Gaucher and Pompe Diseases Enzyme Replacement Therapy (ERT) Market growth Underpinned Due to Increasing Incidences of Lysosomal Storage Disorders (LSD): FMI

Market players are relying on presenting novel technologies to advance efficient ERTs for several genetic conditions.

Future Market Insights, Dubai: The Gaucher and Pompe Disease ERT Market is anticipated to record a positive growth trajectory, despite facing a glitch in the initial months of COVID-19, due to rising orphan drug status designation to several drug candidates by the FDA. The market is further growing due to surge in a number of partnerships and collaborations among key market players.

“Increase in regulatory approvals by government authorities is leading the entrance of prominent enzyme replacement therapy providers, therefore making huge revenue prospects all over promising markets,” concludes the FMI analyst.

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Key Highlights

  • Europe to remain lucrative in the market, recording majority of the revenue share.
  • The type-1 Gaucher disease segment will record a significant growth pace amid the forecast period.
  • Parenteral administration remain highly preferred over oral route of administration.
  • Online pharmacies are likely to gain traction, growing at around 7% of CAGR during 2020-2030.

Drivers

  • Rising incidences of lysosomal storage disorders (LSD), across the globe is driving the market growth.
  • Thriving orphan drug designations is anticipated to broaden the market scope over the assessment period.
  • Increasing prevalence of genetic disorders all over the world has boosted the growth in the market.

Restraints

  • Alternative treatment approaches for more efficient treatment is anticipated to hamper the market growth.
  • Presence of the pathological and blood-brain barrier preconditions further prove to be hindrances for efficient adoption of ERT.

COVID-19 Impact on the Market

COVID-19 has severely impacted the worldwide healthcare sector. Regarding treatments and surgeries, key priority is inclining towards COVID-19 positive tested patients, bringing about postponement and delays of some procedures. This has further affected the Gaucher & Pompe Disease ERT market, registering a shortfall for hospital-based treatment. However, the slowdown didnt lasted for long, as government authorities leading healthcare providers to continue treatment for Type-3 and Type-1 Gaucher Disease patients.

Competitive Landscape

The Gaucher & Pompe Disease ERT market is characterised by the existence of a number of prominent pharmaceutical and healthcare corporations, focusing on path breaking technological advancements to present more efficient therapeutic solutions on account of strategic collaborations with several entities.

Key players identified in the market are Pfizer Inc., Tadeka Pharmaceuticals, BioMarin Pharmaceutical Inc., Merck KGaA Alexion Pharmaceuticals Inc., Janssen Pharmaceuticals Inc., Sanofi SA, Ultragenyx Pharmaceutical Inc., Shire PLC,AbbVie Inc., and Sigma-Tau Pharmaceuticals Inc.

About the Study

The study offers readers a comprehensive assessment of the Gaucher and Pompe Diseases Enzyme Replacement Therapy (ERT) Market. Global, regional and national-level analysis of the latest trends influencing the market is covered in this FMI report. The study provides insights on the basis of therapeutic condition (Gaucher disease and Pompe disease), route of administration (oral and parenteral) and distribution channel (hospital pharmacies, specialty treatment pharmacies, retail pharmacies and online pharmacies),  across key regions (North America, Latin America, Europe, China, Asia Pacific, Middle East & Africa).

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About Future Market Insights

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Growing importance of pulses in daily diets

Pulses include a wide variety of beans, peas and lentils. They have been a staple in the daily diet of several civilisations for centuries and were among the first food products to be cultivated by humans during the agricultural revolution. Pulses are of vital importance to the human body since they are rich in proteins. For several persons who don’t consume meat on a regular basis for economic, religious or cultural reasons, pulses are the primary source of protein. Furthermore, pulses also play a crucial role in soil health.

Pulses are important for soil health since they transform nitrogen from the environment into protein. As a result, they have lesser fertilizer requirements as compared to most other crops. They also help feed friendly bacteria in the soil through this nitrogen fixation, which helps in providing nutrients to the soil. Following the harvest of pulses, a certain amount of nitrogen is retained in the soil, which provides essential nutrients to the next crop. As a result, pulses are often sown in rotation with other crops. Furthermore, most pulses on an average also require lesser water than most other crops, which helps preserve soil moisture; this is also the reason why several pulses are grown in dry climates and during dry seasons.

