Market Research Blog – Page 16031 – New Product Development

Smoked Condensates Market Insights, Deep Analysis of Key Vendor in the Industry 2021-2031

According to the latest research by Future Market Insights, the smoked condensates market is set to witness steady growth during the forecast period 2021-2031. The rising popularity of smoked items, which extend the shelf life of food products without the need for grilling or roasting and also adding flavour, is expected to continue to be a positive factor for driving the growth of the smoked condensates market. Adding colour effects, enhancing food quality, and the reduction of emissions or contaminants associated with traditional smoking are all benefits of using smoke condensates. These factors will also help in fuelling the smoked condensates market growth.

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What is Driving the Demand for Smoked Condensates?

Processed food manufacturers have been increasing their spending on smoked condensates as functional ingredients in the formulation of soups, sauces, meats, bread, poultry products, fish, seasonings and crackers in recent years. Many customers already perceive these items as flavour-enhancing food that can be eaten without causing any negative side effects. Thus, these factors will help in driving the demand for smoked condensates food products in the coming years.

The US and Canada Smoked Condensates Outlook

The demand for smoky-flavoured sauces, snacks, dairy, meats and pet food products has increased dramatically in U.S and Canada and therefore helping in propelling the smoked condensates market. Also, the rising buying power of the working class in developing countries such as the U.S and Canada is encouraging consumers to spend more on these food products.

Europe Demand Outlook of Smoked Condensates

The smoked condensate market in Europe is expected to expand due to factors such as rising buying power, emerging economies, and the use of these products in a variety of meat products and other recipes.

In Europe, consumer preference has shifted toward smoked condensate products as they are an exact imitation of the smoky taste produced by smoking real wood and can be used in a variety of food products.

Who are the Key Suppliers of Smoked Condensates

Some of the key market players involved in the smoked condensates market are

Kerry Group PLC
B&G Foods Incorporation
Colgin
Red Arrow International LLC
MSK Ingredients
Baumer Foods Incorporation
Frutarom Savory Solutions Gmbh
Besmoke Ltd.
Ruteinberg Ingredients BV
Azelis SA
Redbrook Ingredients Services Ltd.
Others.

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Different business growth strategies, such as innovation, alliances, mergers & acquisitions and expansion, are being pursued by vendors in the smoked condensates industry. These strategies would aid market players in strengthening their positions in the regional and global markets. Vendors are also interested in the development of products, which helps them gain a competitive advantage over their rivals by using advanced technologies.

Smoked Condensates Report Highlights:

Detailed overview of the parent market
Changing market dynamics in the industry
In-depth market segmentation
Historical, current and projected market size in terms of volume and value
Recent industry trends and developments
Competitive landscape
Strategies of key players and products offered
Potential and niche segments, geographical regions exhibiting promising growth
A neutral perspective on market performance
Must-have information for market players to sustain and enhance their market footprint

Smoked Condensates Segmentation

Type:

Liquid
Concentrated
Water Soluble
Spray-dried
Oil-based
Specialty formats

Application:

Food and Beverage Industry
Pet Food
Others

Distribution Channel:

Supermarket/Hypermarket
Convenience stores
Specialty Stores
Online Stores
Others

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Region:

North America (the U.S, Canada and Mexico)
Europe (Germany, U.K, Italy and France)
Central and South America (Brazil)
Asia Pacific (India, China and Rest of Asia Pacific)
Middle East & Africa (Saudi Africa and Rest of MEA)

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Smoked Black Pepper Market : Notable Developments & Geographical Outlook 2021 to 2031

According to the latest research by Future Market Insights, the smoked black pepper market is estimated to grow at 5.8% CAGR during 2021-2031. Strategic acquisitions by market players will have a significant impact on the smoked black pepper market growth during the forecast period.

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What is Driving the Demand for Smoked Black Pepper?

Increased consumption of bakery and confectionery products, as well as fried and ready-to-eat foods, has boosted the demand for smoked black pepper significantly. Garlic bread, cookies, and chocolates are some of the main items that use black pepper to add different flavour. Thus, its demand is being fueled by a booming food and beverage industry around the world.

Meat and poultry get the smoky flavour and taste with the addition of smoked black pepper in it. Black pepper is a great finishing pepper and a fantastic addition to grilled foods and also to seasoning blends. Therefore, these factors will help in surging its demand in the coming years.

