Market Research Blog – Page 1376 – New Product Development

Emerging Trends and Challenges in the Textile Auxiliary Market: A Focus on Sustainability and Technology

The global textile auxiliary market (mercado auxiliar textil) is poised for substantial growth, with its size projected to hit USD 11,058.6 million in 2024 and an anticipated rise to USD 18,359.4 million by 2034. This growth reflects a robust compound annual growth rate (CAGR) of 5.2% over the assessment period. The expanding demand for textile auxiliaries, driven by advancements in textile production technologies and increasing applications across various industries, underscores a promising trajectory for the sector in the coming decade.

The textile auxiliary industry is up for a consistent rise in the next decade. With the booming textile sector, industries like auxiliaries also get ample opportunities to support the broad textile sector.

Auxiliary textile manufacturers are thus coming up with high-performing products that meet the evolving requirements of the textile sector. A key focus is also being given to environmental regulations, which are shaping the efforts of textile auxiliary vendors.

As manufacturers continuously balance between sustainability and performance, they are challenged as well as driven for innovation in the market. Further, in the evolving world of apparel, agile auxiliary producers are quickly adapting to the latest color trends and fabric types. This is helping them to match pace with the robust cycles in the fashion industry.

Going forward, key players are set to invest in the development of sustainable auxiliaries. For instance, CHT Group develops tailor-made and modern process and product solutions to boost technical textiles’ performance and functionality.

The product portfolio of the company consists of silicone-based and water-based coatings and finishing systems that facilitate new innovative functionalities. The company announced in March 2024, that it will be presenting sustainable auxiliaries at Techtextil. The event was held in Frankfurt. Such events aim to expose attendees to cutting-edge technologies in the industry.

What are the various factors bolstering the sales of textile auxiliaries?

The growing popularity and applications of technical textiles in various end-use industries are bolstering the growth of textile auxiliaries across the globe. Technical textiles give strength, resistance, as well as protection from various pollutants and environmental factors. The growing infrastructural development as well as rapid urbanization is driving demand for technical textiles that are more durable and effective as compared to conventional textile materials.

Growth in the automotive sector especially in emerging economies is also expected to drive the growth of the textiles auxiliary market in the coming years. Automotive manufacturers are focusing on using lightweight materials, such as technical textiles, to reduce the overall weight of vehicles in order to increase fuel efficiency. In regions such as Europe and North America, the use of technical textile materials is mandatory for automotive components such as airbags and seat belts. Emerging markets such as India and China, along with Japan, are expected to play an important role in driving the demand for technical textiles. This, in turn, would help in fueling the textile auxiliary market growth across the globe.

Further, growing environmental awareness and increasing usage of technical textiles in environmental protection applications such as erosion protection, waste treatment/recycling, and domestic water sewerage plants are expected to boost the consumption of textile auxiliary in the coming years. The increasing number of environmental protection projects in the near future is expected to accelerate the growth of the product market across the globe.

Key Takeaways from the Textile Auxiliary Market Report

The textile auxiliary market is projected to continue rising at a CAGR of 5.2% from 2024 to 2034.
Pre-treatment agents are the leading product type, which is expected to account for 27.3% share of the global market.
Apparel is the dominant end-use segment, which is projected to accumulate 51.4% of the global market share.
The demand predictions for textile auxiliaries are significantly high in India, expanding at a 7.7% CAGR over the next decade.
In China, the growth is estimated to surge at a 5.8% CAGR through 2034.

Competitive Landscape

Industry participants are following competitive strategies to enhance their game. For this, they are developing specialized auxiliaries to meet the specific requirements for various applications, like printing, finishing, and dyeing. Players are also acquiring and merging with other players to increase their footprint and gain access to each other’s expertise.

Participants are further increasing their footprint in emerging nations like China and India to generate high revenue. For this, they are strengthening their distribution channels to improve access to potential customers. Growing sustainability concerns are estimated to guide players’ strategies in the forecast period.

Key Players

Huntsman Corporation
Solvay
Tata Chemicals
DyStar Singapore Pte Ltd.
The Dow Chemical Company
Akzo Nobel N.V.
Evonik Industries AG
Archroma Limited
Zschimmer and Schwarz GmbH & Co KG
Rudolph GmbH
ChemDyes Sdn Bhd
Oleon
Fibro Chem LLC

Latest Developments Shaping the Textile Auxiliary Market-

In January 2024, Erca Group completed the business spinoff. This unit’s focus is to supply the textile industry with sustainable chemistry solutions. The company is famous as a distributor of textile chemical auxiliaries that use recycled vegetable oils.
The latest Circular Textile Days 2024 will empower companies to showcase their sustainable products on a platform with a wide global reach.

Eco-Friendly Evolution: The Shift Towards Sustainable Textile Auxiliaries – Dive into the Full Report for Detailed Analysis and Insights!

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries. Join us as we commemorate 10 years of delivering trusted market insights. Reflecting on a decade of achievements, we continue to lead with integrity, innovation, and expertise.