As far as pulses being a part of people’s daily diet is concerned, it is observed that the trend has traditionally been stronger in developing and underdeveloped countries in Asia and Africa as compared to Europe and North America. This is since pulses are generally cheaper than meat products. Often, pulses are seen in the context of the proteins they supply to the body. Hence, it is sometimes erroneously assumed that a diet that is rich in meat or fish proteins does not require pulses.

However, it is noteworthy that pulses usually supply different types of proteins as compared to meat and fish, which are easily digestible. Furthermore, pulses are also rich in substances such as fibre, antioxidants, folates, vitamins and minerals, which are vital for the human body. These nutrients play an important role in eliminating cancer causing cells, controlling blood pressure and heart rates, controlling diabetes, besides facilitating a host of other bodily functions.

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Given these factors, awareness about how crucial pulses are in people’s daily diets has been steadily growing. Furthermore, the growing trend of veganism is also catching up in several western countries, which is making pulses the primary source of protein in some American and European areas as well since milk proteins cannot be digested well by adults. Additionally, pulses are also gaining popularity due to the harmful effects of the animal husbandry industry on the environment. The animal husbandry industry is one of the largest emitters of greenhouse gases and is contributing to global warming. Furthermore, people are also increasingly becoming wary about chemicals being present in animal feed, which may be reaching humans through the food chain. Due to these factors, a daily diet with an increased amount of pulses is gaining traction in several countries, even as its core need in the developing and underdeveloped world remains unaltered.

The utility and advantages of medical loupes

A loupe is essentially a powerful magnifying glass that can be attached like a pair of goggles. Loupes have been widely used by watchmakers and jewellery inlayers for several decades if not centuries since their use allows these professionals to perform intricate tasks with their hands. Loupes have often been used by jewellery evaluators and coin and stamp collectors as well since they allow for magnification of minute details. In recent years, loupes have found traction in professions like engineering and geology too; in the former case because modern electronic equipment frequently involves tiny components and in the latter case because mineral extraction technology has increasingly focussed on extraction from low-yield ores due to growing mineral demand amid depleting natural resources.

The use of loupes in the medical profession is thus by comparison a relatively recent trend. Medical loupes are becoming increasingly popular with practitioners like dentists and surgeons since they offer a host of advantages to medical professionals. These advantages include better posture, increased precision, increased comfort and other such aspects that eventually help in reducing overall strain and increasing productivity. Nearly all medical loupes also come with a mounted light to avoid inconvenience being caused due to shadows. However, besides user convenience, the advent of medical loupes has been facilitated by the proliferation of intrusive medical procedures that are helping tackle a host of previously inoperable health conditions.

The magnifying power of loupes comes in handy in various procedures in dentistry ranging from accurate analysis of cavities to treatment of pulpal diseases. Meanwhile, among surgeons, medical loupes are most commonly used by neurosurgeons, urologists, heart surgeons, vascular surgeons, plastic surgeons, paediatric surgeons, orthopaedic surgeons, etc. The utility of these loupes among practitioners include simple surgeries on visible tissue to complex intrusive surgeries that few practitioners can claim expertise in. As a result, there are often different requirements for different medical practitioners and medial loupes are made keeping this into consideration.

The primary difference between medical loupes in magnifying power. While the dentist’s loupe is usually one with a magnifying power of 2.5, the range variation in surgeons’ loupes is vast. Among surgeons, the loupe with a magnifying power of 2.5 is often treated as standard and a starting point for experts. Magnifying power of medical loupes for surgeons can often go up to 5.5; such loupes are generally used by neuro, orthopaedic, heart and vascular surgeons while operating on nerves, tendons and blood vessels. At the same time, certain tall surgeons may also use a loupe with a magnifying power of 3 or 3.5 for a procedure where his or her colleagues go with a loupe with 2.5 magnification for the sole purpose of comfort and conducive posture.

