Pickling Chemicals Market by Global Demand, Trends, Applications, Sales, Industry Size and Forecast to 2031

Pickling chemicals are the special kind of chemicals which are utilized for the treatment of the surfaces of a metal including iron, copper, aluminum, and alloys for the removal of impurities like rust, scales, stains and other inorganic contaminants.

Acid solutions like sulfuric acid, hydrochloric acid, nitric acid, phosphoric acid and others are mainly used as pickling chemicals for the surface treatment of carbon steel, stainless steel and other metal surfaces in various process industries such as, chemical industries, oil and gas refineries, electroplating industries and many more.

Continuous flow of water, concentrated water, various kinds of beverages, and many more substances through the piping and equipment in several process industries results in the formation of scales in the inner surfaces of the pipes and equipment which is essential to be removed otherwise it will result in the corrosion of the materials.

Metal surfaces and steel surfaces contains various kinds of impurities including scales, rust and many others which must be removed before using the material for a processing or before plating or electroplating the material substance.

What can be the Growth Factors and Challenges for the Global Pickling Chemicals Market

Increasing demand of processed food and beverages as well as production of specialty chemicals is anticipated to create significant growth opportunities for the pickling chemicals owing to the increasing use of the metal surfaces in the piping and equipment in various process industries.

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Further the increasing manufacturing plants all over the world will give a boost to the usage of several metal surfaces mainly the stainless steel, carbon steel and other alloys which will indirectly enhance the demand of the pickling chemicals in the coming years.

Moreover, formations of rust in various metal surfaces used in several other sectors like electroplating, automotive, and power generation industries will cater considerable market growth opportunities for the pickling chemicals during the forecast period.

However, the production of sludge or hazardous substances after the pickling process as well as during the manufacturing of that chemical along with the presence of alternative materials, processes and technologies may restrict the demand of pickling chemicals. The impact of stringent regulations on permissible usage of chemicals may prompt the manufacturers of pickling chemicals to resort towards alternate formulations.

Briefly explain the impact of Covid-19 Pandemic in the Global Market of Pickling Chemicals

With the ongoing Covid-19 pandemic and severe lockdowns across manufacturing sector, the production output and related supply chain indices have dipped to a considerable extent. The same has been observed in the chemical industry including pickling chemicals wherein reduced working of the process industries in the initial quarters of 2020 has impacted the growth of the pickling chemicals to a tepid rate.

However, with the initiatives taken by the regional governments to recover the economic growth and improve the performance of the related end use verticals sectors, the pickling chemicals is expected to attain the desirable growth from the resultant demand in the coming quarters.

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Briefly Give an Overview for the Regional Outlook for the Pickling Chemicals Market

Asia pacific region is anticipated to be the prominent region for the pickling chemicals mainly in China, Vietnam, Indonesia and India owing to the presence of hefty number of chemical process industries, food and beverages and electroplating industries.

Latin America and Africa is expected to show a significant growth in the market of pickling chemicals during the forecast period due to growing industrial activities and establishment of various manufacturing plants. North America is another key region for the pickling chemicals market due to the presence of established chemicals processing industries, several recycling centers, food and beverage industries and many more.

Europe is expected to witness a moderate level growth rate during the forecasted period owing to the aging industries machinery and various tools and equipment in the manufacturing industries, as enormous number of industries have grown very old.

The growth opportunities for the pickling chemicals in the Middle East is expected to remain moderate in the coming years, however with the rise in the industrial growth, demand of pickling chemicals might attain a desirable growth to a certain extent.

Name some of the Key Players for the Global Pickling Chemicals Market

Some of the key market participants in the global pickling chemicals, identified across the value chain includes:

  • Callington Haven Pty Ltd.
  • Wilhelmsen
  • Avesta Finishing Chemicals
  • Quaker Chemical Corporation
  • Chemtex Specialty Limited
  • Böhler Welding
  • BASF SE
  • Surface Innovation LLP
  • Septimo Chemicals pvt. Ltd.
  • Hereford & Shropshire Galvanizers
  • Lakum-KTL
  • Yau Sang Galvanizers (Hot-Dip) Company Limited

Market research report on the pickling chemicals presents a comprehensive evaluation containing thoughtful insights, facts and figures, historical data, statistically supported and industry validated market information. The pickling chemicals market report also consist of projections using appropriate sets of assumptions and methodologies.

The report provides in depth analysis and information according to market segments like geography, type, and applications.

Which Trend or Segment is expected to impact more on the Global Market of Pickling Chemicals

The growing water treatment plants and waste water treatment plants is anticipated to witness a strong growth over the assessment period since the requirement of portable and clean water is growing each day.

As the waste water generation is increasing from chemical, processing and other industries, the demand for pickling chemicals will increase in the coming years since the water and waste water treatment plants’ equipment and pipeline system gets frequent formation of scales and rust. This is due to the dense amount of impurities present in the waste water.

Analyst Viewpoint regarding the Global Pickling Chemicals Market

Increasing usage of tools, equipment, pipeline systems, in processing industries and other chemical industries and growing recycling centers all over the globe is expected to boost the pickling chemicals market in the coming years.

Moreover the growing government rules and regulations regarding the hazardous chemicals manufacturing and utilization is expected to benefit the market of aqueous solutions pickling chemicals due to their comparatively low hazardous nature.

