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Food Emulsifiers Market : Notable Developments & Geographical Outlook 2022 to 2031

Increasing consumption of processed food besides the expansion of bakeries and confectioneries are among key factors fuelling the demand for food emulsifiers. According to a new study by Future Market Insights (FMI), the food emulsifiers market is forecast to reach US$ 3.30 Bn by 2021. Demand for effective preservative ingredients in the food sector has remained a constant trend. It has been enabling growth in the market and will continue aiding overall expansion especially as application in processed food and bakeries rises consistently.

FMI has forecast the processed food segment to continue dominating the market through the course of the report’s forecast period, starting from 2021 to 2031. It is expected to account for nearly one-fourth of food emulsifiers sold over the assessment period.

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Today, food emulsifier gaining high momentum in the manufacturing of food products due to its desirable qualities that help in preservation of processed and convenience food, besides making them more appealing. The growing market for convenience and processed food is backed by hectic lifestyles, deskbound jobs, increasing women workforce, and socio-cultural aspects. These aspects of changing lifestyle have contributed towards reshaping consumers’ eating habits. A shift away from three square meals eaten at the family table towards round-the-clock snacking is pushing manufacturer towards adoption of food emulsifier in order to cater supply/demand gap for processed food formats.

food emulsifier market

Moreover, manufacturers are also focused on developing novel emulsifier solutions that are capable of reducing calorie content in food products. The market is seeing an increasing number of research and development centres coming up across globe. Companies are trying to expand their production and business footprint by acquiring key companies in the emulsifier segment.

The FMI study delves deep into the prevailing dynamics to offer interesting insights into the food emulsifier market. Some of these are:

Food emulsifiers market will continue exhibiting steady rate of growth through 2031. FMI projects the market to showcase 4.4% Y-o-Y growth in 2021
The U.S. will emerge as a chief market globally and account for 88.8% of North America market based on volume in 2021
The U.K. will exhibit 0.9% Y-o-Y growth in 2021 in terms of volume
Germany and France to continue offering lucrative growth opportunities
Japan and South Korea to emerge as attractive markets, however, China will continue leading the East Asia market through forecast period

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“Innovation in food products is expected to create remarkable growth opportunity for market players in the years to follow. Also, a broader consumer base for healthy fast food is contributing to the growth of the global market” said a lead analyst at FMI

Who is winning?

Some of the leading companies operating in the market are BASF SE, Adani Wilmar Limited, Archer Daniels Midland Company, Cargill Inc, Dow Corning Corporation, E.I Dupont De Numours and Company, Evonik Industries AG, Ingredion Incorporated, Kerry Group Plc, Koninklijke DSM N.V., and others. Some of these companies are focusing on acquisition as key strategy to gain competitive advantage.

For instance, in January 2017, Palsgaard acquired a major stake Candon Aditivos para Alimentos, which is a Brazilian ingredient company and supplier of bakery emulsifiers.

Get Valuable Insights into Food emulsifier Market

Future Market Insights, in its new report, presents an unbiased analysis of the global food emulsifier market, covering historical demand data and forecast figures for the period between 2020 and 2030. The study divulges compelling insights into growth witnessed in the market. Based on product type the market can be segmented into lactic esters of fatty acids (sodium stearoyl lactylate, sodium behenoyl lactylate, sodium isostearoyl lactylate, sodium lauroyl lactylate), lecithins, mono & di-glycerides of fatty acid, esters of monoglycerides of fatty acid, polysorbates, polyglycerol esters, polyglycerol polyricinoleate, and others. In terms of nature, the market can be segmented into natural and synthetic. In terms of form, the market can be segmented into fine powder and hydrate. Based on end use, the market can be segmented into bakery,confectionery, beverages, dairy products, processed food, and others. Regionally, the market covers North America, Latin America, Europe, South Asia, East Asia, Oceania and MEA.

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Lactose Market 2022 Comprehensive Shares, Historical Trends And Forecast By 2030

Global lactose demand is set to expand at nearly 4% in 2021, as burgeoning focus on health and wellness create substantial opportunities. While demand for powdered lactose will remain higher than granular lactose, the latter is set to grow at a higher rate. US will continue to be the largest market, however, lactose manufacturers can expect growing opportunities in Latin America and Asia Pacific. These insights are according to the latest edition of the study, conducted by ESOMAR-certified research and consulting firm, Future Market Insights (FMI).

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Used as a filler or filler binder in the manufacturing of drugs and capsules, the pharmaceuticals domain has emerged as a lucrative application area for lactose-based products. Developing advanced manufacturing processes and technological innovations in industry to produce quality lactose that are consistently safe and effective has fuelled lactose production worldwide.

lactose market

In recent years, hundreds of supply shortage incidences have been reported and hence leading to the expansion of advanced technology production facilities will accelerate production capacity and narrow down the supply-demand gap. The ongoing expansion of production facilities with advanced technology accelerates the consumption of lactose and is expected to lead to market growth across the globe.