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Unlocking the Power of Nature: A Guide to Natural Food Colors from Turmeric to Beetroot

According to Future Market Insights (FMI), the natural food colors market sales are estimated to be worth 1,835.8 million USD in 2024 and are projected to reach a valuation of 3,679.4 million USD by 2034, expanding at a robust CAGR of 7.2% from 2024 to 2034.

The global landscape of naturally derived colorants is experiencing significant growth, driven by shifting consumer preferences, stringent regulatory measures, and strategic initiatives by key industry players. Consumer demand for clean-label products has intensified, with individuals increasingly seeking foods free from synthetic additives.

Color has a profound impact on how people feel about food. It is considered to be the most important product-intrinsic sensory signal when it comes to affecting people’s judgements of the likely flavor and taste of food and beverages.

Color-giving substances were initially produced in domestic kitchens from locally grown plants or already-existing natural sources. Due to the industrialization of food production, food colors that were reliable across all production batches and stable for the duration of products’ shelf lives were needed.

Recent years have seen rapid expansion across a wide range of industries, thanks to the global economy’s adoption of digitization. Due to rising internet usage among consumers and the simplicity of online transactions, several natural food color producers are choosing online channels for their product promotion and sales. Consumers also favor making purchases from online merchants, which encourages businesses to strengthen their online presence.

“The only pertinent challenge that market players have to overcome involves the pricing of natural food colors. As of now, natural food colors are more expensive than synthetic variants. However, in the coming years, increasing investments in research & development should allow players to offer competitively-priced products to consumers.” –Nandini Roy Choudhury, Client Partner at Future Market Insights

Who is Winning?

Due to the rising demand for natural food colors, several leading manufacturers are focusing on offering it at the best possible pricing. To increase their market share and manufacturing capacity while expanding their industrial footprints, businesses are relying on integrated production methods. Leading producers of natural food colors are investing in employing multiple raw materials so that they can diversify production.

Leading players operating in the natural food colors market are Archer Daniels Midland, Sensient Technologies Corporation, Döhler GmbH, Symrise AG, Naturex S.A., Kalsec Inc., DDW The Color House Corporation, Chr. Hansen Holding A/S, McCormick & Company, Aakash Chemicals and Dyestuffs, San-Ei Gen F.FI Inc., ROHA Dyechem Pvt. Ltd. (JJT Group), GNT International BV (EXBERRY), Adama Agricultural Solutions Ltd. (LycoRed), and AFIS (Australian Food Ingredient Suppliers).

Natural Food Colors Market by Category

By Pigment Type:

Carotenoid
- Beta carotene
- Annatto
- Lutein
- Lycopene
Curcumin
Anthocyanin
Paprika extract
Spirulina extract
Chlorophyll
Carmine

By Functionality:

Dairy Food Products
Beverages
Packaged Food/Frozen Products
Confectionery and Bakery Products

By Region:

North America
Latin America
Europe
East Asia
South Asia
Oceania
Middle East and Africa

About Future Market Insights (FMI)

Contact Us:
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
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Rising Demand for Nutritional Excellence: Projected Growth in the Global Colostrum Market Driven by Preventive Healthcare and Awareness

According to the latest analysis, the global colostrum market value is expected to be valued at US$ 3,179.5 million in 2024 and is set to reach US$ 6,923.5 million by 2034. Over the next decade, global colostrum demand will likely increase at a healthy CAGR of 8.1%.

Colostrum chewable tablets are expected to remain highly sought-after colostrum supplements. This is due to their multiple advantages, including convenience and palatability. The target segment will likely total a market valuation of US$ 1,126.3 million in 2034.

Several factors are expected to propel demand for colostrum products during the assessment period. These include:

Increasing awareness among consumers about the potential health benefits of colostrum, including its high nutritional value and immune-boosting properties
Growing interest in natural products
Expanding the application of colostrum in nutraceuticals, infant formulas, and dietary supplements
Escalating demand for functional foods

Colostrum is rich in immunoglobulins and has other immune-boosting properties. This is expected to drive its demand throughout the assessment period.

With consumers becoming more health-conscious and seeking ways to enhance their immune systems, there is a growing demand for colostrum-based products. This is a key factor expected to boost the growth of the colostrum industry.

Colostrum is widely used as an ingredient in several dietary supplements, nutraceuticals, and functional foods. Thus, increasing demand and consumption of these products will likely bolster sales of colostrum during the assessment period.

Colostrum is also gaining immense traction in the infant formula industry. It is becoming a valuable ingredient in infant formula owing to its nutritional benefits. This is another driver for the global colostrum industry.

Top manufacturers are diversifying their product offerings by developing a range of colostrum-based products, such as powders, supplements, capsules, and skincare products. This allows them to cater to different consumer preferences and needs.

The booming e-commerce is making it easy for colostrum manufacturers to expand their customer base. With online marketplaces, manufacturers are expanding their reach into new markets and tapping into the global market. This will create lucrative growth opportunities for colostrum manufacturers.