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The report covers exhaustive analysis on

  • pickling chemicals Market Segments
  • pickling chemicals Market Dynamics
  • pickling chemicals Market Size
  • Market Adoption rate of pickling chemicals
  • Current Trends/Issues/Challenges in the pickling chemicals Market
  • Competition & Companies Involved in pickling chemicals
  • New Technology for pickling chemicals
  • Value Chain of the pickling chemicals Market

Regional analysis includes

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil, Argentina)
  • Western Europe (Germany, Italy, France, U.K, Spain)
  • Eastern Europe (Russia, Turkey)
  • South Asia (India and ASEAN countries)
  • East Asia (China, Japan, South Korea)
  • Oceania (Australia  and New Zealand)
  • Middle East and Africa (GCC Countries, S. Africa, Northern Africa)

The global pickling chemicals market report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain.

The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors, along with market attractiveness as per segments. The report also maps the qualitative impact of various factors on pickling chemicals market segments and geographies.

What are the Different types of Market Segments for the Global Pickling Chemicals

Globally the diverse market of pickling chemicals can be segmented on the basis of form, process and end use sector

Form:

  • Aqueous solution
  • Paste or gel
  • Concentrated solution

End Use Sector:

  • Steel and Metallurgy
  • Steel and Metal Recycling Industries
  • Industrial Chemical
  • Food & Beverages
  • Water or waste water treatment Equipment
  • Electroplating
  • Others

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Pulse Flour Market Latest Trends, Demand, Growth, Opportunities & Outlook Till 2032

The market for pulse flours is primarily driven by the flour’s health benefits. Pulse flours provide protein, fibre, and agricultural micronutrients while also reducing fat, which is an unusual characteristic in a diet. To improve the health benefits of gluten-free products, a tiny amount of pulse flour can be added.

Pulse flour is attracting consumers all around the world because of its distinctiveness, which is driving the industry. The US, India, and Canada are emerging markets for pulse flours, making it a viable market.

Pulse flours are commonly made from peas and chickpeas. Pulse Flour is ideal for making a wide range of snacks that cannot be made with wheat flour or any other flour. As a result of its diverse benefits, the Pulse Flour market is likely to develop over the forecast period.

Because of capital expenditures for in-house cooking, product uniformity, electricity costs, and stricter waste and environmental restrictions, tortilla and chip makers are switching to Pulse Flour instead of alternative flours.

Pulse Flour, on the other hand, comes with some limitations. Pulse flour quality is solely reliant on the type of pulse utilized and the pulse production technique used, both of which can degrade flour quality. Climate, rainfall, water sources and quality of water, as well as pesticides and manure utilized, all affect the quality of the completed product or flour.

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Key Highlights

  • Chickpea pulse flour segment is expected to expand at 11.6% CAGR over the forecast period.
  • Chickpea segment is estimated to account for 33.2% revenue share of the product type segment by 2021 end and is expected to gain 247 BPS in its market share by 2031 over 2021.
  • Chickpea segment is expected to create absolute $ opportunity of US$ 6,440.5 Mn between 2017 and 2026
  • The largest share is contributed by APEJ region in chickpea market. This is expected to represent 50.5% of the market in 2021, to reach 54.4%, representing a CAGR across forecast period of 12.6%.

“Rising population and per capita food consumption to fuel global demand. Also, increasing application in preparing nutrition and protein blends creating opportunities for market players “said a lead analyst at FMI.

Who is winning?

Some of the leading companies offering pulse flours are Anchor Ingredients Co. Llc., Archer Daniels Midland Company, Batory Foods, Inc., Bean Growers Australia Limited, Best Cooking Pulses Inc., Blue Ribbon Grain & Pulses Pty Ltd, CanMar Grain Products, Diefenbaker Spice & Pulse, Ehl Ingredients Limited, Great Western Grain Company Ltd, Ingredion Incorporated, Parakh Agro Industries Limited, SunOpta, Inc., The Scoular Company, and others.

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Get Valuable Insights into Pulse flours market 

Future Market Insights, in its new offering, provides an unbiased analysis of the pulse flours market presenting historical demand data (2016-2020) and forecast statistics for the period from 2021-2031.

The study divulges compelling insights on the pulse flours market based on product type (chickpea, lentils, pea, beans, and other product types), application (bakery and confectionery, extruded products, beverages, animal feed, dairy products, and other applications), and distribution channel (food chain services, modern trade, convenience store, departmental store, online store, and other distribution channels) across seven major regions.

Frequently Asked Questions

  • What is pulse flour?
  • How do you make pulses with flour?
  • What is Pulse powder?
  • What is lupin pulse flour?

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Spirulina Powder Market Current Outlook Of Industry & Forecast 2029 | Future Market Insights, Inc.

According to a new study by FMI, sales of Spirulina Powder is expected to reach ~US$ 358 Mn in 2019. After the approval from the FDA for use of spirulina in food & beverage products, the demand for spirulina increased. Multiple companies invested in research and development to launch unique and innovative products using spirulina. Spirulina powder is used in various applications such as food and beverage, dietary supplements, pharmaceuticals, animal & aquaculture, and cosmetic & personal care industry. In last two years, multiple products are launched in the food and beverage industry in which spirulina powder is used as a primary ingredient. Natural Blue and Green Color produced from spirulina is in high demand and witnessed a strong market growth in last two years.

  • Demand for spirulina powder is growing rapidly as it is the super-food, which contains highest amount of protein found in any natural grown food. It also contains highest amount of vitamins, minerals and other essential nutrients, which makes it an ideal dietary supplement. Spirulina powder contains vitamin A, B, C, E, & K, and minerals such as magnesium, calcium, sodium, iron, phosphorus, zinc and manganese.
  • Sales of Spirulina is increased in past three years due to a positive perception towards the super-food, which consists of enormous amount of nutritional contents. Around 4 gram (1 teaspoon) of Spirulina can give sufficient quantity of protein, vitamin and minerals, which is generally obtained from food consumed in a whole day.

