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From 2022 to 2032, the air sampling pump market is expected to grow at a 3.79 percent CAGR, rising from US$ 47.06 Million in 2022 to a valuation of US$ 68.27 Million by 2032.

The rapid rate of industrialization, as well as the associated levels of effluent discharged in air media, such as the increased use of hazardous materials by chemical manufacturing companies, have increased the emission of volatile chemicals, fine PM, biological components, and toxic gases, resulting in rising levels of air pollution.

According to a report by the PBL Netherlands Environmental Assessment Agency, total global greenhouse gas emissions in 2016 were 49.3 gigatonnes of CO2 equivalent. With rising levels of carbon emissions and stringent measures and enforcements implemented by regional governments to reduce emissions and improve air quality, sampling pumps will be used extensively in all geographical regions, industrial, and municipal areas in the coming years.

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According to the Chinese Ministry of Environmental Protection, air quality in 262 of China’s 335 major cities exceeded national health standards in 2015. Europe is anticipated to witness prominent growth in Air Sampling Pump market in near future, due to increasing demand from several end-use industries such as healthcare industry, food & beverage, commercial and residential user, and academic institutes.

East Asia is expected to lead the Air Sampling Pump market growth, owing to rising pollution levels in countries such as China, India, ASEAN countries, South Korea, and others, as well as rising consumer awareness about health issues and increased consumer spending, which are some of the major factors driving the Air Sampling Pump market in this region.

Due to increased end-user demand, Latin America, the Middle East, and Africa expect a stagnant growth in the Air Sampling Pump market. The rise in air pollution levels is more pronounced in emerging economies such as China, India, Brazil, and Mexico, owing to robust manufacturing growth as well as limited and ineffective compliance with pollution monitoring and control regulations.

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Fortified milk and milk products are dairy products that have been enriched or fortified with micronutrients such as vitamins and minerals that are deficient in consumers of different age groups. Due to its diverse application and high nutritional value, milk is one of the most consumed dairy products globally.

Several diseases such as osteoporosis, xerophthalmia, night blindness, anemia, and many others, which are often caused by inadequate or lack of certain vitamins and minerals, can be curbed by consuming fortified milk and milk products. The health benefits associated with the consumption of fortified milk and milk products has raised the demand for the product in the global market. And this has led to the acceleration of the industry over time.

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The consumption of milk is now a norm in underdeveloped nations, and this is fostering the growth of the global fortified milk and milk product market. Hence, milk is consumed not only in developed or developing countries; its a global food product for both the poor and rich. The affordability of milk and milk products has a significant impact on market growth.

Fortified Milk and Milk Products Market Driven by Growing Consumers’ Demand for Healthy Food Products

The saying “Health is wealth” has always been in the mind of every consumer because without health, wealth can be accumulated. Consumers are conscious of what they consume. They want quality food products that are beneficial to their health. And fortified milk and milk products fall under this category of food products. Fortified milk is a rich source of vitamins and minerals. The health benefits associated with the consumption of fortified milk and milk products is a significant growth driver for the industry.

In addition, the rise in disposable income coupled growing employment rate will drive the global fortified milk and milk industry forward over the forecast period. The reason for this is because there will be an increase in demand for the product. Also, the diversity in the application of milk will bode well for the market in the future.

Fortified Milk and Milk Products Market: Region-wise Analysis

Due to the high disposable incomes within the region, North America is the largest market for fortified milk and milk products. However, the Asia Pacific region is expected to take over the market due to the emerging economy of countries like China, India, and Japan that are located within the region.

Most Asia Pacific nations are developing rapidly both in population size and economy-wise, and these will foster the growth of fortified milk and milk products over the forecast period.

Besides, the increase in FCMG companies within the region is projected to play a significant role in the growth of the Asia Pacific Market. Rising awareness regarding the adverse effect of nutritional deficiency is also expected to raise the market tremendously in the future.

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Fortified Milk and Milk Products Market Restraint

Although milk is a readily available raw material, the fortified ones are expensive. The cost of purchasing fortified milk and milk products is a strong force expected to pull the market backward over the forecast period.

Fortified milk and milk products are available for consumers who are willing to pay the price. Unaffordability of fortified milk is a threat to the global fortified milk and milk products market, and this will hamper the industry from growth over the foreseeable period.

Furthermore, the rise in demand for fortified milk from the middle class and lower-middle-class population is expected to restrain the market from growing. This is due to the inability of the industry to meet the demand of consumers. Thus, consumers will have to find an alternative.

Fortified Milk and Milk Products Market: Competitive Landscape

• Arla Foods UK Plc.
• Dean Foods Company
• GCMMF ltd
• Kraft Foods Group, Inc.
• Fonterra Group Cooperative Limited
• Nestle SA
• Sancor Cooperativas Unidas Limited
• Royal FrieslandCampina N.V.

