Market Research Blog

In 2021, the sweetener market is valued at nearly US$ 137 Bn. The market is projected to grow at a CAGR of 3.2% through 2027, reaching nearly US$ 160 Bn by 2027.

Food and Beverages is the largest application segment for sweetener market that is valued at US$ 95 Bn with the projection value of US$ 115 Bn at 3.2% CAGR through 2027. Sucrose is the preferred product type globally, and estimated to be worth US$ 26.83 Bn by 2027.

One of the latest trends witnessed in the global sweetener market is the rise in the production of organic sweeteners. Companies operating in the sweetener market are diversifying their product portfolio by reading the consumers’ sentiments about organic honey, organic sugar, stevia, and more. Such products are found to be reducing blood-sugar levels. In addition, several studies have found that stevia has a high degree of digestive tolerance with low carbohydrate content. Such a blend of health without compromising on the taste of sugar could bring prodigious prospects for the sweetener market growth.

For more insights into the market, request a sample of this report@ https://www.futuremarketinsights.com/reports/sample/rep-gb-4505

Natural sweeteners, the second-largest product type, currently holds a market share of nearly 22% globally. This segment is anticipated to gain market share during the for forecast period. The key trends in the global sweeteners include increasing investments by companies and geographical expansion by key players. Further, due to the limited number of buyers and sellers in the market, most companies are focusing on cost optimization.

Food and beverages sector is the largest application segment in the global sweetener market. This segment currently accounts for nearly 70% revenue share. The food and beverage sector will continue to be the largest application segment throughout the forecast period. In terms of revenues, this will represent a market valuation of over US$ 115 Bn in 2027. During the forecast period 2017-2027, demand for food and beverage segment will grow at a CAGR of 3.2%.

In the food and beverage sector, dairy products and beverages are the two largest sub-segments. These two sub-segments collectively account for a revenue share of 40%.

North America Sweeteners Market

As is the case globally, sucrose remains the largest product type in North America as well. Sucrose currently accounts for nearly 55% revenue share of the North America sweeteners market currently. Use of sucrose in the food and beverage sector will continue to boost its demand in the North America sweetener market. In North America, the food and beverage segment accounts for over 71% revenue share of the region; this segment will continue to remain prominent during the forecast period.

For Information On The Research Approach Used In The Report, Ask Analyst @ https://www.futuremarketinsights.com/ask-question/rep-gb-4505

APEJ Sweeteners Market

Increasing awareness among the middle class in China and India, is a key factor for the rising demand for sweeteners in Asia Pacific excluding Japan (APEJ). The APEJ sweeteners market is projected to grow at a steady rate, opening new avenues of growth for manufacturers. Considering the sheer volume and scale of demand in APEJ, many manufacturers are working on consolidating their position in this market.

Key companies profiled in the report include Carl Kühne KG (GmbH & Co.), Castelo Alimentos S/A, Aspall Cyder Ltd, White house foods, Spectrum Organic Products, LLC, Higher Nature Limited., Vitane Pharmaceuticals, Inc., the kraft heinz company, Bragg Live Food Products, Inc., Swanson Health Products, Inc., Solana Gold Organics, Amfac, Inc.(American Garden), Mautner Markhof Feinkost GmbH, GNC holdings inc, Eden Foods, Inc., Pompeian, Inc., NutraMarks, Inc., Eden Nuganics, Viva Naturals, Health Connection Wholefoods.

About Food Market Division at FMI

Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Future Market Insights helps clients from across the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analysed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.

For Information On The Research Approach Used In The Report, Request TOC@ https://www.futuremarketinsights.com/toc/rep-gb-4505

Sweetener Market: Segmentation

Different types of sweeteners

• novel sweeteners
• natural sweeteners
• sugar alcohol
• sucrose
• artificial sweeteners

various industries

• food & beverage (sweet spreads, bakery goods, beverages, dairy products, confectionery & chewing gums and others)
• direct sales
• pharmaceuticals
• others

According to Future Market Insights (FMI), the global organic milk powder estimated valuation at the end of 2017 is about US$ 1,816 Mn. Expanding at a CAGR of 5.4% from 2017 to 2027, the market is expected to reach about US$3,060 Mn from 2017 to 2027 by the end of the forecast period.

