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The global fish powder market was worth around US$ 135.1 million in 2019 and it progressed at an average rate of 5.2% till 2023. The global fish-derived powder market is valued at almost US$ 182.6 million in 2024. As per the analysis of the fish products market, the demand for its powder form is likely …
Continue reading “The Global Fish Powder Market Value is to surpass US$ 303.1 million by 2034 end”
The Fish Powder Market is set for substantial growth, with a projected size of US$ 15.1 billion by 2032, compared to US$ 8.7 billion in 2022, reflecting a robust compound annual growth rate (CAGR) of 5.4%. This growth is driven by increasing demand for fish powder in various industries, including aquaculture and animal feed, as it is recognized for its high …
The Fish Powder Market is set for substantial growth, with a projected size of US$ 15.1 billion by 2032, compared to US$ 8.7 billion in 2022, reflecting a robust compound annual growth rate (CAGR) of 5.4%. This growth is driven by increasing demand for fish powder in various industries, including aquaculture and animal feed, as it is recognized for its …
Continue reading “Fish Powder Market Ascends: Envisaged to Reach US$ 15.1 Billion by 2032”
The Fish Powder Market is set for substantial growth, with a projected size of US$ 15.1 billion by 2032, compared to US$ 8.7 billion in 2022, reflecting a robust compound annual growth rate (CAGR) of 5.4%. This growth is driven by increasing demand for fish powder in various industries, including aquaculture and animal feed, as it is recognized for its …
Continue reading “The Fish Powder Market Aims for US$ 15.1 Billion by 2032”
In the last few years consumers have become more selective about their food choices. Rising awareness among consumers has spurred the demand for prefer healthier, better quality and ecological food products. Fish is a widely available nutrient rich food source with high protein, minerals and vitamin content. Therefore, fish consumption has considerably increased over the …
In the last few years consumers have become more selective about their food choices. Rising awareness among consumers has spurred the demand for prefer healthier, better quality and ecological food products. Fish is a widely available nutrient rich food source with high protein, minerals and vitamin content. Therefore, fish consumption has considerably increased over the …
