Vegan Margarine Market 2022-2032 Research Covers, Future Trends and Opportunities, Past, Present Data, and Deep Analysis by Future Market Insights, Inc.

According to a recent report by Future Market Insights, a market research and competitive intelligence provider, sales of Vegan Margarine are estimated to reach a value of USD 1,307.1 Mn by 2032, surging at 3.2% CAGR through the decade. 

The growing demand for vegan goods in both developed and developing countries has a big influence on the global Vegan Margarine market. As people become even more increasingly health – conscious across the world, there is a growing desire for healthier foods. 

Animal fats have been phased out of margarine and spreads in favour of vegetable oils. Their popularity has risen and fallen as a result of butter shortage, low cost, health worries about animal and trans fats, and consumer interest in palm oil and vegetarianism. 

Some of the factors that will likely accelerate the growth of the plant-based margarine market include greater usage of confectionaries as a dessert, availability of products for lactose intolerant people, changes in lifestyle combined with rising disposable income, and an increase in the number of small bakeries and artisanal bakeries. This trend is expected to continue and extend throughout developed regions in the coming years. Despite the fact that conventional is the more popular source in terms of units eaten, the organic category is projected to grow at the rapid pace in terms of revenue throughout the forecast period. 

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Key Takeaways from Market Study 

  • North America is expected to have 38% vegan margarine market share.
  • US holds 65 % vegan margarine market share in North American Market. 
  • Europe is expected to have 31 % vegan margarine market share.
  • Germany holds 22 % vegan margarine market share in European Market. 
  • Asia is expected to have 20 % vegan margarine market share.
  • China holds 32 % vegan margarine market share in Asian Market. 
  • Market players are experimenting with new ways on increasing production capacity and also doing research and innovation to create products.

“ The growing focus on the consumption of vegan food products in developed regions such as Europe and North America is likely to open lucrative opportunity for market players in the long run”, –says a lead analyst at Future Market Insights. 

Competitive Landscape 

Vegan Margarine have a strongly competitive global market. To stay ahead of the game and outperform their competitors, businesses are using innovative methods such as expanding their worldwide client base and utilising various advertising approaches. They’re focusing on increasing production capacity and also doing research and innovation to create new products. 

Some of the leading companies offering Snack Pellets are Bunge Limited; Dairy Crest Limited; Unilever; PURATOS; Wilmar International Ltd; FUJI OIL HOLDINGS INC.;  LASENOR EMUL, S.L.;  EFKO Group; Richardson International Limited.;  Sime Darby Oils Zwijndrecht Refinery B.V.; Currimjee Vandemoortele; NMGK Group;  Silverson; Bonanza Megah; Muez-Hest India Private Limited.;  Walter Rau Lebensmittelwerke GmbH; Jeewanjee and Company Limited.; Conagra Brands, Inc.;  Cardowan Creameries Limited;.    

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Get More Valuable Insights 

Future Market Insights, in its new offering, provides an unbiased analysis of the Vegan Margarine presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032. 

Vegan Margarine Market by Category

By Form, the Vegan Margarine Market is Segmented as:

  • Spreadable
  • Stick

By Application, the Vegan Margarine Market is Segmented as:

  • Household
  • Food Industry
    • Bakery
    • Confectionery
    • Spreads and Sauces
    • Others

By Sales Channel, the Vegan Margarine Market is Segmented as:

  • Supermarket/Hypermarket
  • Convenience Store
  • Specialty Store
  • E-Retailers
  • Others

By Region, the Vegan Margarine Market is Segmented as:

  • North America
  • Latin America
  • Europe
  • Middle east and Africa
  • East Asia
  • South Asia
  • Oceania

The report covers exhaustive analysis on:

  • How Big is the Vegan Margarine Market?
  • What is the North America Vegan Margarine Market Outlook?
  • At What Rate will Vegan Margarine Demand Grow in Europe?
  • What Are the Key Trends Shaping the Vegan Margarine Market?

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About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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Betanin Food Color Market Analysis by Size, Rising Demand, Business Growth Factors and Revenue Strategies From 2022 to 2032

Betanin Food Color Market analysis by Future Market Insights tells that the market is expected to reach a market valuation of nearly USD 91 mn by the year 2022, and thereafter accelerating with a CAGR of 4.7% between 2022-2032. Betanin food color sales are accounted for ~5.6% of the sales in the global natural food colors market which was valued at US$ 1.6 Bn in 2021.

Large-scale food manufacturing corporations are moving their focus on adding powdered betanin to their final product in order to promote the health profile of food products, in an attempt to cope with the changing consumer preferences. One such trend observed is in the soups, sauces, and dressings industry where beetroot red is added in the dry sauce mix packs. 

