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The study opines that novel technological developments are being considered to streamline plant-based hot dog production processes. Immense opportunities abound in precision fermentation techniques for the extraction of plant-based proteins. For instance, Impossible Foods is already producing its signature ‘lehemoglobin’ formulation using this technology.

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Key Takeaways

• Global plant-based hot dog market to surpass US$ 500 million by 2021-end
• Europe set to capture over 50% revenue share until 2022, South Asia to be fastest growing market
• Soy-based protein formulations to remain most preferred throughout the assessment period
• Plant-based beef to retain lucrativeness, pork garnering significant momentum
• Online sales to witness a prolific upsurge, attributed to shutdowns imposed by COVID-19 pandemic

“Increasing government support to promote vegan products consumption has attracted manufacturers to lucrative markets, thus broadening scope of the market,” concludes the FMI analyst.

COVID-19 Impact Insights

While sales were already on an upward trajectory, the market for vegan products has catapulted even more since the pandemic’s onset, thus enhancing prospects for plant-based hot dogs in the coming future. Currently, at least 1 out of 50 retail packaged meat sales are plant-based.

As consumers look towards options to boost their immunity, consumption of plant-based diets have witnessed a substantial surge. Markets across the U.S, India and China are especially experiencing this increase as they are amongst the most affected countries by the novel coronavirus.

Besides the voluntary shift towards plant-based alternatives, market players are also looking to strengthen existing supply chains so as to offset any possible price shocks which may occur amid fears of a second wave of infections.

Competitive Landscape

Prominent players in the global plant-based hot dog market include Quorn Foods, Morningstar Farms, Daring Foods, Yves Veggie Cuisine, Gardein, Ingredion Inc., Glanbia Plc., Beyond Meat Inc., Nestle SA, Archer Daniels Midland Company, Cargill Incorporated, and Roquette Frères S.A., among others.

The aforementioned players rely largely on new product launches and strategic collaborations with prominent players, owing to the highly competitive nature of the market. In addition, these players are actively aiding government bodies in promoting vegan products and designing policies promoting the same.

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More Insights on FMI’s Plant-based Hot Dog Market Report

Future Market Insights, in its new report, offers an unbiased analysis of the global Plant-based hot dog market, analyzing historical demand from 2015-2019 and forecast statistics for 2020-2030. The study reveals growth projections on the Plant-based hot dog market on the basis of product type (Plant-based chicken, Plant-based beef, and Plant-based pork), source (soy-based protein, wheat-based protein, pea-based protein, canola-based protein, fava-bean based protein, potato-based protein, rice-based protein, lentil-based protein, flax-based protein, chia-based protein, and corn-based protein) and distribution channel (Hypermarkets/Supermarkets, Convenience Stores, Specialty Food Stores, Online Retail, and HoReCA) across seven prominent regions.

Key Segments

Product Type

• Plant-based Chicken
• Plant-based Beef
• Plant-based Pork

Source

• Soy-based Protein
• Wheat-based Protein
• Pea-based Protein
• Canola-based Protein
• Fava-Bean Based Protein
• Potato-based Protein
• Rice-based Protein
• Lentil-based Protein
• Flax-based Protein
• Chia-based Protein
• Corn-based Protein

Distribution Channel

• Retail

• Hypermarkets/Supermarkets
• Convenience Stores
• Specialty Food Stores

• Online Retail
• HoReCa (Food Service Sector)

Region

• North America (U.S & Canada)
• Latin America (Brazil, Mexico & Rest of Latin America)
• Europe (EU-4 (Germany, France, Spain, Italy), U.K, BENELUX, Nordics, Russia, Poland & Rest of Europe)
• East Asia (China, Japan & South Korea)
• South Asia (India, Thailand, Indonesia, Malaysia, Singapore & Rest of South Asia)
• Oceania (Australia & New Zealand)
• Middle East & Africa (GCC, South Africa, Turkey, Iran, Israel and Rest of MEA)

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Key Questions Answered in the Report

How will the plant-based hot dog market expand in the near-term?

Which is the largest market for plant-based hot dogs?

What drivers underpin market growth?

How is COVID-19 impacting growth prospects?

Which are the prominent plant-based hot dog market players?

