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The global egg powder market is set to witness growth at a CAGR of 4.9% and is anticipated to reach a valuation of around USD 2.6 Bn by 2032.  

Egg powder’s prospects are being bolstered by the growing health & wellness trend, owing to the fact that it is a complete protein that is diet-friendly, lactose-free, and aids in muscle regeneration. Egg powder’s lactose-free property has recently sparked curiosity as a potential replacement for dairy-based whey alternatives. 

The growth in protein powder consumption may be attributed to the rising health & wellness trend, with top market players capitalizing in on the rapid expansion of naturally high-protein foods. Leading companies in the industry are competing to grow their revenue streams by leveraging the clean label profile of egg powder. 

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Furthermore, dietary supplements and medicines have blurred the lines between where full protein powders can be used. This has resulted in new opportunity for the market players to diversify their portfolio, for food processing and pharmaceuticals. 

Key Takeaways from Market Study 

• The market is segmented based on type, wherein whole egg powder is anticipated to account for around 40% of the market share over the forecast period. 
• The North American egg powder market is expected to witness a lucrative growth rate of 5.0% during the forecast period. 
• North America is inferred to account for 2/5th of the global egg powder consumption  through 2032 
• Use of egg powder sold in food and beverages is expected to hold a market share of over 30% in the forecast period 

• The supply chain for the egg powder market was severely hindered by the pandemic, resulting in a sales slowdown. However, with the recovery of the economy and rising consumer demand for healthy and nutritious foods, the business is expected to grow significantly. 

“Considering the ongoing trend of consuming innovative clean label products, the egg powder market is extremely likely to see a new wave of application possibilities emerge in the future years,” says a Future Market Insights analyst. 

Competitive Landscape 

Consumers’ preferences appear to be shifting towards classic and unique flavors and tastes in recent years, as a result egg powder manufacturers have adjusted their focus towards customer-centric product offerings. 

This has creates a window of opportunity for producers who are wagered to try out new varieties and develop unique products. Companies have established a roadmap to manufacture products that address consumer needs and regularly launch new in-trend products owing to innovation-driven methods. The lucrativeness of the industry is expected to steadily rise in years to come as innovation adds new dimensions to egg powder manufacturers’ capabilities. 

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Explore More Valuable Insights 

Future Market Insights, in its new report, offers an impartial analysis of the global egg powder market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032. 

The study offers compelling insights based on type (whole egg, egg white and egg yolk), end use (food & beverages (bakery, confectionery, sauces & dressing and others), personal care & cosmetics, pharma, dietary supplements, animal feed & pet food, HoReCa and others), sales channel (offline sales channel (supermarkets/hypermarkets, departmental stores, convenience store and other sales channel) and online sales channel (company website and e-commerce platform)), across seven major regions of the world. 

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The global UHT milk market is set to witness growth at a CAGR of 7.6% and reach US$ 137.7 Bn by 2032.

UHT milk is a type of milk which is derived by heating it at ultra-high temperature for a set or extended period of time. This procedure is followed to ensure that the milk is safe to consume and free of microbial or harmful elements. UHT treated milk is already processed so the consumer does not need to heat it again before consumption.

UHT milk effectively kills germs and non-vital organisms that can only be destroyed at a certain temperature. Dairy products are consumed on a massive scale every day, with UHT milk topping the consumption chart. UHT processed milk is still on the vital side after going through the necessary heating process. Thus, long shelf life, nutritional benefits, and ease of use are a few key factors driving the growth of Ultra-High-Temperature (UHT) Milk Market.

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Key Takeaways

• The UHT milk market is estimated to expand at CAGRs of 7.6% over forecast period
• Asia pacific market is anticipated to grow with highest compound annual growth rate owing to rising demand of milk in countries such as India, China and Japan, due to high per capita consumption of milk.
• The Europe UHT milk market currently holds more than 30% of value share in 2022.
• In North America, the US will continue leading the market. North America is anticipated to grow with CAGR of 7.1% over forecasted period.

