Plant-Based Shrimp Market Landscape Assessment, Opportunities And Higher Mortality Rates By 2031

Plant-based shrimp are made with sustainably sourced seaweed, plant protein, and natural flavors. Plant-based shrimp is remarkably versatile as it is 100% plant-based, contains zero cholesterol, sustainable, no shellfish allergens, low calories, environmentally friendly, and vegetarian. The plant-based shrimp is on an upward trend as food products that do not contain ingredients derived from genetically modified sources …