Other common uses of betanins also include coloring ice creams, confectionery, and beverages. Betanin is also used for coloring meats and sausages. Betanin or beetroot red is a vibrant red-colored pigment that is used as a food dye naturally obtained from a plant. Beetroots or other raw plants are strained, diffused, or pressed at a low pH to produce water-soluble betanin. 

Increasing in the consumption of different organic end-use products, increase in the investment of huge amounts of money to set up food and beverage manufacturing and sales facilities, rise in the population, increase in the disposable income, and increase in the demand of betanin in developed and developing countries are driving the betanin food colors market. 

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Key Takeaways from Market Report 

  • The overall natural food colors market is expected to expand at a CAGR of 5% in North America through 2032, while the betanin food colors market is anticipated to grow at a rate of 5.7% in the region.
  • The European betanin food colors market is currently pegged at 1550 metric tons by volume and USD 22 mn by value. The demand for beetroot red is about to grow at 3% CAGR between 2022 and 2032 in this region.
  • By application, the beverages industry consumed over 1505 metric tons of beetroot red colorant in 2021 and was valued at USD 22.6 mn, which is approximately 25% of the annual Betanin food color sales. 
  • In relation to synthetic colorants like Azorubine, Allura Red, and others, betanin has lesser stability, which is a major restraining factor for market Another problem impeding the market’s desired growth is the higher product cost when compared to its competitors.
  • Being a purely plant-based food colorant, pressed naturally from beets, no stringent regulations have been made around betanin food colors helping the market operate freely. Growing consumer preference for organic, healthy, and nutritious plant-derived food products is the main factor pushing the sales of betanin food colors across global markets.

 “Betanin food color producers should target the health and nutrition markets like dietary supplements industry as it complements with the value natural colorant like beetroot red offers. Manufacturers should also achieve economies of scale, to make plant-based food colors more affordable to food processing industries. The market is yet fragmented and hence regional players should establish alliances with other regional players and international food brands in order to scale the revenue,” says a Future Market Insights analyst. 

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Competitive Landscape 

The Betanin food colors market is highly fragmented with several regional players operating. Market players leading the Betanin food colors market are Sensient Technology Corporation, Symrise A.G., Kanegrade Ltd., Merck & Co. Inc., Chr. Hansen Holding A/S, Kalsec Inc, Hunan Nutramax Inc., Nanjing Zelang Medical Technology Co. Ltd., Calyxt Inc.,  Kingherbs Limited, JF Natural, A.M. Todd Botanical Therapeutics, Bakels Worldwide, Monteloeder, and Hebei Shun Wei Biological Technology Co. Ltd. among others.  

Betanin Food Colors Market by Category

By Nature, the Betanin food colors market is segmented as:

  • Organic
  • Conventional

By Application, the Betanin food colors market is segmented as:

  • Bakery & Confectionery Products
  • Beverages
  • Fruit Preparations/ Fillings
  • Dairy Food Products
  • Potatoes, Pasta, and Rice
  • Soups, Sauces, and Dressings
  • Meat, Poultry, Fish, and Eggs
  • Seasonings
  • Others

By Source, the Betanin food colors market is segmented as:

  • Red Beet
  • Yellow Beet
  • Prickly Peer
  • Swiss Chard
  • Grain Amaranth
  • Cactus Fruits
  • Others

By Product Form, the Betanin food colors market is segmented as:

  • Powder
  • Liquidd

By Region, the Betanin food colors market is segmented as:

  • North America (U.S., Canada, Mexico)
  • Latin America (Brazil, Argentina, Chile, Peru, Bolivia)
  • Europe (Germany, U.K., France, Italy, Spain, Poland, Russia), Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa), India
  • Asia-Pacific (China, Japan, South Korea, Thailand, Malaysia, Vietnam, Indonesia, Oceania (Australia, New Zealand)

The report covers exhaustive analysis on:

  • How Much Does Betanin food colors market contribute to the Natural Food Colors Market?
  • What is the outlook for Betanin Food Colors Demand in Latin America?
  • At What Rate will Betanin Food Colors Demand Grow in Asia-Pacific?
  • Which is the largest source for raw materials of Betanin food colors?
  • How big is the Betanin Food Colors Market?

Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse latest Market Reports: https://www.futuremarketinsights.com/reports

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Mycoprotein Market Trends and Opportunities Report by Forecast to 2032

According to a new report by Future Market Insights, a market research and competitive intelligence firm, Mycoprotein Market are expected to reach USD 976 million by 2032, growing at a CAGR of 12.6 % over the decade. 