Growing demand for organic milk products is been witnessed more as compared to conventional milk products. The various beneficial attributes of organic products including freshness, quality, health and nutrition are contributing to the significant increase in sales of organic milk products. According to the USDA, the sales of organic milk products in 2016 were recorded to be 5.3% times higher as compared to 2015.

Request a report sample to obtain authentic analysis and comprehensive market insights at- https://www.futuremarketinsights.com/reports/sample/rep-gb-4495

The various types of organic milk powder comprise skimmed milk, whole milk, and buttermilk and whey. Among these, the whole milk segment is predicted to hold the dominant share of 53.6% by 2017 and is projected to rise at an impressive CAGR of 5.8% during the forecast period. The dominance of the segment is attributed mainly to the extensive demand for these for a variety of applications, including chocolates.

Vast Nutritional Benefits to Fortify Demand

The demand for organic milk powder among health-conscious populations in various parts of the world is attributed primarily to the recognition of a number of benefits they have, such as high-shelf life, assured quality, and nutritional benefits, notably the presence of mega 3 fatty acids. The rising preference of organic milk powder over ordinary milk among people of various age is driven by these health benefits. The growing demand for non-GMO and gluten free ingredients in packaged milk products is a key factor bolstering the demand for organic milk powders.

Rising Number of Certified Organic Dairy Farmers Unlock Exciting Opportunities

The rising popularity of organic products in various developing and developed regions is expected to stoke the demand for organic milk powder market. However, the notable disparity in the supply and demand of organic milk powder in major regions, is a key factor likely to hinder the growth of the organic milk powder market to an extent. The insufficient supply of organic milk powder can be attributed to the paucity of modern dairy firms, stringent regulatory norms in developed nations to set up organic diary firms, marked transition period for conventional firms to turn into organic firms.

Discover more about report analysis with figures and data tables, along with the table of contents. Ask an Analyst- https://www.futuremarketinsights.com/ask-question/rep-gb-4495

Competitive Landscape

Some of the leading players operating in the market include Nestlé SA, Prolactal GmbH, B. Engelhardt & Co AB, Holle babyfood GmbH, Bellamy’s Organic, Ingredia SA, Organic Valley, Aurora Foods Dairy Corp., HiPP GmbH & Co. Vertrieb KG, and Fonterra Co-operative Group, notes Future Market Insights (FMI). A number of players are focused on making constant product launches in order to consolidate their shares in various regions.

Growing consumer awareness and preference for natural and organic foods owing to associated health benefits have fuelled the shift to organic food in day-to-day edibles in consumers, especially in Eastern Europe. Large retail chains such as Whole Foods are already prompting the presence of organic agricultural produce in their store shelves, and this trend is also expected to boost the availability of organic beef meat.

The global Organic Beef Meat Market size is expected to reach US$ 16421.3 Mn by the end of 2027. According to a study by Future Market Insights (FMI), titled “Organic Beef Meat Market: Global Industry Analysis 2014-2018 and Opportunity Assessment, 2019-2027,” the market will show a steady rise at 6.4% CAGR between 2019 and 2027. According to the report, the rising demand for healthier options in Organic Beef Meat will stoke growth in the market. The report offers a comprehensive overview of the market, covering key growth drivers, restraints, opportunities, and prevailing trends. It uses unique research methods to offer the most accurate analysis of the market.

Request a report sample to obtain authentic analysis and comprehensive market insights at- https://www.futuremarketinsights.com/reports/sample/rep-gb-4463

“Increasing consumer preference for organic food and easy availability of organic beef through retail chains likely to boost the global organic beef meat market between 2018 and 2027” said a lead analyst at FMI.

Future Market Insights (FMI) has are projected the chia seed market size to total US$ 194.1 Mn in 2021. Demand for chia seeds is expected to grow at 6.80% CAGR, boosting the overall consumption to 80.576.9 Million Tons over the assessment period, from 2021 to 2031.