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Rapid technological advancements and introduction of automation and robotics have created prospects for UVC disinfection products. These technologies have become essential in improving economic competitiveness, thereby propelling the market growth. Driven by this, the market reached a valuation of US$ 7,455.8 Mn in 2021.

Surging demand for ultraviolet disinfection robots for various applications within enterprises is expected to augment the growth of the market in the forthcoming years. These products enable higher performance and convenience for users, along with simplicity for designers and manufacturers.

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Advantages and benefits such as improved hospital cleaning and increasing awareness regarding surface disinfection are spurring demand in the market. Besides this,  the ability of these devices to integrate with various consumer electronic devices are compelling manufacturers to launch  UVC sanitizing/germicidal lamps and UVC mobile room sanitizers units technologies.

Further, growing concern for public safety and environmental impact issues has led to the enforcement of stringent rules and regulations governing water and wastewater treatment facilities across the globe. This is propelling the deployment of UVC technologies, which in turn is expected to boost the market.

The governments of emerging nations, such as India and China are focusing on developing smart cities by changing the existing infrastructure. These developments include the replacement old incandescent bulbs and outdated communication systems, and the installation of new LED lighting, smart electronic devices, smart disinfection equipment like UVC disinfection robots, mobile disinfection system. This is expected to positively impact the growth of the market over the forecast period.

“The advent of the COVID-19 pandemic is underpinning the need to disinfect the surfaces at commercial and public places, which is expected to boost the demand for UVC disinfection products.Besdies this, the intrdocution of innovative devices with smartphone connectivity is expected to propel sales over the forecast period” says the FMI analyst.

Key Takeaways:

• Based on product type, the UVC sanitizing/ germicidal lamps will lead the market, accounting for a share of over 30% in terms of volume by 2031.
• The U.S. is projected to account for 81.85 of the North America market share over the assessment period.
• Demand in Germany is expected to command 24.6% of the Europe market share by 2031.
• India will emerge as a lucrative market, with sales increasing at a 25.6% CAGR through 2031.
• Sales in Japan are projected to increase at a 19.9% CAGR over the assessment period.

Competition Landscape

Leading players operating in the UVC disinfection products market are investing in research and development to diversify the applications of these products in various end use sectors. In addition to this, players are investing in mergers, acquisitions, and collaborations to improve their distribution networks. For instance:

• In August 2021, Skytron released the new UV Smart Countertop Rapid UVC Disinfector. This system uses UVC light technology that is not harmful to users’ devices, ensuring effective disinfection of various items without the use of chemicals or liquids. The portable disinfector is a simple addition to any workspace, including healthcare facilities, office spaces, and correctional facilities.

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More Valuable Insights on UVC Disinfection Products Market

Future Market Insights’ report on the UVC disinfection products industry research is segmented into three major sections – product (UVC sanitizing/germicidal lamps (HVAC lamps, wall-mounted lamps, ceiling-mounted lamps), handheld sanitizer wands, UVC, sanitization box/containers, UVC mobile room sanitizers units, UVC disinfection robots), commercial application (retail & shopping complexes, hospital & medical centers, corporate offices, entertainment facilities & parks, public transit (airports, railway stations, ports etc.), public assembly facilities (convention centers, stadiums, arenas etc.) and others), and region (North America, Latin America, Europe, East Asia, South Asia & Pacific, and the Middle East & Africa), to help readers understand and evaluate lucrative opportunities in the UVC disinfection products demand outlook.

UVC Disinfection Products Market Outlook by Category

By Product:

• UVC Sanitizing/Germicidal Lamps
  • HVAC Lamps
  • Wall-mounted Lamps
  • Ceiling-mounted Lamps
• Handheld Sanitizer Wands
• UVC Sanitization Box/Containers
• UVC Mobile Room Sanitizers Units
• UVC Disinfection Robots

By Commercial Application:

• Retail & Shopping Complexes
• Hospital & Medical Centres
• Corporate Offices
• Entertainment Facilities & Parks
• Public Transit (Airports, Railway Stations, Ports etc.)
• Public Assembly Facilities (Convention Centers, Stadiums, Arenas etc.)
• Others

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia & Pacific
• Middle East and Africa (MEA)

Key Questions Answered in the Report

Which region is expected to showcase high growth in UVC disinfection products demand?

