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According to Future Market Insights (FMI), high demand for convenience food will push sales in the processed beef market by 7.6% CAGR between 2021 and 2031. Despite being at a nascent stage, competition is soaring in the market. As a result, companies are increasingly focusing on product innovation and ascertaining health claims in their food items to gain competitive edge.

global processed beef market recorded year-on-year (YoY) growth of 8.9% and is accounted for US$ 112.11 Bn in 2021 to reach the value of US$ 232.37 Bn in 2031.

In the global food and beverage industry, innovation and new product creation are based on strong natural, health, and sustainability credentials. Products manufactured with healthier components and labelled with assurances of little processing or demonstrable health advantages from natural ingredients appeal to consumers, particularly in developed economies with higher income and an ageing population. In reaction to this trend, of start-ups and established companies alike within the processed beef market are focusing on innovations.

Furthermore, the health halo surrounding plant-based components and goods, as well as consumer demand for natural and plant-based products might have a negative influence on the processed beef sales. While people are becoming more informed and savvy about their food choices, they are increasingly opting for chemical-free meals such as organic processed beef. As a result, customer preference for natural and organic processed beef is on the rise.

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Key Takeaways from the Processed Beef Market Study:

• North America processed beef market leads the global market, accounting for 31.9% of overall processed beef sales in 2021.
• Chilled processed beef will remain in high demand. It accounted for a share of 79.2% in the global market in 2021.
• Based on nature, demand for organic processed beef will grow at a CAGR of 9.2% during the forecast period (2021-2031).
• In terms of buyer type, household and residential segment accounted for 57.5% of the market share in 2021.
• Among sales channel, sales via supermarket/hypermarket is anticipated to grow at a CAGR of 6.3% during the forecast period.

“The top competitors in the processed beef market are introducing novel technologies to facilitate the production of processed beef with enhanced shelf life, texture, and flavor. Besides this, some are expanding their footprint in emerging nations to gain competitive edge,” said a lead FMI analyst.

Convenience Offered by Processed Beef is the Key Factor Driving Sales

The increasing income of consumers has fueled demand for processed beef products. Furthermore, consumers choose convenient foods that do not require additional time for cooking or preparation due to the hectic nature of city living. The increasing popularity of ready-to-eat meat is also a major driver of the global processed beef market.

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Who is winning?

Some of the leading companies offering processed beef are JBS SA, Hormel food, Harim Co Ltd, Tyson Foods Inc., Danish Crown A/S, Cargill Meat Solution Corp., WH Group, BRF SA, Smithfield Foods, Inc., SYSCO Corp and others.

In order to gain competitive edge, manufacturers are focusing on making processed beef healthier. Besides this, they are focusing on acquiring international certification to woo consumers from around the world.

Get Valuable Insights into Processed beef Market 

By Form

• Chilled
• Frozen
• Shelf Stable

By Nature

• Organic
• Conventional

By Buyer Type

• Food Processor & Manufacturers
• HoReCa Sector
• Household and Residential Buyers

Sales Channel

• Traditional Grocery Stores
• Supermarket/Hypermarket
• Internet Retailing
• Convenience Store
• Discounters
• Other Sales Channel

By Region

• North America
• Latin America
• Europe
• Asia Pacific
• Oceania
• Middle East & Africa
• Japan

The global potato flakes market was valued at US$ 17,103.8 Mn in 2019. The market has exhibited a considerable rise during 2013 -2018 and the trend is likely to continue as the market exhibits a CAGR of 7% between 2019 and 2029. The rising demand for snacks that among all age groups is aiding the growth of the market.

Increasing launches and development of major brands of potato flakes are anticipated to drive the overall growth of the potato flakes market. Leading manufacturers are focusing on expanding their footprint in regions apart from the U.S. Increasing penetration of established manufacturers ensures a competitive market scenario, and results in the launch of numerous variation in potato products that is estimated to push the overall market growth. Additionally, due to the increasing penetration of social media platforms, customers have awareness about several international brands. Manufacturers in the market including Bob’s Red Mill and McCain Foods Limited are well-known for their premium products, including potato flakes. These brands pay substantially on branding and advertisements via online and other channels, and therefore. Their marketing strategies are key drivers of potato flakes sales.

“The rising demand for extruded snacks as well as bakery products is anticipated to boost the market for potato flakes in the forecast period. Key players are adopting diverse strategies to maintain a strong foothold in the potato flakes market.” says an FMI analyst.