 “There is high focus on perfecting the technology among manufacturers of UHT milk products. Besides this they are improving their packaging game to create brand awareness as well as steer clear of competition,” says a Future Market Insights analyst.

Competitive Landscape.

The Ultra-High-Temperature (UHT) Milk Market is significantly competitive and exhibits the presence of many worldwide producers. Moreover, many of hypermarkets has their own UHT milk brands. Such brands are additionally pose challenge to private labels and regional dairy processors. Most brands maintaining a competitive price to gain edge.

• For instance, in May 2017, LiveUp and NaturalUp are two product of Fonterra Anchor brand introduced a finest UHT milk and made with great protein organic components which was offered through on online platforms and brick motor stores.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global UHT milk market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

UHT Milk Market by Category

By Product Type:

• Skimmed
• Whole
• Partly Skimmed
• Fat filled

By Form:

• Powder
• Liquid

By Distribution Channel:

• B2B
• B2C
  • HORECA
  • Specialty Stores
  • Modern Trade
  • Convenience Stores
  • Grocery Stores
  • Specialty Food Stores
  • Online Retailers
  • Other Distribution Channel

By Source:

• Animal-based Milk
  • Cow Milk
  • Goat Milk
  • Buffalo Milk
  • Other
• Plant-based Milk
  • Almond
  • Coconut
  • Soy
  • Other

By End Use Application:

• Infant Formula
• Dairy Product
  • Butter
  • Cheese
  • Yogurt
  • Milk Powder
  • Ice Cream
  • Others
• Bakery & Confectionery
• Milk & Milk based Beverages
• Retail Sales

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle east and Africa

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Frequently Asked Questions

• How Big is the UHT Milk Market?
• What is the North America UHT Milk Market Outlook?
• At What Rate Will UHT Milk Demand Grow in Europe?
• What Are the Key Trends Shaping the UHT Milk Market?

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

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The global flavored water market is set to witness growth at a CAGR of 10.5%, surpassing US$ 38.6 Bn by 2032.

Demand in the flavored water market is projected to increase as consumption of refreshment drinks with sugar-free and fewer calories products is surging. The functionality and amplified aroma choices in the sparkling fruit water are propelling the consumption among health-conscious customers.

Alongside minerals and vitamins, enormous range of flavors with limited editions and flavors to enhance customers’ energy levels is aiding the growth in the flavored water market.

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 Key Takeaways from Market Study

• The flavored water market is projected to multiply at CAGRs of 10.5% over forecast period.
• North America will account for more than 30% in the global market due to a high demand for various flavored drinks
• Asia pacific is anticipated to have highest growth rate in the global flavored water market over the forecast period.
• In terms of product, the sparkling segment will account for significant share in the global flavored water market.
• Based on nature, the organic segment will witness fastest growth over the assessment period.

“Key companies offering flavored water are introducing tropical flavored drinks due to the growing drift of preparing restaurant-style beverages at household. Also, customers are opting for cocktails /mocktails preparation at home using flavored water which will boost demand for flavored water”, says a Future Market Insights analyst.

Competitive Landscape

Key manufacturers of flavored water are primarily focusing on research & development to improve the assortment, superiority and novelty of their products.

• Boxed Water Is Better, the prominent sustainable substitute for aluminum cans as well as plastic bottles stated to unveil of its much waited flavor line with varieties naturally and delicately flavored of Grapefruit, Blackberry, Lemon and Cucumber.
• In 2021, Danone announced the initial sparkling and flavoured line from its Evian bottled water brand in the US. This flavored water is free from calories, sugar and sweeteners is offered in variety of flavours which are Lime, Cucumber, Raspberry, Ginger and Grapefruit

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global Flavored water market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

Key Segments

By Type:

• Organic
• Conventional

By Flavor:

• Original
• Orange
• Vanilla
• Strawberry
• Lemon
• Pineapple
• Cherry
• Grape
• Peach
• Fruit Punch
• Berry
• Apple
• Raspberry
• Blueberry
• Watermelon
• Cola
• Coconut
• Citrus
• Unflavored