Region-wise Analysis

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

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\Global Fortified Milk and Milk Products Market Segment Analysis

The global fortified milk and milk products market can be segmented on the following basis:

By Type

• Milk
• Milk Powder and Formula
• Cheese
• Dairy-Based Yogurt
• Flavored Milk

By Micronutrients

• Vitamin A, C, D
• Calcium
• Zinc
• Copper

By Sales Channel

• Departmental Stores
• Commerce
• Drugstores

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Smoke ingredients are food additives used in the food industry to add smoke characteristics to food products. These food products may and may not be grilled or roasted. The smoke is usually embedded in this food in liquid form.

Liquid smoke is obtained from the complete combustion of hardwoods like maple, oak, and hickory plants. During the combustion process, condensate is formed and collected. The condensate collected is called liquid smoke. While reports have been made regarding the probability of food burning when barbecuing and grilling, the use of standard smoking ingredients can be used to solve this problem.

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Hence, the use of smoke ingredients in food processing is economical.

Smoke ingredients help food producers optimize production and prevent batch-batch variation since the ingredients often accelerate Millard’s reaction and enhance roasted flavor. Smoke ingredients are also applied in atomization, drenching, direct addition, and dry forms at various stages involved in food processing.

They are used in food items such as meat, poultry, sauces, snacks, seafood, bread, and many others. Examples of smoke ingredients include; grill, smoke, hickory, and more.

Increasing demand for processed food and ready-to-eat meal are major factors facilitating the growth of the industry. Also, diversity in application and preservative potential are factors fueling the growth of the global smoke ingredients markets, and this will continue over the forecast period.

Smoke Ingredients for Food Market Growth Drivers

Smoke ingredients are used in the food processing industry to preserve and enhance the taste of food products. They are used to give an exotic smoky flavor to food items without the outer part of it being burnt. Food manufacturers find smoke ingredients easy to use and handle.

Vegetarians food products often contain smoke ingredients because smoke ingredients give the foods a feel of smoked meat. These properties are what is generating the surge in demand for smoke ingredients for food, and this is slated to accelerate the growth of the industry over the forecast period. Also, the diversity in the application of smoke ingredients in the various end-user sectors is another factor fostering the smoke ingredients market’s acceleration.

Smoke ingredients find application in the food processing industry, bakery and confectionery industry, restaurants, and more. Consumers’ preference for smoke ingredients and the ready availability of smoke ingredients in retails stores are also slated to drive the growth of the smoke ingredients market over the forecast period. However, the rise in awareness about the carcinogenic nature of smoked items or food products can restrain the market growth in years to come.

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Smoke Ingredients for Food Market: Region-wise Analysis

Europe and North America are the largest markets for the global smoke ingredients markets. Growth in this region is expected to be moderate since these regions are matured market for smoke ingredients for food. These regions are slated to remain on dominance over during the forecast period and aftermath. The Asia Pacific is the fastest-growing region for the smoke ingredients for the food market, and it’s expected to register a healthy CAGR over the foreseeable period.

Growing demand for smoke ingredients among consumers and increasing technological advancement within the Asia Pacific, Middle East, and Africa are major factors expected to fuel the growth of the global smoke ingredients for the food market during the forecast period.

Smoke Ingredients for Food Market: Competitive Landscape

• Azelis
• Associated British Foods plc.
• Besmoke
• Dempsey Corporation
• FRUTAROM Savory Solutions GmbH
• Kerry Ingredients
• Red Arrow
• Redbrook Ingredient Services
• MSK
• WIBERG GmbH.

Region-wise Analysis

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

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Global Smoke Ingredients for Food Market Segment Analysis

The global smoke ingredients for food market can be segmented on the following basis:

By Type

• Liquid
• Powder
• Oil
• Others (Emulsion and concentrates)

By Application

• Meat and Seafood
• Bakery and Confectionery
• Dairy
• Others (Sauce and snacks)

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Fruits and Vegetables are organic food products essential for enhancing human health. Many health benefits are attributed to the consumption of fruits and vegetables. Some of them include; prevention of cardiovascular diseases and cancers. Fruits and Vegetables are a good source of many vitamins and minerals that are essential for growth and development.

They help in the reduction of the risk of several diseases including the prevention of cancer. Ingredients obtained from plant-based sources like the fruit and vegetables are highly protective as they help prevent cancer. Thus, owing to these health benefits, fruits and vegetable ingredients have showcased a higher demand globally. The fruits and vegetable ingredients market will witness an upsurge over the forecast period.

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Fruit and Vegetable Ingredient Market Driven by Consumers’ Spending on Healthy Food Products

The rise in awareness regarding health benefits associated with the consumption of fruits and vegetables fuel the growth of the market globally. The present-day consumers are conscious about the quality of food they consume, which is why there is a shift from fresh fruits and vegetable consumption to the consumption of fruits and vegetable ingredients. Consumers are aware of the importance of organic products so they are making a dive into the consumption of fruits and vegetable. And this factor will facilitate the rise in demand for vegetable and fruits globally.