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Key Takeaways from Potato Flakes Market Study

• According to FMI study’s on the potato fakes market, a large consumer base is looking for products that are naturally sourced. Potato flakes are generally used in dishes that require mashed potatoes. Potato flakes are used as a thickener or base for the preparation of ready-to-eat vegetable gravies and soups. They are also used as an ingredient for potato chips, texturized potato products, snack pellets, etc. Thus, the demand for Potato Flakes is surging.
• The global potato flakes market has been segmented based on end-use, where the buyer to consumer segment holds the major share. However, in the upcoming period, the buyer to buyer segment is estimated to show a positive growth due to its increasing applications in different food products.
• Based on nature, the global potato flakes market is segmented into organic and conventional types. Due to growing health concern, consumers are looking for products that are grown naturally and are free from chemicals and are not genetically modified.
• Eastern Europe and APEJ are expected to lead the global potato flakes market in terms of value. The demand for potato flakes is considerably high in North America. Western Europe is predicted to show a high growth rate in the forecast years. The Latin America market, dominated by Brazil, is also exhibiting high demand for potato flakes.

Who is winning?

Idahoan Foods, McCain Foods Limited, Nestle S.A., Inc., Clarebout Potatoes NV, Goodrich Cereals, Lamb Weston Holdings, Inc., Iscon Balaji Foods Pvt Limited, Lutosa SA, Patwary Potato Flakes Ltd., Bem Brasil Alimentos LTDA, Rixona B.V., Agrarfrost GmbH & Co. KG, Nahr-Engel GmbH, Basic American Foods, Inc., Bob’s Red Mill Natural Foods are some of the key market players.

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Leading companies operating in the potato flakes market are aiming at regional expansion via targeting the local distributers to upscale their potato flakes sales and to provide high-quality products to the customers.

• In March 2018, Nestle S.A. opened a new quality assurance lab in Araras, Brazil. The move was intended to enhance the company’s organic product portfolio in the region. The company invested around US$ 6.9 Mn to construct the new facility. The quality assurance facility will ensure that its organic products are free from pesticides and genetically-modified organisms.
• In April 2018, McCain Foods Limited completed a strategic investment with a highly innovative agriculture company, TruLeaf Sustainable Agriculture. With this partnership, the company is expected to set new standards for efficient crop production and environmental care.
• In 2017, Lamb Weston Holdings, Inc.  expanded its Richald Washington plant by 2, 90,000 square feet, increasing its production capacity by approximately 300 million pounds annually.

Find More Valuable Insights into Potato Flakes Market

The global potato flakes market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

End Use

• Business to Consumers
• Hypermarket/Supermarket
• Convenience Store
• Specialty Store
• Traditional Grocery
• Online Retailers
• Business to Business
• Food Service Industry
• Food Industry
  • Soups & Premixes
  • Bakery
  • Snacks
  • Frozen Food
  • Baby Food
  • Meat Processing
• Animal Feed

Nature

• Organic
• Conventional

Region

• North America
• Latin America
• Western Europe
• Eastern Europe
• APEJ
• Japan
• Middle East
• South Africa
• Sub Saharan Africa

Fermented ingredients fall into the category of food additives. A range of materials are available in processed forms, including organic acids, vitamins, polymers, industrial enzymes, amino acids, antibiotics, and biogas. Fermentation in industry is a multi-step process that converts sugar, starches, and cellulose into food, feed, fuel, and other products. These components are converted in the fermentor or bioreactor with the help of enzymes or microorganisms like yeasts, bacteria and algae, which can be customized in various ways.

A newly released report on the global fermented ingredients market by FMI estimates that the fermented ingredients market enjoyed year-on-year (YoY) growth of 7.3% and is accounted for US$ 39,211.7 Million in 2021, which is also expected to witness a prominent growth rate of a CAGR of 6.6% to reach the value of US$ 74,591.6 Million in 2031. The rising fermentation technology by the leading manufacturer is leading the market for exponential growth.

Fermented ingredients application in food & beverages grew 5.2% in the historical period to US$ 12,600.3 Million in 2021, while the application in the paper industry of fermented ingredients was up 8.8% to US$ 7,116.8 Million in 2021.

Rising global alcohol consumption of fermented food is one of the most important factors fueling the industry’s growth, beer is the most popular alcoholic beverage and is manufactured by fermenting diverse materials including rice and wheat, higher beer consumption would eventually fuel market growth.