Who are some of the leading companies offering UVC disinfection products?

Who are the leading end users of UVC disinfection products?

How much is the global UVC disinfection products market worth?

At what rate did the UVC disinfection products market grow between 2016 and 2020?

What are the key trends of UVC disinfection products industry?

What are the top 5 countries driving demand?

What is the Europe UVC disinfection products market outlook?

What are the key market statistics in South Korea and Japan?

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Pulp packaging is bio degradable and environment friendly as well as cost-effective to be used widely in the retail and logistics sectors. As a result, the global market is expanding consistently with the increase in demand from the packaging industry.

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Unbleached softwood kraft pulp being the main sustainable raw material for the pulp and paper industry, has a broad range of applications starting from printing to wrapping, making it highly required all over the world. As the focus on restructuring of production units is increasing fast, the demand for unbleached softwood kraft pulp products are getting sky-high all over the world.

Despite facing decline in market growth due to COVID-19 pandemic, global unbleached softwood kraft pulp market hold high potential to expand further in the coming years.

FMI offers an exhaustive overview of the global market as well as its growth drivers and restraints.

Some of the key takeaways from the report are highlighted below-

• Northern unbleached softwood kraft pulp is anticipated to dominate the global market among all other product types
• Grade-wise, chemical pulp is expected to maintain the lead throughout the forecast period
• Packaging industry and other packaging products are anticipated to exhibit hegemony among all other applications during the forecast period
• Packaging industry is set to emerge as the dominant end user among all other industries
• Australia will dominate all other countries during the forecast period followed by New Zealand
• Increase in concern for environment is expected to expand the green packaging solutions industry further, resulting in propelling the global market growth

“Increasing demand for sustainable raw materials for diverse applications such as printing, writing, packaging, and others are steering the unbleached softwood kraft pulp market growth. Considering this, surging environmental concerns will bode well for the market, enabling sales in the coming years,” says an FMI analyst.

COVID-19 Impact Analysis

Due to the outbreak of COVID-19 pandemic in the current year, the global market growth has declined due to the decrease in unbleached softwood kraft pulp products demand. The restraining factors such as non-operational manufacturing units, scarcity of raw materials, unavailability of enough manpower, financial crisis, job recession, and others have further decreased the market growth in the year 2020.

According to FMI, the global unbleached softwood kraft pulp market is anticipated to gain back its full potential by the first quarter of 2021.

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Who is Winning

In order to leverage the unbleached softwood kraft pulp market potential, the key market players are investing heavily with emphasis on launching quality products to target diverse end users.

For instance, Domtar Corporation has announced mill conversion in partnership with Kingsport in November, 2020 in order to produce more quality unbleached softwood kraft pulp. They have also released their LIGHTHOUSE® FLUFF PULP and PAPERGRADE PULP in year 2020 which are used worldwide for manufacturing various products such as baby diapers, adult incontinence products, feminine hygiene products, printing and writing products, tissues, towels, packaging grades, and others.

Canfor Corporation has launched their advanced ranges of Kodiak Kraft and polar kraft in the current year, which are manufactured from forest resource and popular for their high strength, efficiency, and fine northern fibers. Canfor Corporation has also been named a BC Top employer for the 7^th year in 2019.

According to FMI, as the global market is growing fast by both its value and volume, the key market players are expected to experience tough competition in the coming years.

More Valuable Insights on Unbleached Softwood Kraft Pulp Market

In the latest report by Future Market Insights, we offer a detailed unbiased analysis of the global unbleached softwood kraft pulp market, providing historical data for the period of 2015-2019 and forecast statistics for the period of 2020-2030. In order to understand the global market potential, its growth and scopes, the market is segmented on the basis of product type (northern, southern, others), grade (chemical pulp, mechanical pulp, other pulp), application (printing and writing, newsprint, packaging (corrugated boxes, cartons, liners, bags and sacks, wrapping, other packaging products), tissue and toilet papers, others), end use (packaging, non-packaging), across six major regions (North America, Latin America, Europe, South Asia, East Asia, Oceania, MEA).