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Besides magnifying power that enhances precision, the comfort aspect of the medical loupe is the other major advantage for practitioners. As a result, the weight of the loupe matters a lot, especially given the high cost associated with loupes. Practitioners who need to perform only short surgical procedures can afford to opt for bulkier but more affordable loops. However, those that need to wear the loupe for several hours need to be wary of neck problems due to weighty loupes and would thus be best advised to invest a little extra in light-weight loupes that are better suited for such work.

Importance of understanding sterilization indicators

Sterilization of medical equipment and sterilization-related processes have become of immense importance in the field of healthcare over the years. The primary reason for this is that the scope of healthcare has grown tremendously, encompassing not only services offered but also the rapid expansion of demographics that have access to and avail healthcare. Secondly, there has been increased focus on quality of healthcare and increased awareness about healthcare services. As a result, most doctors and patients today pay close attention to aspects such as sterilization of equipment, which greatly reduces the chances of contracting infections, especially in intrusive medical procedures. Furthermore, healthcare providers are also increasingly wary of tort litigation and reputational risks, including those arising out of poor or improper sterilisation of equipment.

Biological and chemical indicators play different but complementary roles in the sterilization process. The key differences between these indicators is in their reactions to microbial stimulants rather than the sterilization process itself. While biological indicators play an active role in eliminating microbes that have survived the previous sterilization processes, chemical indicators do not perform such a function. Instead, chemical indicators act as a last line of defence to ensure that the sterilization process is completed successfully. However, chemical indicators have an edge over biological indicators in that most chemical indicators have faster reaction time. Nonetheless, most practitioners usually use both biological as well as chemical indicators in their sterilization processes.

While sterilization indicators and their reading are of immense importance to both medical practitioners and patients alike, they form the secondary processes in sterilization. Primarily, maximum amount of sterilization is achieved through physical means such as heat, vacuum chambers and disinfectants. However, indicators also play a vital role in measuring the efficacy of these physical processes. As a result, biological and chemical indicators are often used even after the most basic of these processes to ensure that the sterilization equipment or chamber (or any other medium) is performing its function to the required level. It is due to this very factor that a variety of indicators, especially chemical indicators, with different degrees of detection sensitivity and capability are in the market today.

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Traditionally, the realm of medical equipment sterilization has been an area of expertise for medical practitioners alone. However, in recent years patients have become increasingly interested in understanding medical procedures and for good reason; this includes the medical sterilization process. However, understanding sterilization procedures is a challenge for most patients since it requires a degree of technical as well as medical expertise. As a result, several patients have sought to understand how the various physical, biological and chemical indicators work. Yet, a challenge still persists in terms of the range of such indicators available. At the same time, the attempt on part of most patients to get aware is a step in the right direction. Given the Covid-19 pandemic and increasing concerns over health and hygiene practices, it is likely that the number of such patients will swell in the near future. Their understanding of sterilization indicators is likely to be their first threshold while understanding sterilization processes.

5 Key Trends Shaping Bagasse Tableware Products Market

Soaring environmental concerns have rendered consumers more conscientious about products they use and buy in their day-to-day lives. There is visible inclination towards sustainable alternatives for fossil fuel and plastic products, as they choose to adopt a greener lifestyle. At a time when sustainable living practices are enjoying the spotlight, bagasse tableware products are touted as potential game-changers.

Derived from the residue left after sugarcane stalks are crushed to extract juice, bagasse is a highly sought-after material to make “green” tableware without compromising on convenience or functionality of the products. In fact they are gaining immense traction as a potential alternative to plastic cups.

Unlike traditional biodegradable polymers or plastic, which can take over 450 years and extremely high temperature to degrade, bagasse is a non-toxic and eco-friendly material that takes only 60 days to breakdown. Meaning bagasse tableware products such as cups are clean enough to hold your morning teas or dinner takeout and pose no threat to the environment.

Bagasse tableware products had come to the fore when the world is seeking out equally convenient alternatives to plastic food containers. A few trends shaping this swift transition from plastic to bagasse products are:

Rising Demand for Sustainable Packaging

Bagasse products have swiftly found way into the packaging industry. They are increasingly used to make a plethora of packaging products, which are not limited to plates, bowls, and takeaway containers. In the interest of meeting demand for sustainable packaging options, the industry has been focusing on eco-materials. Bagasse is easily bio-degradable which has placed it as a potential alternative to plastic as packaging material.