Furthermore, increased environmental consciousness, eco-friendly production practices, and several health benefits are driving demand for the product. The growing usage of biodegradable plastics generated from sugar fermentation is also limiting the market’s expansion.

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Key Takeaways from the Fermented Ingredient Market Study:

• North America fermented ingredient market lead in terms of market share and account for 39.6% of the global fermented ingredient market in 2021 exhibiting high demand from skincare and cosmetic industry and presence of leading manufacturers in the region.
• Dry fermented ingredient is the dominant form of fermented ingredient as the convenience in use and enhanced shelf life is more. Dry fermented ingredient is accounting for a market share of 60.1% in 2021 of the global market.
• In the nature segment, organic is anticipated to witness a lucrative growth rate with a CAGR of 9.2% during the forecast period (2021-2031) in the fermented ingredient market.
• In the application segment, food & beverages is accounted for 32.1% of the market share in 2021, which is also expected to witness a lucrative growth rate of 5.1% during the forecast period.
• In the process segment, batch fermentation is anticipated to witness a lucrative growth rate with a CAGR of 5.9% during the forecast period (2021-2031) in the fermented ingredient market.

“The top competitors in the fermented ingredient market in emerging countries are increasingly inclined towards new innovative technology for the production of products with enhancing shelf life of products as a preservative and adding flavor. This factor is owing to the high demand for fermented ingredient globally “According to FMI’s main analyst.

Fermented Ingredients in Pharmaceuticals Manufacturing

Fermented ingredient in pharmaceutical is gaining traction in the worldwide healthcare industry. Fermented substances aid in the conversion of a substrate to medicinal products by breaking down molecules under aerobic or anaerobic conditions. With the rising demand for fermented ingredient by the pharmaceutical industry the market is expected to grow exponentially.

Health Benefits of Fermented Foods

Fermented foods have been an essential element of many cultures’ diets, and fermentation has been linked to a variety of health advantages over time. As a result, the fermentation process and the fermented compounds that follow have recently piqued scientific attention. Furthermore, microbes involved in the fermentation process have lately been linked to a variety of health advantages, and as a result, these microorganisms have become a hot topic.

Fermented foods provide anti-microbial, anti-oxidant, anti-fungal, anti-diabetic, anti-inflammatory, and anti-atherosclerotic properties, among others.

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Who is Winning?

Some of the leading companies offering fermented ingredient Market are Ajinomoto Corporation Inc., Allied Bakeries, Angelyeast Co., Ltd., Associated British Food (ABF), Bakels, BASF SE, Cargill, Incorporated, CHR. Hansen A/S, CSK Food Enrichment, Dawn Food Products, Döhler Group, E.I. Dupont De Nemours and Company, and others.

Get Valuable Insights into Fermented Ingredient Market 

By Form:

• Liquid
• Dry

By Product Type:

• Amino Acids
• Organic Acids
• Biogas
• Polymer
• Vitamins
• Antibiotics
• Industrial Enzymes

By Application:

• Food & Beverages
• Pharmaceuticals
• Paper
• Feed
• Personal Care
• Biofuel
• Others

By Process:

• Batch Fermentation
• Continuous Fermentation
• Aerobic Fermentation
• Anaerobic Fermentation

By Region:

• North America
• Latin America
• Europe
• South Asia
• East Asia
• Oceania
• Middle East & Africa

The global infant formula ingredients market is expected to reach US$ 17,822.5 million by the end of the forecast period in 2029. The growing focus on flavors and digestibility is propelling the market. The market is projected to report a healthy CAGR of ~ 7.3 %. Leading companies focus on expansions and new products over the forecast period.

Key Takeaways of Infant Formula Ingredients Market Study

• In terms of the type of ingredient, carbohydrates are currently dominating the global infant formula ingredient in overall value. On the other hand, increasing research on the importance of gut health and immunity drive are driving prebiotic infant formula ingredients to display a faster rate of growth.
• Further, cow milk continues to be a highly preferred source of ingredients for infant formula account for a large portion of all production activity. However, interest in plant based ingredients also supports the adoption of soy based ingredients. In addition, protein hydrolysates are currently in a nascent stage, but is displaying a higher rate of adoption.
• While liquid and semi liquid ingredients in infant formulas are spread across the industry, powder forms have witnessed the fastest growth, and accounts for the largest segment in the industry.
• Most infant formula ingredients are used in the production of growing-up milk products for children over 12 months of age. However, rising trends of personalization to meet the unique needs of individual babies are driving the growth of specialty formulas at a faster pace.