Key Segments

Product Type

• Northern Unbleached Softwood Kraft Pulp
• Southern Unbleached Softwood Kraft Pulp
• Others

Grade

• Chemical Unbleached Softwood Kraft Pulp
• Mechanical Unbleached Softwood Kraft Pulp
• Others

Application

• Printing and writing
• Newsprint
• Packaging
• Tissue & Toilet Papers
• Others

End Use

• Packaging-

• Food & Beverages
• Building and Construction
• Agriculture and Allied Industries
• Chemicals
• Cosmetics & Personal Care
• Electrical & Electronics
• Other Consumer Goods

• Non-packaging

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Region

• North America
• Latin America
• Western Europe
• Eastern Europe
• Asia Pacific Excluding Japan
• Middle East and Africa
• Japan

Key Questions Answered in the Report

At what CAGR is the unbleached softwood kraft pulp market expected to grow?

unbleached softwood kraft pulp?

Which are the top companies in unbleached softwood kraft pulp market?

Which is the most lucrative category within the unbleached softwood kraft pulp market?

Which is the preferred grade type in unbleached softwood kraft pulp market?

Which is the leading end-user industry in unbleached softwood kraft pulp market?

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With the growth in urban population, and easy availability of processed foods and beverages, the need for sugar alcohol products has been growing steadily. Ranging from food & beverage applications such as bakery and dairy, and robust supply chains sugar alcohol is being used extensively to also improve on product shelf life.

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On the other hand, growing consumer health awareness has resulted in a transition from conventional offerings towards low-calorie, healthy alternatives in the industry, which is having a positive influence on adoption, even in niche pharmaceutical applications.

Key Takeaways

• Xylitol sugar alcohol products to find greater adoption rates, owing to confectionary consumption.
• Erythritol variants to gain ground as sweetening agents, attributed to low-calorie characteristics.
• Bakery product applications as preservatives are expected to gain application with higher consumption of ready-to-eat foods.
• Beverage production to register increased use of sugar alcohols in the period 2020 to 2030.
• Asia-Pacific, led by China is reflecting faster than average growth, Europe likely to retain lead in the market.

“While food and beverage manufacturers continue to use artificial sweeteners, consumers continue to seek healthy alternatives, which in turn has bolstered the demand for polyols, which provides consumers sweet flavorings in addition to nutritive benefits, which will drive demand in the industry for the foreseeable future,” says an FMI analyst

Covid-19 Impact Insights

As the coronavirus pandemic continues to hold the global economy in its grip, the potential for recession is high. With food and beverage production being hit by lockdown, especially in the processed foods sector, the sugar alcohol market is expected to be moderately impacted during this period.

The use of sugar alcohols in the production of hygiene products such as hand sanitizers will drive demand during the crisis period, which can be attributed to the largely number of patients, and high-levels of contagiousness of the virus. Applications in the pharma sector are also likely to witness an uptick.

On the other hand, the use of sugar alcohol in the food and beverage sector is likely to fall during the pandemic owing to increased spending on essentials and ready-to-eat foods, while the demand for confectionary and baked goods has slumped.

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Competitive Landscape

The global sugar alcohol market is largely fragmented with the presence of many international and regional manufacturers, which has created a competitive market landscape. Some of the leading players in the sector are Cargill Inc., DuPont, Archer Daniels Midland Company, Ingredion Inc., BENEO GmbH, Mitsubishi Shoji Foodtech Co. Ltd., Roquette Freres, A & Z Food Additives, and Beckmann Kenko GmbH, among others.

Market players have largely been emphasizing on the growth of product portfolios with research into healthy offerings, which are in compliance with local regulations, in an effort to keep up with a highly competitive environment. In addition, production capacity expansion is proving to be a positive influence in bolstering market presence.

For instance, DuPont has announced the approval of the European Commission for the applications of the company’s powdered lactitol supplement. Ingredion Inc. has announced the launch of Erysta – a sugar substitute derived from erythritol polyol. Also, Talenti has released a new gelato range which uses a zero-calorie form of sugar alcohol as a sweetening agent.