Evolution of Food Service Sector

The food service sector is thriving, thanks to the rising demand for on-the-go meals around the world. While developed countries already are forerunners to this trend, it is gradually paving its way inside high potential economies. Thanks to increasingly busy lifestyle, coupled with rising environmental concerns, consumers are preferring their meals on the go. Even better if their on-the-go meals and beverages are served in sustainable packages.

Some of the leading companies were prompt at realizing that consumers are looking for sustainable alternatives to plastic cups, which led to a slew of product launches. The Good Plate Company was one of the names to join the bandwagon and launch bagasse cups, which they claim to be 100% compostable and biodegradable, in April 2020.

Mushrooming Quick Service Restaurants

Mushrooming quick service restaurants are a byproduct of the expanding food service sector. An increasing number of these restaurants are choosing bagasse tableware products over conventional plastic ones to establish a brand name among consumers. Besides this, investing in bagasse cups and tableware is helping them save time spent on cleaning and maintenance of used containers.

Eco-friendly Production

Sugarcane is a renewable and an eco-friendly source of material. It reproduces in cycle of less than a year in comparison to seven to ten years taken by trees for paper production to reach their maturity. As is known, deforestation causes greenhouse emissions around the world. Choosing sugarcane over paper pulp will not only preserve the forest ecosystem but will help to lower pollution to a significant level.

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Easier to Repurpose   

Packaging, products, and labels made from sugarcane bagasse require less energy for production. Fewer steps are involved in collecting and harvesting bagasse since it is already present in the factory. This makes sugarcane less fuel intensive and polluting than its wood-based counterpart.

An increasing number of restaurants are replacing plastic and styrofoam packaging with bagasse products. This trend is expected to continue in the coming years as more bagasse tableware products are launched with innovative designs.

The continued importance of sun care products in the post Covid-19 scenario

The Covid-19 pandemic has brought outdoor activities ranging from sunbathing to work-related travel to a grinding halt. Just when most parts of the world were healing from the initial outbreak, they were forced to reinforce shutdowns as the second wave of the pandemic began ravaging through local populations. Now, there is a realistic fear that the virus will not disappear but may in fact heap wave upon wave of misery on humankind. At the same time, it is increasingly becoming clear that normalcy must return and all activities, be it economic, leisure, cultural or social, must resume if society as we know is to continue. However, this resumption is likely to take place under the umbrella of the ‘new normal’ where norms such as social distancing and wearing of face masks will become part of routines.

The evidence of this is already being observed as most activities have resumed in a staggered manner in different parts of the globe. This includes travel and tourism, which was earlier speculated to be one of the most adversely affected industries due to the pandemic. While it is true that this comeback has not been to the same scale as pre-pandemic levels, the signs remain encouraging. The root cause for this return lies in the makeup of humans, who at their core are social and non-sedentary animals. As a result, products such as sun care products, whose fortunes were written off during the initial states of the pandemic’s outbreak, are now back on shelves.

The sales trends of products like sunscreens, including moisturisers and oils that help protect from sunrays, are in future slated to be key indicators of the degree of post Covid-19 normalcy returning in any given area. This is since sun care products are one of the few types of products that are considered as both luxury products as well as essentials. As a luxury product, high-end sunscreens are meant for tan-control and beauty requirements, while as essentials they protect against sunburns and other detrimental effects of exposure to harsh sunlight, including skin cancers that can be caused as a result of exposure to ultraviolet rays. In short, sun care products are used by those who travel for leisure, as well as those who need to perform outdoor tasks as a daily requirement. However, the common denominator remains that the products will be consumed outdoors.

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Furthermore, the core requirements for sun care items remain undiminished. Global warming and ozone depletion have increased the risk of skin cancers and sunburns. Despite talk of ‘nature healing’ during the lockdowns, the damage done in the preceding decades, if not centuries, is impossible to offset and all global warming related problems continue just as they did before the pandemic; risks to humans too remain unchanged. This is also one of the factors because of which sunscreens and similar such items have crossed the bridge between luxury products and essential products. At the same time, beauty standards too remain the same. Thus, it is a given that the number of people stepping out from the confines of their homes shares a direct correlation to the sales of sun care products.

