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A recent market intelligence study published by Future Market Insights (FMI) finds that the sales of dehydrated onions worldwide recorded nearly US$ 950 million in 2017, and the market is expected to reach a valuation of over US$ 1.5 billion in 2028. The study opines that the increasing consumption of dehydrated onions in processed food products remains among the predominant driving engines for the market. Increasing growth of the processed food industry and manufacturers’ focus on introducing nutritious ready-to-eat food products is expected to bolster the growth of the dehydrated onions market in the coming years, projects the FMI study.

The study offers complete analysis on how the dehydrated onions market will grow during 2018-2028, on thoroughly assessing important growth parameters and factors that are instrumental in bolstering developments in the landscape. FMI finds that consumption as well as production remains significantly high in developing economies in Asia Pacific, as India and China are the key exporters of onions. In the coming years, the demand for dry onions in Asia’s processed food industry is likely to surge to new heights and manufacturers’ are expected to respond to it by adopting innovative promotional strategies to stay ahead of the curve.

Increasing production of onions along with the growing penetration of advanced manufacturing technologies to produce dry onions in these countries is expected to improve the growth prospects of dehydrated onions market in Asia Pacific, according to the FMI study. Manufacturers in Asia Pacific are making a shift away from conventional methods of dehydrating onions by increasing adoption of technologically advanced manufacturing processes. Technologies such as air drying, vacuum drying, spray drying, microwave drying, and freeze drying are witnessing high adoption among manufacturer, which is expected to influence emerging trends in the dehydrated onions market.

Consumers’ Inclination towards Gluten-free and Heathy Food Products to Boost Sales

Consumers have become more health-conscious than ever, and the demand for free-from food products has reached new heights across the globe. The FMI study finds that the stakeholders in the dehydrated onions market are benefitting from the rising health & fitness trend and consumers changing their dietary habits, as the adoption of dehydrated onion in food products, such as dressings & sauces, ready meals, soups, as well as snacks & savoury products, is increasing.

Especially in gluten-free products, dehydrated onion is becoming an integral ingredient, and with the increasing demand for gluten-free food, mainly in developed countries, the consumption of dehydrated onion is likely to surge, finds the FMI study. In addition, the sales of conventional products remain significantly high in the dehydrated onion landscape, despite increasing awareness about the health benefits of organic products, mainly due to their high cost. Furthermore, as consumers are more inclined towards food ingredients that improve convenience in cooking, dehydrate onion powders or pastes are expected to witness incremental demand in the coming years, projects the FMI study.

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Soluble fibers dissolve in water to constitute a gel-like material. It could help lower glucose and blood cholesterol levels. Good sources of soluble fibers include barley, oats, dried beans and peas, flax seeds, carrot, citrus fruits along with other sources. Owing to the benefits, it is applicable in various applications such as bakery, cereals, beverages, nutrition and health supplements, dairy products and other applications.

The worldwide market for soluble fiber is in its competitive stage. The foremost market players contribute around 45-50% of the market. On a normal, it is seen that small, as well as big makers, are concentrating on development through either acquirement of small companies to quicken their business in the local market or by initiating novel manufacturing units in various locales. Makers are likewise expanding their market existence by propelling various items containing solvent fiber to build item applications that are foreseen to boost their revenue. Makers follow through on attention regarding the cost point, also, the market reach of their items amid the initiation of novel products. Significant investments in R&D for novel and tough items are anticipated to help the development of the soluble fiber market.

Foremost Aspects Determining Expansion in the Soluble Fiber Market

• Need for Products Promoting Health

The worldwide soluble fiber market has been impelled on a huge scale by expanding the needs of customers for items that advance a healthy way of life. Soluble fiber comprises parts, for example, fats, nutritional lipids, enzymes, fruit and plant extracts, probiotics, and prebiotics. These segments are fundamental for development in people. For example, proteins help in increasing lean mass. Enzymes, minerals, and vitamins help in guaranteeing the appropriate working of hormones, organs, and other such bodily exercises. Probiotics and prebiotics support the gut miniaturized scale biota, which helps in better absorption and keeping up the general wellbeing of a person.

Organizations are concentrating on propelling exceptionally innovative items with added benefits, for example, weight reduction, included added extra minerals and vitamins and different methodologies to pull in shoppers. The market is profoundly competitive and makers are focusing on new purchasers with appealing promotional campaigns to gain more market share.