Consumer health and fitness awareness is predicted to rise as illness incidence rises, driving the market for mycoprotein products. Furthermore, worldwide economic growth has been supported by the fast expansion of the foodservice sectors, as well as the appealing marketing and promotion methods of vegetarian businesses. 

The growth of the mycoprotein goods sector is being stifled by an increase in the number of new, low-cholesterol meat product lines, such as lean meat in developed economies. 

Alternative meat products, such as plant-based proteins and mycoprotein products, have gained in popularity in both developed and developing nations over the years. 

Key Takeaways from Market Study 

  • North America is expected to have 38% Mycoprotein market share.
  • US holds 65 % Mycoprotein market share in North American Market. 
  • Europe is expected to have 31 % Mycoprotein market share.
  • Germany holds 22 % Mycoprotein market share in European Market. 
  • Asia is expected to have 20 % Mycoprotein market share.
  • China holds 32 % Mycoprotein market share in Asian Market. 
  • Market players are experimenting with new ways on increasing production capacity and also doing research and innovation to create products.

“ The growing focus on the consumption of Mycoprotein in developed regions such as Europe and North America is likely to open lucrative opportunity for market players in the long run”, –says a lead analyst at Future Market Insights. 

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Competitive Landscape 

Mycoprotein have a strongly competitive global market. The most challenging aspect of producing mycoprotein products is the reliance on a single carbon source, wheat-derived glucose, which requires particular processing before use. 

Competitors seek to boost the nutritional value of mycoprotein products as well as the variety of carbon sources available. 

Some of the leading companies offering Marlow Foods Ltd, 3F Bio Ltd, Myco Technology, Inc., Tyson Ventures, Temasek Holdings and General Mills are the major players in the market. 

Get More Valuable Insights 

Future Market Insights, in its new offering, provides an unbiased analysis of the Mycoprotein presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032. 

Mycoprotein Market by Category

By Form, Mycoprotein Market is Segmented as:

  • Minced
  • Slices

By Sales Channel, Mycoprotein Market is Segmented as:

  • Supermarkets / Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • Online Stores

By Region, Mycoprotein Market is Segmented as:

  • North America
  • Latin America
  • Europe
  • Middle east and Africa
  • East Asia
  • South Asia
  • Oceania

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The report covers exhaustive analysis on:

  • How Big is the Mycoprotein Product Market?
  • What is the North America Mycoprotein Product Market Outlook?
  • At What Rate will Mycoprotein Product Demand Grow in Europe?
  • What Are the Key Trends Shaping the Mycoprotein Product Market?
  • What share of Mycoprotein Product Demand comes from China?

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About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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Plant-Based Spreads Market Expansion to be Persistent 2022-2032| Future Market Insights, Inc.

According to a recent report by Future Market Insights, a market research and competitive intelligence provider, sales of Plant Based Spreads are estimated to reach a value of USD 667 million by 2032, surging at 5.4% CAGR through the decade. 

As people become even more increasingly health – conscious across the world, there is a growing desire for healthier foods.  Plant-based food firms are projected to experience development prospects over the years, despite supply chain interruptions, panic purchasing, and storage.The vegan spreads and dips sector ensures that food is shelf-stable, has a longer shelf life, has a better flavour, and allows consumers to stock up on food without fear of it spoiling. During the pandemic’s early stages, consumers are decreasing their time in stores and supermarkets, but they are also stocking up on food and packaged products containing food additives as a possible treatment.  

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Key Takeaways from Market Study 

  • North America is expected to have 38% Plant Based Spreads market share.
  • US holds 65 % Plant Based Spreads market share in North American Market. 
  • Europe is expected to have 31 % Plant Based Spreads market share.
  • Germany holds 22 % Plant Based Spreads market share in European Market. 
  • Asia is expected to have 20 % Plant Based Spreads market share.
  • China holds 32 % Plant Based Spreads market share in Asian Market. 
  • Market players are experimenting with new ways on increasing production capacity and also doing research and innovation to create products.

“ The growing focus on the consumption of plant based products in developed regions such as Europe and North America is likely to open lucrative opportunity for market players in the long run”, –says a lead analyst at Future Market Insights. 

Competitive Landscape 

Plant Based Spreads have a strongly competitive global market. To stay ahead of the game and outperform their competitors, The major businesses are proposing a variety of methods and concepts in order to boost sales and meet the wants of all areas. They’re focusing on increasing production capacity and also doing research and innovation to create new products. 