Demand for confectionery and bakery products in developed regions like the EU and North America, coupled with the robust growth of the processed food and beverage industry are prominent key factors pushing the fruits and vegetable ingredients market globally. Aside from this, the rise in the disposable income of individuals in developing nations like India and China is expected to foster the growth of the market in the future

Fruit and Vegetable Ingredient Market: Region-wise Analysis

In 2014, Europe was the largest market for the fruit and vegetable ingredients market, with the UK and France acting as drivers in the region. There is a high demand for exotic fruits and vegetables within the UK. The European Union has the highest importation for mango puree, with the UK and France accounting for about 80% and 25% of importation respectively. Growing demand for organic products is a factor accelerating the growth of the fruit and vegetable ingredient market in the EU. Confectionery products consumption is on the rise in the European Union and this will foster the growth of fruit and vegetable ingredients market within the region.

The Asia Pacific and other emerging countries are projected to record significant growth over the forecast period owing to the rise in demand for confectionery and dairy products within the regions. Rising disposable income and the change in consumer lifestyle within China, India and Japan are fuels driving the market within the Asia Pacific.

Fruit and Vegetable Ingredients Market Restraint

The global fruit and vegetable ingredients market is not without its restraint. The market is projected to witness a decline in growth owing to the rising instance of unfair trade practices globally. Furthermore, the use of organic chemicals like ethylene to hasten the growth of fruits and vegetables is a strong force that is expected to hamper the growth of the market since consumers are conscious about the quality of their food.

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Fruit and Vegetable Ingredients Market: Competitive Landscape

• Archer Daniels Midland (U.S.)
• Agrana Group (Austria)
• Dohler Group
• Kerry (Ireland)
• SunOpta (Canada)
• SVZ International (The Netherlands).

These companies are focusing on innovations and partnerships to extend their business to regions where they don’t have a foothold.

Other key players in the global fruit and vegetable ingredients industry include Olam International, SensoryEffects Ingredient Solutions, and Sensient Technologies

Region-wise Analysis

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

Report Highlights

The research report presents a comprehensive assessment of market and contains thoughtful insights, facts, historical data, and statistically supported and industry validated market data and projections with suitable set of assumptions and methodology. Research report provides analysis and information by categories such as market segments, geographies, types, technology and applications.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts, and industry participants across the value chain. The report provides an in-depth analysis of parent market trends, macro-economic indicators, and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies

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Global Fruit and Vegetable Ingredients Market Segment Analysis

The global fruit and vegetable ingredients market can be segmented on the following basis:

Product Type

• Concentrates
• Pastes and Purees
• Pieces and Powders
• NFC Juices

Ingredient Type

• Fruit
• Vegetable

Application

• Beverages
• Confectionery Products
• Bakery Products
• Soups and Sauces
• Dairy Products
• RTE Products

Report Highlights:

• Detailed overview of parent market
• Changing market dynamics in the industry
• In-depth market segmentation
• Historical, current and projected market size in terms of volume and value
• Recent industry trends and developments
• Competitive landscape
• Strategies of key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective on market performance
• Must-have information for market players to sustain and enhance their market footprint

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 8 years.

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Coffee extracts refer to compounds like flavor, oils or caffeine that have been extracted from coffee beans. Coffee extracts are produced by a process called coffee extraction which involves dissolution of soluble flavors from coffee into water.  Coffee extract manufacturers follow their own extraction process which varies from company to company and thus they produce unique and flavorful coffee extracts.

This uniqueness comes from the precision followed in every step from choosing the variety of coffee to be roasted to the amount of grinding to extraction in the correct degree in optimum time and temperature. Coffee extract market is flooded with the variety of coffee extracts that manufacturers provide whether it be liquid, spray dried or freeze- dried.

Consumers worldwide are preferring to buy coffee extracts as they can be used as flavoring agents in recipes across the culinary spectrum. Coffee extract market shows an advantage over coffee market because coffee extracts are better in keeping their flavor intact as compared to ground coffee which is difficult to keep on hand for a long time. Also, coffee extracts can be stored up to three years at room temperature which increases its demand among the coffee lovers.

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Rapid Rise of Green Coffee Bean Extract as a Supplement

Coffee extracts market would have reached saturation owing to its conventional uses but introduction of green coffee bean extract in the coffee extracts market has led to a sudden increase in the sales of coffee extracts. Green coffee bean extract which are made from unroasted coffee beans are said to contain Chlorogenic Acid that is proposed to aid weight loss in humans.

This proposition was widely advertised globally and as result, coffee extract manufacturers witnessed a severe hike in their product sales. Though the above mentioned strong proposition of weight loss is facing a lot of controversies these days leading to fluctuations in the coffee extract market sales. Benefit of rapid weight loss from the product was falsified and the FTC fined major green coffee bean extract manufacturers including Duncan and others and also banned them from deceptive advertising.