Key Takeaways from the Colostrum Report:

The global market for colostrum is expected to reach a valuation of US$ 6,923.5 million by 2034.
Global demand for colostrum will likely rise at 1% CAGRthrough 2034.
Based on product type, the chewable tablets segment is projected to account for a revenue share of 7% in 2024.
By end-use, the online retailing segment is set to grow at a CAGR of 5% through 2034.
North America is set to account for a prominent global market share of 6% by 2034.
Japan’s market is poised to exhibit a value CAGR of 6% from 2024 to 2034.

“The colostrum market continues to thrive, driven by rising consumer interest in natural immune support and sports nutrition. Manufacturers are innovating with diverse product offerings, addressing sustainability concerns, and leveraging online platforms for direct sales. Scientific research and collaborations contribute to the market’s credibility, aligning with clean labels and personalized nutrition trends,” – Nandini Roy Choudhury, Client Partner at Future Market Insights

Who is Winning?

Colostrum BioTec GmbH, Biostrum Nutritech Pvt. Ltd., Zuche Pharmaceuticals, Agati Healthcare Pvt. Good Health New Zealand, Biodane Pharma A/S, Ingredia Nutritional (Ingredia S.A.), Ltd., McePharma, Cure Nutraceuticals Pvt. Ltd., Australian by Nature, La Belle Inc., NIG Nutritionals Limited, Biotaris B.V., Sterling Technology, and Pantheryx Inc. are key colostrum manufacturers listed in the report.

Top players are constantly upgrading their portfolios by launching new colostrum products. They also use strategies like advertisements, collaborations, partnerships, mergers, acquisitions, agreements, and facility expansions to stay ahead of the competition.

For instance,

In 2021, Cogent Breeding unveiled a new Primestart colostrum product, which is a replacer for the new-born calf.
In 2022, PanTheryx introduced a supplement formulated for the healthcare practitioner channel, which provides extra immune support and digestive health supplements.

Explore In-Depth Analysis – Click Here to Access the Report

Get More Valuable Insights

Future Market Insights (FMI), in its new offering, provides an unbiased analysis of the global colostrum market, presenting historical demand data (2019 to 2023) and forecast statistics for the period from 2024 to 2034.

The study offers compelling insights into the colostrum industry based on nature (organic and conventional), product type (whole and colostrum finished products), end-use (B2B and B2C), and animal type (cow and buffalo) across several regions

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Innovating for Taste and Health: How R&D and Government Policies are Shaping the Diabetic Food Market

The global diabetic food market value is expected to rise from USD 12,000 million in 2024 to USD 17,891 million by 2034. Global demand is forecast to surge at a CAGR of 8.3% over the next decade.

Multiple factors are expected to stimulate growth of the diabetic food market during the forecast period. These include increasing prevalence of diabetes, growing health awareness, and shifting dietary preferences.

In matters of health, an unhealthy diet can pose a risk of morbidity. To manage extreme health conditions like type 2 diabetes, consumers are being advised to keep their diet in check. Since this health condition is associated with food, patients with diabetes are heavily filling their kitchen inventories with specialized diabetic food.

In the diabetic food industry, grocers and fresh food producers compete not only on prices but also on food tastes. Players are thus investing in research and development to formulate diabetic foods that taste good and look pleasing.

Governments are also doing their part by imposing taxes on high-sugar products to boost the attractiveness of healthier substitutes from a cost perspective. In addition, the wave of natural and organic diabetic foods is making an impact on the diabetic food market.

Players are seen developing plant-based diets to manage diabetes. Researchers are also developing future strategies to make diabetes management simpler and sustainable. Leading companies are also focusing on ethical and sustainable production practices to align themselves with the latest market trends.

Key Takeaways from the Diabetic Food Market Report

The diabetic food industry is projected to total USD 17,891 million by 2034.
By product type, the confectionery segment is projected to acquire a 4% share in 2024.
Based on distribution channel, the supermarkets and hypermarkets segment is anticipated to obtain a value share of 32% in 2024.
The United States is projected to account for a value share of 4% in 2024.
China is poised to register a CAGR of 2% through 2034.

“Growing prevalence of diabetes and its high mortality rate are expected to play key roles in propelling demand for diabetic foods globally during the assessment period.” – Nandini Roy Choudhury, Client Partner at Future Market Insights

Who is Winning?

Key players are innovating and expanding their diabetic-friendly food offerings. New textures, flavors, and formulations are being explored to serve the evolving tastes and dietary requirements of diabetic patients. Various manufacturers have also started using alternative sweeteners, high-fiber content, and low-glycemic ingredients to improve products’ appeal and nutritious content.

Industry participants are engaging in partnerships with other companies, research institutions, and healthcare providers to create new products. Partnerships between these entities also aim at developing educational campaigns about diabetes and expanding into new markets.

Players are further employing effective branding and marketing strategies to pull the attention of diabetic patients. Manufacturers are differentiating their products via packaging designs, branding initiatives, and targeted messaging that resonate with the target audience.