Organic and natural formulations have been consistently increasing trend since the past decade, and the trend is expected to continue over the forecast period. As per the USDA, over 75% of the grocery stores carried organic products in the year 2013. The demand for organic spirulina powder is growing as compared to conventional spirulina powder.

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In 2013, the U.S FDA approved the use of natural colorant made from spirulina. Multiple companies across the globe are producing natural colorant from spirulina such as Blue, Red, Green and Brown. In Europe, ESPA banned the use of synthetic colorant in food products, which helped spirulina powder to gain momentum in the natural colorant market.

Rising Use of Spirulina Powder in the Cosmetic & Personal Care Industry

Spirulina powder contains antioxidants and anti-inflammatory properties, which is witnessing a high growth in the cosmetic industry. Spirulina powder contains vitamins such as A, C & E in large quantities that are antioxidants and provide nourishment to the skin, due to which it is used in moisturizing and skin care creams.

Manufacturers have started using micro-algae in skin problems such as anti-aging, tanning, and pigmentation issues. Spirulina powder is used in anti-aging creams, skin whitening creams and pigmentation reducing products. Spirulina powder also has anti-cancer properties, which will boost the demand of its cosmetic products, as people prefer to take treatment which doesn’t require consumption of medicines.

Cost-Effectiveness

Despite the rise and fall of spirulina production globally, prices are maintained at an optimum level with a variance in prices of maximum 15% year on year. Multiple factors play an important role in identification of market prices such as spirulina powder production cost, processes used, labor cost, electricity and water cost, transportation cost and much more. Due to a subtle process by which manufacturers produce low processing cost, the Spirulina products such as spirulina powder are also found to be cost-effective and benchmark with its parent market prices. Various manufacturers are focused toward providing spirulina powder at an optimum price, owing to their high demand among consumers. Different companies have implemented integrated production approach to deliver cost-effective products.

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The global spirulina powder market is segmented in detail to cover every aspect of the market and present complete market intelligence to the reader.

By Nature

  • Organic
  • Convention

By Application

  • Food & Beverage
  • Dietary Supplements & Pharmaceuticals
  • Animal & Aquaculture Feed
  • Cosmetics & Personal Care
  • Others

By Sales Channel

  • Direct Sales
  • Retail Sales
    • Modern Trade
    • Specialty Stores
    • Pharma & Drug Stores
    • Online Retail
    • Other Retailing Formats

Usage of Spirulina Powder in Fish and Animal Feed Creating Demand

Spirulina powder has found application in animal feed, pet food and fish food since, animals and pets can easily digest spirulina powder and even don’t get any allergy or medical problems after consuming spirulina powder. Spirulina powder, which is rich in protein, vitamin and minerals can increase the health of animals & fish and also help in fighting various medical problems in animals. Spirulina powder is used as food for fish for several years due to the food preference, which also reduces the cost of production of fish at commercial scale. Use of Spirulina powder as a food for animals and fish is increasing and which is creating a demand for the product and helps in the overall development of food chain.

This study by FMI offers insights into the spirulina powder market for the forecast period of 2019-2029. The spirulina powder market is projected to record a CAGR of ~6% during the predefined period.

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant-based market blog!

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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Frozen Ready Meal Market Scope Emerging Trends, Analysis and Forecast 2032| Future Market Insights, Inc.

global frozen ready meals market size is estimated to be USD 40.8 Bn in the year 2022 that is expected to grow at a CAGR of 8.2% to reach USD 89.7 Bn by the year 2032. APEJ market holds great potential for the frozen ready meals market as it is estimated to hold nearly 45% market share by the year 2022.

In recent years, ready-to-eat food has emerged as one of the most diverse divisions of the worldwide ready-meal market. A rise in convenience patterns, as well as a simultaneous increase in need for customised meal options, has resulted in strong desire for frozen packed meals. The frozen food and beverage industry is perceived as a yet another shop for consumers on the go, with everything from frozen desserts to appetisers and meals available.

Because of its microbiological and fungal-free qualities, frozen ready meals are in high demand in developed countries. Frozen packaged food manufacturers are now incorporating nutrient advantages alongside taste to appeal to a broader clientele seeking health and flavour.

Advances in technology to conserve frozen and partly prepared food, as well as substantial changes in the retail business, all promise positively for market players in the near future. The frozen ready meal industry would be worth more than USD 89.7 billion by 2032.

Frozen convenience meals sold by food supply chain companies remain a major source of income. Convenience stores are expected to extend their frozen ready meal range in the near future, while online sales will tap into previously undiscovered market opportunities.

In industrialized nations, where demand is higher than in other countries, frozen ready meals are now becoming incredibly common. The spike in the number of individuals working in rising economies such as China and India, and the trend toward longer and more unpredictable working hours, has led in a gradual shift away from the traditional model of daily cooking. Frozen ready meals are likely to grow in popularity in such countries as a result.

Convenience meals are growing in popularity in the packaged food industry due to its easy and portability. Organic convenience foods are also becoming more famous as they are certified natural things that may be used to substitute a full meal and are better than normal ready meals due to component differences.