Some of the leading companies offering Snack Pellets are Follow Your Heart, DAIYA FOODS INC., Meridian Group., Amy’s Kitchen, Inc., B&G Foods, Inc., Litehouse, Inc., Red Duck Foods, Inc., Majestic Garlic, Bear Pond Farm, KENSINGTON & SONS, KATE HILL, WayFare Health Foods, Good Foods Group, LLC, Galaxy Nutitional Foods, Inc., Frito-Lay North America, Inc., Frito-La. are the major players in the market. 

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Get More Valuable Insights 

Future Market Insights, in its new offering, provides an unbiased analysis of the Plant Based Spreads presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032. 

Plant-Based Spread Market By Category

Plant-Based Spreads Market, By Type of Spreads:

  • Lard
  • Margarine
  • Nut Butters
  • Legume-based spreads
  • Veggie Pâtés
  • Pestos
  • Guacamole
  • Hummus
  • Vegan Cream Cheese
  • Vegan Herring Salad
  • Jam
  • Others

Plant-Based Spreads Market, By Source of Spreads:

  • Pulses
  • Vegetable Oils
  • Nuts
  • Seeds
  • Grains

Plant-Based Spreads Market, By Distribution Channel of Spreads:

  • Hypermarket and Supermarket
  • Convenience Store
  • Specialty Store
  • Online Channel

By Region, the Plant-Based spread Market is Segmented as:

  • North America
  • Latin America
  • Europe
  • Middle east and Africa
  • East Asia
  • South Asia
  • Oceania

The report covers exhaustive analysis on:

  • How Big is the Plant-Based Spread Market?
  • What is the North America Plant-Based Spread Market Outlook?
  • At What Rate will Plant-Based Spread Demand Grow in Europe?
  • What Are the Key Trends Shaping the Plant-based spread Market?

Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse latest Market Reports: https://www.futuremarketinsights.com/reports

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Food Colors Market Analysis By Supply And Consumption Demand Analysis To 2032

The global food colors market is projected to reach a market valuation of USD 2.6 billion by the year 2022, accelerating with a CAGR of 7.3% by 2022-2032. 

FMI analysis displays that food colors will account for nearly USD 5.3 Bn market value in the global market in 2032. The food colors market exhibited a consumption by volume of more than 185,000 metric tons in 2021 and is anticipated to have a consumption of about 340,000 metric tons by 2030.

Market research by FMI also suggests that the demand in the natural food colorants sector is expected to grow at 8.1%, the fastest among other types during the forecast period. The need for natural food ingredients along with traceability of their origin and extraction process has become an important factor due to COVID-19. People are more conscious of food ingredients, propelling the demand for natural food colors over synthetic ones. Natural food colors are also being highly used in the augmenting organic foods market. 

The global food colors market is driven by the highly growing demand for innovative food choices of people, and altering taste and food appeal preferences due to the rise of social media. An increase in consumer awareness for clean-label food products and the additional health benefits that certain natural food colors have is estimated to drive the market for food colors. 

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Key Takeaways from the market study 

  • The global food colors market showed growth at 6% CAGR during the last five years.
  • Natural food colors are exorbitant in comparison with their counterparts, this is evident as it accounts for over 67% of sales by value but only 26% by volume of the overall food colors market.
  • By application, the beverage segment has over 22% of the food colors market share. Also, the demand for beverages is expected to accelerate with a CAGR of 8% through the course of the assessment period. 
  • Among beverages, carbonated soft drinks consume the most food colors. This sub-segment utilized approximately 8000 metric tons of food colors in 2021 worldwide.
  • Water-soluble food colors, e, dyes commanded the bigger share of the global food colors market over lakes. The water-soluble food colors have always witnessed a huge demand from the food and beverage industry due to their properties like excellent quality-price ratio, highly concentrated color, and high stability in water.

“Increasing demand for Food Colors, especially Natural Food Colors from various end-use industries, including bakery & confectionery, dairy products, food & beverages, meat & poultry, and seafood will continue augmenting growth in the market. Hence, there is a huge scope for market players to command over the ballooning demand for natural food colors, especially if they have competitive prices. To gain a competitive edge, the market players should focus on expanding their production facilities into emerging economies and strive to make costs as low as possible along with quality assurance.” Says a Future Market Insights Analyst 

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Competitive Landscape 

Food Colors Market players have been modifying the product to attract end-user industries and consumers. They have been exploring the Natural food colors territory along with making technical strides in other food color palettes.  

