborations with influencers, and expanding distribution networks also fuel the industry’s competitive landscape. Amidst this fierce competition, companies that can effectively communicate their product’s benefits, establish trust, and deliver exceptional quality are well-positioned to succeed in this thriving market.

Key Players Profiled in the Market

Aduna Ltd.
Barlean Organic Oils Ltd.
Creative Nature Ltd.
Nature’s Superfoods
Sports Supplements Ltd.

Full Market Assessment: Comprehensive Report

Key Segmentation

By Nature:

Organic
Conventional

By Sales Channel:

Modern Trade
Convenience Store
Specialty Store
Pharmacy Store
Online Retail
Other Sales Channels

By Region:

North America
Latin America
Europe
East Asia
South Asia
Oceania
The Middle East & Africa (MEA)

About Future Market Insights (FMI)

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Bubble Tea Market Forecasted for Robust 9% CAGR Growth Through 2033

The Bubble Tea Market is expected to increase at a 9% CAGR from 2023 to 2033, above the 9.1% CAGR witnessed between 2018 and 2022. This huge increase in growth rate suggests a high demand for bubble tea, resulting in a significant increase in market value from USD 2.72 billion in 2023 to USD 6.17 billion by 2033.

Bubble tea, also known as boba tea, has surged in popularity globally over the past few decades. Originating from Taiwan in the 1980s, this unique beverage combines tea, milk, fruit, and chewy tapioca pearls, creating a refreshing drink with a distinct texture. This report explores the dynamics of the bubble tea market, examining key trends, consumer preferences, market drivers, and challenges.

Market Drivers

Health Consciousness

As consumers become more health-conscious, many bubble tea shops are offering healthier alternatives, such as less sugar, dairy-free options, and the use of natural ingredients. This shift caters to the demand for healthier beverages without sacrificing taste.

Social Media Influence

The visual appeal of bubble tea, with its colorful layers and unique toppings, has made it a favorite on social media platforms. Influencer marketing and user-generated content have played a significant role in driving interest and sales.

The market is driven by the growing popularity of Asian cuisine and the influence of social media, which has played a significant role in promoting and popularizing bubble tea globally. The visually appealing presentation, customizable options, and innovative flavors have made bubble tea a trendy and sought-after beverage choice.

There are, nevertheless, some constraints and hazards to consider. Some bubble tea versions have a high sugar content, which has generated concerns about their influence on health and wellness. Furthermore, the market’s expanding competition, with several bubble tea brands emerging, presents a challenge for new and established businesses.

Despite these obstacles, the bubble tea market offers numerous potential. Sugar-free and fruit-based bubble tea varieties have been developed in response to increased customer demand for healthier options. Furthermore, growing market presence through online delivery platforms and cooperation with other food and beverage companies can assist in reaching new client groups and increasing market reach.

The bubble tea sector has numerous potential for expansion and innovation. Market players can continue to capitalize on the popularity and demand for bubble tea and drive the market’s expansion by addressing consumer health concerns, adopting new taste profiles, and employing digital marketing methods.

Key Takeaways

In the United States, the market is growing at a CAGR of 23.9% in 2022.
The United Kingdom is expected to develop at a CAGR of 5.1% by 2033, suggesting a strong industry outlook and rising consumer interest in novel beverage options.
The increased popularity of specialty beverages and the influence of global food trends are predicted to push India’s Bubble Tea market to a CAGR of 4.7% by 2033.
China’s Bubble Tea market is expected to develop at a CAGR of 11.4% by 2033, driven by the country’s growing urban population and changing customer preferences for creative and refreshing beverages.
Japan’s market has a compound annual growth rate of 4.8% as per the forecast for 2022.