• Increasing Incidences of Chronic and Acute Ailments

Internationally, there is an ascent in intense and chronic ailments happening on account of wrong food decisions as well as unhealthy ways of life. Ailments, for example, diabetes, cardiovascular ailments, and cancer stimulate the majority of the deaths at a worldwide level. As per WHO, the level of deaths because of chronic ailments are 71% in East Asia & Pacific, 84% in Central Asia and Europe, 65% in the MEA, 67% in the Caribbean and Latin America, 21% in Sub-Saharan Africa and 47% in South Asia respectively.

Nutritional, perinatal, maternal, and communicable conditions are answerable for these ailments. Following a sound way of life and picking the right food products might prompt anticipation of such ailments, also, to help in bringing down casualty rate at the worldwide level. Soluble fibers are among the food products which might help in giving energy required battle pathogens as well as make the immune system solid.

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Consumers across the globe are always in a hunt for food products with unusual aesthetics as well as the aroma. With dairy products occupying a majority of the meals, manufacturers are riding the wave of innovation to introduce new tastes and flavors into their offerings. In addition, dairy-derived flavors tick the box of naturally based ingredients.

In recent years, the dairy industry has been witnessing an upward swing, with manufacturers focusing on research and development for creating innovative products. As a consequence, market players are coming up with unique flavors in different dairy products, such as yogurt. Flavored yogurt is gaining significant prominence in the developed regions, for instance, Matcha & Dark Chocolate Butter – a dairy-based frozen dessert – consists of tea flavor.

The latest business intelligence study by Persistent Market Research elaborates that the global dairy-derived flavors market is estimated to peg ~US$ 860 Mn in 2019, and is spectated to climb to a value of ~US$ 1.3 Bn in 2029. The growth is primarily driven by consumers’ requisite for dairy products with unique flavor. Further, rising employment of new-age technologies are set to decrease the turnaround time for the extraction of dairy-derived flavors.

Flavored Yogurt – A Treat for Health-Conscious Consumers

As innovation driving the influencing the mindsets of manufacturers, dairy product makers are introducing new items to gain a firm hold on the market. Dairy product manufacturers are launching drinkable yogurt in North America only to witness the product becoming the most common dairy item within a short span of time. Manufacturers including, Alpina Café Selection is producing yogurt comprising of Colombian coffee, grade-A milk, and various natural elements.

Flavored yogurt offers good fermentation, convenience and nutritional aspects. Surveys find that consumers see flavored yogurt as a delicious, and alluring treat, which carries both nutritional as well as taste aspects. However, flavored yogurt is yet to penetrate into the consumption list of consumers, providing market players an opportunity to develop innovative flavors of yogurt.

Natural-Dairy Derived Flavors In Line With the Organic Trend

Although artificial dairy-derived ingredients decrease the overall price of the consumable, they pose critical health-related issues to the consumers. As the need to achieve sustainable health is intensifying, consumers are shifting towards natural-based food products. This change of perception among the consumers is motivating manufacturers to infuse natural-dairy derived flavors in their offerings.

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On the flip side, natural-dairy derived flavors are highly sensitive to pH or temperature variations and the manufacturing of natural flavors is a highly complicated method. Yet technological developments in the flavor sector are simplifying the extraction process, resulting in greater production in lesser time. Consequently, dairy product manufacturers are straightforwardly aligning with the rising inclination towards natural dairy-derived flavors worldwide.

Cassava starch, derived from the cassava root, consists of rick nutritional content, including carbohydrates, fibers, and vitamins. The healthcare sphere leverages cassava starch to prevent infections following the presence of antioxidants. Dried cassava roots extraction is utilized for feeding and lactating livestock. Cassava starch is affluent in minerals – calcium, manganese, phosphorus, and iron. The native form of cassava starch outruns the modified form in light of consumers’ preference for chemical-free products.

The food industry majorly relies on cassava starch for the production of various food items, such as functional foods, bakery products, and ready-to-eat servings. Cassava starch improves the crispness and volume of food items, including bread and biscuits. The fact that snacks and cereals top the list of most food items consumed is influencing manufacturers to turn to cassava starch as a texturizing and water-binding agent. In addition, cassava starch aids in achieving the ideal viscosity in snacks.

According to its latest market study, Persistent Market Research suggests that the cassava starch market is estimated to register a value of ~US$ 6 Bn by the end of 2019 and is projected to peg ~US$ 10 Bn by the end of 2029. The demand for gluten-free food products among the health-conscious consumers primarily drive the market growth. Further, as the trend of organic consumables magnifies, the demand for cassava starch is set to increase from the food & beverage sector.