Key Factors which will Drive Sales of Smoked Black Pepper

Smoked black pepper is widely used in other industries because of its increasing applications as a finishing pepper in soups, salads, sauces, and any other dish where regular black pepper can be used. It is a great alternative to salt because it has a vibrant flavour that isn’t overpowering and has traces of hickory and wood fire. These factors will drive its sales in the coming years.

Smoked black pepper has several health benefits, including weight loss, improved skin health, digestion, reduced fatigue, and improved dental health. Thus, the health benefits provided by it helps in driving its sale across the globe.

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Who are the Key Manufacturers of Smoked Black Pepper?

Key market players involved in the smoked black pepper market are

McCormick
Marshalls Creek Spices
The Spice Lab
Frontier Co-op
Simply organic
Spicejungle
Drogheria & Alimentari
Kambot Pepper USA
Amigo Jalapeno Chilli Powder
Great Value
Himalayan Chef
Kiva Gourmet Smoked Black Pepper
Watkins Gourmet Spice
Others

Key market players of the spice industry are searching for new ways to compensate for the sales deficit caused by price declines. Fast food companies can step forward and unlock new potential shortly.

The growing popularity of smoked black pepper as a health-promoting food in country like India and other Asia Pacific regions is also helping to boost its market in the region. To expand their product range, key companies involved in the smoked black pepper industry are focusing on mergers and acquisitions.

Smoked Black Pepper Market Report Highlights:

Detailed overview of the parent market
Changing market dynamics in the industry
In-depth market segmentation
Historical, current and projected market size in terms of volume and value
Recent industry trends and developments
Competitive landscape
Strategies of key players and products offered
Potential and niche segments, geographical regions exhibiting promising growth
A neutral perspective on market performance
Must-have information for market players to sustain and enhance their market footprint

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Smoked Black Pepper Market Segmentation:

Form:

Ground
Whole

Source:

Organic
Conventional

Application:

Soups and Sauces
Dips and Dressings
Snacks and Convenience Food
Bakery and Confectionery
Other Applications

Region:

Asia Pacific (Indonesia, Vietnam, India, China and Rest of Asia Pacific)
North America (U.S and Canada)
Western Europe
Latin America (Brazil, Argentina and Rest of Latin America)
Eastern Europe
Middle East & Africa (South Africa and Rest of MEA)

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Seafood Flavours Market 2021 Industry Research, Segmentation, Key Players Analysis and Forecast to 2031

According to the latest research by Future Market Insights, the seafood flavours market is set to witness steady growth during 2021-2031. The rapid lifestyle change has made consumers prefer ready-to-eat food products, so the consumers can pursue food products in a shorter amount of time. Therefore, the change in consumer preference is estimated to expand the global seafood flavours market.

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What is Driving the Demand for Seafood Flavours?

The seafood flavours are commonly used in sausage, ready meals, food processing, soups, spreads, savory, dips and other food products. Its end-use in food service is most for the preparation of various dishes. The number of quick-service restaurants is growing worldwide, with a higher rate of growth in developing countries, which is driving the demand for it. This is also due to rising customer demand for seafood in restaurants and fast service restaurants.

Key Factors which will Drive the Sales of Seafood Flavours

Manufacturers have also concentrated on offering certifications such as Clean-Label, Natural and others, along with high-quality flavour profiles, to draw more buyers and consumers to seafood flavours. The majority of seafood flavour manufacturers are focusing on offering natural flavours with authentic flavour. It also aimed to provide the food industry and customers with a variety of seafood flavours and will help in increasing its sale.

Manufacturers are manipulating customers by creating a range of convenience food items by using various flavours, which has generated a lot of buzz around the world.

Who are the Key Manufacturers of Seafood Flavours

Some of the key players involved in the global seafood flavours market are

GOGIA CHEMICAL INDUSTRIES PVT. LTD.
Firmenich
Seafood Flavours A/S
Givaudan
Adare Food Ingredients Pvt Ltd.
Innova Flavors
Kanegrade Ltd.
NorthTaste Flavourings Ltd.
FLAVORCAN INTERNATIONAL INC.
Nikken Foods Co., Ltd.
Others

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Key market players are looking for new opportunities in the global food and beverage industry. Also, they are focusing on enhancing product quality through research, development and innovation, and providing food and beverage manufacturers with a diverse range of it.