Leading Diabetic Food Brands

Unilever
Nestlé
PepsiCo
The Coca-Cola Company
Kellogg Co
Mars Incorporated
FIFTY/50 MANAGEMENT GROUP
Chapman’s
Others

Latest Industry Developments

In January 2024, Rebar launched diabetic-friendly beverages in collaboration with DMC Medical Center. The new beverage series is based on fruit sugar and has over 25% reduced carbs.
In January 2024, Shwapno, a renowned chain of retail shops in Bangladesh, inaugurated a service called ‘Diabetic Corner’ to offer more facilities for consumers and create mass awareness about diabetes.

Explore In-Depth Analysis – Click Here to Access the Report

Get More Valuable Insights

Future Market Insights (FMI), in its new offering, provides a thorough, detailed and unbiased analysis of the global diabetic food market, presenting historical demand data for the years 2019 to 2023 and forecast statistics for the years 2024 to 2034.

The study provides compelling industry insights based on product type (dietary beverages, dairy products, baked products, ice cream and jellies, and confectionery, among others) and distribution channel (supermarkets and hypermarkets, specialty stores, grocery stores, online stores, and others) across several regions.

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Convenience Meets Demand: The Growing Popularity of Ready-to-Eat Foods Amidst Busy Lifestyles

The global ready-to-eat (RTE) food market value is set to experience an unprecedented surge, with market size projections reaching US$ 195.9 billion in 2024 and an impressive US$ 391.1 billion by 2034, at a remarkable CAGR of 9.2%. This significant growth underscores the burgeoning consumer demand for convenient, minimally processed, and additive-free food items, driven by increasingly busy lifestyles and shifting dietary preferences.

Growing consumer desire for long-lasting, minimally processed, additive-free food items is anticipated to drive market expansion. Consumers are gravitating toward meals that are easy to prepare. Due to their busy work schedules, people all around the world are purchasing ready-to-eat (RTE) food items and meals.

Rising busy lifestyles, working-class individuals, teenagers, hostel residents, and single people are expected to push the demand for ready-to-eat food. The flavor and convenience of ready-to-eat food products have led to a trend among young people to replace traditional meals with ready-to-eat meals. This is anticipated to drive the market’s expansion.

The food service industry, including hotels, restaurants, cafes, and bakeries, plays a significant role in driving the growth of the ready-to-eat food market. These establishments cater to the increasing consumer preference for convenient and on-the-go food options.

Country-Wise Insights

Expected to grow at a 6.5% CAGR by 2034, the US market is driven by the increasing consumption of affordable and quality RTE foods, particularly frozen products like pizza. The trend towards health-conscious living further bolsters market growth.
With a projected CAGR of 6.9%, India’s market growth is fueled by a large working population, rising disposable income, and a diverse range of RTE food options that cater to various culinary preferences.
Anticipated to grow at a 7.3% CAGR through 2034, China’s market is buoyed by the booming e-commerce sector and a growing demand for natural and healthier RTE options that align with global health trends.

Segment Insights

Dairy Products: Dominating the market with a projected share of 15.7% in 2024, ready-to-eat dairy products like cheese, yogurt, and milk-based desserts offer convenience and nutritional value, appealing to a broad consumer base.
Food Service: Expected to hold a significant share of 35% in 2024, the food service segment benefits from the efficiency and convenience of pre-made meals. This segment is well-positioned to meet the diverse dietary needs and preferences of a fast-paced consumer base.

Competitive Landscape and Recent Developments

The ready-to-eat food market is characterized by intense competition, with key players focusing on product innovation and strategic partnerships to expand their portfolios and customer bases. Notable recent developments include:

VegaBytz Company (2022): Launched plant-based, 100% vegan meat products in India, offering a range of RTE meals.
Nomad (2021): Acquired Fortenova’s Frozen Food Business Group to enhance its product portfolio.
McCain Foods (2022): Acquired Scelta Products to strengthen its position in the prepared frozen appetizer market and boost creativity and capacity in frozen prepared meals.

Key Companies Profiled

Nestlé
Dr. Oetker
Campbell Soup Company
Nomad Foods
Danone
Vietnam Hanfimex Corporation
General Mills Inc.
California Pizza Kitchen
McCain Foods Ltd.
MTR Foods Private Limited
Conagra Brands, Inc.
Atkins Nutritionals, Inc.

Explore In-Depth Analysis – Click Here to Access the Report

Ready-to-eat Food Market Segmentation by Category

By Product Type:

Dairy Products
Instant Breakfast/Cereals
Bakery and Confectionary
Meat and Poultry
Frozen Pizza
Pasta and Noodles
Savory Snacks
Prepared Salads

By Sales Channel:

Food Service
- Hotel, Restaurant, Cafes
- Bakeries and Patisseries
- Quick Service Restaurants (Sandwicheries, Fast Casual, Coffee Shops)
Airport Retail
Travel Retail
Retail
- Hypermarket/Supermarket
- Convenience Stores
- Departmental Stores
- Wholesale Stores
- Mass Grocery Retailers
- Specialty Stores
Online

By Region:

North America
Latin America
Europe
East Asia
South Asia
Oceania
Middle East and Africa

About Future Market Insights (FMI)

Asia Pacific Functional Food Ingredients Market: Rising Demand for Omega-3s and Probiotics Drives Expansion and Innovation

The market for functional food ingredients in the Asia Pacific region was valued at 4.2 billion dollars in 2022, and by 2033, it is expected to have grown to 8.5 billion dollars, with a compound annual growth rate (CAGR) of 6.9%.