Chia seeds is among highly exported commodities within the food sector since, its production is limited to a few countries. Growing applications of chia seeds in personal care products and cosmetics are expected to augment the chia seeds market growth. This trend will continue, largely driven by shifting consumer preference for organic and natural ingredients in skincare products.

The onset of the COVID-19 pandemic had a negative impact on sales of chia seeds. The production of chia seeds is limited to a few geographies and the lockdown restrictions affected trade and import, dampening demand in the market over 2020.

Request a report sample to obtain authentic analysis and comprehensive market insights at- https://www.futuremarketinsights.com/reports/sample/rep-gb-4439

As per FMI, sales of chia seeds represented 0.15% of the US$ 1.29 Mn worth superfood market in 2020. Soaring demand for chia seeds as superfood will give tailwinds to growth in the market in the coming years.

In terms of volume, North America will remain the most-lucrative region in the global chia seed market. Sales of chia seeds in this region are expected to reach nearly 50,000 MT by 2027-end. Sales of chia seed in North America and Asia Pacific Excluding Japan (APEJ) are expected to exhibit parallel expansion at 6.1% CAGR through 2027, in terms of volume. In addition Western Europe will continue to be the second-largest market for chia seeds during the forecast period, with sales pegged to surpass 10,000 MT by 2017-end.

Demand for nutritional products has soared in recent years, especially in developing countries where malnourishment remains a major concern. Fermented dairy products being a major source of nutrition are gaining traction in both developed and emerging countries. Food and Agriculture Organization (FAO), revealed that approximately 150 million households are currently engaged in milk production across the globe. Over the last three decades, the global milk production has increased by over 50%, from 500 million tonnes in 1983 to 769 million tonnes in 2013. This growing consumption of milk and milk products is creating significant growth opportunities for dairy product manufacturers who are now incorporating additional value to their products using fermented diary ingredients. Future Market Insights’ latest report projects that global fermented dairy ingredients market revenue will increase at a CAGR of 8.7% during the forecast period (2017–2027).

Request The Sample Report @ https://www.futuremarketinsights.com/reports/sample/rep-gb-4372

Among regions, the market in Western Europe accounted for the largest revenue share in 2016, reaching a valuation of US$ 1,366 Mn. Towards the end of forecast period, the region’s market is expected to stand at US$ 3,575.7 Mn, expanding at a CAGR of 9.2%. The abolition of milk quota system and increasing demand for frozen and freeze-dried starter dairy cultures is driving the market for fermented dairy ingredients in Western Europe.  Asia Pacific (APEC) and North America are the two other lucrative markets for fermented dairy ingredients. Between 2017 and 2027, the market in APEJ is set to witness a robust CAGR of 10.5%, which is credited to the rising popularity of flavoured milk among consumers across China and Australia.

Some of the leading companies profiled in the report include Koninklijke DSM N.V., E. I. du Pont de Nemours and Company, Chr. Hansen Holding A/S, Cargill Incorporated, Bioprox (A subsidiary of Proxis Développement), Novozymes, Kerry Inc, Archer Daniels Midland Company, Ingredion Incorporated, Arla Foods Ingredients Group P/S, Lake International Technologies, DairyChem Inc., CSK Food Enrichment, CP Ingredients Limited, Epi Ingredeints, Dairy Connection Inc., Socius Ingredients LLC, The Tatua Cooperative Dairy Company Ltd, Koninklijke DSM NV, Corbion. Manufacturers are providing ingredients according to specific requirements of the client. Also, many of the players are actively focusing on launching variety of ingredients in the market to increase their consumer base.