By Packaging:

• Bottle
• Can
• Box
• Cup
• Pouch

By Nutritional Content:

• Dairy-Free
• Low Fat
• Sugar-Free

By Distribution Channel:

• B2B
• B2C
• Supermarket/Hypermarket
• Departmental store
• Convenience store
• Online retail
• Others

By Industry Application:

• Beverage Industry
  • Sparkling Water
  • Carbonated Water
  • Juice
• Brewery industry
• Health and Wellness industry
  • Sports Drinks
  • Vitamin Supplements
  • Seltzers & Tonics
• Others

By Region:

• North America
  • U.S. and Canada
• Latin America
  • Mexico, Brazil, Peru, Chile, Argentina, and others
• Western Europe
  • Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg
• Eastern Europe
  • Poland and Russia
• Asia Pacific
  • China, India, Japan, South Korea, Malaysia, Indonesia, Australia, and New Zealand
• The Middle East and Africa
  • GCC, Southern Africa, and North Africa

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Reasons to Buy the report

• The report includes authentic analysis of the market and the present developing trends in the market affecting the growth. FMI speaks to stakeholders across the spectrum, including C-level executives, distributors, product manufacturers, industry experts. This ensures that the data collected is from highly reliable sources.
• We provide accurate insights on various market trends to enable businesses to make informed and beneficial decisions to attain competitive edge over key players.
• Our analysts provide detailed market segmentation along with useful insights and extensive reports that other companies fail to include. The report comprises the market trends, key players and shift in the demand throughout the forecasted period.

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

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Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

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The global probiotic drink market is set to witness growth at a CAGR of 7.8% and is anticipated to reach a valuation of around US$ 39.2 Bn by 2032, finds Future Market Insights in its latest study.

Growth is primarily attributed to the growing awareness regarding health coupled with increasing consumption of functional food and beverages. Additionally, probiotic drinks help to maintain a healthy balance of stomach bacteria, which improves digestion, immune function, and weight loss.

These drinks improve bowel movement and absorbs nutrition if consumed on a regular basis. Furthermore, these beverages boost mental health, which is driving the demand for probiotic drinks.

As these probiotic drinks helps in battling depression, OCD, anxiety, and autism, consumption of these drinks in millennials is increasing. As a result, several beverage firms are expanding their product lines by include functional beverages, such as probiotic drinks, in their portfolio.

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Key Takeaways from Market Study

• The global probiotic drink market is anticipated to reach a valuation of around US$ 18.5 Bn by the end of 2022
• Based on product type, dairy based probiotic drink is anticipated to account for around 50% of the market share over the forecast period.
• North America probiotic drink market is expected to witness growth at 7.5% CAGR during the forecast period.
• Sales of probiotic drink through offline sales channel to increase at a significant rate over the assessment period
• East Asia is expected to emerge as a prominent market for probiotic drink market in the forecast period

“Rising adoption of a healthy eating habits among consumers to augment the sales of probiotic drinks globally,” says a Future Market Insights analyst.

Competitive Landscape

The probiotic drink market is fairly fragmented in nature, where top players are expected to account for a sizeable share of the market. According to the study, leading manufacturers are introducing new flavors, innovative packaging and healthy ingredients in their products to woo consumers.

• Chobani, LLC, introduced a new plant-based organic probiotic drink made with fermented fruit juice and oats in July 2020
• Bio-K Plus International Inc. (Bio-K Plus) announced the launch of Essential, a new brand of functional beverages focused on providing premium grade probiotics, in October 2020. The Essential line will be added to the company’s existing Original and Pro lines

Probiotic Drink Market By Category

By Product Type:

• Dairy Based
• Plant Based

By Sales Channel:

• Offline Sales Channel
  • Supermarkets/Hypermarkets
  • Departmental Stores
  • Convenience Store
  • Other Sales Channel
• Online Sales Channel
  • Company Website
  • E-commerce Platform

By Region:

• North America
• Latin America
• Europe
• Middle east and Africa
• East Asia
• South Asia
• Oceania

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Key Questions Answered in the Report

• What was the probiotic drink market worth in 2021?
• What is the projected growth rate of the probiotic drink market between 2022 and 2032?
• What is the anticipated market value of the probiotic drink market over the forecast period?
• Which region is inferred to drive the Probiotic Drink Market by 2032 end?
• Who are the top players dominating the Probiotic Drink Market?