Seafood Flavours Market Report Highlights:

Detailed overview of the parent market
Changing market dynamics in the industry
In-depth market segmentation
Historical, current and projected market size in terms of volume and value
Recent industry trends and developments
Competitive landscape
Strategies of key players and products offered
Potential and niche segments, geographical regions exhibiting promising growth
A neutral perspective on market performance
Must-have information for market players to sustain and enhance their market footprint

Seafood Flavours Segmentation

On Nature:

Natural Seafood Flavors
Artificial Seafood Flavors

On Form:

Powder
Liquid

On Flavour Type:

Fish
Lobster
Crab
Shrimp
Clam
Others

On Application:

Processed food
Savory, Soups and Sauces
Spreads and Dips
Ready Meals
Instant Noodles
Others

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On Region:

Europe
North America
East Asia
South Asia
Latin America
Oceana
Middle East & Africa

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Savory Vegetable Flavours Market 2021 Key Players, End User, Demand and Consumption by 2031

According to the latest research by Future Market Insights, the savory vegetable flavours market is set to witness steady growth during the forecast period 2021-2031. The addition of a wide range of flavours in food ingredients is having a positive impact on savory vegetable flavours demand. Vegetable flavours are also used in a variety of foods to add flavour and a distinct aroma.

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What is Driving the Demand for Savory Vegetable Flavours?

One of the most popular applications for vegetable flavour is using it as a base for products such as soups and sauces. Because of the appeal of healthier foods and those that use a greater number of natural flavour components, vegetable sauces and soups are becoming increasingly common. Vegetable flavouring ingredients can make a big difference in a soup’s or sauce’s overall flavour. Food industries are using vegetable flavours in soups and sauces to make them healthy and tasty and it will drive the demand for savory vegetable flavours.

Key Factors which will Drive Sales of Savory Vegetable Flavours

Vegetable flavour ingredients, when mixed in the right proportions and with the right flavour ingredients, such as those that mimic onion, tomato and carrot flavours, can go a long way toward improving the flavour of a food product. They’re easy to use, have a fresh taste, and can make for a nutritious and tasty dish, whether canned or straight from the grocery store shelf.

Vegetable flavour has a variety of applications in the industry, such as improving the flavour of a food or serving as a base for a different food product. A vegetable flavour can have different components, but one of the most significant is the vegetable taste itself. As the consumers are avoiding the consumption of animal-based products and there is an increase in the vegetarian and vegan population, therefore, it can help in increasing the demand for savory vegetable flavours and boost their sale.

Who are the Key Suppliers of Savory Vegetable Flavours

Some of the key players involved in savory vegetable flavours market are

Savory Choice
Campbells Chunky
Chunky Soups
Dorothy Allen
Lipton
Custom Culinary
Health Extension
Nongshim
Fire & Smoke Society
Del Monte
Twisted Flavour
Gold Label
Amy’s Kitchen
Dr Cowans’s Garden
Others.

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Savory Vegetable Flavours Market Report Highlights:

Detailed overview of parent market
Changing market dynamics in the industry
In-depth market segmentation
Historical, current and projected market size in terms of volume and value
Recent industry trends and developments
Competitive landscape
Strategies of key players and products offered
Potential and niche segments, geographical regions exhibiting promising growth

Market Segmentation

Based on Form:

Liquid
Powder

Based on Flavour:

Single vegetable flavour
Mixed vegetable flavour

Based on Application:

Processed food
Savory
Soups & Sauces
Ready Meals
Instant Noodles
Others

Based on Distribution Channel:

Supermarket/Hypermarket
Convenience stores
Specialty Stores
Online Stores
Others

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Based on Region:

North America
Europe
Latin America
East Asia
South Asia
Oceania
MEA

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No-fat Cake Market 2021 Key Players, SWOT Analysis, Key Indicators and Forecast to 2031

According to Future Market Insights’ latest report, the no-fat cake market is expected to expand steadily between 2021 and 2031. There is unceasing growing interest among home bakers in no-fat baking due to increasing concern about healthy food, and along with that, the recent trend of clean eating is one of the key drivers for the No-fat cake market. Cakes are always linked with consuming additional calories, high fat and sugar content causing weight gain and many other health concerns. However, in the last decade, rising problems with obesity, diabetes, and cardiovascular disorders have triggered demand for cakes which has low/no-fat, calorie and sugar content and this is expected to drive the market demand for no-fat cake market.