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Key Takeaways from Market Study

  • The frozen ready meal market is expected to expand at CAGRs of 5.4% and 6.2% in US and the Middle East & Africa, respectively, through 2032.
  • The European frozen ready meal market is currently pegged at 25.2% share of total market.
  • The frozen ready meal industry in Asia – pacific region, except Japan, is predicted to increase at a healthy 4.7 percent.
  • Customer demand for healthy, nutrient-dense foods is boosting sales of frozen ready meals in various regions throughout the world.
  • Frozen chicken and frozen snacks contributed for more than 60% of the worldwide frozen ready meal markets in 2022, according to product type segmentation.
  • Covid-19 pandemic outbreak benefited the frozen ready meal business due to its ease.  Because many singles were limited to their homes and apartments, they had to depend on fast and ready-to-eat meals to sustain life. Due to the covid shutdown and social distancing practises, diners as well as other businesses were shuttered, increasing market demand for frozen ready meals.

“Targeting the food and beverage business would result in large earnings for frozen ready meal producers. Because of the increased consumption of healthy diet goods around the world, the health alternatives business could be a prospective market for frozen ready meals.” says a Future Market Insights analyst.

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Competitive Landscape

To improve the quality of products, major makers of frozen ready meals are concentrating heavily on research.

Campbell Soup Co: The company confirmed a complete restructuring in 2018 which will strengthen its presence in the rapidly changing foodservice sector. Campbell’s main business operations, such as its important soups, pre – cooked meal, shelf-stable beverage portfolio, and large snacks portfolio, are now grouped under this new company.

Conagra Brands: In the year 2019, Pinnacle Foods acquired the company. Pinnacle’s takeover of specialised gluten-free confectionary companies such as Udi’s and Glutino may boost Conagra Brands. With this purchase, the company will combine two catalogues with commercial growth to build a USD 12 billion corporation with leading brands in the frozen, snacks, refrigerated food, and grocery sectors.

McCain: In 2018, the business formed a relationship with Forno de Minas, a well-known cheese manufacturer. McCain bought 49 percent stake in Forno de Minas in this deal.

Segments Covered in Frozen Ready Meal Market Analysis

Product Type:

  • Vegetarian Meals
  • Chicken Meals
  • Beef Meals
  • Other Meals

End-User:

  • Food Chain Services
  • Modern Trade
  • Departmental Stores
  • Online Stores
  • Other Distribution Channel

Region:

  • North America
  • Latin America
  • Europe
  • Japan
  • APEJ
  • MEA

The report covers exhaustive analysis on:

  • How much is the current worth of frozen ready meal market?
  • At what CAGR is the market expected to grow?
  • How was the performance in the last five years?
  • What is the demand outlook forecast for the Frozen Ready Meal market?
  • Who are the top 5 players operating in the market?
  • How are market players reacting to the new developments in the market?
  • Which are the major countries driving demand for the Frozen Ready Meal market?
  • What outlook does Europe provide?
  • At what rate will the U.S. Frozen Ready Meal market grow?

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant-based market blog!

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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Artificial Sweeteners Market Growth, Future Prospects and Competitive Analysis 2032

The artificial sweeteners market is estimated to be valued at USD 2.1 Bn in 2022. As per Future Market Insights (FMI), the overall market value is expected to reach a valuation of USD 2.8 Bn by 2032, rising at a CAGR of 3% for 2022-32.

Due to the easy access to nearly infinite information, consumers are becoming more aware of their nutritional needs. As a result, consumers are more aware of the importance of making more healthy food and beverage choices. They are increasingly demanding more healthy, lower-calorie foods and beverages as their health concerns grow.

As people’s health conditions deteriorate, there is an increased demand for low-calorie food and beverage products to assist them in maintaining a healthy diet. Most health-conscious consumers prefer sugar substitutes because they contain fewer calories than regular sugar. Sugar substitute consumption contributes to the health benefits enjoyed by health-conscious consumers.

Sugar substitutes can help you lose weight and manage your diabetes. Because artificial sweeteners do not contain carbohydrates, they do not raise blood sugar levels. Sugar substitutes have almost no calories, whereas a teaspoon of sugar has about 16 calories. Stevia is a sugar substitute that is hundreds of times sweeter than sugar and has almost no calories.

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Key Takeaways from Market Study

  • Russia contributes around 20% to the European Artificial Sweetener market. The market in the country is mainly driven by the consumption of bakery and alcoholic beverages.
  • New tax regime introduced by the Government of the United Kingdom to reduce consumption of sugar-based products has increased the demand for artificial sweeteners.
  • In China the artificial sweetener market is expected to grow at a CAGR of 3.5%.
  • Rise in cases of diabetes in India increases the demand for artificial sweetener market and this demand is expected to grow in the forecasted year.
  • Artificial sweetener market in Australia is expanding at a faster rate and it mainly includes the beverage segment.

“The use of artificial sweeteners in processed foods such as candies, powdered drink mixes, jams and jellies, dairy products, baked goods, and other similar food and beverages to preserve flavor while making them healthier will drive the market growth,” says a Future Market Insights analyst.

Competitive Landscape

The global market for artificial sweeteners is fragmented, with numerous large and small regional players. Leading market players are focusing their efforts on developing innovative products and implementing strategies such as acquisitions and mergers to strengthen their position in the global market.

  • Roquette, BRAIN AG, and AnalytiCon Discovery announced in January 2021 that the R&D phase for the development of Brazzein, a protein sweetener naturally found in African berries Pentadiplandra brazzeana Baillon, had been completed successfully.
  • This high-intensity sweetener has a high sweetening potency while maintaining a sugar-free functionality and pleasant taste profile. Roquette and BRAIN will now move forward with the approval and industrial scale-up of the protein sweetener in the food and beverage sector as part of their newly agreed Joint Development Agreement (JDA). A contractual agreement for its approval and production has been signed by the partners.