Key companies proliferating in the bubble tea market

Bobabox Ltd.
Bubble Tea House Company
Fokus, Inc.
Gong Cha
ChaTime
Lollicup USA, Inc.
Bubble Tea Supply, Inc.
T Bun International
Ten Ren’s Tea Time
Troika JC

Complete Market Review: A Full Report Analysis

Recent Developments:

CoCo Fresh Tea & Juice is a global bubble tea franchise that stresses using fresh, high-quality ingredients. Their distinctive fruit teas combine fresh fruits with tea to create refreshing and tasty beverages.
Tiger Sugar is known for its distinctive and visually appealing cocktails with a “tiger stripe” pattern. They specialize in brown sugar bubble tea, which is made with slow-cooked brown sugar syrup for a rich, caramelized flavor profile.

Key Segments in the Bubble Tea Market

By Base Ingredient:

Black Tea
Green Tea
Oolong Tea
White Tea
Others

By Sugar Content:

Regular
Reduced Sugar/Sugar-Free

By Toppings:

Pearl
Grass Jelly
Coconut Jelly
Red Bean
Multiple/Others

By Distribution Channel:

Direct (B2B)
Indirect (B2C)
Online Retailing

By Region:

North America
Latin America
Asia Pacific
MEA
Europe

About Future Market Insights (FMI)

Future Market Insights (FMI) is a leading provider of market intelligence and consulting services, serving clients in over 150 countries. FMI is headquartered in Dubai and has delivery centers in the United Kingdom, the United States, and India. FMI’s latest market research reports and industry analysis helps businesses navigate challenges and make critical decisions with confidence and clarity amidst breakneck competition. Our customized and syndicated market research reports deliver actionable insights that drive sustainable growth. A team of expert-led analysts at FMI continuously tracks emerging trends and events in a broad range of industries to ensure that our clients prepare for the evolving needs of their consumers.

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Website: https://www.futuremarketinsights.com
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Sports Nutrition Market Projected to Grow at 11.5% CAGR Through 2033 – FMI Report

According to Future Market Insight, the global sports nutrition market is likely to reach USD 61.66 billion by 2033, registering a CAGR of 11.5%. This is a considerable increase from its projected value of USD 20.77 billion in 2023.

Understanding the Sports Nutrition Market

The sports nutrition market encompasses a diverse range of products designed to enhance athletic performance, support recovery, and promote overall health for active individuals. As fitness trends continue to evolve, this market has witnessed significant growth, driven by various factors:

Market Overview: The sports nutrition market includes supplements, energy bars, protein powders, hydration products, and more, catering to athletes and fitness enthusiasts. It has expanded beyond traditional athletes to include casual gym-goers and individuals seeking healthier lifestyles.
Key Trends:
- Increased Awareness: Growing awareness of the benefits of proper nutrition for performance and recovery has led to increased demand for sports nutrition products.
- Clean Label Products: Consumers are increasingly seeking products with natural ingredients and transparent labeling, driving brands to reformulate their offerings.
- Personalization: Tailored nutrition plans based on individual needs and preferences are gaining popularity, with brands offering customized solutions.
Target Demographics: The market serves various segments, including professional athletes, amateur sports enthusiasts, and recreational exercisers. Different demographics, such as age and gender, influence product preferences.
Distribution Channels: Sports nutrition products are sold through various channels, including specialty stores, online platforms, gyms, and health clubs. The rise of e-commerce has significantly changed how consumers access these products.
Challenges: The market faces challenges such as regulatory scrutiny, competition from non-sports-specific health products, and the need for continuous innovation to meet evolving consumer demands.
Future Outlook: With the global focus on health and fitness expected to continue rising, the sports nutrition market is poised for further expansion. Innovations in product formulations, sustainability, and marketing strategies will be crucial for brands to remain competitive.

Key Trends in the Sports Nutrition Industry

The evolution of popular supplements includes protein powders, energy bars, and sports drinks.
Increasing awareness of the benefits of sports nutrition for performance and recovery
Specialized products developed for specific fitness goals
Technology integration for tracking nutrition and performance
Expansion of female-focused sports nutrition.