Native Starch Cassava Answers the Purpose of Naturally-Sourced Products

The rising awareness among the individuals associated with the consumption of natural items is offering a worthwhile stage for native cassava starch derivatives. Modified cassava starch, produced by synthetic processes, undergo degradation of properties with the usage of chemicals, whilst native cassava starch is directly derived from cassava roots. The need for no-chemical and natural products is reaching new heights, compelling manufacturers to shift towards native cassava starch to fulfill consumers’ demand.

Functional food items diminish the possibility of certain illnesses, thereby posing a net positive impact on human health. Consumers, especially diet-conscious individuals, are awakened by the harmful effects of chemical-based products. A majority of individuals are suffering from health-related disorders – obesity, high blood sugar. As such, consumers are boycotting products containing chemical substances, and native cassava starch easily aligns with the changing consumer patterns.

Textile Industry Turns To Cassava Starch for Warp Sizing Application

The textile industry relies on starch for various purposes, including warp sizing, cloth furnishing, and printing. Such applications are essential in delivering feasible textile solutions to customers. Cassava starch makes into the list of the important components required for warp sizing operation. In addition, cassava starch is leveraged for cloth printing and forming a specific pattern on the smooth surface of the fabric.

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Realizing a multitude of benefits, textile manufacturers are banking on the utilization of cassava starch in different textile operations to facilitate customers with better personalization experience. With the textile industry witnessing an upward swing, the demand for a feasible starch solution – cassava starch – is set to comply with the growth.

Silk protein – fibroin – displays extraordinary water-absorption and binding aspect. Fibroin is biocompatible and non-toxic, making it an appropriate ingredient in cosmetic products. It handles skin inflammation by advancing blood circulation and cell metabolism. Furthermore, the diminished irritation helps in supplementing a uniform skin tone as well as maintaining a strategic distance from wrinkles & acne. It upgrades elasticity and restores skin – reasonable for people trying to change the vibe of the aging skin.

Silk protein supports blood flow to scar tissue gainful for damaged skin, in this manner switching the event of scars. Inferable from antioxidant attributes, silk protein anticipates the oxidative harm brought about by free radicals, moderating sun damage. The utilization of silk protein in items for eye drops or eye makeup wipes out the requirements to depend on toxic chemicals bringing about eye aggravation and falling of eyebrow hair and eyelashes. Silk protein – sericin – advances hair development by helping customers to keep up appropriate hair thickness and counteract hair shedding.

It displays a platter of attributes, incorporating gentle fluid having conditions, high biodegradability, and biocompatibility. Additionally, silk protein upgrades the strength of the stacked APIs (active pharmaceutical ingredient), for example, pDNA, proteins, as well as small particle drugs. According to a study, silk protein holds high similarity with different cell lines – fibroblasts, osteoblasts, and hepatocytes. Crosslinking of silk protein with natural solvents, incorporating hexafluoroisopropanol (HFIP), and methanol by actuating auxiliary arrangement (α helix to β sheet) is liable for the inflammatory capability of SF formulations.

The existence of amino and carboxyl groups in the silk protein (fibroin) allows bio-functionalization with various ligands or biomolecules helpful for focused drug delivery. Silk protein – sericin – has generally low immunological reactions when contrasted with common degradable biological polymers in the pharmaceutical area – collagen and polylactide (PLA) that are profoundly appropriate for natural applications. Frameworks created by electro-turning silk protein is used in bone tissue designing, incorporating bone, and cartilage imperfections inferable from the accessibility of β-sheet structure, giving extraordinary mechanical solidness sans the requirement for unforgiving cross linking forms. It shows high rigidity and protection from compressive power – a perfect material for tissue engineering and drug delivery.

The remedial characteristics of silk protein straightly rely upon the level of entrance. In that capacity, market participants are creating silk peptide powder or hydrolyzed silk protein adopting incredible viability in entering a few skin layers. A greater part of silk utilized in skincare items is exceptionally handled, bargaining the advantages. Makers are delivering lab-based silk protein by means of the aging procedure to hold the upsides of silk protein, incorporating regenerative characteristics, dampness locking, and delayed sound skin. To handle plastic contamination, engineers are removing silk protein present in spider web strings. The silk protein, amalgamated with cellulose filaments, convey firm and flexible properties much the same as plastic. Moreover, the bottleneck of water lack is persuading players to structure techniques for reusing water well-off in sericin – a central ingredient in skincare items.

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