More Valuable Insights on the Sugar Alcohol Market

In a new report, Future Market Insights provides readers with an unbiased analysis of the global sugar alcohol market, with analysis in terms of historical demand between 2015 and 2019, and forecast data for the period between 2020 and 2030. The report covers growth projections on the sugar alcohol market in terms of product type (sorbitol, mannitol, xylitol, maltitol, lactitol, erythritol, isomalt, and others), end user(food & beverages, pharmaceuticals, and others), and application (bakery goods, sweet spreads, confectionary & chewing gum, beverages, dairy products and others), across seven key regions.

The global plant-based burgers market is poised to witness extraordinary growth with CAGR of above 22% for the forecast period 2020-2030, according to FMI. Though plant based burgers were originally developed with vegan and vegetarian consumers in mind, many others are also joining in the ongoing trend. The concepts like ‘flexitarians’ and similar others are gaining traction owing to concerns for health as well as eco system.

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Furthermore, animal borne diseases such as COVID-19, SARS, bird flu and many others are pushing more people towards plant based food products. The magnitude and intensity of novel Corona virus is making consumers opt for healthier food substitutes with high nutritional value.

Plant based burgers are made as replacement of regular animal meat burger, using plant ingredients and natural sources without compromising the benefits, but attempting to reduce the drawbacks. These greener and healthier alternatives to the existing food choices are gaining momentum in the market post the onset of COVID-19 suggests report.

Some of the key takeaways from the report are as follows:

• Europe to continue as the largest market in terms of market size throughout the forecast period
• Plant based beef is identified as the most lucrative product in the segment
• Brands in the food and beverages industry looking to partnering with plant based food companies to expand reach
• HoReCa (food service sector) to emerge as the largest distribution channel throughout forecast period
• East Asia and Latin America to achieve highest growth by the end of forecast period 2020-2030

“As the demand for plant-based burger continues to grow, market players are aiming at innovating packaging and storage solutions to ensure nutrients in their products remain intact for a longer period. They are even forging partnerships with several leading names in food chains to ensure they have a widespread footprint” says analyst at FMI.

COVID-19 Impact on Plant Based Burgers Market

COVID-19 pandemic has impacted life and business since its advent. The lockdowns imposed by the governments to reduce the impact of the pandemic has brought businesses across the world to halt. Many businesses incurred heavy losses owing to the shutdowns in the production. However, plant based food was one particular industry which saw a spike in growth amidst all the uncertainty caused by the pandemic.

This growth could be attributed to the fear in people’s minds because of the animal borne disease such as COVID-19. As the impact of the disease grew stronger, the growth in the sales of healthy and nutritious plant based meat substitutes saw exponential increase. Lockdown imposed in March 2020 saw one of the biggest spikes in sales of plant based meat substitutes in regions including Europe, North America, Latin America and others.

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Who is Winning?

Companies are looking at mergers and acquisitions as the key strategy to gain advantage over the competitors in the market.

Many popular brands in the food and beverages industry are partnering with plant based food companies to reach out to the vegan, vegetarian and flexitarian community.

For instance, fast food giants such as burger King, McDonalds and many other popular restaurant chains are partnering with popular plant based burger brands such as impossible burgers, beyond meat and so on to cater to the wider group of consumers.

Many other food joints are following suit and bringing plant based meat substitutes to their menus. Rising popularity of plant based foods is forcing known brands and new players in the food industry to invest big in the market.

For instance, Burger King partnered with ‘Impossible foods’, a popular brand of plant based products to offer plant based burgers to its customers. Introducing these plant based options has helped Burger King in gaining advantage over rival and popular brand McDonalds. It also increased its customer base as vegan and vegetarian consumers were added because of the new additions in the offerings.

Valuable Insights on Plant-Based Burger Market

Future Market Insights, in its new offering, provides an unbiased analysis of the Plant-based burger market, presenting historical demand data (2013-2019) and forecast statistics for the period from 2020-2030. The study divulges compelling insights on the plant-based burger market based on product type (burger patty, crumbles & grounds, sausages, hot dogs, nuggets, bacon chips, deli slices, chunks & tips, shreds, cutlet, strips, tenders, & fingers, and meatballs (meatless)), source(soy-based protein, wheat-based protein, pea-based protein, canola-based protein, fava bean-based protein, potato-based protein, rice-based protein, lentil-based protein, flax-based protein, chia-based protein, and corn-based protein), by distribution channel (hypermarkets/supermarkets, convenience stores, specialty food stores, online retail, and HoReCa (food service sector)) across four major regions.