Global fermented dairy ingredients market segmented are as follows:

By Product Type

• Cheese
  • Natural Cheese
    • Cultures
    • Enzymes
    • Starch
      • Modified Starch
      • Native Starch
    • Sweetener
  • Processed Cheese
    • Cultures
    • Enzymes
    • Starch
      • Starch Modified
      • Starch Native
  • Sweetener
• Flavoured Milk
  • Cultures
  • Enzymes
  • Starch
    • Starch Modified
    • Starch Native
  • Sweetener
• Yogurt
• Spoonable Yogurt
  • Cultures
  •  Enzymes
  • Starch
    • Starch Modified
    • Starch Native
  • Sweetner
• Drinkable Yogurt
  • Cultures
  • Enzymes
  • Starch
    • Starch Modified
    • Starch Native
  • Sweetner

Contact Sales for Further Assistance in Purchasing this Report- https://www.futuremarketinsights.com/checkout/4372

Table of Content

1.Executive Summary

1.1. Market Overview

1.2. Market Analysis

1.3. FMI Analysis and Recommendations

1.4. Wheel of Fortune

2. Market Introduction

2.1. Market Taxonomy

2.2. Market Definition

3. Market View Point

3.1. Macro-Economic Factors

3.2. Opportunity Analysis

4. Global Historical Market Analysis 2012–2016 and Forecast 2017–2027

4.1. Market Size and Y-o-Y Growth

4.2. Absolute $ Opportunity

5. Global Fermented Dairy Ingredients Market Historical Analysis 2012–2016 and Forecast, By Region 2017–2027

5.1. Introduction / Key Findings

5.2. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Region (2012-2016)

5.2.1. North America

5.2.2. Western Europe

5.2.3. Eastern Europe

5.2.4. Latin America

The demineralized whey powder ingredient market is valued at nearly US$ 600 Mn in 2021, and is set to grow at 5.1% CAGR through 2027.

Demand for demineralized whey powder ingredients will be driven by bakery, confectionary, and infant food segment.

Key factors driving the demineralized whey powder ingredients include growing consumer preference for protein-rich diet. Also, parents are taking active role in infant diet, which is also creating opportunities for market players.

Irrespective of its use or application, milk remains to be the most essential source of adequate nutrition, enriching consumers’ lives with fats, protein, calcium and minerals. Contrary to its ever-growing demand, milk is not uniformly available in all parts of the world. The “dairy-deficit” parts of the world are compensating to this shortfall by shifting towards alternatives, wherein demineralized whey powder among the top non-dairy products imported in such regions. According to Future Market Insights’ recent report, the global market for demineralized whey powder ingredients is growing steadily, owing to high imports of demineralized whey powder ingredients in regions with short supply of milk & dairy products.

Request The Sample Report @ https://www.futuremarketinsights.com/reports/sample/rep-gb-1067

The report projects that the global market for demineralized whey powder ingredients, which is pegged to reach US$ 491.1 Mn value by 2017-end, will soar at a steady CAGR of 5.1% and bring in more than US$ 800 Mn in revenues towards the end of 2027. During this decadal forecast period, the global demand for demineralized whey powder ingredients will grow on the account of

• increasing demand for healthy alternatives for infant foods with synthetic ingredients
• rising adoption of additives in food industry
• prevalence of complications related to lactation, and
• growing need for specialty ingredients in high-performance sports drinks

Rising use of high-added value dairy products in food & beverage end-users has also propelled the consumption of demineralized whey powder ingredients. Surging demand of high-protein bakery products is also instrumenting the market’s growth, while recent developments are anticipating a promising application of demineralized whey powder ingredients as drug carriers in production of pharmaceuticals. The report also anticipates that growth of global demineralized whey powder ingredient market will be restrained due to sheer lack of awareness. Dairy product manufacturers aren’t aware about reusability of by-products in cheese production. These products can be used in production of demineralized whey powder ingredients, which can extend the manufacturing purview of dairy companies.

Speak To Analyst about queries @ https://www.futuremarketinsights.com/ask-question/rep-gb-1067

The global demineralized whey powder ingredient market is also expected to witness hindrances in its growth due to a weak distribution network. Leading as well as emerging players in the global market are facing loses due to poor abilities of distributors. A comprehensive profiling of competitive landscape in the global demineralized whey powder ingredients market is included in this report, which includes companies namely Valio Oy, Eurosérum, Lactalis Ingredients, Dairy Crest Group Plc., Milkfood Limited, Ornua Co-op Limited, Prolactal GmBh, Kaskat Sp Z.o.o., Alimenta Srl, FrieslandCampina International B.v, Hoogwegt, Charotar Casein Company, Dairygold Co-Operative Society Limited, Senel & Co B.V., Kerry Inc, Roosevelt Dairy Trade, Inc., Mahaan Proteins Limited, Almira, Melkweg Holland B.V., Naarden Polska Sp. z o.o.