Key Challenges in the Sports Nutrition Industry

Intense market competition and price wars
Regulatory restrictions and guidelines on ingredients and claims
Consumer skepticism and negative perception
Limited consumer awareness and education
Potential health risks and side effects
Fluctuating raw material prices
Limited availability and distribution channels
Economic downturns impacting consumer spending

Key Takeaways from the Sports Nutrition Market:

The sports nutrition industry in the United Kingdom is anticipated to rise, exhibiting a CAGR of 3.8% through 2033.
The United States dominated the sports nutrition industry in 2022, holding a 23.9% global market share.
In 2022, Japan had a 2.4% share of the sports nutrition industry globally.
With a CAGR of 25.8% over the forecast period, India is predicted to develop rapidly in the sports nutrition industry.
The sports nutrition industry in China is expected to increase, registering a CAGR of 4.2% over the forecast period.
Germany accounted for 5.9% of the global sports nutrition industry in 2022.

Competitive Landscape in the Sports Nutrition Market

Key players employ various measures to preserve their market positions and broaden their global reach. Those strategies involve the following:

Emphasizing features, quality, and performance to stand out from competitors
Identifying specific target segments based on demographics, interests, or fitness goals
Offering specialized programs or services to cater to different customer groups
Building a strong brand presence through effective marketing campaigns
Leveraging endorsements and partnerships with influential athletes or fitness influencers
Utilizing digital marketing channels and social media to engage with target audiences
Acquiring or partnering with complementary businesses to broaden the product portfolio
Creating an ecosystem of interconnected fitness products for a seamless user experience
Collaborating with fitness clubs, gyms, or sports organizations to increase reach and visibility
Partnering with health and wellness brands to offer integrated solutions

Recent Developments by Key Players

In December 2022, HealthKart secured a funding round and raised US$ 135 million. Temasek, a wealth fund based in Singapore, primarily led the funding. HealthKart has strategic plans to utilize the funds for expanding the sales of supplements and other nutritional products to new customers.
In August 2022, Spacemilk, an American sports nutrition brand, and NextFerm Technologies, an Israeli food technology start-up, signed a partnership agreement. The agreement involves the ProteVin supply, a non-GMO protein alternative.
In January 2022, Cut, an energy drink, was launched by Hydroxycut. Its primary goal is to help consumers reduce their body fat percentage. Hydroxycut, the brand behind ‘Cut,’ operates under the parent company Lovate Health Sciences.

Key Players in the Sports Nutrition Market

Nestlé S.A.
Red Bull GmbH
Ajinomoto Co., Inc.
Keurig Dr. Pepper, Inc.
Nutrabolt
GlaxoSmithKline plc.
Optimum Nutrition, Inc.
Premier Nutrition Corporation
Biothrive Sciences
Nutrabolt
Now Foods
INC Sports Nutrition
Vitaco Health
Uelzena Group

Comprehensive Industry Report: A Full Market Analysis

Key Segmentation:

By Ingredient Type:

Plant-derived Ingredient
- Soy Protein
- Rice Protein
- Pea Protein
- Potato Protein
Animal-derived Ingredient
- Creatine
- Milk Protein
- Whey Protein Concentrates
- Casein
- BCAA (Branded Chain Amino Acid)
Blends

By Nature:

Organic
Conventional

B2C

By Function:

Energizing Products
Rehydration
Pre-Workout
Recovery
Weight Management

By Product Form:

Ready-to-drink
Energy & Protein Bar
Powder
Tablets/Capsules

By Flavour:

Regular
Flavored
- Fruit Punch
- Berries
- Citrus
- Chocolate
- Vanilla
- Others

By Sales Channel:

Modern Trade
Convenience Store
Specialty Store
Pharmacy Store
Online Retail
Other Sales Channel

By Price Range:

Economic
Premium

Region:

North America
Latin America
Europe
South Asia
East Asia
Oceania
The Middle East & Africa

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact Us:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
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Fish Feed Market Forecasted to Expand by 3.5% Annually Through 2033

According to FMI, fish feed market is expected to reach USD 116,480 million by 2023. It is estimated that the market is poised to reach USD 163,530 million between 2023 and 2033, representing a CAGR of 3.5%.