Key Takeaways

Lactulose to emerge as the lucrative derivative type, accounting for nearly 30% sales
United States will continue to account for significant market share among all countries
Powdered form lactose will continue to outsell lactose in granule form
Food industry will be the mainstay for lactose demand, but opportunities in animal feed are growing
UK lactose to mimic broader consumer trends in Europe
Lactose market players in Japan and South Korea target novel applications

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“While food and beverage industry has accounted for bulk of the demand, market players are exploring applications in animal feed and personal care industry ” said a lead analyst at FMI

Competitive Landscape

Emerging nations represent an exceptional opportunity for the lactose industry. Players are making significant investments to penetrate the untapped markets through affordable offerings. Key stakeholders in the lactose market have commenced significant revamps to their strategies in emergent countries and purpose is to increase access to their products.

In recent years, lactose market has witnessed product launches with the development of lactose by key manufacturers in order to increase their market share globally. Companies are coming up with various lactose based ingredient and derivatives for application in various segments.

In 2015, Meggle one of key player of lactose, launched triple compound pharma grade lactose CombiLac®, specifically designed to ease oral solid dosage.
In 2019, Kerry announced to launch Aero Flo brand for inhalation lactose grade. Brand named Aero Flo® for inhalation grades of lactose have been explicitly developed for usage in dry powder inhalers for pulmonary delivery of pharmaceuticals.

Who is Winning?

Some of the key players operating in the lactose market are, Armor Pharma, Avantor, Inc., Ba’emek Advanced Technologies Ltd (Tnuva Group), BASF SE, Davisco Foods International, Inc., DFE Pharma (JV of Royal FrieslandCampina & Fonterra Ltd.), Hilmar Ingredients, Hoogwegt Groep B.V., Kerry plc., Lactose (India) Limited, Merck KgaA, Milei Gmbh, Molkerei MEGGLE Wasserburg GmbH & Co. KG and other players.

Key players are focusing on partnership in order to gain larger market share and to capture new geographical areas to get access to new markets.

In 2019 LBB Specialties announced that it has signed a strategic partnership deal with Meggle for the distribution of Meggle’s Pharmaceutical Lactose excipients, including lactose for inhalation formulations, in the United States.
In 2019, MEGGLE Excipients & Technology signed an agreement with Quadra Chemicals Ltd., a leading chemical and ingredient distributor, to represent its lactose excipient portfolio for the pharmaceutical and nutraceutical industries in Canada.

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Get Valuable Insights into Lactose Market

Future Market Insights, in its new report, presents an unbiased analysis of the global plant-based nuggets market, covering historical demand data and forecast figures for the period between 2020 and 2030. The study divulges compelling insights into growth witnessed in the market. Based on the Lactose Market on the basis of Form, has been classified into powder and granule. Based on end use, lactose market is segmented into food and beverage (bakery, confectionery and functional food), pharmaceutical, animal feed, cosmetics and personal care. In terms of derivatives Type, has been classified into Lactose Anhydrous, Lactose Monohydrate, Galactose, Lactulose, Lactitol, Other (tagatose, lactobionic acid). Regionally, the market covers North America, Latin America, Europe, East Asia, South Asia, Oceania, and Middle East & Africa.

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Plant-based Butter Market 2022 Key Players, End User, Demand and Consumption by 2030

Sales of vegan foods and beverages have gone up significantly owing to increased health awareness among consumers, especially in terms of effects from the consumption of animal-based products. The broader gains in the plant-based food category have rubbed off on varied categories, with plant-based butter sales gaining significant traction. The growing popularity of plant-based butter has led to specialty brands experimenting with new flavors and sources. A new study by Future Market Insights concurs with positive consumer sentiment on plant-based butter, estimating market to grow nearly 7% y-o-y in 2021.

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As per the Food Industry Association, around 30% of households are home to vegan, vegetarian, flexitarian, or pescatarian consumers. This trend is creating opportunities for growth for plant-based butter manufacturers. Demand for plant-based butter can also be attributed to the growing consumer preference for clean-label, natural foods, which is pushing dairy producers to develop and launch vegan alternatives.

plant based butter market

Key Takeaways

Global plant-based butter market to exhibit CAGR exceeding 7.5% through 2030
Soy-milk based butter held nearly 40% share in 2020
Online retail distribution to register relatively faster growth, aided by benefits in terms of consumer engagement
US to remain the largest market, pegging North America to surpass US$ 200 Mn in 2020

“The plant-based butter market is a nascent phase and is being increasingly viewed as a high-potential product in the dairy alternative industry, as a healthy alternative to conventional fatty food products, which will aid growth in the market for the foreseeable future,” says a FMI analyst.