Key findings in the report project that demand for demineralized whey powder products with 40% demineralized whey will gain traction towards the end of 2027. In terms of revenue, products with 90% demineralized whey will record fastest growth at 5.6% CAGR. Infant food will be largest application of demineralized whey powder ingredients, accounting for nearly 40% of market revenues in 2017. With close to one-third share, North America will dominate global demineralized whey powder ingredient market in terms of value throughout the forecast period. Demand for demineralized whey powder ingredients is expected to witness considerable surge in Middle East & Africa and the Asia-Pacific excluding Japan (APEJ) region.

Market Taxonomy

Product Type

• 40% Demineralised  Whey
• 50% Demineralised  Whey
• 70% Demineralised  Whey
• 90% Demineralised  Whey

Application

• Dietary Supplements
• Bakery & Confectionary
• Infant Food
• Pharmaceutical
• Others

Contact Sales for Further Assistance in Purchasing this Report- https://www.futuremarketinsights.com/checkout/1067

Table of Content

1.Executive Summary

1.1.Market Overview

1.2.Market Analysis

1.3.FMI Analysis and Recommendations

1.4.Wheel of Fortune

2.Market Introduction

2.1.Market Taxonomy

2.2.Market Definition

3.Market View Point

3.1.Macro-Economic Factors

3.2.Opportunity Analysis

4.Global Historical Market Analysis 2012–2016 and Forecast 2017–2027

4.1.Market Size and Y-o-Y Growth

4.2.Absolute $ Opportunity

4.3.Value Chain

According to the report, revenues from global coconut milk sales reached US$ 780.4 Mn in 2016, and are estimated to soar towards US$ 830 Mn by the end of 2017. Key findings in the report project that the global market for coconut milk will soar at a healthy 7.3% CAGR to bring in US$ 1,687.7 Mn in revenues during the assessment period, 2017-2027. In terms of volume, the market will exhibit a 6.4% CAGR and record an estimated sales of more than 800,000 MT towards the end of 2027.

The organic segment is estimated to be valued at more than US$ 220 Mn by 2017 end and is projected to reach a market valuation in excess of US$ 500 Mn by the end of 2027, creating absolute $ opportunity of US$ 12.2 Mn in 2017 over 2016 and an incremental $ opportunity of US$ 288.3 Mn between 2016 and 2027.

Request a Sample Report with Table of Contents and Figures: https://www.futuremarketinsights.com/reports/sample/rep-gb-2694

The conventional segment by nature is estimated to be valued at more than US$ 600 Mn by 2017 end and is expected to increase at a CAGR of 7.0% over the forecast period, to reach a market valuation of more than US$ 1100 Mn by the end of 2027, creating absolute $ opportunity of US$ 39.3 Mn in 2017 over 2016 and an incremental $ opportunity of US$ 618.9 Mn between 2016 and 2027.

Nutrition-rich foods are becoming top choice of consumers in developing markets, while developed economies are already viewing them as top-grossing products. High nutritional content of coconut milk is garnering the interests of consumers in countries such as the US and Canada. Future Market Insights’ recent report on the global coconut milk market reveals that North America will be a dominant consumer & producer of coconut milk in the years to come. The global market for coconut milk, which is expected to witness sales of over 430,000 MT by the end of 2017, will garner around 25% of these sales from North America.

Increasing demand for plant-based, organic beverages among consumers, in developed as well as developing countries, is being observed as the key attributor for growth of global coconut milk market. Besides the healthy content, consumers are also growing inclined towards new tastes, which is why savouring Asian cuisines enriched in coconut milk are gaining popularity across the globe. However, high price of procuring raw coconut meat (in some countries), and growing proliferation of organic substitutes for coconut milk, are likely to restrain the market’s growth to a considerable extent.