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“Manufacturers are focused on introducing premium infant formula ingredients, as awareness about high-quality infant formula necessary for adequate nutritional needs with all key elements and nutrients is gaining popularity.”, says the FMI analyst.

Product launches and Collaboration Drive Growth

The global infant formula ingredients market is largely fragmented and fosters high levels of competitiveness. Consequently, major players are making use of multi-pronged business strategies involving expansions, new product launches, collaborations, and acquisitions to bolster their presence in the international market.

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Get Valuable Insights into Infant Formula Ingredients Market

Ingredient Type

• Carbohydrates
• Fats & Oils
• Proteins
• Vitamins
• Minerals
• Prebiotics
• Others (Probiotics, Nucleotides, and Emulsifiers)

Source

• Cow Milk
• Soy
• Protein hydrolysates
• Others (Goat milk and camel milk)

Application

• Growing-Up Milk (Infants over 12 months)
• Standard Infant Formula (0-6-month-old infants)
• Follow-On Formula (6-12 month-old infants)
• Specialty Formula

Form

• Powder
• Liquid & semi-liquid

Region

• North America
• Latin America
• Western Europe
• Eastern Europe
• APEJ
• Japan
• Middle East & Africa

The worldwide galacto oligosaccharides market has been estimated to have a value of US$ 621 million, and grow with a healthy CAGR of ~7.7 %. Increased focus on improvements to the infant nutrition industry to boost gut health and immunity has given a boost to the market, according to Future Market Insights.

Major companies are focusing on research and development to bolster product portfolios, while being in sync with the current trends of the industry. This in turn is expected to support the expansion of the GOS market through the forecast period of 2019-2029.

“Companies need to focus on newer emerging applications in adult nutrition and animal feed. Since the production of GOS is concentrated only in a few countries, companies need a stronger distribution network and sales channels for timely delivery of products to end-user industries,” says the FMI analyst.

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Key Takeaways of the Galacto Oligosaccharides Market Study

• Galacto oligosaccharide is used primarily as a prebiotic ingredient accounting for more than 96 % of the overall market share. While still in a nascent stage, the function of GOS as a sweetener is projected to grow at an impressive CAGR nearing 11 % through the forecast period.
• In terms of end user industries, most galacto oligosaccharides products are used in the food and beverage sector, for human consumption, most of which goes into formulations of dietary supplements, followed by dairy products. The use of GOS in animal feeds is fairly new. However this end use application will grow by a strong CAGR of 8.7 %.
• Europe is the largest market for galacto oligosaccharides accounting surpassing 40 % of the overall market. On the other hand, the APEJ region currently accounts for more than 25 % of the global market is rising at a CAGR surpassing 9.5 %, owing to higher awareness about prebiotics and the development of plant based GOS.
• Pharmaceutical and personal care applications are also expected to go up with a strong CAGR approximating 8.4 %, with the growth of the nutraceuticals sector, and consumer inclination towards probiotics and prebiotics.

Galacto oligosaccharide GOS products are primarily available in powders and liquid formulations. Of these liquid GOS products are projected to dominate the industry with over 62 % of the global market share through the end of 2029. This can be attributed to a wider spread of applications including products such as fermented milk, yogurt, and more. On the other hand, powdered galacto oligosaccharides are anticipated to grow at a faster rate owing to increased adoption in nutraceutical and infant food formulations.

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Get Valuable Insights into Galacto Oligosaccharides Market

Future Market Insights, in its latest report, presents an unbiased analysis of the global galacto oligosaccharides market, covering historical data and forecast figures for the period between 2019 and 2029. The study provides insights into the growth witnessed in the market. In terms of product type, the market is bifurcated into liquid and powder. On the basis of primary function, the market is split between prebiotic and sweetener. Based on end user, the market can be segmented into food and beverages, pharmaceuticals and personal care, and animal feeds. Regionally, the global market can be segmented into North America, Latin America, Europe, APEJ, Japan, and the Middle East and Africa.

Market Segmentation

The global galacto oligosaccharides market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

Product Type

• Liquid
• Powder

Primary Function Type

• Prebotic
• Sweetener

End-User

• Food & Beverage
  • Dietary Supplements
  • Bakery Products
  • Dairy Products
  • Others
• Animal feeds
• Pharmaceutical and Personal care

According to Future Market Insights (FMI), the global vitamin gummies market will grow by 6.2% CAGR between 2021 and 2031. People are turning to preventive healthcare and healthier options as the number of lifestyle diseases rises.