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Covid-19 Impact Analysis

The covid-19 pandemic has resulted in substantial changes in the dietary preferences of consumers around the world. Concerns over transmission of the virus through animal based products has aided the adoption of plant-based alternatives.

Also, plant-based butter can be sourced from oat milk, rice milk, corn milk, soy milk, pea milk, almond milk, coconut milk, cashew milk, flax milk, and hemp milk among others, allowing for a wider flavor range. While demand from the food service sector is likely to drop owing to lockdown restrictions, home consumption with sales through online sales is expected to rise.

The prospects of the plant-based butter market has widened since early 2020. As per the Good Food Institute, sales of plant-based foods surpassed that of animal based alternatives since the advent of the crisis, and will continue through the forecast period.

Who is Winning?

The plant-based butter market is competitive and characterized by the presence of small and mid-scale players. Leading manufacturers are effectively leveraging demand for natural, clean label products, with the aim of geographic expansion and widening product portfolios for long term growth.

Some of the leading players in the plant-based butter market include Conagra Brands Inc., Upfield Foods, Miyoko’s Creamery, Wayfare Food, Prosperity Organic Food Inc., Lyrical Foods Inc., Califia Farms, Premier Organics, Naturli Foods, Ekogram-the real food, Wildfriend Foods, The J.M. Smuker Co., The Leaviet Corp., Milkadamia, among others.

More Valuable Insights on Plant-based Butter Market

In its new report, Future Market Insights provides detailed analysis of the global plant-based butter market covering historical demand from 2015 – 2019 and forecast data for 2020 to 2030. The study assesses growth projections on the market on the basis of source (oat milk, rice milk, corn milk, soy milk, pea milk, almond milk, coconut milk, cashew milk, flax milk, and hemp milk) and distribution channel (B2B and B2C), across 4 prominent regions.

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Clean Label Pectin Market 2022 Key Players, SWOT Analysis, Key Indicators and Forecast to 2031

Clean label pectin is used as a primary ingredient in various food applications such as jams, jellies, sauces, fruits spreads, chews, bakery fillings, juices, toppings, sugar confectionery, fermented dairy products, and plant based products. Driven by the increasing application as stabilizer, the clean label pectin market is forecast to rise at nearly 7% CAGR between 2021 and 2031. Future Market Insights (FMI) presents a positive outlook for the market in its study as focus on healthy eating continues to rise around the world.

Consumers in general have become more curious about the source of the raw material and production methods used for processing various food products. A few of the production methods are observed as less ‘natural’ while some food ingredients are considered as ‘unhealthy’ and ‘unfamiliar’.

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The ‘clean label’ trend is expected to have considerable influence on the food industry especially since consumers have become more interested in ingredients used in their food. There is clear inclination for more ‘natural’ methods of production using ingredients derived from organic or natural sources. According to FMI, citrus fruits are highly sought-after sources of clean label pectin. In fact, citrus fruits made for over 43% of clean label pectin produced in 2020.

clean label pectin market region wise plc position and notable trends, 2021

Key Takeaways from Clean Label Pectin Market Report

Clean label pectin market will exhibit 5.8% y-o-y growth in 2021, registering 0.3% improvement than growth recorded last year
Increasing focus on healthy eating seals America’s dominance. The U.S. to account for a little below 85% of sales recorded in North America
U.K. emerges as a key market within Europe, exhibiting over 8% y-o-y growth in 2021
Rising focus on health and wellness to continue driving sales in Germany and France
While China will continue dominating sales in East Asia, both Japan and South Korea are forecast to register higher rate of growth

“Consumers are likelier to check ingredients list on a food product to ascertain if it is sustainable and environment-friendly. Smaller manufacturers see this as a lucrative opportunity to establish their brand presence in a highly competitive landscape. With focus on end-to-end clarity rising, more companies are jumping into the clean-label bandwagon, irrespective of their size. Spurred by this, clean label pectin producers will gain from increasing application within the food industry,” said a lead analyst at FMI.

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Demand from Pharmaceutical Industry Poised to Surge

Clean label pectin market is anticipated to register increasing demand from the pharmaceutical industry. Gelling property of clean label pectin has been increasing its use in making gel beads, film coated dosage, and matrix tablets. Clean label pectin is mainly used for medicine for diarrhea, throat lozenges and constipation. It also is used in nutritional and health products which help in weight loss, strengthens skin and hair, enhance iron absorption, and improve heart health.

Increasing Demand for Organic and Clean Label Food Will Accelerate Sales

Consumers are shifting towards healthy, high vitamin, nutrient rich food and avoiding foods with artificial flavour, colour, GMO levels and preservatives. Increasing health awareness and high demand for low sugar fruit products will drive the clean label pectin market. Consumer inclination toward natural and organic food is persistent rising due to rising health consciousness and it is accelerating the growth of clean label pectin. Due to rising demand for organic and clean label products, key players of clean label pectin market are focusing on launching unique clean label pectin products in the market.