Some prominent artificial sweetener manufacturers are utilizing advanced technologies to provide safe, affordable, and efficient artificial sweeteners. Whole Earth Sweetener, Ach Food, Madhava Sweeteners, Cargill Inc., Beijing Vitasweet Co. Ltd., Ajinomoto Co. Inc., Tate & Lyle PLC, McNeil Nutritionals are the market’s major players.

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Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global artificial sweetener market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

By Product :

  • Aspartame
  • Acesulfame k
  • Saccharin
  • Sucralose
  • Neotame

By End User :

  • Food and Beverages
  • Pharmaceuticals
  • Direct Sales
  • Other End Users

By Application :

  • Bakery Goods
  • Sweet Spreads
  • Confectionery and Chewing Gums
  • Beverages
  • Dairy Products
  • Other Applications

Region :

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

The report covers exhaustive analysis on:

  • How much is the artificial sweeteners market worth in 2021?
  • What is the growth rate of the artificial sweeteners market in the forecast period?
  • What is the anticipated market value of artificial sweeteners in the forecast period?
  • Who are the key market players in the global artificial sweeteners market?
  • Which are the major countries driving demand for artificial sweeteners?
  • At what level does the report reflect pricing analysis?

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant-based market blog!

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse latest Market Reports: https://www.futuremarketinsights.com/reports

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Insoluble Dietary Fibre Market – Global Industry Overview by Size, Share, Future Scope, Development up to 2032

The consumer market for insoluble dietary fiber is presently estimated to be worth USD 2,200 million and is predicted to grow at a 9.2 percent CAGR to USD 2.66 billion by 2022.

Excessive demand of functional foods, increased consumer understanding via public health programs, and an increase in customer health concerns are driving this market. Market expansion has been aided by public health programs that raise public awareness of the capabilities of functional foods with high insoluble fiber to reduce the risk of major ailments such as cancer, cardiovascular disease (CVD) and osteoporosis.

Obesity, cholesterol, diabetes, and diverticular disorders are all on the rise, and increasing consumption of dietary fibers may help to alleviate these conditions. Furthermore, government schemes have teamed with research to increase consumer awareness of the type and quantity of food to be taken, as well as its benefits. The Food and Nutrition Board (FNB), for instance, has set nutritional standards based on sex and age in order to sustain appropriate nutrition in the body throughout.

Key Takeaways:

  • Cereals and Grains are among the most important segments in the insoluble fibre industry, with a market worth of around USD 600 million in the year 2017 and a CAGR of 6.2 percent predicted to reach a massive value of USD 1,000 million by  the year 2025.
  • Due to its food choices and lifestyle, the United States has a dominant market share for insoluble fibres. With a total market valuation of USD 543.4 million, the United States holds around 65 percent of the market share in the North American zone.
  • With a total market worth of USD 140.8 million, China has a 32 percent market share in the Asia Pacific area and leads in terms of market share.
  • Lignin, an insoluble dietary fibre, is extensively utilised in packaged foods because it is easy to incorporate into food products and has a high metabolic rates. It is also known to slow down the oxidative degradation in a variety of meals, including as baked goods.

“ The insoluble dietary fiber has great potential as supplement in functional food, as it has numerious health benefits and aids in keeping the digestive tract healthy. Consumers are demanding products that are natural and have health benefits as there is an increase in health awareness. This market segment is expected to have a promising growth in a decade owing to the driving factors.” says a lead analyst at Future Market Insights.

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Competitive Landscape:

The Insoluble dietary fiber market is expected to have a stagerring growth. Companies are investing in research and development in order to make superior product whch suits consumers requirements. Infusing dietry fiber into food product is a complex process and companies are doing it to add value to the product. The shift in the preference of food products that are healthy and have disease curing properties are in high demand. Also easy availability of raw materials and cheap price will boost the demand to a new level.

Cereals and grains are a popular choice in people’ diets owing to the easy availability and inexpensive cost. Grains such as rice, oats, and wheat are high in insoluble fibre and are utilised as a major staple ingredient throughout many households because of their low cost, widespread accessibility, and health advantages. Oats are thought to be quite beneficial in terms of cholesterol control and weight loss, as well as providing the daily fibre need.

Consumers are becoming more health-conscious these days. The market for functional foods or foods with added fibre has soared high. Customers are more receptive to natural cures since they are aware of the negative consequences of pharmaceuticals and medicines. Because it is a natural product, insoluble intestinal fibre can provide many health benefits without causing negative effects. Insoluble fibre is being used by manufacturers to connect their products with customers’ preferences.

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Future Market Insights, in its new report, offers an unbiased analysis of the global Insoluble Dietary Fiber market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

By Product Type:

  • Hemicellulose
  • Cellulose
  • Resistant Starch
  • Lignin
  • Chitosan & Chitin
  • Bran
  • Others

By Source:

  • Vegetables
  • Legumes
  • Grains & Cereals
  • Others
  • Fruits
    • Citrus Fruits
    • Exotic Fruits
  •  Others

By Application:

  • Dietary Supplements & Pharmaceuticals
  • Beverages & Functional Food
  • Pet Food
  • Others

Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • MEA

The report covers exhaustive analysis on:

  • How much is the Insoluble Dietary Fiber market currently worth?
  • At what CAGR is the market expected to grow?
  • How was the performance in the last five years?
  • What are the key trends boosting Insoluble Dietary Fiber sales?
  • How are market players reacting to the new developments in the market?
  • How much share do the top 5 companies hold?
  • Which are the major countries driving demand for Insoluble Dietary Fiber?
  • Who are the major players in the Insoluble Dietary Fiber Market?
  • What outlook does APAC provide?
  • At what rate will the U.S. Insoluble Dietary Fiber market grow?
  • At what level does the report reflect pricing analysis?