As per Future Market Insights (FMI), the vitamin gummies market totaled US$ 3.7 Bn in 2021 and is expected to exhibit a CAGR of 6.2% to reach the value of US$ 6.8 Bn in 2031.

Because gummy vitamins serve to develop and increase biological function, consumers are gravitating toward them. This has bolstered the sales of health supplements on a huge scale. Furthermore, governments are increasingly funding research into the health benefits of gummy vitamins.

Governments are stressing upon the usage of natural based ingredients across various sectors. The health supplement industry also covers products derived from natural source. Moreover, due to increased health expenditure and increasing inclination towards natural remedies will result in high demand for natural and organic gummy vitamins.

Key Takeaways from the Vitamin Gummies Market Study:

• North America vitamin gummies market accounts for a dominant share of 29.9% of the global vitamin gummies market in 2021.
• Multivitamin gummy will remain the top-selling product category it provides benefits of multiple vitamins in just a single gummy.
• In terms of customer orientation, demand among adults us anticipated to grow at a CAGR of 8.3% during the forecast period.
• Based on source, animal based source is accounted for 75.5% of the market share in 2021.
• In terms of sales channel, modern trade is anticipated to register growth at a CAGR of 9.3% during the forecast period.

“Top players in the market are targeting specific health concerns to woo consumers. For instance, some are offering vitamin gummies meant to address hair care issues, while others are focusing on skincare. Additionally, producers are making them available in bottle jars, stand-up pouches, and other user-friendly packaging to provide consumers with greater convenience, which will aid the growth of the market in the coming years,” said a lead FMI analyst

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Gummy Vitamins to Replace Regular Vitamin Pills

Gummy vitamins were introduced as medicine for adults as fat-soluble vitamins A, D, E, and K. These are preferable alternatives for patients who cannot swallow pills. Vitamins are needed to be protected from the acidic environment of the stomach. Hence, gummy vitamins are coated with essential vitamins and minerals which have the ability to retain potency to get absorbed into the body. Gummy vitamins are more palatable than a pill.

Additionally, these are chewable and there is no risk if the product does not break apart. There is a risk associated with breaking apart of tablets when consumed. Gummy vitamins for children help in bone growth and add nutritional content in the body. According to the Honest Company, Inc., gummy multivitamin is a delicious way to get essential vitamins and minerals such as vitamin D3, folic acid, and vitamin C into growing kids’ diets.

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Manufacturers Aiming to Offer Holistic Benefits

Increase in demand for gummy vitamins is being witnessed over the past few years, leading to launch of various ingredient specific products but this created difficulty in choosing for appropriate health supplement required by the consumer to suffice their nutritional demand for more than one ingredients. The factor has led to proposing of holistic benefits offered by various manufactures rather than ingredient specific benefits. Thereby, increasing the demand for gummy vitamins due to availability of products offering holistic health benefits.

Who is winning?

Some of the leading companies offering vitamin gummies market are  BAYER AG, Pharmavite, SmartyPants Vitamins, Wellnext Health, Church & Dwight Co. Inc., Life Science Nutritionals, Taura Natural Ingredients Ltd., Viva 5 Corporation, Olly Public Benefit Corporation and others.

Get Valuable Insights into Vitamin Gummies Market 

Vitamin Gummies Market Segmentation

By Product Type

• Single Vitamin Gummy
  • Biotin
  • Omega & DHA
  • Vitamin C
  • CoQ10
  • Vitamin D
  • Melatonin
  • High Fibre Formulas
• Multivitamin Gummy
• Probiotic Vitamin Gummy
  • “Bacillus Coagulans”
  • Lactobacillus
  • Bacillus Subtilis
  • Others (Yeast Etc.)

By Customer Orientation

• Children
• Adult
  • Men
  • Women

By Source

• Animal Based
• Plant-Based

By Packaging type

• Bottles & Jars
• Stand-Up Pouches
• Other Packaging Type

Sales Channel

• Direct Sales
• Modern Trade
• convenience Store
• departmental Store
• Specialty Store
• Drug Store/Pharmacies
• Online Retailers
• Other Sales Channels

By Region                                   

• North America
• Latin America
• Europe
• APEJ
• CIS & Russia
• MEA
• Japan

The global inactive dried yeast market is projected to show high growth in the coming years, exhibiting a CAGR of 14.6% between 2019 and 2029. The demand from the animal feed industry is rising, giving impetus to the market. Usage of inactive dried yeast in animal feed improves its nutritional content and quality of the final product. This indicates the rising usage of inactive dried yeast in the animal feed industry. Along with that prevalence of chronic diseases such as diabetes, high cholesterol, obesity, and cardiac arrests influence consumers to follow specific diets to minimize risk of such diseases. Whereas inactive dried yeast are low in sodium and salt-free products.