Who is Winning?

Some of the key players operating in the clean label pectin market are CP Kelco, Cargill, Inc, Herbstreith & Fox, Royal DSM, DuPont Nutrition & Health, Brenntag North America, Inc., Silvateam Food Ingredients, Lucid Colloids Ltd. and many more. In order to gain competitive advantage, market players have been focusing on expansion via merger and acquisition strategies. Besides this, product launches are undertaken to strengthen their footprint.

For instance,

In 2020 Herbstreith & Fox (H&F Group), a producer of pectin base in Germany acquired pectin buisness from Givaudan SA (Switzerland) part of the Naturex portfolio.
In 2018, Brenntag North America Inc. entered into partnership with Silvateam for the extensive distribution of pectin in the Canada and United States.
In 2019, CP Kelco launched a new product line, NUTRAVA citrus fiber it is a clean label ingredient which is derived from peels of citrus fruits.

Get Valuable Insights into Clean Label Pectin Market

Future Market Insights, in its new report, presents an unbiased analysis of the clean label pectin market, covering historical demand data 2016-2020 and forecast figures for the period between 2021 and 2031. The study divulges compelling insights into the growth witnessed in the market. Based on the based on product type, clean label pectin market has been classified into high-methoxyl pectin and low-methoxyl pectin. The clean label pectin market based on end use application has been classified into fermented Plant based products, fermented dairy products, including yoghurt, Jams, jellies, chews, fruit spreads, sugar confectionery, fruit roll ups, fruit preparations, bakery fillings, glazes, sauces, toppings, ripples, compotes, juices, and reduced-sugar beverages. On the basis of source, clean label pectin market is segmented into citrus fruits,pears, apples, plums, banana, and others. On the basis of region the clean label pectin market segmented into North America, Latin America, Europe, East Asia South Asia, Oceania, and Middle East & Africa.

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Citrus Yogurt Market 2022 | Present Scenario and Growth Prospects 2030

The sales of functional, probiotic foods, and beverages in recent years have risen substantially owing to higher prevalence of health awareness among consumers. Changing dietary behaviors and the increasing popularity of ready-to-eat foods have been fuelling the demand for citrus yogurt, finds Future Market Insights (FMI) in a new study.

Citrus yogurt manufacturers are increasingly leveraging the potential of their offerings as potential alternatives to ice creams and food spreads, while also focusing on strategies towards product launches and geographical expansion.

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According to the U.S. Dairy Export Council, the global fermented beverage and drinkable yogurt sales have grown with a 12% CAGR since 2015. In a recent market study, Future Market Insights (FMI) has stated that the global citrus yogurt market surpassed US$ 1.9 Bn in 2020.

citrus yogurt market

As per the Food and Agriculture Organization of the United Nations, 6 billion people globally consume milk and milk products. However, the vast base of lactose intolerant consumers will generate long term opportunities for non-dairy citrus yogurt products for years to come.

Key Takeaways

Dairy-based citrus yogurt is estimated to hold major market share. However, plant-based alternatives are estimated to display a stronger growth rate through 2028.
Sales through hypermarket/supermarket channels will remain dominant, owing to sophisticated and robust supply chains.
Conventional formulations will hold the lead over organic options, accounting for close to 90% through the forecast period.
Asia Pacific excluding Japan is a dominant regional market, which is projected to grow to more than 38% of the overall market share by 2028.

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“In a fairly fragmented citrus yogurt market, companies are adopting diverse strategies to carve a niche. While product launches remain key focus, some of the market players are focusing efforts toward expansion to strengthen their foothold. To woo consumers there is immense focus on launching additive free products, which will bode well for the market in the coming years,” said a lead analyst at FMI.

COVID-19 Impact Analysis

The COVID-19 pandemic has resulted in significant changes in the food preferences of consumers around the world. Concerns over health, immunity, and transmission of the virus have bolstered the demand for health foods including probiotic products such as flavored yogurt.

The availability of high-protein product offerings in the sector is a major factor that is likely to drive demand in the short term. Also, plant based variants of citrus yogurts are expected to gain traction through the crisis.

Also, higher demand for RTE foods and, changes in consumer spending habits aimed towards essentials including food and beverage purchases will positively influence the growth of the citrus yogurt sector in the short term.

Who is Winning?

The citrus yogurt market is fairly fragmented and characterized by the presence of small and mid-scale manufacturers. Leading market players are effectively widening product portfolios for long term growth with a focus on natural and clean label ingredients.

Some of the leading players in the citrus yogurt market include General Mills Inc., Kite Hill, Danone S.A., Forager Project LLC, The Hain Celestial Group Inc., Chobani LLC, Nestle S.A., and Daiya Foods Inc. among others.

