Agricultural bio-waste has been a known idea. Conversely, expanding awareness regarding the related medical advantages is as of late rendering them an appealing market value. With rising applications all over biological, agricultural and ecological engineering spaces, agricultural by-products are moving up the fame scale. Powdered eggshell membrane is amid one of the high-potential individuals in …
Category Archives: F&B Analysis
Flavour Capsule Cigarette Market – Redefining the Habit of Smoking
Cigarette Manufacturers Focus on Multiple-flavoured Cigarettes for Enhanced Consumer Experience Smokers, and vapers are representing a shift of approach towards flavour capsule cigarettes integrated with HTP (Heated Tobacco Product) technology, for their reduced toxicity as compared to traditional counterparts. HTPs heat tobacco at 250-350 degrees Celsius, lower than that of conventional cigarettes – 600 degrees Celsius, …
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Innovation in Citrus Oil Extraction Shaping the Future of the Market
Over recent decades, buyer preferences and trends have assumed a basic job in the advancement of different sectors incorporating, home products, cosmetics & fragrance, food & beverage, and more. In succession to the advancing customer scenario, citrus oils have gathered noteworthy measure of fame lately, particularly in the food & beverages sector. Citrus oils are …
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The Rising Demand for Naturally-Sourced Cosmetics Boosts the Production of Marula Oil
Although pocket-friendly, chemical-based cosmetic products are receiving backlash from consumers due to potential side effects on the skin, and the hair. Realizing the situation, manufacturers are turning to naturally-sourced cosmetic formulations that pose nil after effects. And marula oil gels along well as a vital natural ingredient in various skin care, and hair care products. …
Allergy-Free Lentils a Perfect Alternative to Meat and Dairy Proteins
Lentils, belonging to the legume family, are characterized by high protein and fiber content with low fats. As the preference for protein-affluent food items is increasing, especially among athletes, the demand for various protein ingredients is set to snowball. With the consumers’ consumption pattern shifting towards meat-free products, the lentil market easily fits into the …
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Fruit Infused Water Market is expected to reach ~ US$ 21 Bn by the end of 2029
Consumers’ propensity towards functional beverages in lieu of carbonated and soda-containing drinks is magnifying the presence of niche innovations, including fruit-infused water. With the trend of ‘health is wealth’ mushrooming among the global demographic, particularly the millennial, fruit- infused water resonates well with the growing trend. As such, producers in the food & beverage industry …
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Dairy Alternatives Market Set for Robust Growth, Striking Sales Growth Projected for Shelf-stable Products: FMI
Predominantly driven by considerably high prevalence of lactose intolerance, dairy alternatives continue to witness healthy sales at a global level. Once a niche sector in food industry, dairy alternatives currently represent a US$ 16 Bn market and will possibly witness a strong CAGR during the period of projection, 2019 – 2029. Key Takeaways – Dairy Alternatives …
Dehydrated Onion Market to Hit the US$ 1 Billion Mark by 2028: An FMI Study
A recent market intelligence study published by Future Market Insights (FMI) finds that the sales of dehydrated onions worldwide recorded nearly US$ 950 million in 2017, and the market is expected to reach a valuation of over US$ 1.5 billion in 2028. The study opines that the increasing consumption of dehydrated onions in processed food …
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Significant Investments in R&D to Help the Development of the Soluble Fiber Market
Soluble fibers dissolve in water to constitute a gel-like material. It could help lower glucose and blood cholesterol levels. Good sources of soluble fibers include barley, oats, dried beans and peas, flax seeds, carrot, citrus fruits along with other sources. Owing to the benefits, it is applicable in various applications such as bakery, cereals, beverages, …
Dairy-derived Flavors Market is expected to reach ~ US$ 1.3 Bn by the end of 2029
Consumers across the globe are always in a hunt for food products with unusual aesthetics as well as the aroma. With dairy products occupying a majority of the meals, manufacturers are riding the wave of innovation to introduce new tastes and flavors into their offerings. In addition, dairy-derived flavors tick the box of naturally based …
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