Key Takeaways from the Inactive Dried Yeast Market Study

• The use of the internet, blogs and social media to access available information about various chemicals and ingredients is increasing. It is a consumer-driven trend since they are getting increasingly worried about the effects of ingredients present in food and cosmetic products. This is changing consumer’s buying pattern and behaviour. This has positively affected demand for natural ingredients in the food and beverage industry.
• Among various application segments, the usage of inactive dried yeast in the food and beverage industry is most common. Owing to the increasing health awareness and growing preference for a healthy diet with low fat, sugar, salt, and high protein content food, the demand for inactive dried yeast is expected to be more in the forecast period.
• The global inactive dried yeast market has been segmented on the basis of form, in terms of which powder form holds the major share. However, in the coming years, the capsule form is expected to show optimistic growth due to its increasing use in different industries for multiple purposes.
• Western Europe and North America are anticipated to dominate the global inactive dried yeast market in terms of value. The demand for inactive dried yeast is considerably high in Latin America, which is expected to show a high growth rate over the forecast period. Due to the increasing health consciousness among the people and their awareness regarding chemical ingredients and their effect on human health, the demand for inactive dried yeast is rising in Latin America.

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“The market for inactive dried yeast is driven mainly by increasing consumption of natural and plant-based food. The market will therefore gain from the ongoing trend of vegan food. Additionally, the tendency of the consumer to adopt the Western style of food habits in emerging countries is increasing the opportunity for inactive dried yeast in the global market owing to the high usage of inactive dried yeast in the backing and confectionary.” says FMI report

Who is winning?

Some of the key players operating in the inactive dried yeast market Koninklijke DSM N.V., Lallemand, Inc., Leiber GmbH, Bio Springer S.A., Associated British Foods Plc, Titan Biotech Limited, Tangshan Top Bio-Technology Co., Ltd., The Archer Daniels Midland Company, Angel Yeast Co., Ltd., Prosol S.p.A., Kormaprom LLC, Sojuz Produkt Pitaniya, Biorigin, Now Food, Kothari Fermentation and Biochem Ltd., and others.

The global inactive dried yeast market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

Sales Channel

• B2B
• B2C
  • Modern Trade
  • Specialty Store
  • Convenience Store
  • Online Retail
  • Other Sales Channels

Nature

• Organic
• Conventional

Form

• Powder
• Flakes
• Tablet
• Capsule

Fortification

• Fortified
• Unfortified

Application

• Food & Beverage
  • Bakery & Confectionery
  • Beverages
  • Soups, Sauces, & Seasonings
  • Functional Foods
• Dietary Supplements

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 Several leading market players are opening new units to expand their footprint and product portfolio. Along with that they are adapting new strategies to compete in the market. Besides this, partnership often allows them to gain a competitive advantage.

• Angel Yeast announced the opening of the second factory in Egypt is expected to be operational. (Production capacity of 35,000 MT).
• ICC Brazil and Lallemand Inc. entered into the partnership for research, development, and supply of inactive yeast products and derivatives from sugar cane ethanol. Supply of yeast cell wall products and yeast derivatives form ICC Brazil will be marketed under the Lallemand under its brand.
• Biorigin announced to start the expansion plan of its production in Louisville, U.S. with US$ 3.5 Mn. Which will start in 2019. This venture will double the production capacity of its bio enhance line.

Get Valuable Insights into Inactive Dried Yeast Market

Future Market Insights, in its new offering, provides an unbiased analysis of the global Inactive Dried Yeast market, presenting historical demand data (2014-2018) and forecast statistics for the period from 2019-2029. The study divulges compelling insights on the inactive dried yeast market based on sales channel (B2B and B2C) based on the nature (organic and conventional Inactive dried yeast), based on fortification (fortified and unfortified) based on form (powder, flakes, tablets, and capsule) and based on application (food & beverages and dietary supplements) across seven major regions.

Due to the expansion of the food and pharmaceutical industry, the demand in the glucuronolactone market is increasing. Consumes are gradually shifting towards consumption of healthy food. As a result of this the demand for dietary supplements are increasing, which in turn, fuels the demand for Glucuronolactone. The market is anticipated to rise at a CAGR of ~3.9% between 2019 and 2029, Future Market Insights foresees stable growth for the market.