Food manufacturers in the Asia Pacific area are continually producing food items that incorporate functional ingredients like omega-3s as well as probiotics to fulfill the rising customer demand for food products with varied health advantages. One of the forthcoming trends seen in the area is the expansion of production facilities by manufacturers to further boost their market position in the Asia Pacific functional food ingredients market.

number of factors, including rising rates of nutritional deficiencies as well as chronic illnesses, new government fortification initiatives, the rise of the middle class in emerging economies, the aging population, and rising interest in health and wellness, are expected to increase the desire for functional food ingredients within the Asia Pacific region in the upcoming years.

Strict laws limit the growth of the market for functional food additives, despite these exciting prospects. Businesses must do several clinical studies and gain government accreditation in order to compete for health claims, which boosts the cost. High investment consequently poses a problem for participants in the growing market who have limited financial resources.

Key Takeaways from the Market Study

According to estimates, the market for functional food ingredients in Asia Pacific would be worth US$ 3.71 billion in 2018.
Sales in the Asia Pacific market for functional food ingredients increased significantly between 2018 and 2022, with a CAGR of 2.6%.
By type, carotenoids accounted for 32.8% of the Asia Pacific market share in 2022.
The use of these functional food additives in the food and beverage industry in 2022 amassed a market share in Asia Pacific of 27.2%.
The Asia Pacific market for functional food ingredients was 45.7% owned by China in 2022.
The functional food ingredients market in Japan accounted for about 22% of the Asia Pacific market share in 2022.

“Food producers in the Asia Pacific area are continually creating food items with functional ingredients like probiotics and omega-3s to suit the rising customer demand for food products with varied health advantages,” remarks an FMI analyst.

Competitive Landscape

The market for functional food ingredients is fragmented, and the major producers only possess minor market shares. This is a result of the extensive selection of functional food additives produced by various producers. Key market participants in the functional food ingredients space have a substantial worldwide footprint. The following are some significant developments in the Asia Pacific functional food ingredients industry:

In 2023, BASF started work on two further research and development (R&D) buildings in Shanghai in order to expand the campus. Since 2012, the company has invested a total of €280 million in its Innovation Campus Shanghai, enhancing its capacity for innovation and improving its ability to serve its clients in China and Asia.
BASF invested in an addition to their vitamin A factory in Ludwigshafen, Germany, which they completed in 2021 to improve vitamin A supply. In mid-2023, BASF plans to begin construction on an expansion of their global-scale facility for formulating vitamin A for animal feed.
The Ludwigshafen feed enzymes factory of BASF boosted its production capacity in January 2022, assisting customers in the animal nutrition industry in realizing their expansion objectives.

Explore In-Depth Analysis – Click Here to Access the Report

Key Segments Profiled in the Asia Pacific Functional Food Ingredients Market

By Ingredient Type:

Vitamins
Minerals
Prebiotic & Dietary Fibers
Probiotics
Carotenoids
Proteins
Omega-3 Fatty Acids

By Application:

Beverages
Dairy and Dairy-based Products
Bakery and Confectionary

By Country:

China
India
Japan
ASEAN
Australia and New Zealand
South Korea

About Future Market Insights (FMI)

Sodium Reduction Ingredient Market to Surge, Reaching USD 10.2 Billion by 2034 Amid Growing Demand for Healthier Food Products

The sodium reduction ingredient (SRI) market is on an upward trajectory, projected to grow at a CAGR of 6.20% from 2024 to 2034. Valued at US$ 5,567 million in 2024, the market is anticipated to reach US$ 10,165 million by 2034. This growth signifies a significant opportunity for investors, food processing industries, and regulatory bodies to contribute to the development of healthier food products.

Several factors are driving this market expansion. Increasing health awareness among consumers regarding the adverse effects of excessive sodium consumption is a primary driver. As people become more conscious about their health and well-being, there is a growing demand for low-sodium food products. This shift in consumer preferences towards healthier alternatives is fueling market growth.

Stringent regulations imposed by governments and regulatory bodies on sodium content in food products are also major drivers of market growth. The bakery industry, in particular, has faced strict regulations regarding sodium content in baked goods, leading to the adoption of sodium-reduction ingredients. Consequently, the bakery application segment has seen a surge in demand and is expected to continue booming in the coming years.

Rising incidences of chronic diseases have further propelled market growth. Health and wellness trends have raised awareness among consumers about the health risks associated with high sodium intake, driving a shift towards low-sodium food products. This trend has prompted food processing industries to produce healthier and safer food products using SRIs.

Sodium Reduction Ingredient Market: Segmental Analysis

Based on application, sodium reduction ingredient market has been segmented into sauce/dips/dressings, snacks, bakery products, cheese/butter, frozen food, and others. Others include beverages, baby food, and breakfast cereal. The snacks segment is expected to register a higher growth rate of 11.0% in terms of value during the forecast period. In addition, snacks segment is estimated to hold 26.9% of revenue share in sodium reduction ingredient market in 2015. Apart from snacks, frozen food segment is also estimated to contribute maximum revenue share as compared to other segments over the forecast period in the sodium reduction ingredient market. New product launches by major players of sodium reduction ingredient will trigger the market growth in coming years. Among the application segments in sodium reduction ingredients market, bakery product segment is expected to register the highest CAGR of 12.8% during the forecast period.