Buy Full Coconut Milk Market Research Report @ https://www.futuremarketinsights.com/checkout/2694

Demand for Coconut Milk Powder Losing Traction

One of the vital findings compiled in the report indicate that in 2017, coconut milk in the form of powder is predicted to gain traction, reflecting a market share of 38%. However, towards the end of the forecast period, presence of coconut milk powder products on global market revenues is likely to incur a significant dip. Demand for coconut milk in form of fluids will grow steadily, and dominate with nearly 65% revenue share by 2027-end. Likewise, the demand for conventional coconut milk is expected to gain traction in 2017, but may witness a decline in its global revenue share by the end of forecast period. Organic coconut milk products, on the other hand, will reflect an uptick in global sales, registering a value CAGR of 8.2% through 2027.

Growing consumption of coconut milk is mainly attributed by effective end-use. Household, food services and food & beverage manufacturing are observed as three profitable end-uses of coconut milk. Collectively, revenues from these three end-use applications will collectively account for more than 80% of global coconut milk revenues by the end of 2027. The report also profiles leading producers and manufacturers of coconut milk in the world as key participants in the global coconut milk market, which include Mc Cormick & co., The Whitewave foods, Goya Foods, Charoen Pokphand Foods, Theppadungporn Agricultural Industry,Ducoco Ailmentos SA, Thai Agri Foods, Celebes Coconut Corporation, Pacific Foods of Oregon, GraceKennedy Group, Thai Coconut Public Company Limited, M&S Food Industries, The Sambu Group, Fresh Fruit Ingredients Inc., Chef’s Choice Food Manufacturer Company Limited.

Our advisory services are aimed at helping you with specific, customized insights that are relevant to your specific challenges. Let us know about your challenges and our trusted advisors will connect with you: https://www.futuremarketinsights.com/askus/rep-gb-2694

Market Segmentation

Form

• Liquid Coconut Milk
• Coconut Milk Powder

Nature

• Organic Coconut Milk
• Conventional Coconut Milk

End Use Application

• Household
• Food Services
• Food & Beverage Manufacturing
• Cosmetics & Personal Care
• Other Applications

Growth of the global plant-based ice-creams market will be marginally lower than its revenue growth as the market is expected to reflect of a volume CAGR of 9.1% and a value CAGR of 9.3% over the forecast period. Demand for cups or tubs of plant-based ice-creams, on the other hand, will rise as global sales recorded in this product segment will contribute to nearly 30% of global market value by the end of 2031.

As per newly released data by Future Market Insights, plant-based ice cream sales will rise consistently at 9.3% CAGR between 2021 and 2031. Driven by surging focus on veganism, the plant-based ice cream market valuation is forecast to surpass US$ 1,492.5 Mn in 2021.

Despite challenges posed by covid-19 outbreak, the market is likely to gain impetus, exhibiting 11.1% year-on-year growth in 2021.

Growth predictions remain positive for North America due to increasing concern towards animal welfare and environmental sustainability. Spurred by this, North America is anticipated to register a CAGR of around 9.7% during the forecast period 2021-2031.

The probiotic supplements market is expected to register robust growth during the forecast period. Nutritional supplements have been and are likely to continue their dominance in the probiotics dietary supplements market, on account of the rising awareness about preventive healthcare. Benefits provided by nutritional supplements that include bringing improvements in digestion and bone density of individuals are likely to uphold the popularity of probiotic supplements during the forecast period.

Technological advancements in the field of molecular biology and gene sequencing are allowing researchers and scientists to develop new probiotic formulas that are tailored to consumer requirements. The global probiotic supplementsmarket is projected to register a CAGR of 15% during the forecast period (2019-2027).

Request For Report Sample @ https://www.futuremarketinsights.com/reports/sample/rep-gb-613

A significant boost to the probiotic supplements has come from the COVID-19 crisis. While the demand for other commodities witnessed a slug, probiotic supplements were and are able to garner sales from individuals, on the back of their increased reliance on additional supplements to boost their immunities. Moreover, it is found that the focus of manufacturers has been on the diversification of their product portfolios. As a result, new-age specific products are introduced in the probiotic supplements market.