Key Takeaways from the Glucuronolactone Market Study

• Newer technologies and increased attention to clean label product development will enable the glucuronolactone market exhibit high growth. In addition, leading manufacturers are now focusing on strengthening their distribution and supply base in order to ensure that products are easily available to their target customers. This could bode well for the market in the upcoming years.
• According to the report, several manufacturers are expanding their global presence through collaboration and acquisition of major regional and domestic-level players in order to strengthen its presence in global gluconolactone market. This is intended to expand their product offering and product portfolio. Manufacturers are also intending to expand their global footprint by opening new of manufacturing facilities in nations that offer lucrative growth opportunities. Currently manufactures are investing in research and development activities to boost their manufacturing capabilities in their targeted region and country.
• Among various end-use segments, the dietary supplements and energy drinks segment is currently leading the market. Owing to increasing focus on fitness, an increasing number of consumers are switching to energy drinks from carbonated drinks, which in turn, fuel demand witnessed in the Glucuronolactone market.

“Glucuronolactone market is gaining strength from various applications in the food and beverage industry. Changing lifestyle and rising health concerns are fuelling the demand for energy drinks, dietary supplements and other functional foods. Moreover, manufacturers are focus on incorporation of more advanced technologies mainly which are beneficial for health. All these will lead to higher demand for Glucuronolactone” says an FMI analyst.”

Due to the rising demand from pharmaceutical and food industries the glucuronolactone market is anticipated to show a steady rate of growth in the forthcoming period. Few years back, gluconolactone containing products such as, Red Bull, were banned in some European countries including France, Norway, and other Scandinavian countries. Since 2008, France has lifted its ban on Red Bull, and the product has appeared on the shelves of the supermarkets. The household spending of consumers in these countries is well above the developing countries and consumption of energy drinks and other beverages is higher.

The use of cosmetics and personal care products is increasing globally. The use of glucuronolactone in these products is increasing owing to the increase in research and development. These applications and the use of glucuronolactone in end-use products will result in steady growth of the glucuronolactone market. Also, the rising prices of the naturally sourced glucuronolactone in the market will increase the global value of the glucuronolactone market by 2029.

For Information On The Research Approach Used In The Report, Ask Analyst @ https://www.futuremarketinsights.com/ask-question/rep-gb-785

Who is winning?

Some of the market players profiled in the report are Hubei Yitai Pharmaceutical Co.Ltd., Shaoxing Marina Biotechnology Co.Ltd., Merck Millipore Corporation, Foodchem International Corporation, Anhui Fubore Pharmaceutical & Chemical Co.Ltd., Jungbunzlauer, Roquette Frères, Shandong Fuyuan Bio-Tech CO.LTD., Shandong Xinhong Pharmaceutical Co., Ltd., Shandong Baisheng Biotechnology Co., Ltd., Red Bull GmbH, Rockstar, Inc., Monster Energy, 25.4. Living Essentials Marketing, LLC, LiveLong Nutrition, and Serious Nutrition Solution. Several leading market players are acquiring smaller businesses to expand their footprint and product portfolio. Besides this, acquisition often allows them to gain competitive advantage.

• In 2014, Merck Millipore Corporation acquired Sigma-Aldrich for US$140 per share in order to expand its global reach and increasing company presence in North America and adding exposures to in Asian Markets in its attractive life science industry.
• In 2018, Roquette Frères acquired Crest Cellulose, which is a leading manufacturer of pharmaceutical excipients. The size of company’s pharmaceutical market was ~US$ 33 billion in 2017 and it is anticipated to grow by 10% per year. Moreover, the company also expanded ‘Beauté by Roquette®’ product offering for the cosmetics market with the launch of innovative plant- based ingredients.

Get Valuable Insights into Glucuronolactone Market

The global Glucuronolactone market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

Grade

• Greater than  97.0 %
• Greater than  98.5
• Greater than 99%
• 101.0%
• 102.0%

End-Use

• Dietary Supplements
• Energy Drinks
• Pharmaceuticals
• Cosmetics
• Functional Food

Region

• North America
• Latin America
• Europe
• South Asia
• East Asia
• Oceania
• MEA

Global gluconolactone market is anticipated to rise at a CAGR of ~7.9% between 2019 and 2029, finds Future Market Insights in a recent study. The gradual shift in consumers’ lifestyle and dietary patterns over past few years has brought about noticeable changes in the food industry. Consumers have become pickier about their food choices. Furthermore, the rising demand for preserved food such as meat has stimulated the demand in the gluconolactone market. Gluconolactone uses are plenty. For instance it is one of the more preferred ingredients used in energy drinks. This has increased the use of gluconolactone in cosmetics, skincare, besides food and beverages industry. Spurred by these factors, the gluconolactone market size will increase in the coming years.