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Innovations Such As Fat Replacers Along With Customization In No-fat Cakes Offered by Producers Is Driving No-fat Cake Market

Fat replacers are often used to replace fat in food products that have high-fat content. Fat replacers have permitted the expansion of both fat-free and low-fat foods that outdo the flavour and texture of full-fat foods, but with fewer calories and less fat and/or cholesterol. Eradication of fat content in the product is the key objective of fat replacer. The fat replacers are categorized as fat substitutes and fat mimetics roughly according to their chemical composition. Such innovation of Lipid-based, Carbohydrate-based, Protein-based in a bakery is likely to propel to No-fat cake over the forecasted period.

Customization in the cake industry such as ice-cream cakes, designer cakes, eggless cakes, photo cakes, and much more are introduced by No-fat cake manufacturers to satisfy consumer’s demand is expected to boost the No-fat cake market.

No-fat Cake Market: Key Players

Some key manufacturers functioning the business in the No-fat cake market globally includes

General Mills
Unilever
Monginis
DuPont de Nemours, Inc.
Kingdom of Cakes
Noshu Foods Pty Ltd
Smart Baking Company™
David’s Cookies
Saputo, Inc.
Wells Enterprises, Inc.
Love Kupcakes Inc.
Along with this Pillsbury
Wilton
A Birthday Place
Larissa Veronica
Sweet Custom Cakes
Stern’s Bakery
Cake Mate
Betty Crocker
Duncan Hines
Atkins
Lenny & Larry’s
Elite Sweets
Rubicon Bakers

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No-fat Cake Market Report Highlights:

Detailed overview of the parent market
Changing market dynamics in the industry
In-depth market segmentation
Historical, current and projected market size in terms of volume and value
Recent industry trends and developments
Competitive landscape
Strategies of key players and products offered
Potential and niche segments, geographical regions exhibiting promising growth
A neutral perspective on market performance
Must-have information for market players to sustain and enhance their market footprint

No-fat Cake: Market Segmentation

Based on Nature:

Organic
Conventional

Based on Sales Channels:

Bakery & Pastry Shops
Confectionery Shops
Restaurants & Hotels
Household
Online Channels
Others

Based on Dietary Special Needs:

Gluten-Free
Vegan
Vegetarian
Dairy-Free
Soy-Free
Wheat-Free
Cholesterol-Free
GMO-Free
Gluten Free

Based on the Flavors:

Fruit
Spice
Nut
Chocolate
Coffee
Vanilla
Strawberry
Orange
Lemon
Cherry
Berry
Apple
Raspberry
Cinnamon
Blueberry

Based on the Type:

Baking Mixes
Cake Mixes
Flours & Meals
Frosting
Ice Cream
Oatmeal
Pies & Pastries

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Based on the Region:

North America
- U.S. and Canada
Latin America
- Mexico, Brazil, Peru, Chile, and others
Western Europe
- Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg
Eastern Europe
- Poland and Russia
Asia Pacific
- China, India, Japan, ASEAN, Australia, and New Zealand
The Middle East and Africa
- GCC, Southern Africa, and North Africa

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Flax-based Protein Market Research Report 2021 – Global Forecast till 2031

Flax seeds also known as linseed is rich in omega-3 fats, fiber, and protein improves digestion, regulates blood sugar level, and work as anti-carcinogenic. Flaxseed contains around 18% of protein, which is then used as animal feed or as ingredients in food and beverages and dietary supplements. Kazakhstan is the largest producer of flaxseed, followed Russia and China. In the global market, Russia and Canada are the top exporters of flaxseed. Asia-Pacific is the largest market for the flax-based protein market, whereas, North America is expected to witness a rapid growth rate. Globally, the flax-based protein market is expected to grow with a double-digit growth rate. Key Players in the global market such as Cargill has dedicated brands for the production of flax-based protein specifically for cattle. As flax-based protein is rich in omega-3 fatty acids, it provides a good nutritional value for the production of good quality beef. This feature of flax-based protein is one of the crucial market drivers as the vegan population will be choosing the alternative as a good nutrient source.