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant based market blog

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

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The global shea butter market is set to witness growth at a CAGR of 7.7% and top a valuation of US$ 5.5 Bn by 2032, finds Future Market Insights (FMI). Increasing consumption and binge eating of chocolates and confectionery products is encouraging manufacturers to develop alternative solution such as shea butter as an ingredient, which are nutritional for human health.

It is now commonly acknowledged that consuming dietary items containing trans-fatty acids has significant cardiovascular health consequences. In several countries, such as the U.K., this has resulted in voluntary initiatives and governmental measures to reduce the intake of food products containing such ingredients.

To capitalize on this trend, key operators in the market, like Cargill, are introducing shea butter as a cocoa butter equivalent in the food industry. Various factors related to cocoa butter products, like uncertainty in supply, premium price, variability in quality, and other factors have increased the demand for shea butter.

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On the back of this factor, the demand for shea butter is increasing due to the extensive use in several confectionery products, such as snacks, candy & jelly, toffees, chocolate, and others.

With the concept of premiumization including superior mouthful experience and a far-fetched quality of such end products, the global shea butter market will witness steady growth over the forecast period.

Key Takeaways from Market Study

• The shea butter market is expected to reach a valuation of US$ 2.6 Bn in 2022.
• Sales of shea butter market is expected to increase at 7.7% CAGR between 2022 and 2032.
• Global shea butter demand is projected to grow year-on-year (Y-o-Y) growth of 8.2% in 2022.
• The shea butter market is growing with a notable boost towards the production to reach USD 5.5 Bn by 2032.
• In terms of nature, the organic segment is anticipated to dominate the market over the forecast period
• In terms of grade, the unrefined form of shea butter is expected to witness significant growth over the assessment period.

Competitive Landscape

Key manufacturers of shea butter are focusing on sustainable product developments and also looking for investing in state-of-the-art processing facilities to further help the industry growth.

• On September 8, 2020, Bunge Loders Croklaan (BLC) made an official announcement on establishing a state-of-the-art processing facility of shea butter in Tema, Ghana along with the campaign ‘Where Life Grows’ to celebrate efforts of the company to build a sustainable and resilient supply chain of shea butter in Africa.
• On March 11, 2021, Fuji Oil Holdings, Inc. had launched a shea sustainability program known as ‘Tebma-Kandu’ in north Ghana to facilitate women empowerment including continuous improvement activities about reforestation and local value creation.

Shea Butter Market by Category

By Nature:

• Organic
• Conventional

By Grade:

• Grade A (raw or unrefined)
• Grade B (refined)
• Grade C (highly refined)
• Grade D (lowest uncontaminated grade)
• Grade E (with contaminants)

By Application:

• Food Processing
• Cosmetics & Personal Care
• Pharmaceuticals Industry
• Others

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East & Africa

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Frequently Asked Questions

• How much worth is the shea butter industry?
• At what CAGR is the market poised to expand through 2032?
• How has the performance of shea butter been over the past half-decade?
• What will be the market for shea butter worth in 2032?
• Who are the key players operating in the market?
• Which are the top countries driving the demand in shea butter market?

Valued at US$ 5.6 Billion in 2021, check how Plant Based Food Market is on the verge of explosive growth, in Future Market Insights latest blog

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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As per a recent market analysis by Future Market Insights (FMI), the global cheese market is forecast to total US$ 92 Bn in 2022. With sales growing at a 3.4% CAGR, the market valuation will reach US$ 128.5 Bn in 2032.

Increasing preference for healthier snack options is encouraging product developments in the market. Consumers are more concerned about portion control than giving in to another fistful of chips. In fact, nearly four out of ten consumers polled by the International Food Information Council claimed they sometimes eat snacks instead of meals (typically lunch).