In its detailed report, FMI summarizes how growth is likely to unfold for the 2020-2030 forecast decade based on several parameters. It acknowledges that the worldwide burden of food related diseases is rising exponentially. The World Health Organization estimates this burden to the tune of 10% of the global population.

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Therefore, governments have tightened legal restrictions concerning food processing and distribution to ensure that proper quality and edible food is accessible to all sections of the society. In this light, the scope for food and beverage disinfectants is widening immensely.

Key Takeaways

• By product type, chlorine compounds segment is likely to gather maximum momentum
• Ozonation to be the most widely used food disinfection technology from 2020-2030
• Food processing equipment disinfectants to be impelled due to rising demand for processed foods
• Asia-Pacific to emerge as a revenue hotspot, with India & China pivoting market growth
• By end-use, food industries to make extensive usage of disinfectants

“Prominent players are penetrating non-traditional markets across the Middle East & Latin America, attributed to surging cases of food-ingested infections, thus broadening growth prospects,” says the FMI analyst.

COVID-19 Impact Insights

The novel coronavirus pandemic has drastically impacted the global economy, with all countries hurtling towards a major recession. Government imposed shutdowns have impacted production cycles across several industries, causing revenue pools to become shallow and profit margins to narrow.

At the same time, several industries such as the food & beverage disinfection market are expected to register substantial growth. Worldwide, there has been a spike in demand for clean-label foods, due to the apprehension among consumers about the possibility of the virus being transmitted through unclean food packets.

A minor downswing was observed during the pandemic’s first wave, attributed to tough lockdowns to prevent the virus’s spread. Eventually, flattening of the infection curve prompted governments to ease the restrictions, thus restoring earlier growth projections. Thus, a V-shaped curve is anticipated to prevail until the short-term forecast period.

Competitive Landscape

The global food & beverage disinfection market is dominated by the following players: Advanced UV Inc., CCL Pentasol, Evonik Industries AG, Solvay SA, Stepan Company, Entaco NV, Fink Tec GmbH, Halma PLC, Trojan Technologies, Suez, Xylem Inc., Evoqua Water Technologies and Entaco N.V.

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The aforementioned players have a significant presence within the global landscape. To consolidate their presence, these players have invested in expanding their product portfolio by offering industry-specific product customizations, strategic collaborations with competing players or agencies and research & development.

Furthermore, these players are also emphasizing on strengthening regional distribution frameworks so as to better penetrate untapped markets. They do so by establishing robust supply chain links and expansion of their production facilities.

More Insights on the Food & Beverage Disinfection Market

Future Market Insights, in its new report, offers an unbiased analysis of the global food & beverage disinfection market, analyzing historical demand from 2015-2019 and forecast statistics for 2020-2030. The study reveals growth projections on the food & beverage disinfection market on the basis of product type (chemicals & technology), application (food surface, food packaging & food processing equipment) and end use (food industry & beverages) across seven prominent regions.

Segmentation

Application

• Surface
• Packaging
• Processing Equipment

End Use

• Food
• Beverages

Region

• North America (U.S & Canada)
• Latin America (Brazil, Mexico, Argentina, Chile, Peru & Rest of Latin America)
• Europe (Germany, U.K, France, Spain, Italy, BENELUX, Russia & Rest of  Europe)
• Middle East & Africa (GCC, South Africa, Turkey, Iran, Israel & Rest of MEA)
• East Asia (China, Japan & South Korea)
• South Asia (India, Thailand, Malaysia, Indonesia, Singapore & Rest of South Asia)
• Oceania (Australia & New Zealand)

Key Questions Answered in the Report

How will the Food & Beverage Disinfection Market grow from 2020-2030?

Which is the most frequently used food & beverage disinfectant?

How will COVID-19 impact the food & beverage disinfection market?

Which is the fastest growing market for food & beverage disinfectants?

Which are the prominent food & beverage disinfection market players?

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