More Valuable Insights on Citrus Yogurt Market

In its new report, Future Market Insights provides detailed analysis of the global citrus yogurt market covering historical demand from 2014 – 2019 and forecast data for 2020 to 2028. The study assesses growth projections on the market on the basis of product type (dairy and non-dairy), form (drinkable and spoonable), nature (organic and conventional), and distribution channel (food service, hypermarket/supermarket, convenience store, food & drink specialty stores, online retail, and others), across 6 prominent regions.

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Vegan Supplements Market 2022 Development Status, Competition Analysis, Type and Application 2028

A recent study by Future Market Insights (FMI) opines global vegan supplements market is set to growth at 10.9% CAGR between 2020 and 2028, supported by a growing base of vegan and vegetarian consumers. The rise of the conscientious consumer has led to new opportunities for vegan supplement market players.

Plant-based diets reduce the risks of cancers, coronary disease, diabetes and other lifestyle-based ailments. Also, efforts towards sustainable food production management and ethical consideration in terms of sourcing animal-based ingredients are likely to bolster demand for plant-based product offerings.

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As governments set up favorable policies towards plant-based diets, FMI opines bullish prospects for the vegan supplements market.

vegan supplements market

Key Takeaways

Surge in demand for botanical ingredient sources owing to clean label trends
Online retail distribution channels to gain traction as people look to minimize risks
Demand for vegan supplements in capsule form continues to grow
Europe maintains its position as the most lucrative market globally

“Varied advantages associated with vegan supplements including lower toxicity, superior bioavailability, and natural smell & flavor is expected to bolster the vegan supplements market through the forecast period,” says an FMI analyst.

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COVID-19 Impact Analysis

Sales of vegan supplements through online channels has picked up since early 2020, following the outbreak of the coronavirus outbreak. On the other hand, sales from brick-and-mortar outlets have witnessed a moderate drop. OTC offerings are expected to witness higher demand with higher levels of health consciousness driving the demand for immunity-boosting offerings.

This trend is also contributing to increasing adoption of plant-based diets, which will contribute to long term growth in the post pandemic era. Revenue from the vegan supplements market is expected to continue growing as lockdown restrictions are eased, with growing sales coming out of sports nutrition applications.

Who is Winning?

The vegan supplements market is largely competitive and fragmented. Key market players are increasingly focused on product development and launch strategies aimed towards bolstering product portfolios and geographical expansion.

Market leaders include General Mills Inc., Garden of Life, Danone S.A., PepsiCo Inc., Blue Diamond Growers Inc., ALOHA, NuGo Nutrition, One Brands, BHU Foods, and G&G Foods among others.

FitLivings in December 2020 introduced its Okinawa Flat Belly Tonic, which is a non-GMO, vegan friendly, powder-based supplement for consumers in the United States.

HealthyCell a leading dietary supplement company has entered into a partnership with KeHE for the distribution of its Vegan Essentials range of products, which comprises a proprietary gel delivery system.

More Valuable Insights on Vegan Supplements Market

A new report by Future Market Insights has provided readers with an unbiased analysis of the global vegan supplements market with historical data between 2014 and 2019 and forecast statistics for 2020 to 2028. For better comprehension of the global market potential, the study covers market segmentation in terms of product type (powder, liquid, capsules, bars, and others), ingredients (vitamins & minerals, amino acids, botanical supplements, and others), and distribution channels (hypermarket/supermarket, convenience stores, health & wellness stores, online retailing, and others) across six key regions.

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Vegan Marshmallows Market 2022 | Scope of Current and Future Industry 2028

The vegan food industry has witnessed spectacular gains in the past few years, owing to increasing realization amongst consumers about the perceived ill-effects on human health as a result of excessive animal based food products. The popularity of plant-based confectionery is an interesting trend in this regard. Bouyed by these factors, Future Market Insights (FMI), in its recently published study, opines that global vegan marshmallows market will grow at over 8% through 2028.

The Vegan Society estimates that demand for plant-based meat alternatives surged by nearly 1000% across the U.K in 2017, while 62% of the population purchased plant-based milk in 2020. Such trends are generating credible expansion possibilities for prominent vegan marshmallow manufacturers.

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The surging demand is also attributed to increasing preference for clean label and GMO free foodstuffs. High preference for halal and kosher food items is prompting confectionery giants to offer vegan alternatives.

vegan marshmallows market

Key Takeaways

Global vegan marshmallows market to exhibit value CAGR exceeding 8% through 2028
Premium vegan marshmallows to generate over half of the revenue share by 2020-end
Vanilla and peppermint top-selling flavors
Health & wellness stores to register remarkable growth, expanding at a staggering 10.4% CAGR across the forecast period
North America to remain the dominant vegan marshmallows market, surpassing US$ 100 Mn by 2020-end

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“Increasing demand for clean-label certifications, including halal and kosher, across prominent regions is motivating vegan food manufacturers to introduce plant-based marshmallows with unique flavor combinations, positively driving market growth,” says the FMI analyst.

