Capitalizing on Sustainability: Food Waste Management Market Set to Reach US$ 121.8 Billion by 2033 with 5.7% CAGR – Growing Demand Driven by Environmental Concerns

Food Waste Management Market The food waste management market is estimated to be valued at US$ 70.0 billion in 2023 and is anticipated to value at US$ 121.8 billion by 2033. The sales of food waste management are likely to register a CAGR of 5.7% during the forecast period. An increase in waste, uneaten or unfinished food, …

Food Waste Management Market to Reach US$ 121.8 Billion by 2033, Fueled by 5.7% CAGR Amid Growing Awareness and Government Initiatives

Food Waste Management Market The food waste management market is estimated to be valued at US$ 70.0 billion in 2023 and is anticipated to value at US$ 121.8 billion by 2033. The sales of food waste management are likely to register a CAGR of 5.7% during the forecast period. An increase in waste, uneaten or unfinished food, …

Food Waste Management Market to Create Business Opportunities Worth US$ 83.26 Bn By 2032 | FMI

The increasing food loss and wastage has led to a growing focus on decreasing the total volume of waste produced while increasing efforts to bring about sustainability in food waste management worldwide. The global food waste management market is anticipated to be valued at US$ 62.6 Bn in 2022. Future Market Insights (FMI) projects that the food waste management market …

Food Waste Management Market 2022 Industry Sales, Supply, Consumption, Analysis and Forecasts to 2032

The sales of food waste management market are estimated to be valued at US$ 62.6 Bn in 2022. As per Future Market Insights (FMI), the overall market value is expected to reach US$ 116.4 Bn by 2032, rising at a CAGR of 6.4% for 2022-32. According to the United States Environmental Protection Agency (EPA), more than 38 …

Food Waste Management Market Outlook Cover New Business Strategy with Upcoming Opportunity 2022 to 2032

Food loss, coupled with ecological risks, is leading to a growing need for sustainability and effective food waste management facilities. The amount of food thrown away is increasing at an astounding rate each year. World Bank reports “What a Waste 2.0: A Global Snapshot of Solid Waste Management to 2050” in 2022 which anticipates more than 3 …