Cheese is a vital nutritional component in many snack foods, serving as a full supply of protein, vitamins, and minerals. There’s also been a big drive to come up with new ideas for healthier, ready-to-eat cheese products, like cheese-flavored popcorn, puffs, and crisps, which is anticipated to boost the market in the forthcoming years.

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The desire to create new cheese snack products has resulted in a demand for more intriguing flavors. Consumers want bolder flavors and more descriptive, branded items. Over the last few years, cheeses with flavors like chive and onion, truffle, dill & garlic, garlic & herb, and chilli have gained immense popularity.

Simultaneously, manufacturers are launching personalized and customized cheeses as per end-use requirements. These cheeses are beyond the conventional cheddar or mozzarella flavor and are widely being adopted in restaurants, cafes and cloud kitchens.

 “Surging demand for plant-based alternatives is anticipated to drive sales of vegan cheese. In addition to this, ongoing expansion of the dairy sector in emerging economies is fueling the consumption of premium cheeses, which will augment the growth in the market,” says an FMI analyst.

Key Takeaways:

• Based on nature, the organic cheese segment will account for a dominant share in the global cheese market.
• In terms of source, sales of plant-based cheese will continue graining traction through 2032.
• By product type, demand for cheddar and parmesan will remain high.
• Based on end use, sales of cheese for household usage will gain momentum over the forecast period.
• The U.S. will continue dominating the North America cheese market owing to the present of a robust food and beverage sector.
• Sales of cheese in the France market will increase at a 3.8% CAGR over the forecast period.
• Canada will emerge as a lucrative market, with demand growing at a steady 4.2% CAGR through 2032.
• Demand for cheese in India will grow at a considerable pace owing to the expansion of the foodservice sector in the country.

Who is winning?

Some of the leading companies offering cheese are Glanbia plc, Saputo, Arla Foods, BEL Group, Fonterra, FrieslandCampina, Dalter Alimentari Spa, The Kraft Heinz Company, Amul, DMK Deutsches Milchkontor GmbH, Meiji Holdings, Associated Milk Producers Inc., Britannia Industries, Almarai, Treeline Cheese, Follow Your Heart, Daiya Foods Inc., Kite Hill, and othes.

Cheese Market by Category

By Nature:

• Organic Cheese
• Conventional Cheese

By Source:

• Dairy-based Cheese
• Plant-based Cheese

By Product Type:

• Mozzarella
• Cheddar
• Pepper Jack
• Parmesan
• Gouda
• Other

By Form:

• Block
• Cube
• Shreds
• Slice
• Spread
• Powder
• Sticks

By End Use:

• Food and Beverage Industry
• HoReCa
• Household Retail

By Sales Channel:

• B2B
• B2C
  • Modern Trade
  • Convenience Stores
  • Traditional Grocery Stores
  • Specialty Stores
  • Online Retail
  • Other Retail Formats

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle east and Africa

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Key Questions Answered in the Report

• How big is the cheese market?
• What is the North America cheese market outlook?
• At what rate will the demand for cheese grow in Europe?
• What are the key trends shaping the cheese market?
• At what rate will sales of cheese grow in Japan?

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant based market blog

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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The global fish sauce market is set to witness growth at a CAGR of 5.8% and is anticipated to reach a valuation of around US$ 30.5 Bn by 2032.

Global fish production reached 179 million metric tons in 2018, according to the United Nations, with 23 million metric tons going to human consumption. This is due to several factors, the most significant of which is increasing awareness of the health benefits of seafood.

Seafood is low in saturated fats, high in protein and nutrients such omega-3 fatty acids, vitamin A, and vitamin B. Regular seafood consumption has been shown to improve cardiovascular health and reduce the risk of heart attacks and strokes. Furthermore, consumers are willing to try new foods, which is boosting the demand for various flavored fish sauces, such as hot sauce and soy sauce.