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Key Players of Global Flax-based Protein

Some of the prime players of Global Flax-based Protein Market are

Sprout Living
Wellversed
Glanbia plc
Clearspring Ltd
Austrade Inc.
Natunola
Leader Foods OY
All Organic Treasures GmbH
Omega Protein Corporation
Organica Vita Ltd
Quadra Chemicals Ltd
Archer Daniels Midland
Cargill Incorporated
TA Foods Ltd.
Richardson International Ltd.
S.S Johnson Seeds
AgMotion Speciality Grains
CanMAr Grain Products Ltd.
Simosis International
Stokke Seeds
Sunnyville Farms Ltd.

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Development and Innovation by Manufacturers

Manufacturers are promoting flax-based protein as a gluten-free product to their consumer base, and hence increasing. This increase in production is in response to the increasing population affected by celiac disease.

Flax-based protein has a good opportunity to grow serving the inflating vegan population globally. In the segment of nature, organic flax-based protein has a high opportunity to grow in the market, owing to its demand from the consumer base. Manufacturers are innovating to produce non-GMO flax-based protein, and are also aiming to acquire major certifications so as to claim the quality of the product and process of production.

Regional Analysis Includes:

North America (U.S., Canada)
Latin America (Mexico, Brazil, Rest of Latin America)
Europe (Germany, U.K., France, Italy, Spain, BENELUX, Poland, Russia, Nordic, Rest of Europe)
East Asia (China, Japan, South Korea)
South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
Oceania (Australia, New Zealand)
Middle East & Africa (GCC Countries, South Africa, Rest of MEA)

Highlights of the Flax-based Protein Market Report:

A complete backdrop analysis, which includes an assessment of the parent market
Important changes in market dynamics
Market segmentation up to the second or third level
Historical, current, and projected size of the market from the standpoint of both value and volume
Reporting and evaluation of recent industry developments
Market shares and strategies of key players
Emerging niche segments and regional markets
An objective assessment of the trajectory of the Flax-based Protein market
Recommendations to companies for strengthening their foothold in the Flax-based Protein market

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Flax-based Protein: Market Segmentation

Nature :

Organic
Conventional

Source :

Brown Flaxseed
Golden Flaxseed

Application :

Food
Supplements
Energy & Sports Nutrition
Dairy Products
Beverages
Bakery and Confectionaries
Convenience Food
Personal Care Products
Feed

Application :

B2B
B2C
- Online Stores
- Hypermarket/Supermarket
- Specialty Stores
- Retail Stores
- Others

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Fishless Fillets Market 2021 | Present Scenario and Growth Prospects 2031

Fishless Fillets are the replacement of fish and its products, created with all plant-based products with similar taste and texture as of fish. Nutrition is important feature of fish as considerable consumer of fish and its product consume it owing to its high protein content. Fishless fillets are made with similar idea to have high protein content and essential nutrients to attract masses for this vegan substitute of the product. North America is the leading consumer of fishless fillets in the global market with new entrants at regional and local level producing fishless fillets at small scale. Germany and UK are the two countries with most number of vegan food products launch in the year of 2018, followed by the U.S., stating the increasing demand and consumer base for vegan products.

Fishless fillets is gaining market traction as manufacturers are innovating and enhancing the nutritional value and reducing the fat and cholesterol content, that cannot be altered in natural product, i.e., fish. Key manufacturers like Conagra have initiated their production for vegan products through its subsidiary company, Gardein, for the consumer base in the U.S.

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Key Players

Some of the key players of Global Fishless Fillets Market are

Conagra Brands
Sophie’s Kitchen
Tofuna Fysh
Impossible Foods
Beyond Meat
Garden Protein International
Morningstar Farms
Quorn Foods
Amy’s Kitchen
Maple Leaf Foods
The Vegetarian Butcher
Tofurky
Gold&Green Foods
Sunfed
VBites.

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Global Fishless Fillets Market: Opportunities

Manufacturers of Fishless Fillets which is a vegan food are aiming to investing more in the product with the aim the enhance taste, and is expected to give value in the future as the market has just started to flourish. The market which has started to flourish in North America is expected to witness a hike in the Asia Pacific as well owing to the reason that the region has considerable amount of potential consumer base.