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant-based market blog!

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

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Cocoa Liquor Market Competitive landscape, Segmentation, Manufacturers and Forecast Till 2032

Against this backdrop, the sales of Cocoa Liquor Market via online stores and eCommerce platforms is expected to surge. Despite the spread of COVID-19, the rising online demand will enable the market to exhibit a stable rate of growth at a CAGR of 3.2% between 2021 and 2031.

There has been a sharp increase in the demand for chocolate products across North America and Europe. As per Future Market Insights (FMI’s) latest study, consumers will showcase a higher inclination for stockpiling on essential commodities as they prefer staying indoors amidst pandemic outbreaks.

Recently, consumers are showing greater demand for food products that are vegan natural, GMO-free, organic, and offer other clean label claims. Considering this, an increasing number of companies are focusing on a holistic and wellness approach to business.

This trend is taking over the cocoa liquor market as well. Therefore key players in the cocoa liquor market are focussing on adding natural sweeteners, such as coconut sugar and Stevia to position their product in the most demanded category and cater to health-conscious consumers.

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Key Takeaways from the Cocoa Liquor Market Study

  • The cocoa liquor market is estimated to be valued US$ 6.3 Bn in 2021
  • Europe accounts for a leading share in the global cocoa liquor market in terms of value sales owing to the increasing health conscious population and rising demand for organic and less processed chocolates
  • Owing to the increasing application of cocoa liquor in bakery, ice creams, chocolate infused drinks, and other food product, the market is set to surpass US$ 8.6 Bn in 2031.
  • Germany will remain a key market in Europe, while the U.S. is expected to retain dominance in North America.

 “Cocoa liquor offers many health benefits such as reducing blood pressure, lowering heart attack risk, and improving blood flow, therefore cocoa liquor is highly sought-after among increasing health-conscious population across the world. This will remain a chief growth driver of the market, “says an FMI analyst.   

Who is winning in Cocoa Liquor Market ?

Few of the market players operating in the cocoa liquor market are Archer Daniels Midland Company, Cargill Inc., United Cocoa Processor, Inc., Niche Cocoa Industry Ltd., Blommer Chocolate Company, JBCOCOA, The Hershey Company, The Ghirardelli Chocolate Company, Nestlé S.A., Valrhona, Mars, Inc., Cocoa Processing Company, Barry Callebaut, and others.

Manufacturers are regularly offering consumers innovative products. Innovations in cocoa liquor are intended to meet the evolving consumer demand for healthier confectioneries without compromising on the taste, flavour, texture, and nutritional qualities of the product.

  • In 2020, Barry Callebaut launched innovative dairy-free chocolate called ruby chocolate. For the production of this product the company will open new factory in Germany to produce thousands of tons of products.
  • In 2019, Cargil Inc., announced the acquisition of leading chocolate supplier Smet based in Belgium to expand its distribution network. This acquisition will help company to grow stronger in food service segment and confectionery market.

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Scope of Report

Attribute Details
Forecast Period 2021-2031
Historical Data Available for 2016-2020
Market Analysis USD Million for Value
Key Countries Covered US, Canada, Germany, U.K., France, Italy, Spain, Russia, China, Japan, South Korea, India, Thailand, Malaysia, Indonesia, Australia, New Zealand, GCC Countries, Turkey, Northern Africa, and South Africa
Key Segments Covered Product Type, Cocoa Variety, Form, Application, and Region
Key Companies Profiled Cargill Inc.The Archer Daniels Midland CompanyUnited Cocoa Processor, Inc.Blommer Chocolate CompanyNestlé S.AValrhonaBarry CallebautCemoiJBCOCOAIndia CocoaCharley’sOthers
Report Coverage Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives
Customization & Pricing Available upon Request

Get Valuable Insights into Cocoa Liquor Market

Future Market Insights, in its new offering, provides an unbiased analysis of the global cocoa liquor market, presenting historical demand data (2015-2019) and forecast statistics for the period from 2020-2030.

Cocoa Liquor Market by Category

By Product Type:

  • Dutch
  • Natural

By Cocoa Variety:

  • Forastero
  • Criollo
  • Trinitario
  • Other Cocoa Varieties

By Form:

  • Wafers
  • Blocks
  • Chips
  • Liquid

By Application:

  • Chocolate and Confectionery
  • Ice Cream
  • Food and Beverage Coatings
  • Beverages
  • Bakery
  • Other Applications

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • MEA

The report covers exhaustive analysis on:

  • What is the cocoa liquor market value?
  • What is the cocoa liquor market demand outlook?
  • What are the key trends shaping the cocoa liquor market?
  • At what rate did the demand for cocoa liquor rise in the last five years?
  • Who are the top players in the cocoa liquor market and what is their market share?
  • What is the North America cocoa liquor market outlook?
  • At what rate will the demand for cocoa liquor increase in Europe?
  • What is the South Korea and Japan market outlook for sales of cocoa liquor?

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How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant-based market blog!

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse latest Market Reports: https://www.futuremarketinsights.com/reports

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Fishmeal Market Outlook on Emerging Application, Latest Trends & Potential Growth Strategies 2032

The fish meal consumer market is expected to be worth USD 8000 Mn in the year 2021, and to increase at an extraordinary pace to USD 15,000 Mn by 2032, with a CAGR of 7.7% over the forecast timeline. Fish meal has been extensively used as a  vital element of the fertilizer and aquaculture industries.