Key Trends Impacting Nurse Call Systems Market

With the ever rising number in hospitals, home healthcare facilities and nursing home, there is a mounting need for enhanced patient response time together with excluding nurse fatigue. Products could additionally be integrating the devices with diverse diagnostic solutions along with technologies. A nurse call system facilitates communication amid the patient and healthcare provider, facilitating healthcare providers to serve their paitents more efficiently and attentively.

Traditionally, health systems have deployed and selected nurse call systems with an increased focus on meeting enterprise and regulatory standards, way finding needs, and basic life safety. Nurse call systems utilized in residential care facilities depend on on patients to call upon assistance for emergency or routine needs.

Provides Instant Communication

There are several practical advantages of employing nurse call system for nursing home, hospital, retirement home, or long terms care facility. For instance, peace of mind, cost-effective, reduce healthcare worker fatigue, offering instant communication, scalable and fully-integrated communication and alarm system. These systems assist in boosting morale and satisfaction of patients as well as healthcare provider.

A nurse call system further gathers all the data that matters, categorizes prospects to enhance care and offers actionable insight to patients and caregivers, all reinforced by clinicians every step of the way. It moreover transmits instant alerts and notifications. Incorporating staff locating along with nurse call systems, radically reduces the time wasted and boosts efficiency by automating workflow procedure.

There are two types of protocols, SIP and WCTP. SIP-based nurse call directs a voice call that allows a straight line of voice communication amid the nurse and the patient. On the other hand, WCTP-based nurse call system is a well-established, mature protocol that was designed to upkeep paging alerts.

Potential for Improved Alarm Management

Companies offers several types of products such as communication software, pendants, terminals, and transmitters among others.

As technology has presented smartphones into the healthcare provider’s toolkit, health systems have gradually shifted from a call bell arrangement, as a substitute opting for a tool or program that sends nurse call alerts straight to the precise nurse. Technologies such as wireless nurse call systems (WNCS) provides new affordances for patients unable to consciously or actively engage with the system, letting detection of hazardous situations, timely treatment and prevention, in addition to improved nurse workflows. 

WNCSs provides new affordances, interactions and properties, to patients who are not able to consciously or actively interact with the systems. In contrast to fixed appliances in limited spaces as provided by traditional, wired systems, WNCSs further offer increased mobility for all users.

Furthermore, clinical alarm systems are regarded as one of the most significant health technology hazards, enforcing risk to patient safety. The growing number of appliances incorporated in the WNCSs can potentially add to the number of alarms continually intruding the nursing staff’s work, and compromise the caring rapport with patients. Converged mobile technology covers these challenges as well as enhances affordances to the nursing staff’s usage of the systems.

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With a dearth of hospital beds and the requirement to segregate COVID-19 infected patients, health care authorities have turned to holiday resorts and hotels to offer supplementary bed capacity. Utilizing these wireless nurse call systems several manufacturers such as Vitalcare have invented of highly resilient wireless protocols born for the IoT applications. It has utilized this wireless technology to offer a ‘pop-up’ emergency nurse call system. Furthermore with simpler and easier installation it not only can a function fully within few minutes of its deployment, it can be detached with almost no physical impact to the facility, amid this crisis.

How Cold Plasma Technology is Growing During COVID-19 Era

Viruses can contaminate all cell-based organisms, from microbes to people, plants, and animals. They are answerable for various cases of hospitalization, death, and inescapable crop destruction, all of these ensue in a huge biological, economical, and medical burden. All of the present utilized decontamination strategies has significant downsides. Cold plasma (CP) has come into this field as a new, effective, and clean solution for infection inactivation.

Cold plasma(CP) is a non-thermal food processing technology that utilizes energetic, reactive gases to deactivate contaminating microbes on poultry, meats, vegetables, and fruits. This flexible sanitizing technique utilizes power along with a carrier gas, for example, oxygen, air, helium, or nitrogen; antimicrobial chemical agents are not needed. The essential methods of action are because of reactive chemical products and UV light of the CP ionization procedure. A wide cluster of CP systems that work in low pressure treatment chambers or at atmospheric pressures are being worked on.