The Report Covers Exhaustive Analysis on:

Fishless Fillets market segment
Fishless Fillets market dynamics
Fishless Fillets market size
Fishless Fillets supply and demand
Current trends/issues/challenges pertaining to Fishless Fillets market
Competition landscape and emerging market participants in Fishless Fillets market
Technology related to production/processing of Fishless Fillets
Value chain analysis of the Fishless Fillets market

Regional Analysis Includes:

North America (U.S., Canada)
Latin America (Mexico, Brazil, Rest of Latin America)
Europe (Germany, U.K., France, Italy, Spain, BENELUX, Poland, Russia, Nordic, Rest of Europe)
East Asia (China, Japan, South Korea)
South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
Oceania (Australia, New Zealand)
Middle East & Africa (GCC Countries, South Africa, Rest of MEA)

Highlights of the Fishless Fillets Market Report:

A complete backdrop analysis, which includes an assessment of the parent market
Important changes in market dynamics
Market segmentation up to the second or third level
Historical, current, and projected size of the market from the standpoint of both value and volume
Reporting and evaluation of recent industry developments
Market shares and strategies of key players
Emerging niche segments and regional markets
An objective assessment of the trajectory of the Fishless Fillets market
Recommendations to companies for strengthening their foothold in the Fishless Fillets market

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Global Fishless Fillets Market: Market Segmentation

Product Type :

Ready-to-eat
Ready-to-cook

Ingredients :

Soy Protein
Pea Protein
Wheat Gluten
Potato Starch

Distribution Channel :

B2B
B2C
- Online Stores
- Hypermarket/Supermarket
- Specialty Stores

Hydrolyzed Corn Protein Market 2021 Development Status, Competition Analysis, Type and Application 2031

Hydrolyzed corn protein is the protein obtained by the acidic, alkaline, or enzymatic hydrolysis of corn or maize. This protein is primarily composed of acids, peptides, and proteins. Hydrolysed corn proteins are used mostly for flavouring meat products in combination with hydrolyzed soy protein. Its main function is to provide umami flavours in processed foods such as meat products, chillies, sauces, soups, spice mixtures, gravies, side dishes, frozen meals, and other food products. The global hydrolyzed protein market is anticipated to expand at a significant growth rate over the forecast period.

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This is mainly due to the growing awareness of plant-based proteins and the growing vegan trends, thereby resulting in shifting consumer preference from animal protein to plant protein. The only substance that could restraint the market’s growth is the availability of alternatives such as isolates and concentrates of corn proteins in the market.

Global Hydrolyzed Corn Protein: Key Players

Some of the key players manufacturing hydrolyzed corn protein are as follows –

ADM
Tate & Lyle PLC
Sensient Technologies
Döhler GmbH
Exter B.V.
Cargill, Ingredients Inc.
Givaudan SA
Kerry Group Plc

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COVID-19 Impact

The COVID-19 pandemic affected the global supply chain on a vast scale. Most of the plant based protein manufacturers are on the mercy of bigger supply chains consisting of soy and pea protein primarily grown for animal feed and oil applications. The plant based protein manufacturers spend a lot capital while procuring the ingredients since they place a small purchase order. The factor restricting them a good purchase price is low production capacity. Once these companies are big enough, the restricting factor would be reversed and optimum use of raw materials would be observed. This, in turn, would create a side stream for other companies, thus expanding the hydrolysed corn protein chain through integration.

The Report Covers Exhaustive Analysis on

Hydrolyzed corn protein market segment
Hydrolyzed corn protein market dynamics
Hydrolyzed corn protein market size
Hydrolyzed corn protein supply and demand
Current trends/issues/challenges pertaining to hydrolyzed corn protein market
Competition landscape and emerging market participants in hydrolyzed corn protein market
Technology related to production/processing of hydrolyzed corn protein
Value chain analysis of the hydrolyzed corn protein market

Regional Analysis Includes

North America (U.S., Canada)
Latin America (Mexico, Brazil, Rest of Latin America)
Europe (Germany, U.K., France, Italy, Spain, BENELUX, Poland, Russia, Nordic, Rest of Europe)
East Asia (China, Japan, South Korea)
South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
Oceania (Australia, New Zealand)
Middle East & Africa (GCC Countries, South Africa, Rest of MEA)