Global Coffee Extract Market: Key Participants

Examples of some of the market participants in the global coffee extract market identified are McCormick, Savory Spice, J. R. Watkins, NatureWise, Sports Research, Lumen, Huntington, SVETOL, Health Plus, Lumen, and others.

Global Coffee Extracts Market: Key Developments

Coffee extract market can show growth in production efficiency if coffee extract manufactures invest in the development and advancement of their coffee extraction process. Better technologies for extraction would improve their manufacturing production speed and would also lower other costs from manual labor and inefficient machinery. For instance, introduction of new percolators from SPX, SPX Flow Technology, can enable extended running times and minimize the risks of filter blockage in coffee extraction process.

According to the current global consumer trends, coffee extracts manufacturers are introducing their products in the coffee extract market with labels such as “Organic” or “Non-GMO” which tend to attract consumers that are very conscious towards the products that they buy. Also, coffee extract manufacturers have introduced decaffeinated versions which will help increase the product sales because consumers can prefer them as night time beverages as well.

Opportunities for Coffee Extracts Market Participants:

Coffee extract manufacturers follow latest technologies in their extraction processes. But still there is always a scope of improvement and advancement. Better technologies will provide better product yields and thus would help coffee extract manufacturers meet the consumer demands. Collaborations with food companies to introduce new and flavorful recipes that involve use of coffee extract as a major ingredient can also help increase coffee extract demand among consumers.

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Most importantly, if coffee extract manufacturers introduce new lab tested versions of their product with proved and verified health benefits into the market, along with advertisement, it can help them recover the major losses that they had to face because of the green coffee bean extract controversies.

Brief Approach to Research:

FMI will follow a modelling-based approach and triangulation methodology to estimate data covered in this report. A detailed market understanding and assessment of the product types and end uses of the target product covered in the study is followed by carrying out a demand-side approach to estimate the sales of target product segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data is collected at a regional level, consolidated and synthesized at a global level to estimate the overall market sizes.

Key Data Points Covered in the Report:

Some of the key data points covered in our report include:

• An overview of the market, including background and evolution
• Macroeconomic factors affecting the market and its potential
• Market dynamics, such as drivers, challenges and trends
• Detailed value chain analysis of the market
• Cost structure of the products and segments covered in the study
• In-depth pricing analysis, by key product segments, regions and by major market participants
• Analysis of supply and demand, such as top producing and consuming geographies, imports/exports and overall trade scenario
• Analysis of the market structure, including a tier-wise categorization of key market participants
• Competitive landscape of the market, including detailed profiles of the top players in this market

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, application, and industry.

The report covers exhaust analysis on: 

• Market Segments
• Market Dynamics
• Market Size
• Supply & Demand
• Current Trends/Issues/Challenges
• Competition & Companies involved
• Indication
• Value Chain

Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico. Brazil)
• Western Europe (Germany, Italy, France, U.K, Spain)
• Eastern Europe (Poland, Russia)
• Asia-Pacific excluding Japan (China, India, ASEAN, Australia & New Zealand)
• Japan
• Middle East and Africa (GCC Countries, South Africa, Northern Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

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Global Coffee Extracts Market: Segmentation:

On the basis of end-user industries, the coffee extract market is segmented into-

• Food industry
• Desserts
• Baking goods
• Savory dishes
• Others
• Beverage industry
• Pharmaceutical industry

On the basis of nature, the coffee extract market is segmented into-

• Conventional
• Organic

On the basis of type of product, the coffee extract market is segmented into-

• Liquid concentrate
• Dried form
• Capsules or tablets

On the basis of formulation, coffee extract market is segmented into-

• Roasted
• Unroasted

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The proliferating health and wellness trend among modern consumers is expected to bode well for the low-calorie RTD beverages market in the coming decade.

As beverage producers are keenly observing constantly evolving lifestyle trends, demand for low-calorie RTD beverages is anticipated to rise in the near future, in turn driving the low-calorie RTD beverages market progress.

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Manufacturers in the low-calorie RTD beverages market are engaged in matching consumer demand for health, nutrition and sustainability. In consonant with this, the low-calorie RTD beverages market is witnessing persistent introduction of a range of novel low-calorie RTD beverages of multiple brands. For instance, Coca-Cola Singapore has recently launched Authentic Tea House range with no- or low-sugar.

Urbanization has increased the number of time-pressed consumers that actively seek ready-to-eat food, thereby driving the growth of the low-calorie RTD beverages market.

In addition, rising health and fitness has led beverage manufacturers to introduce a plethora of low-calorie RTD beverages to satiate increasing demand from consumers.

Beverage producers are introducing healthier low-calorie RTD beverages with the intention to stand out amid the intense competition. Along with the healthier beverage options, manufacturers in the low-calorie RTD beverages market are adopting novel and effective packaging solutions to attract a broader consumer pool.