Cold plasma treatment gives a novel approach to protect hospital patients from infections. This innovation spin-off takes out microbes without harming human tissue, subsequently quickening the cycle of wound mending. Cold plasma has numerous reasonable applications, from food hygiene, to treatment of various types of skin infections, to water purification in emerging regions. In a recent study, NASA stated that fundamental research in orbit prompted the scaling down of devices which could be operated at room temperature.

Application of Cold Plasma in Infection Prevention and Prolonging the Life of PPE

Cold plasma is utilized in the counteraction of nosocomial infections and infectious diseases since it kills extremely stable multi- resistant organisms. In the COVID-19 outbreak, sterile textiles and protective clothing are hard to find. Treatment with ozone-generating plasma or cold plasma can extend the usage of clothing. It can likewise help in the hydrophilization cycle in the textile sector for masks, PPE kits, and gloves to diminish microorganisms. Plasmatreat, one of the prominent companies in the clod plasma, has built up a model cleaning station that gives solutions for disinfecting protective clothing.

This innovation may one day make it into our homes. In space, it could offer immense advantages to astronauts health, for example, treating skin diseases, or water purification and cleanliness.

The percentage of individuals affected by chronic wounds is rising, particularly among the ageing populace. A new business, terraplasma medical GmbH, is focusing on building up a small ergonometric hospital therapy gadget for chronic wounds.

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Key constraints for cold plasma are the generally early state of technology advancement, the assortment and multifaceted nature of the vital equipment, in addition to the largely unexplored effects of cold plasma treatment on the nutritional and sensory characteristics of treated foods. Additionally, the antimicrobial modes of action for different cold plasma systems fluctuate contingent upon the kind of cool plasma produced. Scaling up and optimization to commercial treatment levels nececiates a more comprehensive understanding of these chemical processes. Nonetheless, this field of innovation reflects robust growth and is the subject of dynamic research to improve adequacy.

Top 5 Pet Milk Replacer Brands in US

Milk replacer for any pet is equivalent to baby formulas for human beings, except the fact that it is only made for pets who need to survive without their mothers. Commercial milk replacer is the best way to ensure that your pets gets all the kind of nutrition for healthy and steady growth.

However, whenever possible, a new-born pet should be nursed by their mother for at least 2-3 days, because this milk provides essentials and prevents diseases. Kitten milk replacers are also available in variety of nutritional degrees with balanced, nutritional profile to provide a basic supplemental and nutritional enhancement.

A study regarding milk-replacers has concluded that some brands of replacers had a lesser concentration of long-chain polyunsaturated fatty acids than what is usually found in mother dog’s milk.

The levels of arginine, calcium and other nutrients was found to be lower than what is normally required for steady growth.

Pre-made replacers available in liquid form can be stored in refrigerator for almost 24 hours. Some of the top pet milk replacer brands include,

Pro Bloom Dehydrated Instant Goat’s Milk

This milk is extracted from pasture-raised and free-ranging goats in the Northwest Pacific. It does not contain wheat, soy, preservatives, corn or other synthetic ingredients.

Pro Bloom is fed to puppies as a healthful drink, and adds as a colourful food topper, and added moisture to dry food. Pet owners are convinced because this formula has a probiotic content which enhances the overall wellbeing of pets.

 This Instant Goat’s Milk has resulted to a healthier, shinier and better skin coat in pets with an improved digestive system and other bodily functions.

Goats Milk Esbilac (GME) Powder

PetAg’s GME is minutely formulated for puppies with sensitive tummies and also for adult dogs that are hyperactive or stressed. It is prepared from goat’s milk and natural ingredients to make it palatable to puppies whilst also providing proper nutrients for normal growth.

This substitute and food supplement is also good for orphaned new-borns, lactating bitches, picky pups and malnourished dogs. GME powder does not cause any stomach problems which is a common concern especially for new-borns.

PetAg’s Esbilac Powder

This product is proudly manufactured in USA from natural ingredients and enriched with vitamins and minerals in a method that closely resonates with canine mother’s milk.