Sodium reduction ingredient market is segmented into amino acid, mineral blends, yeast extract and others based on different ingredient types. Others segment include hydrolyzed vegetable protein, trehalose, and nucleotides. Magnesium sulphate, calcium chloride, potassium sulphate, potassium chloride, and potassium lactate are also taken into consideration and are placed as sub-segments under mineral blends segment

Sodium Reduction Ingredient Market: Regional Insights

The global sodium reduction ingredient market report covers global market trends and offers detailed analysis and insights into the potential demand in the coming years for each geographic region. Among the geographic areas analyzed in the sodium reduction ingredient study, North America is estimated to dominate the sodium reduction ingredient market with 32.0% value share by the end of 2015 and is expected to continue the dominant position in the sodium reduction ingredient market up to 2025. In terms of value, North America and Western Europe are collectively estimated to account over 59.9% of the sodium reduction ingredient market in 2015. Although, the sodium reduction ingredient market is dominated by the aforementioned geographic areas, the highest CAGR of 13.2% is expected to be seen in the Asia Pacific excluding Japan (APEJ) during the forecast period in the sodium reduction ingredient market.

Sodium Reduction Ingredient Market: Competition Analysis

Few of the major players participating in the global sodium reduction ingredient market are Kerry Group PLC, Associated British Foods plc., Sensient Technologies Corporation, Tate & Lyle PLC, E. I. Du Pont De Nemours and Company, Givaudan SA, Cambrian Solutions Inc., Innophos Holdings, Inc., and Jungbunzlauer Suisse A.G. Active major sodium reduction ingredient industry participants are expected to invest a huge chunk of revenue share into research and development related activities to come up with new innovative products which will help them to maintain sustainable position in the industry for a longer time.

Major players in the sodium reduction ingredient market are focusing on launching new products frequently to meet the changing consumer preferences. In addition, companies operating in sodium reduction ingredient market are investing in the technological up gradation of the existing processes to meet changing manufacturing needs.

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Key Segments Covered

By Application

Sauce/dips/dressings
Snacks
Bakery products
Cheese/butter
Frozen food
Others (beverages, baby food, and breakfast cereal)

By Ingredients

Yeast extract
Mineral blends
- Magnesium sulphate
- Calcium chloride
- Potassium sulphate
- Potassium chloride
- Potassium lactate
Amino acid
Others (hydrolyzed vegetable protein, trehalose, and nucleotides)

Key Regions/Countries Covered

Key Regions covered:

North America
- U.S.
- Canada
Latin America
- Brazil
- Mexico
- Argentina
Western Europe
- EU5
- Nordic
- Rest of Western Europe
Eastern Europe
- Russia
- Poland
- Rest of Eastern Europe
APEJ
- China
- India
- Australia & New Zealand
- ASEAN
- Rest of APAC
Japan
MEA
- GCC Countries
- Turkey
- South Africa
- North Africa
- Rest of MEA

About Future Market Insights (FMI)

Contact FMI:
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedIn| Twitter| Blogs | YouTube

Citrus Flavors Market Set to Thrive as Food & Beverage Industry Embraces Zesty, Natural Goodness

With a promising CAGR of 4.9% from 2023 to 2033, the citrus flavors market is poised to start a pleasurable journey by embracing the natural goodness and refreshing tang of citrus flavours. These zesty sensations have been warmly received by the culinary community, inspiring the food and beverage sector to take the lead in incorporating citrus flavours into various products. The range of citrus flavours is endless, from energizing soft drinks and juices to delicious confectionary and savory treats.

The rising tide of health consciousness among consumers is further fostering this expansion. Citrus fruits have captured the attention of health-conscious people in a society where wellness is prioritized due to their attraction as a rich source of important vitamins, minerals, and antioxidants, as well as their low-calorie content. Customers who are passionate about healthy living are drawn to items with the energizing touch of citrus flavours, driving the market towards an exciting future.

Key Takeaways

North America and Europe account for 51.4% of the global market share.
With nearly 40% of the market share, Asia-Pacific is the most dominating region, with China making up the majority, contributing 17.8%.
With a 14.4% global market share, the United States is the single-largest market contributor.
The market participation of emerging markets like India and Indonesia, which each contribute 9.2% and 4.4% respectively, is considerable.
A significant 9% of the market is accounted for by the Rest of the World, which includes nations like Brazil and Argentina, demonstrating the significance of these areas in the global economy.

Competitive Landscape

Competition is fierce in the enthralling world of citrus flavours, fueled by a wide range of participants, including powerful established brands and agile regional challengers. Due to the market’s maturity, intense competition will heighten efforts to introduce new and improved citrus flavour profiles. The constantly changing environment reveals new opportunities, uses, and routes for these zesty essences. Players worldwide compete in this global arena in an enthralling struggle for a piece of the market’s sweet success. Furthermore, regulatory scrutiny keeps a close eye, providing new difficulties that call for strategic acumen and adaptability.