The usage of Trout and Salmon as a good source of raw material in the manufacture of fishmeal is fairly frequent. As the cultivation of trout and salmon has expanded dramatically in recent years, wastage output in fish processing plants has surged as well. Businesses have an adequate supply of low-cost raw materials to make fishmeal, which will satisfy customer demand worldwide. The usage of Trout and Salmon as a good source of raw material in the manufacture of fishmeal is fairly frequent. As the cultivation of trout and salmon has expanded dramatically in recent years, wastage output in fish processing facilities has surged as well. Businesses have an adequate supply of low-cost raw materials to make fishmeal, which will satisfy customer demand worldwide.

Key takeaways:

  • The fish meal market is expected to be worth USD 8000 Mn in 2021, and to increase at an extraordinary pace to reach USD 15,000 Mn by 2032, with a compound annual growth rate (CAGR) of 7.7% over the analysis period.
  • The market segment has grown to a value of USD 4,180 million as a result of widespread demand. The United States is expected to be the most dominating region in the North American segment, accounting for more than 87 percent of overall North American sales for USD 2717 million.
  • China has a fast-increasing aquaculture business and is the top producer of animal-derived products in the Asia-Pacific region, with a market share of over 345 percent and an estimated value of USD 704 million.
  • In the United States, by-catch fishing wastes 1 million metric tons of fish each year. The fishery sector stimulates the manufacture of fishmeal since waste and by-catch are supplied as cheap raw materials to fishmeal producers, so paying for the losses that the fishing business might have sustained from wastage and by-catch.

“The market for fishmeal is projected to have a booming expansion attributed to the rise in the utilization in animal rearing including poultry and pig farms along with aquaculture. As an animal feed, fishmeal is a wonderful source of nutrients and protein, which boosts quality and productivity,” says a lead analyst at Future Market Insights.

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Competitive landscape

Fishmeal is seeing a staggering growth in the animal feed and fertilizer industry. Various companies are using technology and research to come up with a process that could efficiently extract nutrients from the fish waste that is produced in large amounts from the fish processing plants.

  • Bergen and Biomega Group, for example, use the fish waste from several salmon fish processing units that aren’t meant for the human intake to make high-quality pet food. Fishmeal is a highly profitable alternative for pet owners since it provides improved fatty acids, minerals, and high-quality protein. These companies use a process known as ‘enzymatic hydrolysis,’ which turns fish waste into high-quality meals in the form of the high-protein peptide. The method supports the main objective of incorporating entire animal leftovers into usable products and accomplishing Zero Wastage.

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Future Market Insights, in its new report, offers an unbiased analysis of the global Fishmeal market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

By Application:

  • Fertilizers
  • Animal Feed

By End-Use:

  • Swine
  • Poultry
  • Aquaculture
    • Salmon & Trout
    • Crustaceans
    • Cyprinids
    • Marine Fish
    • Others
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • MEA

The report covers exhaustive analysis on:

  • How much is the Fishmeal market currently worth?
  • At what CAGR is the market expected to grow?
  • What are the key trends boosting Fishmeal sales?
  • How are market players reacting to the new developments in the market?
  • How much share do the top 3 companies hold?
  • Which are the major countries driving demand for Fishmeal?
  • Who are the major players in Fishmeal Market?
  • What outlook does APAC provide?
  • At what rate will the U.S. Fishmeal market grow?
  • At what level does the report reflect pricing analysis?

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant-based market blog!

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse latest Market Reports: https://www.futuremarketinsights.com/reports

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Edible Films and Coatings Market Top Companies Statistics Analysis, Trends, Challenges, and Opportunities- Forecast To 2027

Future Market Insights (FMI) in its recent outlook titled “Edible Films and Coatings Market: Global Industry Analysis (2012 – 2016) and Opportunity Assessment (2017-2027)”, projects that in terms of value, the global edible films and coatings market revenue will expand at a CAGR of 4.5% during the forecast period. In terms of revenue, the global edible films and coatings market is estimated to account for US$ 2,139.1 Mn by 2017 end and this is anticipated to increase to US$ 3,336.7 Mn by the end of the forecast period in 2027.

Market Analysis Based on Taxonomy

The global edible films and coatings market is segmented on the basis of ingredient type, application, and region. By ingredient type, the market is segmented into protein, polysaccharides, lipids, and others. The protein segment is expected to dominate the global market over the forecast period due to its widespread application in the food and pharmaceutical industry. Improvement of technologies and prices of raw materials are factors that will ensure polysaccharide remains an important ingredient type over the forecast period. Use of polysaccharides and protein films for the production of edible packaging films can offer lucrative growth opportunities for sustainable solutions due to reduced dependency on fossil fuel. Materials such as composite films, lipid, polysaccharides, and protein-based materials can offer new functionalities such as computability and biodegradability. The protein segment is estimated to account for a relatively high value share of 41% by 2017 end, and is anticipated to register a CAGR of 5.0% in terms of value over the forecast period.

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By application the global edible films and coatings market is segmented into dairy products, nutritional products, bakery & confectionary, fruits & vegetables, meat, poultry & fish, and others. The fruits and vegetables and meat, poultry & fish segments are anticipated to capture a large share of the global edible films and coatings market during the forecast period. There is a shift from conventional case-ready packaging to portion-size packaging. This packaging format uses a primary package for the whole set of portioned fresh food and secondary packages for individual food products. Use of portion-sizes for food products allows consumers to use required amounts of meat and reduce wastage of food products. This, in turn, is expected to create highly lucrative opportunities for food packaging manufacturers by increasing sales and would also boost existing revenue generation of edible films and coatings. The fruits and vegetables segment is estimated to account for a relatively high value share of 26.0% by 2017 end, and is anticipated to register a CAGR of 4.7% in terms of value over the forecast period.