The fish feed market is a vital segment of the aquaculture industry, which has seen significant growth due to increasing global demand for fish as a primary source of protein. This market encompasses various products designed to provide essential nutrients for the optimal growth and health of fish.

Market Dynamics

Drivers

Rising Demand for Seafood: The growing population and changing dietary preferences are driving the demand for fish, prompting the expansion of aquaculture.
Aquaculture Growth: With the depletion of wild fish stocks, aquaculture is becoming the primary method of fish production, necessitating high-quality fish feed.
Health Consciousness: Increased awareness of the health benefits of fish consumption is pushing demand for sustainably farmed fish.

Challenges

Raw Material Scarcity: Dependence on fish meal and fish oil, which are derived from wild fish stocks, poses sustainability challenges and cost fluctuations.
Environmental Regulations: Stricter regulations on aquaculture practices and feed formulations can impact production and operational costs.
Competition from Alternatives: The emergence of plant-based and alternative protein sources for fish feed may disrupt traditional feed markets.

Fish feed demand may vary depending on consumer preferences for sustainable seafood products and healthy seafood. Aquaculture practices may have to adapt their feed formulations and production methods as consumers become more aware of their environmental and health impacts.

Advances in aquaculture technology, such as automated feeding systems, precision feeding, and data-driven management, could influence the demand for specialized fish feed products in the market. The demand for specific types of fish feed can be affected by the type of fish farmed. Dietary requirements for different species can influence fish feed composition and formulation.

Feed formulations that are more efficient and cost-effective have been the result of ongoing research and development in fish nutrition and feed technology. As farmers pursue improved production outcomes and cost-saving measures, demand will increase.

Sustainable aquaculture practices are becoming increasingly important to minimize environmental impact. The ecological footprint of fish farming operations can be reduced by using feed ingredients that are sourced responsibly.

Different species of fish require different levels of nutrition. Creating specialized feeds to meet the dietary needs of farmed fish, including salmon, tilapia, catfish, shrimp, and carp, is driving the demand for fish feed.

Key Takeaways from the Market Study

By 2032, the global market for fish feed is predicted to reach US$ 1,58,000 million.
In 2022, the United States held 25.8% of the global fish feed market.
According to industry estimates, fish feed demand is expected to rise at an average CAGR of 8% between 2022 and 2032.
In 2022, the market for fish feed grew by 6.7% in China.
Towards the end of 2022, Japan was responsible for 4.4% of the global market.
Germany accounted for 13.1% of the global fish feed market in 2022.
The fish feed market recorded a CAGR of 1.6% between 2018 and 2022.

“Plant-based fish feed will continue to be popular as the market for sustainable and organic fish feed grows in the market. Intensified fish farming practices and growing awareness of health and nourishing foods to grow the market.” says an FMI analyst.

Competitive Landscape

A growing number of companies are collaborating with other companies and forming strategic partnerships in order to grow their fish feed businesses. A growing number of fish feed market players are investing heavily in research and development, developing new products, expanding their geographical reach, and forming strategic partnerships.

On April 2023, ICAR-Central Inland Fisheries Research Institute, Barrackpore signed an agreement with Glaucus Agrochem Pvt Ltd for the usage of the floating fish feed “CIFRI Cagegrow”. For a period of five years, ICAR-CIFRI has granted a nonexclusive license for manufacturing and selling its floating fish feed Cagegrow in India. ICAR’s commercial arm, Agrinnovate India Ltd, completed the commercialization process.
On August 2023, Kerala varsity produced fish feed from organic waste. As part of its experimental fish meal production project, Kerala Fisheries and Ocean Studies University (KUFOS) is using organic waste to produce fish meals. A black soldier fly larvae-based project is being developed to produce the organic waste protein needed for fish feed production.

Know More about What the Fish Feed Market Report Covers

Future Market Insights offers an unbiased analysis of the global fish feed market, providing historical data for 2018 to 2022 and forecast statistics from 2023 to 2033.

To understand opportunities in the fish feed market, the market is segmented based on product type, form, end-use application, and distribution channel industry type across six major regions.