COVID-19 Impact Analysis

The novel coronavirus pandemic has ushered in a sea change in consumers’ dietary preferences, with sales of plant-based and vegan foodstuffs spiking across all continents. Growing apprehensions about possible infection contraction through zoonotic channels have compelled consumers to abandon meat consumption and choosing safer alternatives.

This precautionary behavior has also penetrated the marshmallows market, with prominent manufacturers augmenting production of different flavored vegan marshmallows. According to a Veganuary survey, 32% of participants revealed that they were consuming more vegan foods across the UK, US, Latin America and Germany since the pandemic’s outbreak.

Hence, the prospects for vegan marshmallows has been broadening since the past several months. The market is expected to further aggrandize in the upcoming forecast period, with consumers expected to rely largely on clean-label and naturally derived foods way after the pandemic has subsided.

Competitive Landscape

The global vegan marshmallows market is characterized by the presence of various prominent vegan product manufacturers who are effectively leveraging the prevailing clean-label products consumption trends to flood regional markets with innovative flavor combinations.

Some leading players profiled in FMI’s vegan marshmallows market research report include Freedom Confectionery, Chicago Vegan Foods, Mr. Mallo Group, The Naked Marshmallow Co., Ananda Foods Ltd. & The Marshmallowist among others.

More Insights on FMI’s Vegan Marshmallows Report

Future Market Insights, in its new report, offers an unbiased analysis of the global vegan marshmallows, analyzing historical demand from 2014-2019 and forecast statistics for 2020-2028. The study reveals growth projections on the vegan marshmallows on the basis of ingredient (vanilla, pumpkin, peppermint, chocolate & others), distribution channel (hypermarkets/supermarkets, convenience store, drug stores & pharmacies, health & wellness stores, online retailing and other retailers) and pricing (economic & premium) across six prominent regions.

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Leno Bags Market 2022 Industry Research, Segmentation, Key Players Analysis and Forecast to 2027

Leno Bags Market Overview

The global demand for the food industry is showcasing an upward trend with agricultural products being high in consumption demand across North America and APEJ market. This has correlated the demand across packaging market, especially in food bags packaging segment. Traditionally flat bags were the primary choice of food product packaging but which advancement in material usage leno bags significantly preferred for food packaging which requires oxygen in order to increase the shelf life.

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Development in leno bags with fabric coating has rendered in increasing the physical strength of the product thus ensuring a high demand for customized packaging solution to the food manufacturer. Countries of China and India, in particular, are highly dominating the consumption use of leno bags across the globe.

Comparatively leno bags have good tensile resistance and are comparatively lighter in weight. Bag manufacturers are increasingly opting to produce leno bags as compared to jute bags as it is much cheaper in the market. Moreover, leno bags offers easy visual inspection of content stored inside it which isn’t possible in other bags. Additionally, nowadays, the manufacturer of leno bags are ensuring the bags are produced in such a way which is corrosive to chemical and renders barrier against fungus and insects.

Global Leno bags Market – Market Dynamics:

The producer of leno bags strategies moves which are game-changing in bags market, simply modifying the choice of raw material has created an immense cost saving for the manufacturers. BOPP polymer material is extensively replacing the polyamide material as it offers product strength.

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On the flip side the use of biodegradable paper bags an alternative packaging solution for leno bags market which is hampering the growth across the APEJ and North America market. With technological and product development in machinery it has created an increase in output production of leno bags market, thus manufacturer is increasingly focusing on automation process of leno bags.

Global Leno bags Market – Market Segmentation:

Globally the leno bags market is segmented into material type and capacity size type. On the basis of material type the global leno bags market is sub-segmented into polypropylene (PP), polyethylene (PE), polyamide (PA). On the basis of capacity size type the global leno bags market is segmented into 2kg- 10kg, 11kg to 20kg, 21kg to 30kg, 31kg to 40kg, 41kg to 50kg, Above 51kg.

Global Leno bags Market – Regional Outlook:

North America
Latin America
Eastern Europe
Western Europe
Asia Pacific excluding Japan (APEJ)
Middle East & Africa (MEA)
Japan

The global leno bags market is correlated with rising consumption of food industry across the industrialized and developing region. APEJ region, in particular, is extensively at the apex at the consumption of global food with the highly concentrated population being one of the significant factors for increasing consumption of food and at the same time leno bags market. With the region of Europe and North America are promptly picking up the pace in the increasing consumption of leno bags.