Key Takeaways from the Gluconolactone Market Study

• As, there is limited production of gluconolactone, leading manufacturers are now focusing  on strengthening their distribution and supply base in the global market in order to assure products are easily available to their target customers.
• Among various end-use segments, the usage of food (tofu, meat products, etc.) and energy drinks is the most common. Owing to the increasing usage of flavouring agent in food in fruit juices, honey and wine as well as to lower the pH of dressing sauces is a one of the significant reason propelling the demand of gluconolactone market across the globe.
• According to the report, several manufacturers are expanding their global presence through collaboration and acquisition of major regional as well as domestic-level players, in order to expand its gluconolactone market across the globe. This is intended to expand their product offering and product portfolio along with increasing numbers of manufacturing facilities. Currently manufactures are investing in research and development activities to boost their manufacturing capabilities in its targeted region and country.

“Key players are constantly developing more innovative as well as competitive food and nutritional solutions and others performance materials. In addition, they are more focused on improving their horizontal integration to reduce the uncertainties associated with the supply of consistent quantity as well as quality of raw materials and end products. Moreover, manufacturers are focusing on incorporation of more advanced technologies mainly which are beneficial for health. This will aid expansion of Gluconolactone market” says an FMI analyst.

Rising Application in Pharmaceutical and Food Industries Boosts Growth

On the backdrop of increasing pharmaceutical and food industry the gluconolactone market is anticipated to grow in the forthcoming years. Few years back, gluconolactone containing products such as, Red Bull, were banned in some European countries including France, Norway, and other Scandinavian countries. Since 2008, France has lifted its ban on Red Bull, and the product has appeared on the shelves of the supermarkets. The household spending of consumers in these countries is well above the developing countries and consumption of energy drinks and other beverages is higher. Due the lifting of the ban, the consumption on Red Bull, promising growth opportunities are created and the demand for gluconolactone is increasing.

Who is winning?

Some of the market players profiled in the report are Hubei Yitai Pharmaceutical Co.Ltd., Shaoxing Marina Biotechnology Co.Ltd., Merck Millipore Corporation, Foodchem International Corporation, Anhui Fubore Pharmaceutical & Chemical Co.Ltd., Jungbunzlauer, Roquette Frères, Shandong Fuyuan Bio-Tech CO.LTD., Shandong Xinhong Pharmaceutical Co., Ltd., Shandong Baisheng Biotechnology Co., Ltd., Red Bull GmbH, Rockstar, Inc., Monster Energy, 25.4. Living Essentials Marketing, LLC, LiveLong Nutrition, and Serious Nutrition Solution and others. Several leading market players are acquiring smaller businesses to expand their footprint and product portfolio. Besides this, acquisition often allows them to gain competitive advantage.

For Information On The Research Approach Used In The Report, Ask Analyst @ https://www.futuremarketinsights.com/ask-question/rep-gb-10995

• In 2018, Roquette Frères acquired Crest Cellulose, which is a leading manufacturer of pharmaceutical excipients. The size of Roquette Frères pharmaceutical market was ~US$ 33 billion in 2017 and it is anticipated to grow by 10% per year. Moreover, the company also expanded ‘Beauté by Roquette®’ product offering for the cosmetics market with the launch of innovative plant- based ingredients.
• In 2014, Merck Millipore Corporation acquired Sigma-Aldrich for US$140 per share in order to expand its global reach and increasing company presence in North America and adding exposures to in Asian Markets in its attractive life science industry.

Get Valuable Insights into Fish Powder Market

Future Market Insights, in its new offering, provides an unbiased analysis of the global gluconolactone market, presenting historical demand data (2014-2018) and forecast statistics for the period from 2019-2029. The study divulges compelling insights on the gluconolactone market based on the source (synthetic and non-synthetic), grade (97%-100% and 100%-102%) and end – use (Dietary Supplements, Pharmaceutical, Cosmetics, Energy Drinks, Food (tofu, meat products, etc.) across seven region.

About Food Market Division at FMI

Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Future Market Insights helps clients from across the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analysed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.