  • Manufacturers such as Chr. Hansen Holding A/S is improvising on the products by investing in research and development, launching new ones, and acquiring regional innovative units. Manufacturers are diversifying towards various applications in pet foods to expand the food colors consumption. Besides this, they are focusing on better distribution channels like e-commerce to gain a competitive edge. 
  • In 2021, GNT Group launched coloring foods made from turmeric and spirulina for helping the cost-effective green, clean-label food ingredients sector.
  • In 2020, Phytolon, an Israeli start-up firm secured funding of USD 4.2 million for their fermentation-based technology to create natural, high-quality food colorings.

The report covers exhaustive analysis on:

  • How Big is the Food Colors Market?
  • How Much Does Bakery, Cereal and Snack Industry Contribute to Food Colors Market?
  • What is the North America Food Colors Market Outlook?
  • At what rate will food colors demand grow in EMEAI?
  • What Are the Key Trends Shaping the Food Colors Market?
  • At What Rate Will Food Colors Demand Grow in Japan?

Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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Potato Soup Market Competitive Landscape Analysis, Growth Factors, Regional Developments and Forecasts 2032

The potato soup market is projected to grow at a CAGR of 8.9% during the forecast period, to reach a value of US$ 1.7 Bn by 2032. The global potato soup demand is projected to grow year-on-year (Y-o-Y) growth of 8.2% in 2022. In the fast paced and modern retail, offering right food product in terms of nutrition and convenience is fueling the demand for potato soup.

Further, need for easy to go and quick service will drive the demand for potato soup. With rapid expansion of food industry, where quality and consistency is the key, potato soup can assist in delivering a convenient meal easily as a time saving and healthy option.

However, the heat of serving potato soup is more on for cafes, restaurants and hotels as an impeccable food option. As potato soup is nutritious, and easy to prepare, and gives customers more choice with a handful of flavour options available, it is facilitating the growth in the market.

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Key Takeaways from Market Study

  • Potato soup demand is projected to grow year-on-year (Y-o-Y) growth of 2% in 2022.
  • Potato soup market is expected to reach a valuation of US$ 1.7 Bn by 2032.
  • Demand for potato soup grew at 7% CAGR between 2017 and 2021.
  • In terms of product type, baked potato soup is expected to dominate the global potato soup market.
  • Based on flavor, flavor segment is likely to witness high growth over the assessment period of 2022-2032.

“Potato soup acts as a convenient meal throughout all the time with a much applied versatility with different flavours, which makes it a hearty meal at any time of day for anyone. To capitalize on this existing trend, retailers are stocking the products in shelves with a range of quality to stand in profit,” says a Future Market Insights analyst.

Competitive Landscape

Key potato soup brands are conducting several researches and looking for new strategic partnerships, while key business brands are focusing on developing the applications in food industry to generate high quality food and beverage solutions. Key players are focusing on new formulations and product innovations to gain market share and attract more customers towards the product.

  • In 2018, Campbell Soup Company announced to launch a new drink, which is a blend of water with sweet potato juice, and act as an isotonic beverage post workout. The gluten-free product is a plant based soup, and non-GMO in nature. Glucose of sweet potatoes and electrolytes are blended in the product with purified water to create the soup that is filled with nutrients and isotonic fluids.

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Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global potato soup market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

Potato Soup Market by Category

By Product Type:

  • Plain
  • Baked
  • Mixed
  • Others

By Packaging Type:

  • Fresh
  • Frozen
  • Canned
  • Others

By Flavor:

  • Unflavoured
  • Flavoured

By Product Format:

  • Cream
  • Powder
  • Chunk
  • Paste
  • Others

By Usage Format:

  • Ready to Cook
  • Ready to Eat

By Sales Channel:

  • B2B / HoReCa
  • B2C
    • Hypermarkets /Supermarkets
    • Convenience Stores
    • Mom and Pop Stores
    • Discount Stores
    • Food Specialty Stores
    • Independent Small Groceries
    • Online Retail
    • Others Retail Formats

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

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The report covers exhaustive analysis on:

  • How much worth is the potato soup industry?
  • At what CAGR is the market expected to expand through 2032?
  • How was the performance of potato soup over the past half-decade?
  • What will be the market for potato soup worth in 2032?
  • Who are the key players operating in the market?
  • Which are the top countries driving the potato soup market demand?
  • What are the key factors affecting the potato soup market growth?

Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse latest Market Reports: https://www.futuremarketinsights.com/reports

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Canned Vegetables Market Analysis by Size, Rising Demand, Business Growth Factors and Revenue Strategies From 2022 to 2032

The global canned vegetables market is expected to reach a market valuation of US$ 22.5 Bn by the year 2022, accelerating at a CAGR of 3.9% over the forecast period (2022-2032).