Market Outlook

Due to busy and arduous lifestyles, ready-to-drink (RTD) beverages have become popular amongst consumers.

This demand is complemented with the demand for clean-label, gluten-free, low-calorie and low-carb products, which has led to the elevation of the low-calorie RTD beverages market in the food industry. The growth in the overall functional beverage market and increasing health consciousness amongst consumers has fuelled the growth of the low-calorie RTD beverages market.

Many product launches with new flavor variants have recently been witnessed in the low-calorie RTD beverages market.

Local players are also entering the low-calorie RTD beverages market which is expected to exhibit steady growth in the forecast period because artisanal and homemade functional beverages are trending amongst consumers, concurrently fueling the growth of low-calorie beverages market.

In January 2017, the company Diageo launched a low-calorie Seltzer under its brand Smirnoff. The company also offers these low-calorie RTD beverages which have also have low carbohydrates, zero-sugar and artificial sweeteners.

Reasons for Covering this Title

The functional beverage market is exploding with newer variants and the retail stores are fully occupied with these beverages. Low-calorie RTD beverages, clean-label beverages without artificial sweeteners, etc. are some of them.

The low-calorie RTD beverages segment is stirring the functional beverage industry. Consumers are becoming more responsible towards their health and taking it into their own hands by opting for healthy drinks and low-calorie RTD beverages, as they offer a feasible solution for the consumers to stay healthy. Many low-calorie RTD beverage producers are aiming to include more nutritional information on the can/bottle labels, following the latest consumer buying strategies.

The low-calorie RTD beverages are marketed with a health benefit tagline and this strategy has been adopted by many manufacturers in the low-calorie RTD beverages market. Key players, such as Diageo, are also focusing to expand their product offering in the health and wellness segment, which echoes the growing demand for low-calorie RTD beverages.

Examples of some of the key players operating in the low-calorie RTD beverages market are Diageo plc., Asahi Breweries, Ltd., Global Brands Limited, Bacardi Limited, Kold Group, PepsiCo, Inc., THE COCA-COLA COMPANY, SGC Global, LLC, Malibu Drinks, Herbal Water, Inc. and AB InBev (Spiked Seltzer), among others.

Global Low-calorie RTD Beverages Market: Key Takeaways

In April 2016, the company Spiked & Sparkling, launched a new sparkling water which is a very low-calorie RTD beverage and also available in low-carb and gluten-free. The product was launched to cater the increased consumer demand for carbonated water and low-calorie RTD beverages globally.

In 2014, the Skinnygirl Cocktails, manufacturer of low-calorie RTD beverages, launched two new products in the U.S. market, Sweet’arita and Sparkling Margarita.

Opportunities for Low-calorie RTD Beverages Market Participants

Manufacturers have great opportunity to expand production lines and retail outlets for low-calorie RTD beverages in the Asia Pacific and the Middle East & Africa regions because the North America and Europe regions have become saturated.

Also, the consumer demand and purchasing power of the consumers in this region has increased and the tropical climate also encourages the consumption of low-calorie RTD beverages in these regions.

In North America, there remains cut-throat competition in the market as all the major key players are focusing on developing low and zero calorie RTD beverages, and hence, newer flavors or new packaging formats should be explored to enhance consumer base.

Also, special low-calorie RTD beverages can be launched for consumers with obesity and the focus can be turned to the clinical nutrition segment, as low-calorie RTD beverages have a wide scope of application in the food industry.

Brief Approach to Research

A modelling-based approach and triangulation methodology will be followed to estimate data covered in this report.

A detailed market understanding and assessment of the applications, types, forms and end uses of the product segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target product segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period.

The statistics and data is collected at a regional level, consolidated and synthesized at a global level to estimate the overall market sizes.

Key Data Points Covered in the Report

Some of the key data points covered in our report include:

• An overview of the market, including background and evolution
• Macroeconomic factors affecting the market and its potential
• Market dynamics, such as drivers, challenges and trends
• Detailed value chain analysis of the market
• Cost structure of the products and segments covered in the study
• In-depth pricing analysis, by key product segments, regions and by major market participants
• Analysis of supply and demand, such as top producing and consuming geographies, imports/exports and overall trade scenario
• Analysis of the market structure, including a tier-wise categorization of key market participants
• Competitive landscape of the market, including detailed profiles of the top players in this market

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data.

It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, application, and industry.

The report covers exhaust analysis on

• Market Segments
• Market Dynamics
• Market Size
• Supply & Demand
• Current Trends/Issues/Challenges
• Competition & Companies involved
• Technology
• Value Chain

Regional analysis includes

• North America (U.S., Canada)
• Latin America (Mexico. Brazil)
• Western Europe (Germany, Italy, France, U.K, Spain)
• Eastern Europe (Poland, Russia)
• Asia Pacific (China, India, ASEAN, Australia & New Zealand)
• Japan
• Middle East and Africa (GCC Countries, S. Africa, Northern Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain.