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Highlights of the Hydrolyzed Corn Protein Market Report

A complete backdrop analysis, which includes an assessment of the parent market
Important changes in market dynamics
Market segmentation up to the second or third level
Historical, current, and projected size of the market from the standpoint of both value and volume
Reporting and evaluation of recent industry developments
Market shares and strategies of key players
Emerging niche segments and regional markets
An objective assessment of the trajectory of the hydrolyzed corn protein market
Recommendations to companies for strengthening their foothold in the hydrolyzed corn protein market

Global Hydrolyzed Corn Protein: Market Segmentation

End Use:

Food & Beverage
Cosmetics & Personal Care
Pharmaceuticals

Form:

Powder
Paste
Liquid

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Frozen Basil Leaves Market 2021 | Scope of Current and Future Industry 2031

Frozen basil leaves are often used in salad preparations and works best with soups and stews. These basil leaves are frozen for easy transportation and storage purposes. The product’s long shelf life and use in different kinds of food dishes is creating a growing demand, thereby fuelling the market’s growth. In general, it is quite easy to freeze the basil leaves at home or even grow them in the backyard; an easy thing to do for consumers with a sedentary lifestyle. The frozen basil leaves were introduced in the market for urban consumers with a fast paced lifestyle.

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The demand for frozen basil leaves is quite good owing to trends of healthy eating, going vegan, salad trends, and more inclusion of veggies in children’s diet.

Global Frozen Basil Leaves: Key Players

Some of the key players manufacturing frozen basil leaves are as follows –

Alasko Foods Inc.
Bowlander Limited
Davis Food Ingredients Ltd
FRUKTIA GmbH
Helsu Foods
G. Bruce & Co Ltd
SupHerb Farms
Van Drunen Farms
Qingdao Elites-United Foodstuff Co. Ltd.

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Opportunities for Global Frozen Basil Leaves Market Participants

The North American and European regions are bound to show growing demands for frozen basil leaves due to their large scale applications in salads, pasta, pizza, and other dishes. The MEA and South Asian regions are expected to follow suit since basil is a part of the Mediterranean and South Asian Cuisine and is also cultivated in these regions in vast quantities.

The regions of Latin America and Oceania are also expected to show growing interests due to their close affinity towards vegetable purees and pestos made from basil leaves. Manufacturers should implement innovative packaging strategies to bring down the cost of product handling.

COVID-19 Impact

The COVID-19 pandemic largely affected the sales of frozen basil leaves by disrupting the supply chain and temporarily shutting down the operational facilities. However, the e-Commerce sales shot up the demand for frozen basil leaves since many of the consumers were working from their homes and hence, were obliged to cook their own food and try to eat as healthy food as possible.

Basil being a super ingredient of super foods and an immunity booster ultimately led to consumers buying frozen basil leaves to add them in soups and stews. The demand for frozen basil leaves is projected to be consistent post the COVID-19 pandemic.

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The Report Covers Exhaustive Analysis on

Frozen basil leaves market segment
Frozen basil leaves market dynamics
Frozen basil leaves market size
Frozen basil leaves supply and demand
Current trends/issues/challenges pertaining to Frozen basil leaves market
Competition landscape and emerging market participants in Frozen basil leaves market
Technology related to production/processing of Frozen basil leaves
Value chain analysis of the Frozen basil leaves market

Regional Analysis Includes

North America (U.S., Canada)
Latin America (Mexico, Brazil, Rest of Latin America)
Europe (Germany, U.K., France, Italy, Spain, BENELUX, Poland, Russia, Nordic, Rest of Europe)
East Asia (China, Japan, South Korea)
South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
Oceania (Australia, New Zealand)
Middle East & Africa (GCC Countries, South Africa, Rest of MEA)

Highlights of the Frozen Basil Leaves Market Report

A complete backdrop analysis, which includes an assessment of the parent market
Important changes in market dynamics
Market segmentation up to the second or third level
Historical, current, and projected size of the market from the standpoint of both value and volume
Reporting and evaluation of recent industry developments
Market shares and strategies of key players
Emerging niche segments and regional markets
An objective assessment of the trajectory of the Frozen basil leaves market
Recommendations to companies for strengthening their foothold in the Frozen basil leaves market

