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Vegetable shortenings are solid fats that are made by hydrogenating vegetable oils such as soybean oil or cotton seed oil. These shortenings are healthy alternatives to butter and lard for baking and greasing purposes. Vegetable shortenings display similar properties of butter and lard in terms of maintaining the solid texture at room temperature but are void of any …
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Vegetable Shortening Market Overview Vegetable shortenings are solid fats that are made by hydrogenating vegetable oils such as soybean oil or cotton seed oil. These shortenings are healthy alternatives to butter and lard for baking and greasing purposes. Vegetable shortenings display similar properties of butter and lard in terms of maintaining the solid texture at room temperature …
Vegetable Shortening Market Overview Vegetable shortenings are solid fats that are made by hydrogenating vegetable oils such as soybean oil or cotton seed oil. These shortenings are healthy alternatives to butter and lard for baking and greasing purposes. Vegetable shortenings display similar properties of butter and lard in terms of maintaining the solid texture at room temperature …