In recent years, the probiotic supplements market has experienced a lot of regulatory backlash. However, rapidly developing preventive healthcare approach and longstanding acceptance of probiotic supplements among consumers, and resurgence of recommendations by health care practitioners for use of these supplements are offering tailwinds to the market growth.

Key Takeaways – Probiotic Supplements Market Study

• North America is projected to be a key market, as dietary supplements industry remains concentrated in the region. Demand for probiotic supplements is gaining a boost from consumer inclination towards alternative health practices and preventive healthcare.
• Several manufacturers are offering probiotic supplements consisting of bacterial strains beneficial for children as well as adults, in order to target diverse demographic groups.
• Lactobacillus-based probiotics are widely used to maintain female intimate health, making it one of the most preferred products as compared to Bifidobacterium- and streptococcus-based probiotic supplements.
• Zero-calorie and sweetener-free tags attached to probiotic supplements continue to play a key role in boosting their demand.

In recent past, there has been an increase in number of cases of gastrointestinal-related diseases in children. Such cases were usually addressed with over-the-counter medication, which often caused a few side effects. This has created a highly conducive environment for development of relatively-safe probiotic supplements with certain strains of bacteria that are perceived to be good for children’s gut health. Manufacturers are targeting the highly lucrative kids segment by launching products with unique flavours, colors, and shapes that have more consumer appeal.

Get Customization on this Report for Specific Country: https://www.futuremarketinsights.com/customization-available/rep-gb-613

Know More About What Report Covers

Future Market Insights, in its new offering, offers an unbiased analysis of the global probiotic supplements market, presenting historical demand data (2015-2018), and forecast statistics for the period, 2019-2027. The study divulges compelling insights on the probiotic supplements market on the basis of end use, bacteria, distribution channel, and region. Based on end use, the segmentation includes women, seniors, and kids. Probiotic supplements for women are expected to account for the highest market share, followed by seniors, over the forecast period.

The global probiotic supplements market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

Bacteria

• Lactobacillus
• Streptococcus
• Bifidobacterium
• Others

End Use

• By Women
  • By Function
    • Immunity & Digestive health
    • Urogenital Health
    • Vaginal Health
    • Urinary Tract Infections
    • Pregnancy
    • Weight Management
    • Others
  • By Form
    • Tablet
    • Capsules
    • Liquid
    • Powder Premixes
• By Seniors
  • By Formulation
  • Tablet
  • Capsules
  • Liquid
  • Powder Premixes
• By Kids
  • By Form
    • Powder Premixes
    • Tablets
    • Gummies/Chewables
    • Lozenges
    • Liquid & Gels

Distribution Channel

• Hypermarket/ Supermarket
• Specialty Stores
• e-Commerce
• Pharmacy Stores

Contact Sales for Further Assistance in Purchasing this Report- https://www.futuremarketinsights.com/checkout/613

Table of Content

1. Executive Summary

1.1. Global Probiotic Supplements Market Country Analysis

1.2. Supply-side Trends

1.3. Demand-side Trends

1.4. Technology Timeline Mapping

1.5. Opportunity Assessment

1.6. FMI Recommendations and Analysis

2. Market Introduction

2.1. Market Definition

2.2. Market Taxonomy

3. Global Women Probiotic Supplements Market Analysis Scenario

3.1. Market Size and Forecast

3.1.1. Market Size and Y-o-Y Growth

3.1.2. Absolute $ Opportunity

3.2. Industry Supply Chain Analysis

3.2.1. Value Chain

3.2.2. Gross Profitability Margins

3.2.3. List of Key Participants

3.2.3.1. Manufacturers

3.2.3.2. Distributors/ Wholesalers

3.2.3.3. Retailers

4. Market Dynamics

4.1. Drivers

4.2. Restraints

4.3. Opportunity

4.4. Forecast Factors – Relevance and Impact

4.5. Overview on Bacteria Strains Types

5. Key Regulations

The e-commerce industry has significantly evolved in the last few years as an increasing number of consumers are favoring new ways of shopping. With their changing preferences, consumers have become more inclined towards online shopping and doorstep delivery. As a result the packaging manufacturers or handlers have come across huge opportunities to grow across the countries.