Detailed Market Breakdown: Comprehensive Full Report

Market Segmentation

Product Type:

Plant Based
Fish & Fish Products
Microorganism

Form:

Pellet
Granules
Flakes
Sticks
Powder

End Use Application:

Commercial
Household

Distribution Channel:

B2B
B2C
- Store based
- Online retail

By Region:

North America
Latin America
Western Europe
Eastern Europe
South Asia and Pacific
East Asia
Middle East and Africa

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact Us:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedIn| Twitter| Blogs | YouTube

Polydextrose Industry Analysis in Korea Trends, Opportunities, and Market Growth By 2033

In Korea, the polydextrose market is experiencing a surge, driven by a compound of factors propelling its demand and utilization. With an estimated CAGR of 7.6% through 2033, the industry is set to elevate from US$ 10.34 million in 2023 to US$ 21.59 million by 2033. This growth is fueled by a convergence of health-conscious consumer trends, technological advancements, and strategic industry initiatives.

Polydextrose consumption in Korea is skyrocketing, fueled by an increasing awareness of its benefits for gut health and its versatility in various food applications. As consumers prioritize healthier food choices, the demand for polydextrose as a low-calorie, high-fiber ingredient continues to soar across segments like food processing, bakery, confectionery, and dietary supplements.

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The robust growth of Korea’s polydextrose market is underpinned by several key factors. Firstly, the rising health consciousness among consumers has led to a heightened demand for functional and clean-label food products, where polydextrose finds extensive use. Secondly, technological advancements and innovations in product formulations have expanded the applications of polydextrose across diverse food categories, further fueling its adoption and market growth.

Key Takeaway:

Korea’s polydextrose market is on a trajectory of remarkable expansion, driven by shifting consumer preferences towards healthier food options and technological advancements in food processing. With a projected CAGR of 7.6% and an anticipated industry size of US$ 21.59 million by 2033, investors are presented with lucrative opportunities to capitalize on the burgeoning demand for polydextrose in Korea’s thriving food industry.

New Occurrences in the Field of Polydextrose in Korea

In December 2023, Samyang banks on specialty and biotech ingredients as the world is dealing with supply chain challenges. Presently, the sugar prices are at a ten-year high. Thus, creating prospects for healthy sugar substitutes.
In October 2022, Aji no Shinai Ame (tasteless candy), composed of organic sugar substitute erythritol and synthetic sugar substitute polydextrose, was made available at Lawson convenience store. The product is sold exclusively via Lawson convenience stores and offers a general absence of taste.

Key Tactics Employed by Manufacturers of Polydextrose in Korea

Key players offering polydextrose in Korea are focusing on establishing robust distribution networks and forming partnerships with leading distributors. This strategy enables broader product accessibility and reach, extending even beyond borders. Moreover, players are partnering and collaborating with other industry players, including technology providers, food manufacturers, and research institutions. This, in turn, creates expansion opportunities for polydextrose suppliers.

Leading players are further investing in research and development activities to drive innovations and product advancements. Additionally, competitors are strategically merging and acquiring smaller companies to obtain latest technologies, more access, and industry share. This empowers companies to achieve economies of scale and elevate overall competitiveness.

Key Players Providing Polydextrose in Korea

Dongwon F&B
Kyowa Hakko Bio Co., Ltd.
Samyang Genex Co., Ltd.
CJ CheilJedang Corp.
Wellcom Korea Co., Ltd.
Others

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Segments Covered in Korea Polydextrose Industry Analysis

By Form:

Powder Form
Liquid Form

By End Use:

Food Processing Industry
- Bakery and Confectionery
- Breakfast Cereals
- Snacks and Bars
- Dairy Products
- Desserts and Ice Cream
- Soups, Sauces, and Dressings
- Spreads and Fillings
- Beverages and Dairy Drinks
Dietary Supplements
Animal Feed and Pet Food
Others

By Province:

South Gyeongsang
North Jeolla
South Jeolla
Jeju

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