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Market Analysis by Region

This report covers trends driving each segment and offers analysis and insights regarding the potential of the edible films and coatings market in specific regions with region wise drivers, restraints, opportunities and trends. North America is expected to dominate the global edible films and coatings market and is projected to hold a value share of more than 30% throughout the forecast period. The APEJ regional market is expected to witness a high growth rate in the global edible films and coatings market through 2027 in terms of demand, followed by Latin America and Japan. The MEA market for edible films and coatings is also anticipated to witness a substantial consumption rate over the forecast period.

Vendor Landscape

Edible films and coatings market players profiled in the report include Tate & Lyle PLC, Dupont de Nemours and Company, Ashland INC., Ingredion INC., Koninklijke DSM N.V., Cargill Inc. Devro Plc.,Kerry Group PLC, Nagase & Co. Ltd., FMC Corporation, MonoSol, LLC., CP Kelco, WikiCell Designs Inc., FUERST DAY LAWSON HOLDINGS LIMITED, W Hydrocolloids, Inc., Watson Foods CO. INC., Mantrose-Haeuser Co., Inc. (RPM International), Pace International LLC., Proinec (Production and Innovation on Edible Coatings, SL), Takikawa Oblate Corporation, Limited.

The report covers exhaustive analysis on:

  • What is the edible films and coatings market size?
  • Which are the key edible films and coatings companies?
  • Which are the countries contributing in the expansion of edible films and coatings market?
  • At what level does the report reflect pricing analysis?

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant-based market blog!

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse latest Market Reports: https://www.futuremarketinsights.com/reports

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Prebiotic Ingredients Market Research Report-Emerging Trends and Competitive Analysis -Forecast Till 2032

The prebiotic ingredients market is estimated to be valued at USD 6.6 Bn in 2022. As per Future Market Insights (FMI), the overall market value is expected to reach a valuation of USD 18 Bn by 2032, rising at a CAGR of 10.5% for 2022-32.

Furthermore, growing awareness about the benefits of prebiotic ingredients in maintaining a healthy digestive system and supporting healthy metabolism will continue to drive growth of the prebiotic ingredients market, opines FMI.

“Prebiotic ingredients are natural, food compound ingredients that induce the activity or growth of favorable micro-organisms such as fungi or bacteria. Prebiotic fiber of the predominant type may vary according to the food. The food source such as unrefined barley, whole grain cereals, raw oats, and yacon are classified as prebiotic fiber sources. One of the biggest advantages of prebiotic ingredients is they are unaffected either by long term storage or by temperature and are highly stable. Prebiotic ingredients are resistant to the body’s gastric acid and enzymes, which are not digested, absorbed or destroyed as they travel through the digestive system. Prebiotic ingredients can be added to every type of supplement, drink, and food without compromising their efficiency,” says FMI.

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Manufacturers Emphasize on Building Consumer Trust through Transparency in Production

New techniques have supplied customers with access to smart labels that allow them to monitor the product’s journey. Consumers are now requesting food businesses to improve transparency of their products, moving beyond their profile, ingredients and dietary concentration.

Consumers are demanding to know product origins-from how and where the components are derived when the end product was manufactured.

Trust and transparency have become significant difficulties in the food and beverage sector, as there are no rigid laws and rules on clear branding established by authorities. Companies began to use clear branding as a glittering generality for advertising and marketing reasons and used it to market their products as completely pure products.

Cleaner procedures are crucial for companies to sell transparency in their food products without marginalizing market demand.

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Favorable Government Policies Support the Benefits of Prebiotic Foods

Support from health organizations and governments is one of the key reasons for the growth of the prebiotic ingredients market. The major concern of consumers is the safety and health-benefitting properties of food products they purchase.

Certifications and government approvals for food products become a primary concern for consumers, and this is becoming necessary for manufacturers in the food and beverage industry to use appropriate ingredients to gain trust of the consumers.

The support of the government for the use of prebiotic ingredients in various end-use industries is estimated to drive the prebiotic ingredients. Prebiotic ingredients are commonly used as a natural sweetener in various food applications, and the support from government and health organization is one of the main reason for growth of prebiotic ingredients market.

Market Segments Covered In Prebiotic Ingredients Industry Analysis

By Ingredients :

  • Fructo-oligosaccharide
  • Mannan- oligosaccharide
  • Galacto- oligosaccharide
  • Inulin
  • Other Ingredients

By Application :

  • Clinical Nutrition
  • Dietary Ingredients
  • Functional Food & Beverages
  • Dairy Products
  • Infant Formula
  • Breakfast Cereal
  • Meat Products
  • Animal Nutrition
  • Pet Food

By Source :

  • Vegetables
  • Cereals
  • Roots
  • Other Sources

Region :

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

The report covers exhaustive analysis on:

  • What is the value of prebiotic ingredients market in 2021?
  • What is the anticipated growth rate of the prebiotic ingredients market in the forecast period?
  • What is the anticipated global demand for prebiotic ingredients over the forecast period?
  • Who are the prominent players in the global prebiotic ingredients market?
  • Which are the countries contributing in the expansion of prebiotic ingredients market?
  • At what level does the report reflect pricing analysis?

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant-based market blog!

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse latest Market Reports: https://www.futuremarketinsights.com/reports

LinkedIn| Twitter| Blogs