Doehler

German business Doehler is a top supplier of both artificial and natural flavours. The business is well-known in the market for citrus flavours and provides a variety of citrus flavours, including lemon, orange, grapefruit, and lime. Doehler also provides a variety of citrus flavours that are specially mixed.

Frutarom

Israeli company Frutarom is a top provider of flavours and food additives. The business is well-known in the market for citrus flavours and provides a variety of citrus flavours, including lemon, orange, grapefruit, and lime. Numerous specially blended citrus flavours are also available from Frutarom.

Givaudan

Switzerland-based Givaudan is a well-known manufacturer of flavours and perfumes. The business is well-known in the market for citrus flavours and provides a variety of citrus flavours, including lemon, orange, grapefruit, and lime. A variety of specially blended citrus flavours are also available from Givaudan.

Symrise

The leading supplier of flavours and scents is a German corporation by the name of Symrise. The business is well-known in the market for citrus flavours and provides a variety of citrus flavours, including lemon, orange, grapefruit, and lime. Numerous specially blended citrus flavours are also available from Symrise.

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Key Developments

Adopting Nature’s Finest: As the market for natural flavours booms, customers increasingly look for the true essence of nature in the food and drink they eat. Citrus flavours, which are naturally occurring, stand out as a wonderful option for health-conscious people seeking pure, unadulterated flavour sensations.
Setting the Standard for Healthful Innovations: Citrus flavours stand out as a star ingredient because of their built-in health advantages as functional meals and beverages gain popularity. These spicy treats, which are abounding in vitamins, minerals, and antioxidants, respond to the growing consumer demand for goods that nourish and enhance wellness.

Citrus Flavor Market by Category

By Product Type:

Lime
Grapefruits
Orange
Lemon
Others

By Nature:

Natural
Artificial

By Application:

Bakery Products
Confectionery
Beverages
Savory
Others

By Sales Channel:

Supermarkets
Departmental Stores
E-retailers

By Region:

North America
Latin America
Europe
East Asia
South Asia
Oceania
Middle East and Africa (MEA)

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Middle East and Mediterranean Tahini Industry to Reach USD 1,543 Million by 2034, Driven by 9.3% CAGR Growth

The Middle East and Mediterranean tahini industry is expected to be valued at USD 989 million in 2024. Demand in the region will likely rise at 9.3% CAGR during the forecast period, with total industry size reaching USD 1,543 million by 2034.

The Middle East and Mediterranean area is the traditional powerhouse for producing tahini, and thus the industry has established a firm base in the region. Both the raw form of tahini and its use in various dishes is famous in the region.

Arabic people are infamous throughout the world for their consumption of sweet products. This is borne out by the climbing sales of sweet products in the region. As a result, the demand for tahini, which is a part of many sweets, also benefits.

Apart from sweets, the use of tahini in various Middle Eastern delicacies is set to continue sweetening the deal for manufacturers. Baba ghanoush and hummus are two delicacies where the continued use of the condiment is benefitting demand immensely.

As the number of eateries, bakeries, and hotels rise in the Middle East and the Mediterranean, the demand is progressing. The clamor for savory and delicious treats in hotels and eateries ensures demand for tahini keeps chugging along.

“The continued popularity of the condiment is being augmented by the rise in vegan and vegetarian consumers. Thus, investors have the opportunity to appeal to both tradition-minded consumers and the younger generation,” says a lead analyst at Future Market Insights (FMI).

Key Takeaways from the Middle East and the Mediterranean Tahini Industry

The Middle East and Mediterranean tahini industry is projected to be valued at USD 989 million in 2024.
Demand in the Middle East and Mediterranean is set to increase at a CAGR of 3% over the projected period.
By 2034, the industry value is expected to have shot up to USD 1,543 million.
Pastes and spreads are the top product type, accounting for 4% of the industry share in 2024.

Who is Winning?

The Middle East and Mediterranean tahini industry is dominated by local players, who have established a name for themselves by supplying the region with the condiment for a prolonged period of time. Some of the prominent companies in the sector include El Rashidi El Mizan, Haitoglou Bros S.A., Al-Wadi Al-Akhdar S.A.L., Prince Tahina Ltd., and Halwani Bros. Co.

Leading players are focusing on increasing their production capacities to meet growing consumer demand. Similarly, strategies like mergers, collaborations, new facility establishments, and acquisitions are becoming prevalent in the industry.

Industry Updates

In July 2023, a restaurant specializing in Lebanese cuisine and including tahini in many of its dishes was established in Dubai, the United Arab Emirates. The restaurant is appropriately named Tahini.

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Get More Valuable Insights

Future Market Insights (FMI), in its new offering, provides a thorough, detailed and unbiased analysis of the Middle East and Mediterranean tahini industry, presenting historical demand data for the years 2019 to 2023 and forecast statistics for the years 2024 to 2034.

