Flaked shortening is a special type of fat which is mainly used in the baked goods for improving the texture of the product it is used in. The flaked shortening is solid at room temperature. The flaked shortening is used as a replacement for the butter and margarine as the consumers have a growing consciousness about the trans-fat present in those products. The market for specialty fat has increased in the past few years after reports of products containing trans-fat being harmful to the health of the consumers.
There are also certain regulations put down by the regulatory bodies to cut down the trans-fat in the food products which has led to the flaked shortening market gaining traction. The flaked shortening is obtained from animal fats as well as from the vegetable oils. However, the concern regarding the trans-fat has made the vegetable source in the flaked shortening a preferred option.
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Flaked Shortening Market: Key Participants
The key participants in the flaked shortening market are :
Bunge North America, Inc.
Cargill Inc.
AAK AB
Gateway Food Products
Natu’oil Services Inc.
The report covers exhaustive analysis on:
Flaked Shortening Market Segments
Flaked Shortening Market Dynamics
Flaked Shortening Market Size
Flaked Shortening Supply and Demand
Current Trends/Issues/Challenges pertaining to Flaked Shortening Market
Competition Landscape and Emerging Market Participants in Flaked Shortening Market
Technology related to Production/Processing of Flaked Shortening
Value Chain Analysis of the Flaked Shortening Market
Regional analysis includes:
North America (U.S., Canada)
Latin America (Mexico, Brazil)
Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
East Asia (China, Japan, South Korea)
South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
Oceania (Australia, New Zealand)
Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)
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Flaked Shortening Market: Segmentation
The flaked shortening market can be segmented based on flavour, source end use and sales channel.
On the basis of flavour, the flaked shortening market can be segmented as :
Original
Flavoured
Vanilla
Chocolate
Strawberry
Orange
Others
On the basis of source, the flaked shortening market can be segmented as :
Vegetable Oil
Refined Palm Oil
Soybean Oil
Cottonseed Oil
Others
Animal Fat
On the basis of end use, the flaked shortening market can be segmented as :
Food Industry
Bakery Products
Confectionery
Desserts
Frozen Food Products
Household/Retail
Foodservice/HoReCa
On the basis of sales channel, the flaked shortening market can be segmented as:
Direct/B2B
Indirect/B2C
Hypermarkets / Supermarkets
F&B Specialty Stores
Modern Grocery Stores
Online Retailers
Report Highlights:
A detailed overview of parent market
Changing market dynamics in the industry
In-depth market segmentation
Historical, current, and projected market size regarding volume and value
Recent industry trends and developments for Flaked Shortening Market
Competitive landscape for yorker spouts market
Strategies for key players and products offered
Potential and niche segments, geographical regions exhibiting promising growth
A neutral perspective on market performance
Must-have information for market players to sustain and enhance their market footprint
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