The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments.

The report also maps the qualitative impact of various market factors on market segments and geographies.

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Global Low-calorie RTD Beverages: Market Segmentation

On basis of beverage type, the low-calorie RTD beverages market is segmented as-

• Alcoholic beverages
• Cocktails
• Vodka
• Wine
• Rum
• Non-alcoholic beverages
• Carbonated
• Seltzers
• Sparkling water
• Non-carbonated
• Tea & Coffee
• Flavored/Infused water
• Fruit juices

On basis of flavor, the low-calorie RTD beverages market is segmented as-

• Fruits
• Citrus fruits
• Cranberry
• Grapefruit
• Others
• Herbs & spices

On the basis of distribution channel, the low-calorie RTD beverages market is segmented as-

• Direct
• Indirect
• Store-based retailing
• Supermarkets/Hypermarkets
• Convenience Stores
• Specialty Stores
• Discount stores
• Traditional Grocers
• Online Stores

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The global ginseng extracts market is set to witness rise at a CAGR of 7.7% and top a valuation of US$ 565.6 Mn in the time period of 2032. Ginseng being an herbal supplement, is used to make functional foods with the extract of its plant root containing active elements called ginsenosides.

The product thus naturally has anti-inflammatory and antioxidants qualities, which helps in improving brain function, strengthening immune system of the body, improving erectile dysfunction, and fighting lethargy.

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Key Takeaways from Market Study

• The ginseng extracts market is worth of US$ 269.4 Mn sales in 2022.
• The ginseng extracts market is expected to expand at CAGRs of 7.7% through 2032.
• Global ginseng extracts demand is projected to grow year-on-year (Y-o-Y) growth of 7.3% in 2022.
• The ginseng extracts market is growing with a notable boost towards the production to reach USD 565.6 Mn by 2032.
• Innovative applications, research formulations, and medicinal properties are the factors driving growth of Ginseng Extracts market to be the influencing factors among consumers, which is driving sales of ginseng extracts across global markets.
• Demand for ginseng extracts grew at 6.4% CAGR between 2017 and 2021.
• Korea Ginseng Corp., Clariant, Korean Ginseng Export Corporation, RFI Ingredients, Inc, and Ilhwa Co., Ltd. are expected to be the top players in the industry.
• Siberian ginseng type with capsule form segment of ginseng extracts are in heavy demand from beverage industry carrying a notable market share.

Further, the product can be used to treat different types of cancer, as well as the treatment of swine flu, anemia, diabetes, gastritis, asthma, and fever. Whereas Panax ginseng extracts is a great deal for the intestinal tract, but the efficacy and quality may vary as per the bioavailability, and the form in which the product is consumed, because when consumed orally, ginsenosides are hard to break down with liver enzymes or gastric juices alone.

However, when the product reaches in the intestine, it is fermented into metabolites inside the colon with the help of gut microflora which are more bioavailable, thus improving energy levels and balancing the metabolism process of the body. As a result, improving digestive system due to the medicinal properties of the product is driving the ginseng extracts market forward as a supplement to the food and beverage industry.

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“Ginseng extract induces the functional properties in food products, such as anti-oxidative, anti-obesity, anti-stress, anti-inflammatory, anti-viral, and even anti-cancer properties, which is likely to drive consumption of the product as an additive in the food and beverage industry with growing demand for functional foods, where key industry players are continuously seeking natural ingredients for healthy foods segments, which is likely to provide new market avenues for ginseng extracts,” says a Future Market Insights analyst.

Competitive Landscape

Key ginseng extracts brands are looking for new strategic partnerships to develop the applications in food and beverage industry, as well as cosmetics and personal care industry, while core business brands are focusing on supplying nutritional and high quality solutions to customers consuming ginseng extracts with several product innovations.

• On 22^nd January 2019, supplier of rare plant extracts, Botalys announced to launch Panax ginseng powder as the most bioactive ingredient in the market, termed as HRG80. Ginseng extracts, used as stress reducing agent, considered to be the king of adaptogens by the company. New product launches under the scheme is featuring various innovative forms including nutritional bars, chocolates, soft chews, chewing gums, gummy bears, burgers, juices, coffee, ready-to-drink (RTD) beverages, tea, and granola.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global Ginseng Extracts market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on product type (American ginseng, oriental ginseng, Siberian ginseng, Asian ginseng, and others), form (powder, liquid, tablet, capsule, gel, and others), and application (food & beverages, nutraceuticals & dietary supplements, pharmaceutical, cosmetics & personal care, and others), across seven major regions of the world.

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About Food & Beverage Division at Future Market Insights

The Food & Beverage team at Future Market Insights provides all the necessary insights and consulting analysis to fulfill the unique business intelligence needs of clients worldwide. With a catalog of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.