The study provides compelling industry insights based on product type (paste and spreads, halva and other sweets, and sauces and dips) and region (Middle East Excluding GCC, North Africa, GCC (Gulf Cooperation Council), and Mediterranean Europe).

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Food Encapsulation Market to Surge with a 9.3% CAGR, Reaching USD 14,547.9 Million by 2033 Amid Growing Demand for Enhanced Food Quality

The global market for food encapsulation is forecast to increase rapidly, with a CAGR of 9.3% from 2023 to 2033. Because of this rising trend, the market value is expected to reach an incredible US$ 14,547.9 million by 2033. In 2023, the market is expected to exceed US$ 5,952.8 million. Several reasons, including rising demand for quick-to-prepare foods with improved flavor, texture, and preservation, are driving growth in the market.

The industry is also expanding as a result of the emerging trend of functional foods, which integrate encapsulated components for targeted nutrition. Additionally, a factor for market growth is the growing consumer knowledge of the health advantages of ingredients that have been capsuled. Food encapsulation is emerging as a crucial technology driving innovation and satisfying changing customer demands as the food industry continues to change.

Key Takeaways from the Food Encapsulation Market Report:

United States Dominates: With a sizable market share of 31.4%, the United States emerges as the global leader for food encapsulation, demonstrating its leadership in this cutting-edge industry.
China’s Expanding Appetite: China is closely following with a sizeable market share of 10.3%, which reflects its expanding appetite for food encapsulation products and technology.
India’s Growing Influence: With a stunning market share of 11.5%, India shows how important it is becoming as a major player in the food encapsulation sector.
United Kingdom’s Encapsulation Evolution: With a 12.3% market share, the United Kingdom stands out for its active engagement and developing position in the food encapsulation industry.
Germany and Japan Maintain Their Positions as Established Markets for Food Encapsulation: Germany (7.8%) and Japan (4.5%) demonstrate consistent growth and continued interest in this specialized area.

Competitive Landscape

The market for food encapsulation Demand is characterized by fierce rivalry, which is influenced by many different factors. Encapsulated ingredient demand is on the rise, which has drawn a wave of new competitors looking to profit from this lucrative sector.

The complex nature of the food encapsulation process needs specialized knowledge and skills, which heightens the rivalry between businesses seeking to provide the best and most creative solutions. Smaller firms are prevented from entering the market because of the high costs involved in developing and commercializing novel food encapsulation technologies. This has led to market consolidation and increased competition among established industry giants.

A global leader in food, agricultural, and industrial products is Cargill. In addition to flavors, colors, and nutrients, they provide a wide variety of encapsulated components. Due to their large product portfolio, global presence, and dedication to innovation, Cargill is a formidable rival.

An extensive selection of components in capsule form is available from the international chemical corporation DuPont. Due to their outstanding research and development capabilities, global presence, and dedication to sustainability, DuPont is a formidable rival.

A global leader in flavor, aroma, and functional ingredients is Sensient Technologies Corporation. They provide a wide variety of nutrients and flavors that are encapsulated. Sensient Technologies is a formidable rival due to its well-known brand, wide range of products, and dedication to providing excellent customer service.

Royal DSM, a multinational corporation with a scientific foundation, offers cutting-edge solutions for food, nutrition, health, and personal care. In addition to flavors, colors, and nutrients, they provide a wide variety of encapsulated components. Due to its outstanding research and development capabilities, global presence, and dedication to sustainability, Royal DSM is a formidable rival.

Top Key Players in Food Encapsulation Market and Their Marketing Strategy

TasteTech Ltd
Sensient Technologies Corporation
BASF SE
Appvion Inc.
Firmenich International SA
Givaudan SA
Balchem Corporation
International Flavors
Fragrances Inc.
Symrise AG

Key Developments

Expanded Applications in the Pharmaceutical Industry: Encapsulation technologies are finding broader applications beyond the food sector, particularly in the pharmaceutical industry. Encapsulated ingredients can protect sensitive pharmaceutical compounds, improve their stability, and enhance their targeted delivery within the body. This opens up new avenues for drug formulation, controlled release systems, and personalized medicine.

Sustainable Encapsulation Solutions: With increasing environmental concerns, there is a growing demand for sustainable encapsulation solutions. Manufacturers are exploring eco-friendly encapsulation materials and processes that minimize waste generation and reduce the overall environmental impact. The development of biodegradable and renewable encapsulation materials aligns with the rising consumer preference for sustainable products and contributes to a greener future.

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Market Segmentation For Food Encapsulation

By Raw Material:

Acids
Flavoring Agents
Lipids
Bases & Buffers
Amino Acids & Peptides
Enzymes & Microorganisms
Antioxidants
Vitamins & Minerals
Others

By Technology:

Chemical
Physical

By Application:

Dairy Products Animal Nutrition
Functional Food
Dietary Supplements
Confectionery Beverages
Bakery Products
Frozen Products and Others

By Wall Material:

Lipids & Waxes

Proteins
Carbohydrates

By Region:

North America
Latin America
Europe
East Asia
South Asia
Oceania
Middle East & Africa (MEA)

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