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On the production front, consistent nominal fish prices have resulted in increasing production of fish and fish sauce products. According to a joint OECD-FAO report, nominal fish prices are predicted to rise at a rate of 1.5-2.1 % per year over the next decade. This means that major manufacturers of fish sauce will have lower production costs, allowing them to produce on a larger scale.

“Increasing inclination towards ethnic and exotic food, along with wide availability of a hufe variety of sauces and condiments at online retail channels is expected to broaden the scope of fish sauce applications over the assessment period,” says an FMI analyst.

Key Takeaways:

• Based on product type, demand in the plain fish sauce segment will command more than 50% of the total fish sauce sales.
• In terms of technique, sales in the traditional method segment will account for a lion’s share in the global fish sauce market.
• By sales channel, the offline segment will remain highly lucrative through 2032.

China will emerge as an attractive market for fish sauce. Demand in the East Asia fish sauce market is expected grow at a 5.0%.

• North America is expected to emerge as a prominent market for fish sauce, dominated by the U.S. over the forecast period.

Competitive Landscape

Leading fish sauce makers are attempting to expand their footprint across attractive pockets by introducing new products, developing strategic partnerships with existing players, and purchasing small-scale producers. The following are some noteworthy market developments:

• Masan Consumer Holdings, situated in Vietnam, is a well-known fish sauce producer. Chin-Su Fish Sauce, Chin-Su Nam Ngu, and Nam Ngu Fish Sauce are among the company’s offerings. While the first two products are aimed at premium and high-end customers, the latter is designed exclusively for mid-tier customers and those looking for good value.
• Teo Tak Seng Fish Factory Co. Ltd., likewisw, sells its signature silver pomfret sauce, which is produced with fresh anchovies and salt. The sauce’s strong taste makes it great not just for stir-frying, but also as a delightful dip for a range of food.

Fish Sauce Market By Category

By Flavor:

• Plain Fish Sauce
• Spiced Fish Sauce

By Technology:

• Traditional Method
• Industrial Method

By Sales Channel:

• Offline Sales Channel
  • Supermarkets/Hypermarkets
  • Departmental Stores
  • Convenience Store
  • Other Sales Channel
• Online Sales Channel
  • Company Website
  • E-commerce Platform

By Region:

• North America
• Latin America
• Europe
• Middle east and Africa
• East Asia
• South Asia
• Oceania

Ask an Analyst @ https://www.futuremarketinsights.com/ask-question/rep-gb-14433

Key Questions Answered in the Report

• How much is the fish sauce market currently worth?
• What is the growth rate of the fish sauce market over the forecast period?
• What is the anticipated market value of the fish sauce market in 2032?
• Which region is expected to drive the fish sauce market over the forecast period?
• Who are the key players in the fish sauce market?

Valued at US$ 5.6 Billion in 2021, check how Plant Based Food Market is on the verge of explosive growth, in Future Market Insights latest blog

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

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The global fungal protein market size is expected to reach US$ 3.8 Bn in 2022, with sales growing at a robust 8.7% CAGR over the forecast period 2022 and 2032.

The fungal protein market is gaining traction due to the rising awareness of the benefits of the product on human health. Ankaflavins, melanins, flavins, anthraquinone, naphthoquinone, and quinones, which are pigments found in fungi, are gaining popularity due to their potential medical and dietary characteristics.

Another low molecular-weight thiol found in high amounts in filamentous fungi and yeasts is glutathione, which is used in basic cellular activities, cell development, differentiation, mitochondrial structure, and membrane integrity.

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Glutathione deficiency adds to oxidative stress, which has been linked to the development of diseases such as Alzheimer’s, stroke, and diabetes.

The presence of vitamins, proteins, mannanoligosaccharides, nucleotides, minerals, and -glucans in yeast-based fungal proteins is projected to increase its applications in product demand in animal nutrition products for enhancing gut health, and boosting palatability and flavor.

Mycoproteins’ effect in lowering total cholesterol levels and short-term calorie consumption is boosting the market worldwide and it shows great potential as an accessible protein that can aid muscle protein synthesis.

“Rising awareness regarding the health benefits of fungal protein, along with increasing preference for sustainable protein alternatives will augment the growth in the market over the forecast period,” says the FMI analyst.

Key Takeaways:

• By type, sales in the yeast segment accounted for more than four-fifths of the total market share in 2020, and it is expected to maintain its dominance throughout the forecast period.
• In terms of nature, demand for organic fungal protein is forecast to gain traction at a 9.7% CAGR through 2032.
• Applications of fungal protein in animal nutrition will remain high over the assessment period.
• Sales of fungal protein in the Europe market will grow at a 6.9% CAGR over the forecast period.
• The U.S. will continue dominating the North America fungal protein market, with sales growing at a robust 8.6% CAGR.

Who is winning?

With the increasing penetration of the Internet in across the globe, consumers are becoming more aware of the benefits and functional qualities of fungi-based proteins. As a result, food and beverage companies are turning to e-commerce to expand their global reach and presence in the fungi-based protein market.

Some of the leading companies offering fungal protein are DSM N.V., AB Mauri, Lesaffre Group, Kerry Group, Alltech, Synergy Group, Lallemand, Inc., Sensient Technologies Corporation, Oriental Yeast, Halcyon Proteins, and others.

Fungal Protein Market by Category

By Nature:

• Organic
• Conventional

By Type:

• Yeast
  • Baker’s Yeast
  • Brewer’s Yeast
• Fusarium Venenatum

By Application:

• Food & Beverages
  • Bakery
  • Processed Food
  • Dairy
  • Others
• Animal Nutrition
• Pharmaceuticals

By Region:

• North America
• Latin America
• Europe
• Asia Pacific
• MEA

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Key Questions Answered in the Report

• How Big is the Fungal Protein Market?
• At what Growth Rate is Fungal Protein Market Growing?
• What is the North America Fungal Protein Market Outlook?
• At What Rate will Fungal Protein Demand Grow in Europe?
• What Are the Key Trends Shaping the Fungal Protein Market?

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant based market blog

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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The botanical supplements market is valued at US$ 55.6 Bn in 2022 and is projected to grow at a CAGR of 7.7% during the forecast period, to reach a value of US$ 116.7 Bn by 2032. Newly released data from Future Market Insights market analysis shows that global botanical supplements demand is projected to grow year-on-year (Y-o-Y) growth of 7.3% in 2022.

The team of researchers at Future Market Insights are focussing on research and market study to produce different Botanical Supplements Market forecasts and predictions at both national and international levels. They have considered several leads of information pertaining to the industry like market figures and merger estimations to assess and produce reliable and informative insights on the Botanical Supplements Market.

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Apart from providing authentic taste to products, botanical supplements also come with perceived health benefits. For instance, green tea extract can well maintain cardiovascular health and Echinacea plant can boost immune system. According to research, 97% of European consumers can perceive the term of botanical or herbal supplements well, while 82% trust on such products to maintain a natural and strong health.

Key Players

The writer will create content on the general strategies of market players. And then will write the key players in the market are:

• Glanbia plc
• BASF SE
• Archer Daniels Midland Company
• Naturex SA (Givaudan)
• Amway Corporation
• The Bountiful Company (Nestlé)
• Now Foods
• Dabur India Limited
• Himalaya Wellness Company
• Others

Segmentation

The report provides insights on the important highlights and current trends prevailing in the market. This helps the readers to gain a deeper understanding and form an unbiased opinion on the market. Numerous segmentations have been provided for this market based on:

Botanical Supplements Market by Category

By Source :

• Vegetables & Fruits
• Herbs & Spices
• Flowers
• Seeds & Nuts
• Leaves
• Bulbs & Roots
• Barks & berries
• Others

By Form :

• Powder
• Liquid
• Capsule
• Bars
• Gels
• Granules
• Oils
• Others

By Distribution Channel :

• Offline Stores
• Online Retails

By Application :

• Food & Beverages
• Pharmaceuticals
• Sports Nutrition & Dietary Supplements
• Cosmetics and Personal Care
• Pet Care Industry
• Commercial Households
• Others

By Region :

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East & Africa

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Key Questions Answered in the Report

• How much is the botanical supplements industry worth?
• The botanical supplements market is estimated to reach sales nearly US$ 55.6 Bn by 2022.
• At what CAGR is the botanical supplements market poised to expand through 2032?
• How was the performance of botanical supplements market over the past half-decade?
• What will be the botanical supplements market size in 2032?
• Who are the key players operating in the botanical supplements market?
• Which are the top countries driving the botanical supplements demand?
• What are the key factors affecting the botanical supplements market growth?

Valued at US$ 5.6 Billion in 2021, check how Plant Based Food Market is on the verge of explosive growth, in Future Market Insights latest blog

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse Other Reports: https://www.futuremarketinsights.com/reports

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The global frozen potato market size was valued at US$ 58.5 Bn in 2022 and it is expected to grow at a CAGR of 5.8% from 2022 to 2032. Frozen potato sales are likely to account for ~6.0% of the demand in the global frozen potato market, valued at US$ 58.5 Bn in 2022.

As global potato output is increasing, food manufacturers are getting more opportunities to introduce a wide range of potato-based food products, both fresh and frozen, resulting in a surge of new product launches in recent years.

Moreover, the excellent nutritional content of frozen potato products is also one of the fundamental reason for their rising consumption.

For example, according to the United States Department of Agriculture, 100 grams of potatoes provide around 4% of the RDA for calorie consumption, 6% of the RDA for carbohydrates, 9% of the RDA for dietary fiber, 4% of protein, and 33% of the RDA for vitamin C, among other nutritional intake requirements.

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Key Takeaways from Market Study

• The frozen potato market is expected to expand at 2.7% and 5.9% CAGR in North America and Latin America, respectively through 2032.
• The Europe frozen potato market is expected to witness CAGR of 3.5% over the forecast period.
• Among the product type segment, potato fries are expected to hold significant share of 42.6% in 2022 and it is expected to grow with significant CAGR of 2.9% over the forecast period.
• The commercial use segment is expected to account for 83.6% in 2022 and it is expected to grow at CAGR of 3.5% over the forecast period.
• Among the distribution channels, the B2B segment will hold 73.4% share in 2022 and it is expected to grow with CAGR of 3.4% over the forecast period.

“Sales of frozen potato products will rise considerably as consumers around the globe are shifting to plant-based fast foods in response to concerns about the environmental impact of meat consumption,” says a Future Market Insights analyst.

Competitive Landscape

Understanding the ongoing demand for frozen potato products several food product manufacturers are entering into the frozen potato market by introducing their own from potato range.

• On January 2021, Aviko who is one of the world’s biggest manufacturers of chips and added value potato products launched its frozen potato range.
• In 2017, Amul one of the leading milk co-operative launched its frozen potato products in India.

Frozen Potato Market by Category

By Product Type, Frozen Potato Market is segmented as:

• Potato Fries
• Potato Wedges
• Stuffed Potatoes
• Potato Slices
• Potato Chunks
• Potato Dices
• Baked Potato
• Other

By End User, Frozen Potato Market is segmented as:

• Commercial Use
• Residential Use

By Distribution Channel, Frozen Potato Market is segmented as:

• B2B
• B2C

• Hypermarkets/Supermarkets
• Convenience Stores
• Specialty Stores
• Retail Stores
• Online Retail

By Region, Frozen potato Market is segmented as:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East and Africa

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Key Questions Answered in the Report

How big is Frozen Potato Market?

What is the North America Frozen Potato Market Outlook?

Which is the Top-Selling Frozen Potato Type?

At What Rate Will Frozen Potato Demand Grow in Europe?

Who are The Key Players in Frozen Potato Market?

Valued at US$ 5.6 Billion in 2021, check how Plant Based Food Market is on the verge of explosive growth, in Future Market Insights latest blog

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse Other Reports: https://www.futuremarketinsights.com/reports

LinkedIn| Twitter| Blogs