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The global egg yolk oil market is set to witness growth at a CAGR of 7% over the forecast period (2022-2032) and top a valuation of USD 528.9 Mn by 2032.

Chicken egg yolk oil has been increasingly used in nutraceutical, pharmaceutical and cosmetic applications during the forecast period (2022-2032). This can be attributed to the presence of essential ingredients that contain a large amount of phospholipids and triglycerides with cholesterol. Therefore, the market valuation of chicken egg yolk oil is expected to exceed USD 350 million by the end of 2032.

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An increased adoption of egg yolk oil, particularly in pharmaceuticals and infant nutrition has been witnessed over the past few years, and is predicted to continue to enlarge the market size in the near future. Moreover, several market participants have been continually innovating their product offerings which has resulted in a rise in the consumption of dietary supplements.

For instance, a new product in the form of a mixture of fermented garlic powder and egg yolk oil has come up in the market as an odourless capsule which helps in gaining muscle and buring fat, and boosting up the energy levels. Moreover, the emergence of e-commerce players coupled with an increasing popularity is channelling a significant portion of revenue.

Alongside, nowadays, the customers have been prioritizing the use of products with the natural components over synthetic ones. This is predicted to have a positive impact on the demand for egg yolk oil in the coming years. Comprehending the above mentioned factors, the demand for egg yolk oil is expected to show an upsurge over the forecast period (2022-20320.

Key Takeaways from Market Study

• US is expected to dominate the North America Egg Yolk Oil market by accounting for the maximum market value share of about 75% by 2022 end
• Rising consumption of pharmaceutical and personal care products is expected to show an increase in the demand for egg yolk oil in different regions across the globe during the assessment period (2022-2032)
• By product type, hen egg yolk oil is expected to account for the maximum market value share of the global market by 2022 end
• In case of application segment, cosmetics and personal care products are expected to gain momentum and account for approximately 50% market value share on a global scale by 2032 end
• Indirect channel is expected to account for a higher market value share than direct channel by 2032 end

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 “The rise in sales of dietary supplements attributing to the high stress level and hectic lifestyles of consumers is expected to result in a higher demand for egg yolk oil in the coming half decade .”, says a Future Market Insights analyst.

Competitive Landscape

Manufacturers are adopting various marketing strategies such as new product launches, geographical expansion, merger and acquisitions, partnerships and collaboration to identify the interest of potential buyers and create a larger customer base. For instance,

• A company named, ‘Bizen Chemical Co. Ltd.’ has newly offered DHA extracted chicken egg yolk oil from DHA-fortified chickens. This oil is extracted from ethanol which leads to less denaturation of its constituents with no excessive heat treatment

Global Egg Yolk Oil Market by Category

By Type, Global Egg Yolk Oil Market is segmented as:

• Hen Egg Yolk Oil
• Duck Egg Yolk Oil

By Extraction Method, Global Egg Yolk Oil Market is segmented as:

• Dry Distillation Method
• Baking Method
• Reduced Pressure Distillation Method
• Ether Extraction Method
• Ethanol Extraction Method
• Petroleum Ether Extraction Method
• Chloroform Extraction Method

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By Application, Global Egg Yolk Oil Market is segmented as:

• Dietary Supplements
• Pharmaceutical Industry
• Cosmetics and Personal Care Products
  • Skin Care
  • Nail Care
  • Lip Care
  • Hair Care
  • Other Dermatology Applications
• Nutraceutical Industry
• Other Applications

By Distribution Channel, Global Egg Yolk Oil Market is segmented as:

• Direct
• Indirect
  • Hypermarkets/Supermarkets
  • Convenience Store
  • Specialty Stores
  • Online Retailers
  • Other Distribution Channel

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global egg yolk oil market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on type (hen egg yolk oil and duck egg yolk oil), extraction method (dry distillation method, baking method, reduced pressure distillation method, ether extraction method, ethanol extraction method, petroleum ether extraction method, and chloroform extraction method), application (dietary supplements, pharmaceutical industry, nutraceutical industry, cosmetics and personal care products, and other applications), and distribution channel (direct and indirect) across seven (North America, Latin America, Europe, East Asia, South Asia, Oceania and Middle East & Africa) major regions of the world.

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.

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According to a recent report by Future Market Insights, market research and competitive intelligence provider, sales of macadamia milk are estimated to reach a value of USD 51.3 Mn by 2032, surging at 5.4% CAGR through the decade.

The growing public awareness of the health benefits of nuts and dried fruits has been a driving factor in market growth. Global demand for healthy and nutritious snacks has increased significantly in recent years, particularly among the younger generation and the working-class population. People are also shifting away from animal-based protein sources and toward plant-based protein sources.

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Macadamia nuts are the fruit of the macadamia tree, which belongs to the Proteaceae family’s genus macadamia. Only three species are commercially important, Macadamia ternifolia, Macadamia integrifolia, and Macadamia tetraphylla. Although macadamia nuts are Australia’s native nuts, they are now grown all over the world.