Consumers have been driven to choose ready-to-eat meals or other ready-to-eat food items due to their hectic lifestyles. They can enjoy great cuisine that takes less time to prepare, increasing the sales of canned vegetables. As canned vegetables come in different varieties, consumers can eat whatever they choose.

Due to a fast-paced lifestyle, consumers are looking for easy, economical, and delectable food products throughout the day. This will surge the demand for canned between 2022 and 2032.

The demand for canned vegetables is also increasing as a result of the fast-paced lifestyles of those working in tier-1 cities. Most city dwellers spend a substantial amount of time in an office and travelling, leaving little time for cooking. People prefer to buy frozen vegetables to save time.

The global canned vegetable market is also being driven by the growing number of working women. In affluent countries, the majority of female workers prefer to cook with canned vegetables.

Key Takeaways from Market Study

  • Based on nature, the conventional is anticipated to account for a significant share in the global market in 2022 and is expected to witness a lucrative growth rate during the forecast period
  • Europe canned vegetables market is anticipated to dominate the global market with a market share of around 32% in 2022
  • South Asia is expected to witness a lucrative growth rate during the forecast period
  • On the basis of distribution channel, the B2C Channel is expected to hold a dominating share in 2022
  • Online retail store is expected to witness a lucrative growth rate over the forecast period

“For canned vegetables products, companies are using the same supply chain and transportation modes which are in use for processed vegetables. With minor modifications in the storage units, transportation can be made easy and hurdle-free, which improves the trade of canned vegetables.” said a lead analyst at FMI.

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Who is winning?

Some of the leading companies offering canned vegetables are Del Monte Foods, Inc, Green Giant, Native Forest, Libby’s, Whole Foods Market, Nature’s Greatest Foods, 365 by WFM, Farmer’s Market Foods, Good & Gather, Reese, Old El Paso, Rotel, Goya, Rosarita, Great Value, Cento, and Others.

Get Valuable Insights into Canned Vegetables market 

Future Market Insights, in its new offering, provides an unbiased analysis of the canned vegetables market presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032. The study divulges compelling insights on the canned vegetables market based on Nature (Organic and Conventional), by Canning Type (Canned in Water, Canned in Oil, and Canned in Juice), by Vegetable Type (Corn, Peas, Beans, Carrots, Potatoes, Tomatoes, Spinach, Mixed Vegetables, and Other Vegetables), by Vegetable Group (Leafy Vegetables, Cruciferous, Marrows, Roots, and Others (Stems, Alliums, etc)), by Distribution Channel (B2B and B2C), By End-Use (HoReCa and Household/Retail), and across seven major regions.

The report covers exhaustive analysis on:

  • How Big is the Canned Vegetables Market?
  • What is the North America Canned Vegetables Market Outlook?
  • At What Rate Will Canned Vegetables Demand Grow in Europe?
  • What Are the Key Trends Shaping the Canned Vegetables Market?
  • At What Rate Will Canned Vegetables Demand Grow in Japan?
  • At What Rate Will Canned Vegetables Demand Grow in India?

For Information On The Research Approach Used In The Report, Ask Analyst @ https://www.futuremarketinsights.com/ask-question/rep-gb-14694

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About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

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Food Grade Carrageenan Market Future Trends, Dynamic Growth & Forecast To 2032

The global food grade carrageenan market is set to witness growth at a CAGR of 7.1% and is anticipated to reach a valuation of around US$ 2.3 Bn by 2032.

In food, hydrocolloids have a variety of functions, including gelling, thickening, emulsifying, coating, and stability. Hydrocolloids are used in a wide range of foods, from dairy products to confectionary.

Carrageenan is widely utilized in the food and beverage sector as it is considered one of the most useful hydrocolloids. It is a versatile component that acts differently in milk and water. It is commonly utilized in the beverage sector as a hydrocolloid with thickening and gelling qualities. It can also react with proteins in dairy products, providing stabilizing properties.

Food manufacturers are looking for ingredients that can improve the properties of their foods, such as texture, as the processed food industry grows. Since consumers will not accept inferior taste from processed foods, food manufacturers are looking for ingredients that can improve the qualities of their foods, like texture. The functional characteristics and adaptability of carrageenan are expected to fuel demand in the market.

“Growing applications of food grade carrageenan such as iota carrageenan in the pharmaceutical sector will drive growth. In addition to this, increasing sales of processed food products across emerging economies will augment the demand for food grade carrageenan over the forecast period,” says an FMI analyst.