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Leno bags Market – Key Players:

Some of the key players operating in the global leno bags market are CTM Technical Textiles Ltd., Trinity Packaging, Meher International, Skill Dye Chem Pvt. Ltd., Balaajie Packaging, Kalna Hessian Bags Supply Co., Manokamna Polypack, Prime Industries, S.P.P Food Products (Pvt.) Ltd., Pack world, Coderre Packaging Inc., Megaflex Plastics Ltd., Yilsan Plastic Packaging Industry & Trade Co. Inc., Singhal Industries Private Limited, Mantram Technofab Private Limited, Sunbeam Lenopack Pvt Ltd., Tan Dai Hung Plastic J.S. Co., Jaidayal Hitex Private Limited, LC Packaging, Leno Pack Industries.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

The report covers exhaustive analysis on:

Market Segments
Market Dynamics
Market Size
Current Trends/Issues/Challenges
Competition & Companies involved
Value Chain

The regional analysis includes:

North America (U.S., Canada)
Latin America (Mexico. Brazil)
Western Europe (Germany, Italy, France, U.K, Spain, Nordic countries, Belgium, Netherlands, Luxembourg)
Eastern Europe (Poland, Russia)
Asia-Pacific (China, India, ASEAN, Australia & New Zealand)
Japan
The Middle East and Africa (GCC, S. Africa, N. Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macroeconomic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Octyl Octanoate Market Insights, Size, Trends & Growth to 2031

According to the latest research, the demand for Octyl Octanoate is anticipated to grow at a compelling growth rate of about 4.5% to 6.0% in the coming assessment period of 2021-2031. Octyl octanoate has a light, fatty odour similar to green tea and a mildly green, oily, fruity, sweet taste. It’s prepared by esterifying octanoic acid with octyl alcohol in the presence of an HCl catalyst.

Due to increasing demand for various applications like food flavouring and fragrances, Food flavours are widely used in a variety of food applications, including dairy products, bakery and confectionery, meat products, and sauces and condiments. The flavours are used in significant amounts in food applications, which drives the industry.

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What is Driving Demand for Octyl Octanoate?

The major factors driving the market are the growing demands coming from the fragrance and flavour industry. This sector includes fragrances, flavours, essential oils, aroma compounds, and speciality aroma substances. Flavors and fragrances are most commonly used in the food, home, and personal care industries. The drinks and confectionary sector segment drives the global flavours market, and the fragrance industry is driven by increasing demand for cosmetics, housekeeping, and personal care products.

Food tastes are frequently employed to enhance the flavour of food products. The key driver driving the market is the growing demand for natural ingredients in food products. Other significant market drivers include rising demand for processed foods and beverages, rising demand in a variety of food applications, and rising demand for distinctive flavours. Compounded flavour demand is being fuelled by an increase in product launches with exotic and one-of-a-kind flavours. As a result of these factors, the expansion of the Octyl octanoate market increases.

Growth of Fragrance and Flavour industry boost the market and increasing demand of Fragrance and Flavour

One of the most important applications for Octyl Octanoate is in the fragrance and flavour industry.Since natural flavour and fragrance ingredients are typically more expensive, rising customer interest in natural products will drive value demand forward. Faster growth will be fueled by an increase in packaged food manufacturing and the use of convenience items that require more taste, particularly in developing countries.

Natural fragrances are in more demand due to a growing preference for organic ingredients in the personal care industry. These are considered to be healthier and more consistent when consumed. Because of their characteristics, like their long-lasting and intense aroma, synthetic fragrances are becoming more popular.

The growing usage of flavours in the pharmaceutical business is also contributing to market expansion. These are inactive ingredients in syrups, chewable tablets, gums, and other products. The additional flavour covers the medicine’s bitterness and makes it more edible. As a result, the growth in demand from the flavours and fragrances industry will further lead to an expansion of the Octyl octanoate market.

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APAC Octyl Octanoate Market Outlook

Currently, the Asia-Pacific region is the largest market for octyl octanoate. For the growth of Asia-Pacific octyl octanoate market countries such as India, China and South-Korea will be the main contributors. China is one of the world’s leading producers of flavours and fragrances. The need for convenient food, as well as increasing manufacturing of consumer goods such as personal care, home care, and fabric care, boosted the country’s flavour and fragrance production.

Because of the surge in demand for flavoured products in these nations, India and China are likely to experience substantial growth. Due to rising demand from the food processing, pharmaceuticals, and nutritional supplement industries, the segment is predicted to expand. In the coming years, changing consumer preferences, as well as demand for exotic scents, are expected to enhance regional demand.

Europe and North America Market Outlook

Europe has a large market for flavours and fragrances. The significant demand from food and beverage industries, as well as the high demand for fine fragrances and cosmetics in this region, are the main reasons for the region’s leadership.

North America, on the other hand, is predicted to increase at a moderate rate. Due to rising demand for personal care, cosmetics, therapy, and air freshener goods, the scent industry is expected to develop. Because of the concentration of cosmetics companies in these particular regions, North America is expected to develop.

Who are the Key Manufacturers and Suppliers?