Fresh kernels of macadamia can be consumed, prepared with, or processed into a wide range of products. Salted, Roasted, honey-roasted, chocolate coated, and wasabi-flavored are all popular flavors. They are also ground into a paste to make macadamia milk and cold-pressed to produce oil, which is used in baked goods, pastries, and ice cream.

Key Takeaways from Market Study

• Australia is the largest producer of macadamia nuts in the world. The macadamia milk market in Australia is expected to grow at a CAGR of 7.9% for the forecasted period.
• The macadamia milk market in Germany is expected to grow at a CAGR of 4% for the forecasted period.
• The global macadamia milk market can be classified into four distribution channels, supermarkets, online stores, convenience stores, and others.
• The processed segment is expected to account for more than 36% of the total global Macadamia milk market in terms of value.

• The Macadamia milk market also suffered some setbacks, as all shops, stalls, and restaurants were forced to close due to Covid-19 restrictions, where either food made from Macadamia milk or other non-dairy products were available for consumption.

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“Global consumption of macadamia milk has increased in the last decade, owing primarily to an increase in the consumption of milk extracted from nuts and dried fruits,” says a lead analyst at Future Market Insights.

Competitive Landscape

Companies have gained a competitive advantage through numerous growth strategies that include capacity expansions, mergers and acquisitions, internet presence strengthening, and new product introductions.

• Health and Plant Protein Group Limited have announced plans to enter the rapidly growing market for plant-based food alternatives.

Some of the key players in the Macadamia Milk Market include Marquis Macadamias, Golden Macadamias, Mauna Loa Macadamia Nut Corp, Buderim Group, Kenya Nut Company, Nambucca Macnuts, Ivory Macadamias, Eastern Produce, Hamakua Macadamia Nut Company.

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.

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According to a recent report by Future Market Insights, a market research and competitive intelligence provider, sales of Plant Based Ingredients are estimated to reach a value of USD 42 billion by 2032, surging at 12.2% CAGR through the decade. 

As people become even more increasingly health – conscious across the world, there is a growing desire for healthier foods. 

Plant-based food firms are projected to experience development prospects over the years, despite supply chain interruptions, panic purchasing, and storage. The vegan ingredients industry has experienced an upsurge in innovation in recent years. As a substitution for vegan components, a variety of alternatives to meat-based products are being studied. The alternatives are made from plant-based proteins, algae, and cellulose flours. 

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During the pandemic’s early stages, consumers are decreasing their time in stores and supermarkets, but they are also stocking up on food and packaged products containing food additives as a possible treatment. 

Key Takeaways from Market Study 

• North America is expected to have 38% Plant Based Ingredients market share. 
• US holds 65 % Plant Based Ingredients market share in North American Market.  
• Europe is expected to have 31 % Plant Based Ingredients market share. 
• Germany holds 22 % Plant Based Ingredients market share in European Market.  

• Asia is expected to have 20 % Plant Based Ingredients market share. 
• China holds 32 % Plant Based Ingredients market share in Asian Market.  
• Market players are experimenting with new ways on increasing production capacity and also doing research and innovation to create products. 

“ The growing focus on the consumption of plant based products in developed regions such as Europe and North America is likely to open lucrative opportunity for market players in the long run”, –says a lead analyst at Future Market Insights. 

Competitive Landscape 

Plant Based Ingredients have a strongly competitive global market. The agro-based enterprises which provide grains are the market’s main players  

Some of the leading companies offering Snack Pellets are  Ingredion Inc. (US), Archer-Daniels-Midland Company (US), DuPont de Nemours, Inc. (US), Cargill Inc. (US), Puris Proteins LLC (US),BI Nutraceuticals, Inc. (US), Olam International (Singapore), SunOpta Inc. (Canada), Dohler GmbH (Germany), The Scoular Company (US), Trader Joe’s, Simply Balanced, Sweet Earth Natural Foods, Lightlife are the major players in the market. 

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Get More Valuable Insights 

Future Market Insights, in its new offering, provides an unbiased analysis of the Plant Based Ingredients presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032. 

The study divulges compelling insights on the Plant Based Ingredients Market By Type (Dairy substitutes, Staple food, Specialty food,  Food additives, Nutrients & supplements), By Claim (Non-GMO, GMO, Organic), By Sales Channel (Direct Sales, Specialty Stores, Modern Trade, Convenience Store,  Small Groceries, Online Retail, Other sales Channels), By Buyers Type (Food processors & Manufacturers, Household & Residential., Horeca)

By End-use Application (Food & beverages, Cosmetics & personal care, Nutraceuticals, Agricultural), & Region & Region for 2022 – 2032 and across seven major regions of the world (North America, Latin America, Europe, East Asia, South Asia, APEJ, and MEA). 

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.

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