Global Frozen Basil Leaves: Market Segmentation

Product Type:

Crushed
Whole
Sticks
Leaves
Chopped
Mixes

Nature:

Organic
Inorganic

Sales Channel:

Hypermarket/Supermarket
Convenience Store
Food Specialty
Online Retail

Fresh Organic Chicken Market 2021 Outlook, Current and Future Industry Landscape Analysis 2031

The fresh organic chicken is defined as a chicken that has been fed on organic feed, grown in uncluttered environment, and is free from all kinds of pesticides and synthetic additives. The trend of organic chicken gained prominence in the early 2010s right after the outbreak of organic food trends in the mid-2000s in the West. Wellness oriented consumers are much likely to prefer chicken that has fewer or no toxins, less fats, and more raw flavour; traits of fresh organic chicken. Growing affinity towards chemical-free foods, readiness to pay more for good quality foods, and the rising cases of bird-flu outbreaks are some of the key factors that will bolster the growth of fresh organic chicken market.

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Growing Awareness of Health Hazards of Eating Broiler Chicken to Favour the Growth of Fresh Organic Chicken Market

The broiler chicken segment forms the largest part of the global poultry market accounting for a hefty market share of more than 93%, the rest belonging to the organic chicken segment. In order to help them grow faster, broiler chicken are fed with harmful chemicals and antibiotics that leads to early puberty in females and causes male fertility problems.

Regular consumption of broiler chicken that contains high levels of unhealthy fats can gradually cause problems such as obesity, high blood pressure, and heart problems. Most of the broiler chicken are carry high level of faecal infection which results in salmonella dysentery in humans.

Global Fresh Organic Chicken: Key Players

Some of the key players manufacturing fresh organic chicken are as follows –

Hain Celestial
Foster Farms
Perdue Farms
Tyson Foods Inc.
Pilgrim’s
Plainville Farms
Sanderson Farms
Bell & Evans
Eversfield Organic
Plukon Food Group

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COVID-19 Impact

The profession of raising animals and then killing them for food purpose causes animal suffering and threatens human health. The US Centres for Disease control and Prevention (CDC) states that more than 75% of emerging infectious diseases originate in animals.

Animals in the factory farms are crammed together in filthy and faeces-ridden conditions and are butchered on killing floors soaked with blood and other bodily fluids, creating a flourishing environment for pathogens and viruses. For prevention of outbreaks of animal-borne pandemics such as the alleged COVID-19 pandemic, the world could switch to plant based protein sources, ultimately leading to an upsurge in the plant based protein market share.

The Report Covers Exhaustive Analysis on

Fresh organic chicken market segment
Fresh organic chicken market dynamics
Fresh organic chicken market size
Fresh organic chicken supply and demand
Current trends/issues/challenges pertaining to fresh organic chicken market
Competition landscape and emerging market participants in fresh organic chicken market
Technology related to production/processing of fresh organic chicken
Value chain analysis of the Fresh organic chicken market

Regional Analysis Includes

North America (U.S., Canada)
Latin America (Mexico, Brazil, Rest of Latin America)
Europe (Germany, U.K., France, Italy, Spain, BENELUX, Poland, Russia, Nordic, Rest of Europe)
East Asia (China, Japan, South Korea)
South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
Oceania (Australia, New Zealand)
Middle East & Africa (GCC Countries, South Africa, Rest of MEA)

Highlights of the Fresh Organic Chicken Market Report

A complete backdrop analysis, which includes an assessment of the parent market
Important changes in market dynamics
Market segmentation up to the second or third level
Historical, current, and projected size of the market from the standpoint of both value and volume
Reporting and evaluation of recent industry developments
Market shares and strategies of key players
Emerging niche segments and regional markets
An objective assessment of the trajectory of the fresh organic chicken market
Recommendations to companies for strengthening their foothold in the fresh organic chicken market

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Global Fresh Organic Chicken: Market Segmentation

Application:

Food Services
Retail

Distribution Channel:

Business to Business
- HoReCa
- Food Processors and Manufacturers
Business to Customer
- Meat Store
- Hypermarkets/Supermarkets
- Retail Stores
- Departmental Stores