In powder form, it is made available in 3/4-oz packs and 12-oz cans. While in liquid, it is found in 5-oz emergency packs and 8-oz cans. Esbilac puppy milk replacer has an easily digestible formula which has been a long replacer in dog shelters and foster homes where new-born puppies are devoid of the nourishment by their mothers.

Pet-owners swear that Esbilac is one of the main reasons for remarkable growth and good health.

PetAg KMR – Kitten Milk Replacer

This nutrient-dense milk replacer contains proper ratios of fat, carbohydrates and proteins that a developing kitten needs for a steady growth. It also contains probiotics and prebiotics for a healthy gut. KMR is easy to digest so there is no harsh effects on a growing digestive system.

 It constitutes to form a great supplement for all cats including ill one, older, or cat who just need a nutritional boost.

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PetLac Milk Replacer

 Pet Lac Milk is a fast and convenient way to feed puppies and this liquid option is hard to beat. This liquid contains all essential calories, vitamins, and minerals in a ready to feed formula. Once opened, the re-sealable pack can be kept in the refrigerator for up to 14 days. The fat and protein levels in this milk replacer are a bit lower than some others, with the PetAg website stating an estimate that it contains 4.3% protein, and 5.3% fat.

Top 5 Lactose Brands in Europe

Europe leads in the consumption of dairy products. Key producing countries are France, UK, the Netherlands, Poland and Italy which together constitute almost 70% of EU milk production. 

In July 2013, the average price of milk was 362 euros per tonne in France, 383 in Italy, 368 in Germany and 400 in the Netherlands according to figures from the European Commission. 

The EU dairy herd has decreased in recent years because the milk yield per cow has improved drastically. In 2018, around 21 million cows in the EU, produced 7000 kg of milk.

Being the top-most producer of dairy, Europe is also the centre for some of the best lactose companies. Some of the top companies in lactose market are,

Friesland Campina

Friesland Campina is involved in producing and selling consumer products which includes dairy-based beverages, infant nutrition, desserts and cheese in many European countries, Asia and Africa. Dairy products are exported worldwide from the Netherlands.

These dairy products are supplied to professional customers, including cream and butter products to catering companies and bakeries in West Europe. Friesland Campina sells ingredients too or half-finished products to manufacturers. It is supplied majorly for infant nutrition, food industry and pharmaceutical sector across the world.

Friesland Campina is a very innovative B2B and FMCG company which incorporates products which make difference in the lives of millions of people each day.

Arla Group

Over the years Arla has built a good position in Northern Europe where preferred dairy company for consumers are available. Growth and consumption of dairy products will increase by 50% in Europe. This group hit an ambitious mark with cost target EUR 400 million in 2019.

Milk and powder: To lead and shape the market with nutritious products.

Milk-based beverages: To shape the market for on-the-go products made from natural ingredients.


Spreadable cheese: Arla is set to lead both cream cheese that is made from natural ingredients and the one which is high quality processed cream cheese.

Yogurt: Production of yogurt to build strong position based on health benefits and natural ingredients etc.

Deutsches Milchkontor

DMK group is Germany’s largest dairy cooperative which processes milk into food products of the highest quality.

 The product portfolio varies widely in range from cheese to baby food and ice cream etc. Brands like MILRAM, Uniekaas, Alete, Oldenburger, and Humana have earned the trust of consumers across different areas be it home or abroad. This has made the company an established player in the market and a selected target market around the globe.

Being one of the largest suppliers to the German food retail industry, it extracts total revenue of almost 5.8 billion euros. There is no doubt that DMK Group is one of the leading dairy companies of Europe.

Glanbia

Glanbia uses pure and clean ingredients including milk, whey and grains, with expert knowledge and capabilities to produce nutritional ingredients and branded products for consumers worldwide.

Glanbia hit a revenue of €3.9 billion in 2019. Major facilities are located in Ireland, the US, the UK and Germany. This company has a portfolio focused on both dairy and non-dairy ingredients. Glanbia is a large scale marketer and manufacturer of American-style cheddar cheese.

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Sodiaal

The French Dairy behind Candia milk brand, is Europe’s fifth largest dairy co-operative brands according to Copa-Cogenca. Paris based Sodiaal is owned by almost 10,000 French dairy farmers. It generated a sales of Euros 4.6 billion in the year 2013.