Some of the leading manufacturers and suppliers include

Symrise AG
Givaudan
Synerzine
BOC Sciences
Penta Manufacturing Company
Firmenich SA
Robertet Group
and many others.

With the growing number of opportunities, key players are also focusing on acquisitions of small and medium-sized players and collaborations with other market participants, either for R&D or to manufacture the product on a large scale. Significant growth in the medical industry and packaging industry in countries such as China and India drives the industrial sector market in the Asian-Pacific region.

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The Octyl Octanoate report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Naphthol AS-IRG Market Size, Share, Trend and Forecast to 2031

According to the latest research, the demand for Naphthol AS-IRG is anticipated to grow with a compelling growth rate of about 3.0% to 5.0% in between the coming assessment period of 2021-2031. Naphthol AS-IRG is used as intermediate for the manufacture of organic pigments, pigment yellow 83 and azoic dye. Naphthol AS-IRG also known as 2′,5′-DIMETHOXY-4′-CHLORO-ACETOACETANILIDE its molecular formula is C₁₂H₁₄O₄CLN.

Azoic dyes are used for producing bright shade of color such as orange, red, navy blue, and black color. Acetoacetanilide is a co-promoter for unsaturated polyesters and is used in agricultural chemicals, coating materials, dyes, and pigments. Agrochemicals, dyes, pigments, pharmaceuticals, including vitamins, and stabilizer for PVC and polyester are among the many uses for diketene derivatives.

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What is Driving Demand for Naphthol AS-IRG?

The Major factors driving the market are the growing demands coming from the dyes and pigments industry. Naphthol AS-IRG suitable for textile dyeing and printing, pigment manufacturing, and tie and dye Industries. Some of the phenolic chemicals manufactured are used as key ingredients for various dye intermediates and pigments used in synthesis of active pharmaceutical ingredients such as Medodrine. It is also used as an intermediate for plastic additives and dyes (yellow pigment).

Because of the expanding application in the building and paint sectors, the inorganic pigments market is likely to rise significantly. The inorganic pigments market is driven by urbanisation and increasing development in construction activities, particularly in emerging nations. Furthermore, the increased use of inorganic pigments as colorants in the plastics industry is fueling market expansion.

Growth of Azo Pigments industry boost the market and increasing demand of Naphthol AS-IRG

One of the important segments for using the Naphthol AS-IRG is in the field of azo pigments industry. The worldwide azo pigments market has been developing due to increased demand for azo pigments in various industries. Azo pigments are widely used in plastics, paints and varnishes, textiles, rubbers, food, and printing inks. Since the last few years, the market has been gradually growing.

Plastics are one of the most common uses for azo pigments. Plastic is used in the manufacture of a wide range of products nowadays. Because of the physical qualities of azo pigments, their demand in the plastic industry is significant. The worldwide azo pigments market is benefiting from the rapid growth of the plastics sector. Paints are another important industry in which azo pigments are widely used. Azo pigments are utilised in both artistic and commercial paint applications. With the growing need for dyes and pigments, the Naphthol AS-IRG market is expanding rapidly.

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APAC Naphthol AS-IRG Market Outlook

In terms of producing and supplying organic pigments, Asia Pacific is the largest market. The market has grown as a result of rising demand for organic pigments and government regulations requiring the use of eco-friendly products. This is the strongest regional market for industries like textiles, plastics, and construction, thus organic pigment makers are focusing their efforts here.

Because of the low manufacturing costs and opportunity to serve local emerging markets, businesses are also transferring their production base to APAC. The biggest organic pigments markets in the region include China, Japan, and India. In Asia Pacific, China is the largest producer and consumer of organic pigments. China and India are large producers of azo pigments and they are expected to dominate the market in the region over the forecast period.

Europe and North America Market Outlook

North America and Europe are seeing increased demand for low-carbon products. The use of azo pigments in foods has been permitted by governments around the region. North America and Europe are expected to benefit from this.

Furthermore, the rapid growth of the packaging industry, combined with the increasing usage of organic pigments in food and commercial packaging applications, as well as increased demand for the product in paint and printing ink applications, is likely to boost regional market growth.

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Who are the Key Manufacturers and Suppliers?

Some of the leading manufacturers and suppliers include

Vipul organics
Qingdao Longyuntong Corporation
Jiangsu Tianbo Chemical Co.Ltd.
PRAVIN DYECHEM PVT. LTD
Laxmi Organic Industries Limited
and many others.

The Naphthol AS-IRG market is growing steadily, and with the growing number of opportunities key players are also focusing on acquisitions of small and medium size players and collaborations with other market participants either for the R&D or to manufacture the product at a large scale. Significant growth of the pigments industry and organic and inorganic industry in countries such as China and India drive the industrial sector market in the Asian-pacific region.

The Naphthol AS-IRG report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies