enzyme-based food management systems

Capitalizing on Sustainability: Food Waste Management Market Set to Reach US$ 121.8 Billion by 2033 with 5.7% CAGR – Growing Demand Driven by Environmental Concerns

Food Waste Management Market The food waste management market is estimated to be valued at US$ 70.0 billion in 2023 and is anticipated to value at US$ 121.8 billion by 2033. The sales of food waste management are likely to register a CAGR of 5.7% during the forecast period. An increase in waste, uneaten or unfinished food, …

Continue reading “Capitalizing on Sustainability: Food Waste Management Market Set to Reach US$ 121.8 Billion by 2033 with 5.7% CAGR – Growing Demand Driven by Environmental Concerns”