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Key Takeaway:

  • The global food grade carrageenan market is expected to reach a valuation of around US$ 1.2 Bn in 2022.
  • In terms of product type, iota food grade carrageenan segment is anticipated to account for a dominant share of the market over the forecast period.
  • Applications of food grade carrageenan in the food processing industry will remain high.
  • The U.S. will continue dominating the North America food grade carrageenan market through 2032 owing to surging applications in the pharmaceutical sector.
  • The Europe food grade carrageenan market is expected to witness a lucrative growth rate of 6.9% during the forecast period.
  • East Asia is expected to emerge as a prominent market for food grade carrageenan market over the forecast period.

Competitive Landscape

Due to their extensive geographical presence, prominent carrageenan manufacturers such as DuPont and Cargill have a global reach with many manufacturing sites and sales offices scattered across the major continents. Furthermore, market players are focusing on forming relationships with small businesses that have a strong presence in local marketplaces. For instance:

  • Biesterfeld and CP Kelco announced the expansion of their collaboration in the food and nutrition sector across Europe in August 2020. Biesterfeld made this strategic move to distribute the former’s carrageenan goods in European countries as part of this partnership

Speak to our Research Expert:https://www.futuremarketinsights.com/ask-question/rep-gb-1387

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global food grade carrageenan market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

Food Grade Carrageenan Market by Category

By Product Type:

  • Iota
  • Kappa
  • Lambda

By Function:

  • Gelling Agent
  • Thickening Agent
  • Stabilizer
  • Other Functions

By Application:

  • Pharmaceutical
  • Beauty and Personal Care
  • Food Processing
  • Other Applications

By Region:

  • North America
  • Latin America
  • Europe
  • Middle east and Africa
  • East Asia
  • South Asia
  • Oceania

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The report covers exhaustive analysis on:

  • How much is the food grade carrageenan market currently worth?
  • What is the growth rate of the food grade carrageenan market over the forecast period?
  • What is the anticipated market value of the food grade carrageenan market by 2032?
  • Which region is expected to drive the food grade carrageenan market?
  • Who are the key players in the food grade carrageenan market?

Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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Collagen Supplements Market 2022: Qualitative and Quantitative Research By Industry Experts 2032

The global collagen supplements market is set to witness growth at a CAGR of 6.4% and is anticipated to reach a valuation of around USD 2.8 Bn by 2032.

As consumers seek beauty through health and wellbeing companies are introducing a wide range of organic and natural nutraceutical products. A collagen supplements manufacturer will be profitable in the forecast period if they develop unique products that promote synergy between beauty and health, as opposed to shallowly effective products that encourage temporary, cosmetic changes.

Pollution, a hectic lifestyle, and stress are all having a negative impact on consumers.  To counteract the effect, an increasing number of consumers are adopting a healthy lifestyle that includes the use of skin care products and natural health supplements that make them feel and look beautiful from within. Demand for health supplements is expected to increase further in 2022, as more consumers are expected to purchase natural healthy and cosmetics products in order to live a healthy lifestyle. Thus, driving the growth of the collagen supplements market.

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Key Takeaways from Market Study

  • The market is segmented based on form, wherein the pills/gummies are anticipated to account for a lucrative share in the global market, owing to increased awareness about preventive medicines.
  • The European collagen supplements market is anticipated to dominate the global market with a market share of around 26.5% in 2022, but South Asia is expected to witness a lucrative growth rate over the forecast period.
  • On the basis of source, bovine is expected to hold a dominating share in 2022, but marine & poultry are expected to witness a lucrative growth rate over the forecast period.

 “Access to data and the keen interest of consumers in recognizing the product contents, before using it has resulted in the increase of a more briefed and proactive consumer who is well aware of the products they wish to purchase and has discovered information on the same. Companies in the health and cosmetics segment in the global market will therefore invest more in independent technology and transparency in 2022 in order to leverage the collected data and establish a strategic advantage.” says a Future Market Insights analyst.

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Competitive Landscape

The use of innovative technologies such as Machine Learning and Artificial Intelligence has revolutionized every sector in the global market. Beauty companies are implementing cutting-edge software to analyze customer data patterns in order to better meet customer demands and increase profits. Furthermore, these companies are efficiently leveraging tech-enabled and social media platforms, such as smartphone apps, to educate and engage consumers about product offerings and beneficial/healthy skin habits. This trend is expected to continue in 2022. The following are some noteworthy market developments:

  • In 2019, World’s First ASC Certified Collagen Supplement Launched in Sweden by Inekogruppen

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global Collagen supplements market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

Collagen Supplements Market By Category

By Product Type, the Collagen Supplements Market is Segmented as:

  • Gelatin
  • Hydrolyzed
  • Native

By Form, the Collagen Supplements Market is Segmented as:

  • Powder
  • Liquid
  • Pills & Gummies

By Source, the Collagen Supplements Market is Segmented as:

  • Bovine
  • Porcine
  • Marine & Poultry

By End-use, the Collagen Supplements Market is Segmented as:

  • Nutritional Products
  • Snacks & Cereals
  • Dairy Products
  • Beverages
  • Meat & Poultry
  • Bakery & Confectionery

By Sales Channel, the Collagen Supplements Market is Segmented as:

  • B2B/Direct Sales
  • B2C/Indirect Sales
    • Modern Trade
    • Traditional Grocery Stores
    • Convenience Stores
    • Specialty Stores
    • Online Retail Stores
    • Others

By Region, the Collagen supplements Market is Segmented as:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East and Africa

The report covers exhaustive analysis on:

  • How big is the collagen supplements market?
  • What is the anticipated market value of the collagen supplements market by 2032 end?
  • What is the collagen supplements market outlook?
  • Which region is expected to drive the demand for the collagen supplements market?
  • Who are the key players operating in the market?

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Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse latest Market Reports: https://www.futuremarketinsights.com/reports

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Organic Acids Market by Analysis, Growth, Emerging Trends, Research Methodology, Massive Growth & Industry Survey

The global organic acid market is expected to total US$ 11.3 Bn in 2022. Demand for organic acid is forecast to increase at a steady CAGR of 5.3% over the forecast period, with the organic acid market size reaching US$ 18.8 Bn by 2032.

Organic acid is used in the food and beverage sector as a preservative to prolong the shelf life of food without altering its taste or flavour. It is also used in beverages due to its anti-oxidizing and anti-bacterial properties.

These acids have multiple applications in animal feed industry to inhibit bacterial growth and provide hosts with nutritional content. They are used in cosmetics to get rid of dead cells and nourish skin. Owing to these factors, demand for organic acids is expected to rise in the forthcoming years.

Consumers are adopting a healthy lifestyle and are conscious about the intake of any products that contain chemical ingredients which be harsh on their skin or cause any side effects because of daily consumption.

Consumer preference for brands that are offering organic products without harmful chemical additives is expected to influence the demand for organic acids. To fulfil rising consumer demand for natural products, manufacturers are developing technologies and clean label products that do not cause any harm to environment and human health.

Asia Pacific is expected to witness surge in demand for organic acids due to less stringent policies. North America is expected to be the hub for manufacturing and export of different organic acids due to easy availability of infrastructure and technical know-how.

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“Growing preference for clean label products across the food & beverage sector, coupled with increasing incorporation of organic acids in animal feed will steer growth in the market over the forecast period,” says an FMI analyst. 

Key Takeaways:

  • The organic acid market is expected to grow at CAGR of 5.2% and 4.2% in North America and the Latin America, respectively, through 2032.
  • Asia Pacific is expected to account for 30% of the total organic acid market share share.
  • The Europe organic acid market is expected to reach a valuation of US$ 4.5 Bn over the forecast period.
  • Total sales in the U.S. organic acids market will reach a valuation of US$ 2.1 Bn in 2022.
  • The India organic acid market valuation will total US$ 1.07 Bn in 2022.
  • By application, sales in the poultry and farming segment are projected to account for 30% of the total market share.
  • Based on product type, demand for citric acid will continue gaining traction.

Competitive Landscape

Key organic acid manufacturers are focusing on research & development to offer various products with no chemical additives. Key players are collaborating and developing new products to penetrate untapped markets. For instance:

  • Eastman Chemical Company announced the acquisition of 3F Feed & Food, a European pioneer in the commercial and technical producer of livestock feed and human food additives. 3F’s operations and assets, which are based in Spain, will improve and support Eastman’s animal nutrition industry’s sustained future demand and will be integrated into the company’s Additives & Functional Products division.

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Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global reduced fat butter market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on  Product Type (Lactic Acid, Formic Acid,  Acetic Acid, Citric Acid,  Propionic Acid, Ascorbic Acid, Gluconic Acid, Fumaric Acid), Application (Poultry and Farming, Pharmaceuticals, Industrial, Food & Beverages)Region (North America, Latin America, Europe, East Asia, South Asia, Oceania, MEA).

The report covers exhaustive analysis on:

  • How much is the global organic acid market worth?
  • What is the demand outlook forecast for the organic acid market?
  • At what rate did the demand for organic acid grow between 2027 to 2021?
  • At what rate will organic acid demand grow in Europe?
  • What is the North America organic acid market outlook?

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Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse latest Market Reports: https://www.futuremarketinsights.com/reports

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